🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9303 BAYMEADOWS RD STE 101, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen All purpose cleaner.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at mens and womens restrooms.

1928 CUBAN BISTRO 4

1500 BEACH BLVD UNIT 218, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Flan (49F-50F - Cold Holding); vanilla tres leches (49F-50F - Cold Holding); Nutella tres leches (49F-50F - Cold Holding); Watermelon fruit salad (49F-50F - Cold Holding). See stop sale Manager stated all products were in from previous day. Cooler has an ambient temperature of 45F-48F.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler 1 cracked raw shell egg stored with raw shell eggs. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front display cooler Flan (49F-50F - Cold Holding); vanilla tres leches (49F-50F - Cold Holding); Nutella tres leches (49F-50F - Cold Holding); Watermelon fruit salad (49F-50F - Cold Holding). See stop sale Manager stated all products were in from previous day. Cooler has an ambient temperature of 45F-48F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly.
+1 more violations →

SR CEVICHE JAX BEACH

229 3 ST, NEPTUNE BEACH · Duval County

Observed cooked muscles in reach cooler at 54F Cold Holding. Pan of muscles over filled , above lip of pan. Employee removed excess muscles and placed inside reach in cooler. Observed in reach in cooler on cook line raw octopus cuts in container on top of another container of octopus cuts at 56F Cold Holding. Employee stated octopus was placed in cooler in morning at 11am. Employee removed and placed inside reach in cooler.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.

DICK MONDELL'S JAX BEACH

275 S 12TH AVE, JACKSONVILLE BEACH · Duval County

Not observed at callback.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler Ground beef (61F-62F - Cold Holding); Roasted corn (63F - Cold Holding). Cooler has an ambient temperature of 44F. Manager removed and placed in walk in cooler. Observed in table top cooler closer to drive through window Cole slaw (64F - Cold Holding). Pan was sitting inside pan with lettuce. Manager removed and placed inside reach in cooler.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting reduced oxygen packaging of semi frozen raw minced poultry without a HACCP plan approved by the Division of Hotels and Restaurants located in chest freezer without date, time of packaging. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale.

SCOOPS LOUNGE AT NORTHPOINT

11257 ALTA DR UNIT 108, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26, paid at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

629 STEVENS ST, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in freezer.
Food stored on floor. Container of oil stored on floor. Manager properly stored oil.

LUDY’S CATERING

9734 DEER LAKE CT STE 11, JACKSONVILLE · Duval County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen
No copy of latest inspection report available. Could not find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with old food build up

5519 MONCRIEF RD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in wire rack right by truck entrance. Person in charge stated chemical was PineSol and labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.

1850 EMERSON ST, JACKSONVILLE · Duval County

Single-service articles improperly stored. Sleeve of to go containers stored on floor under service window
Floor tiles missing and/or in disrepair. Round hole in floor near back door

10916 ATLANTIC BLVD, SUITE 1, JACKSONVILLE · Duval County

Nonfood-grade hose conveying potable water. Operator using non-food grade hose to convey potable water attached to food truck
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot with attached water hose on side of building
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ooked beef (56F - Cold Holding); raw pork (47F - Cold Holding); cooked chicken (51-56F - Cold Holding); raw steak (51F - Cold Holding), all items stored in reach in cooler. Employee stated was in and out of unit all day. Ambient temperature at 42F with Inspectors thermometer. External unit ambient temperature reading 47F. Manager will lower temperature settings of unit

HIGH TIDES AT SNACK JACK

2805 S OCEAN SHORE BLVD, FLAGLER BEACH · Flagler County

Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in walk in cooler. Operator reorganized.
Equipment in poor repair. Observed walk in freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0 ppm. Operator remade 200 ppm.
+2 more violations →

ISLAND COTTAGE B&B INN LLC

2316 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half from yesterday per operator not dated. Operator dated.

250 PALM COAST PKWY NE STE 205, PALM COAST · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets on cookline soiled.

107 N CENTRAL AVE, FLAGLER BEACH · Flagler County

No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at kitchen hand washing sink. Operator placed an order for one during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed smoothie reach in cooler gaskets soiled with debris. Operator cleaned during inspection.

THE PURPLE DONKEY

111 S 3RD STREET, FLAGLER BEACH · Flagler County

Manager or person in charge lacking proof of food manager certification. No proof of manager certification.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid substance not labeled. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with debris at front counter area.
Single-service articles improperly stored. Observed single service cups in back storage on floor.

3801 W SILVER SPRINGS BLVD, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler in server station: butter blend (63F - Cold Holding). Manager stated the cooler was broken and verified the butter blend has been stored inside the cooler overnight. Ambient temperature inside cooler is 60F. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food and/or from each other in holding unit based upon minimum required cooking temperature. 1. Pan containing raw hamburger meat stored on shelf directly above bag containing pasteurized liquid eggs inside reach-in cooler at cookline. Manager moved the liquid eggs to another shelf during this inspection. 2. Pan containing raw hamburger meat stored on shelf above raw whole in-tact portions of steak. Inspector verified on box that the steaks have not been needle injected or blade tenderized. An employee moved the raw hamburger meat to the bottom shelf during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Liquid eggs stored at room temperature at cookline with a discard time mark of 12:30pm. The time is 12:50pm. 2. Inside reach-in cooler in server station: butter blend (63F - Cold Holding). Manager stated the cooler was broken and verified the butter blend has been stored inside the cooler overnight. Ambient temperature inside cooler is 60F.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Liquid eggs stored at room temperature at cookline with a discard time mark of 12:30pm. The time is 12:50pm. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of microwaves at cookline soiled with old food debris. 2. Interior of ice machine door soiled with mold-like substance.
+8 more violations →

11232 N WILLIAMS ST, DUNNELLON · Marion County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit and on the floor of the walk-in-freezer.
Floor area(s) covered with standing water. Standing water on floor by drive thru widow providing orders.
Single-service articles not stored inverted or protected from contamination. Single revive trays and lids not inverted. Manager inverted trays and lids and advised employees to keep them inverted

184 MARION OAKS BLVD 2D, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, raw chicken stored above bucket with sauce, also on cook line, raw chicken above egg rolls, manager moved all.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, noodles 49F, raw beef 47F, raw shrimp 48F, chicken 46F, noodles 49F, Manager moved all items to freezer, also at room temperature, cooked chicken 48F, chicken 66F, per manager items were pulled out of fridge at 12:00, chicken will be held on time and discarded at 4:00pm, Inspector provided DBPR form during inspection.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from outside and started working with food and cleaned equipment, Inspector instructed to stop and wash his hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee cutting vegetables for latter use with bare hand, inspector instructed to stop, wash hands and use gloves
+7 more violations →

NO 1 NEW YORK PIZZA

184 MARION OAKS BLVD UNIT H, OCALA · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on cook line, marinara sauce made 08/13/26 at 51F, stored in deep plastic container.
Handwash sink used for purposes other than handwashing. Hand wash sink at the cook line with items stored inside sink, Manager moved all items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available at inspection time, digital copy proved during inspection.
Time/temperature control for safety food thawed in an improper manner. Raw chicken 36F at room temperature, Manager moved under running water.
+1 more violations →

11150 N WILLIAMS ST UNIT 103, DUNNELLON · Marion County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Handwash sink used for purposes other than handwashing. Steel wool pad in front handwash sink. Manager removed
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in kitchen that is not smooth or cleanable.
Food stored on floor. Plastic container with peeled onions on floor of walk-in-cooler. Manager put container on shelf
+5 more violations →

EL SAZON DE MAMA

184 MARION OAKS BLVD UNIT M, OCALA · Marion County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler at the end of the cook line, pork feet 46F, beef stew 49F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler behind bar area, stew cut beef stored above pork, Employee moved and stored properly.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach in cooler at the end of the cook line, pork feet 46F, beef stew 49F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, fried cheese 127F, fried eggs110F, fried beef 109F fried chicken 111F, per employee food made approximately at 10:00, food will be discarded before 2:00pm. Inspector provided Time as a public health control form. Also, beef and noodle soup 123F, beef stew 126F, employee reheated to 165F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near back door, Cold holding: raw pork 51F raw sausage 52F cheese 50F, cooler with an ambient air temperature of 51F, per employee food was at 40F at 9:00, employee moved food to cook line to started preparation process and cooking process. On cook line
+10 more violations →

BREAKFAST STATION

11352 N WILLIAMS ST STE 201, DUNNELLON · Marion County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing one glove, wiped ungloved hand on apron the touched the bread they were putting butter on.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves dropped knife on the floor picked it up and took to dishwash area. Selected another clean knife and returned to cookline, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine. Scoop removed from ice.
Food storage container/container lid cracked or broken. Plastic container with multiple cracks on clean ware rack . Manager discarded container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. employee removed cell phone
+2 more violations →

DIDDY'S CARIBBEAN RESTAURANT

166 MARION OAKS BLVD #7, OCALA · Marion County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, fried chicken 98F, white rice 127F, manager will discarded at 7:30Pm. Time as a public health control form provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, rice 52F, fish 55F, beef 48F, chicken 49F, per manager cooler have higher temperature (52F) due to the constant opening, manager moved items to freezer and add ice.
Handwash sink used for purposes other than handwashing. Hand wash sink at the end of the cook line, spoon stored inside sink, employee removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee (03/20/2023-03/20/2026)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved.
+2 more violations →

11352 N WILLIAMS ST STE 101, DUNNELLON · Marion County

Raw animal food stored over or with unwashed produce. Raw fish stored over cut mushrooms and cilantro in walk-in-cooler. Employee removed fish
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( cleaning acid). Employee labeled spray bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Employee inverted bucket.
Bowl or other container with no handle used to dispense food. Food dispensed (sugar)with a bowl without a handle. person in charge removed bowls.
+12 more violations →

7029 W HWY 40, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Establishment is not in operation during this inspection, but an employee stated they are open every day.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection leading to food truck from side of building.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink beside three-compartment sink water temperature is 80F. The hot water knob does not work.
Single-service articles improperly stored. Case of paper towels stored directly on floor beside mop sink.
Food stored on floor. Plastic bottles of water and container of cooking oil stored directly on floor in storage room.

JULEPS ON THE GREEN

7029 WEST HIGHWAY 40, OCALA · Marion County

Nonfood-grade hose conveying potable water. Nonfood-grade garden hose connected to food-grade hose used to convey potable water from building to food truck.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Establishment is not currently in operation during this inspection.

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