🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JERRY & JOES PIZZERIA

1772 W 68 ST, HIALEAH · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Observed bag of flour on kitchen floor.
Wet mop not stored in a manner to allow the mop to dry.
Reach-in cooler interior/shelves have accumulation of soil residues.
+2 more violations →

8679 SW CORAL WAY, MIAMI · Dade County

Observed accumulation of rust on shelves inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents of ice machine, door gaskets of WIC.

DISCO FISH & GRILL RESTAURANT & FISH MARKET

1540 SW 67 AVE, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F - Cold Holding); raw conch fritter mixed (49F - Cold Holding); yellow rice (48F - Hot Holding). As per employee food was prepared the prior day.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm).
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F - Cold Holding); raw conch fritter mixed (49F - Cold Holding); yellow rice (48F - Hot Holding). As per employee food was prepared the prior day.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+7 more violations →

CHIPOTLE MEXICAN GRILL #1290

405 W 49TH ST, HIALEAH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) at front counter, as per operator less than 1 hour, operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2:35 pm marinated raw chicken (43F - Cold Holding) on walk in cooler, as per operator less than 4 hours. Operator add ice for rapid cooling. Second temperature at 3:06 pm marinated raw chicken (41F - Cold Holding).
Soap dispenser at handwash sink not working/unable to dispense soap. Observed next to ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at preparation area. Operator removed.
Food storage container/container lid cracked or broken. Observed cracked lid on rice white bin container at front counter.

5605 SW 137 AVE, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ice buildup in reach-in freezer and/or walk-in freezer.

MIWI CUBAN & AMERICAN SANDWICH SHOP

10201 HAMMOCKS BLVD #105, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca fritta (81F - Cold Holding); cut tomatoes (82F - Cold Holding); cooked beef (81F - Cold Holding); Piccadio (82F - Cold Holding); cooked onions 8/11 (81F - Cold Holding); chicken empanadas (76F - Cold Holding); beef empanadas (76F - Cold Holding); black beans (76F - Cold Holding); ham and cheese (79F - Cooking); cheese empanada (76F - Cold Holding); chicken soup (76F - Cold Holding); raw chicken (80F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yuca fritta (81F - Cold Holding); cut tomatoes (82F - Cold Holding); cooked beef (81F - Cold Holding); Piccadillo (82F - Cold Holding); cooked onions 8/11 (81F - Cold Holding); chicken empanadas (76F - Cold Holding); beef empanadas (76F - Cold Holding); black beans (76F - Cold Holding); ham and cheese (79F - Cooking); cheese empanada (76F - Cold Holding); chicken soup (76F - Cold Holding); raw chicken (80F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working.
Equipment in poor repair. Observed main RIC next to RIF in poor repair. Per operator, when opening at 8 am this morning, cooler was not working.

7187 SW 8 ST, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler gaskets soiled. During the inspection employee removed items and placed them correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Toxic substance/chemical improperly stored. Observed spray bottle with chemical no labeled. During the inspection employee labeled it.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored in hand sink. During the inspection employee removed items.
+5 more violations →

DENNYS RESTAURANT

3850 SW 137TH AVENUE, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding) at front counter, as per manager less than 3 hours prior.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time for butter at front counter without any written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line cutting boards soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 06-2026.
+9 more violations →

LA MIA COIN LAUNDRY

1601 NW 29 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of mini fridge at front counter soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in restroom showing water damage.
Covered waste receptacle not provided in womens bathroom. Observed waste receptacle in coed restroom not covered.
Food stored on floor. Observed cases of plastic water bottles stored on floor at front counter.
+1 more violations →

V&V COFFEE HOUSE

900 W 49 ST, HIALEAH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared onsite and held more than 24 hours not date marked on reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Working containers of food removed from original container not identified by common name. Observed croutons and fries sticks container not identified with common name.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to hand wash sink. Operator removed.
+2 more violations →

LAS TERRAZAS CAFETERIA RESTAURANT

12260 SW 8 ST STE 100, MIAMI · Dade County

Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed floor cleaner raw chicken over raw beef inside vertical freezer at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board.. operator discarded cutting board board.
+2 more violations →

MI RINCONCITO LATINO CAFE

18446 SW 97 AVE, CUTLER BAY · Dade County

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils. Employees were coached.
Handwash sink used for purposes other than handwashing. Observed a plate stored inside the hand wash sink at the front counter.
Food stored on floor. Observed plastic oil containers stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
+3 more violations →

CASACUBA RESTAURANT

5859 SW 73RD ST, SOUTH MIAMI · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi filets thawed in ROP. Chef threw out during inspection. Inspector provided ROP handout to operator.
Food with mold-like growth. See stop sale. Observed 2 zucchini with mold in produce cooler. Operator discarded voluntarily.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (99F - Hot Holding) at steam table. As per chef, less than 4 hours. Chef placed onto cook line to be reheated.
Non-pitting surface rust on food-contact equipment. Observed on food and dish racks.
Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
+10 more violations →

720 NW 37 AVE, MIAMI · Dade County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); manager diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover of walk in cooler dusty.
Open dumpster lid.
Employee eating in a food preparation or other restricted area. Observed employee eating by fries station while cleaning in prep station.

EL NUEVO ORGULLO CATRACHO

2300 SW 8 STREET, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. All hose bibbs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler in front of the cookline.
No soap provided at handwash sink. Kitchen by the three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. Discussed with the operator. As per operator, will order.
+3 more violations →

ADRIFT MARE 25 FLOOR

1395 BRICKELL AVE, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
Wet mop not stored in a manner to allow the mop to dry.

CONRAD BALLROOM KITCHEN/LISBON ROOMS A & B

1395 BRICKELL AVE, MIAMI · Dade County

Accumulation of debris inside warewashing machine.

FAMOUS DAVE'S DORAL

8240 NW 36 ST, DORAL · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Guillermo Lang certificate expired on 11/6/25.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by chest freezer.

TAQUERIA LOS JALAPENOS

14264 SW 8 ST UNIT 31, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed floor cleaner inside freezer, raw beef stored next to a bag with shredded cheese. Operator placed shredded cheese in a different unit away from raw beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted, manager inverted bowls.
Ice scoop handle in contact with ice. Operator stored scoop with handle upwards.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed gaskets interior of microwave soiled.

ISLANDER BAR & GRILL

4200 NW 21 ST, CONC D-49, MIAMI · Dade County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy grease buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dishwashers, prep area
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Buildup of food debris/soil residue on equipment. Observed grease buildup on fryers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
+6 more violations →

CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE, MIAMI · Dade County

Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected, no vacuum breaker.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled spray bottle.
Walk in -in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside walk walk in cooler door.
+5 more violations →

13485 SW 288 ST, HOMESTEAD · Dade County

Ice buildup in reach-in freezer next to fryers.

DELI & ANTOJITOS

272 NE 1 ST, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mondongo soup (115F - Hot Holding); located cook line area flat grill. As per operator less than one hour. Operator increased heat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked sausage. Inside reach in cooler kitchen. Operator reorganized products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef with potatoes, chicken rice, white rice not date marked located cook line area. As per operator held for more than 24 hours.
Wet mop not stored in a manner to allow the mop to dry.

TEJAS DE HONDURAS

19200 SW 106 AVE #8, CUTLER BAY · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52 F - Cold Holding); chicken (46 F - Cold Holding) at the reach in cooler in the kitchen. Also observed cheese (51 F - Cold Holding); milk (46 F - Cold Holding) at the reach in cooler at the front counter. As per operator foods were stored inside reach in cooler since yesterday. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
Floor area(s) covered with standing water. Observed at the kitchen.
Observed 3 holes in the wall next to the hand wash sink in the kitchen. Also observed a hole at the kitchen entrance.
Observed rice inside the reach in cooler not covered.
+1 more violations →

73 NE 167 ST, NORTH MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding); chicken stew (125F - Hot Holding) stored in the steam table for under 2 hours, as per operator. Steam table was added with water and connected to the electricity.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and oxtails prepared 3 days ago with no date label in the reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 front counter clerk, and 3 cooks in the kitchen with no manager on duty. Manager arrived during the inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment plans do not match the plans on file. A handwashing sink was removed from the kitchen, 3 compartment sink from front counter was removed, 3 compartment sink inside the kitchen was moved. The establishment no longer has a walk in cooler or extra shelves on the right side of the building.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
+7 more violations →

KENTUCKY FRIED CHICKEN

3515 NW 7 AVE, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee discarded an open juice cup with gloves on and proceeded to take out chicken with tongs from fryer. Coached employee to wash hands properly.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); manager diluted with water, Recheck; Triple Sink (Quaternary 200ppm).
Covered waste receptacle not provided in womens bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee cup stored inside reach in cooler by cook line. Employee removed.
+2 more violations →

BACARDI: MOJITO BAR - D

4200 NW 21 ST, CONC D-54, MIAMI · Dade County

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature 65 F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the storage area.
Stored food not covered. Observed sugar container located in the cafeteria area not covered.
Observed reach in cooler turn off, and empty operator waiting for parts.
Floor soiled/has accumulation of debris. Observed floor in the kitchen area soiled.
+2 more violations →

← Previous Page 426 of 6,146 Next →