🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PEI WEI FRESH KITCHEN #0130

2101 SE FEDERAL HWY, STUART · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened condensed milk inside plastics cups sitting in cooler at 51F Per operator food left out of temperature for approximately 1 hour Operator moved items into walk in coolers to quick chill
Handwash sink not accessible for employee use at all times. Observed food container inside hand was sink blocking accessibility for food employees to use Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

SAKURA JAPANESE BUFFET

870 SW FEDERAL HWY, STUART · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in kitchen cook line #1 raw chicken (54F - Cold Holding); cooekd peas and carrots (50F - Cold Holding); raw beef (60F - Cold Holding); miso sauce (55F - Cold Holding) Per operator food left out of temperature for approximately 3 hours Operator moved foods into walk in cooler to quick chill
Stop Sale issued on time/ control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi bar time stamp 11:00-3:00 at 3:15 See stop sale
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rolls at bar on time stamp 11:00-3:00 at 3:15 See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed onions at walk in cooler Operator stored properly
Food stored on floor.

5563 SE FEDERAL HWY, STUART · Martin County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed curry sauces in plastic bags inside walk in freezer with no date marking and no indication on when items were frozen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized
Wall soiled with accumulated grease, food debris, and/or dust.

GRANDE MARTIER @POST OFFICE ARCADE

23 SW OSCEOLA ST, STUART · Martin County

Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

5663 SE CROOKED OAK AVE, HOBE SOUND · Martin County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above ham in flip top refrigerator Operator placed eggs in lower shelf.
Nonfood-grade bags used in direct contact with food. Observed bagels in freezer in Togo bags Operator removed
Bowl or other container with no handle used to dispense food. Observed bowl in oatmeal container. Operator removed.
Single-service articles improperly stored. Observed Togo containers stored on floor in rear hallway.
+1 more violations →

HAPPY GRILL MORE

901 N US HWY 1, FORT PIERCE · Martin County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Duct tape used to repair nonfood-contact surface. In reach in cooler

POPEYES LOUISIANA KITCHEN 2939

2005 S FRONTAGE RD, PLANT CITY · Hillsborough County

Live, small flying insects found. Observed two live flies landing on chemical bin and flying around biscuit baking section. Manager was able to manager eradicated vermin and cleaned and sanitized areas
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer in back by ice machine: cooked rice (122F - Hot Holding); cooked rice (123F - Hot Holding); cooked Mac n cheese (123F - Hot Holding); cooked Mac n cheese (125F - Hot Holding); cooked beans (112F - Hot Holding); cooked beans (108F - Hot Holding); Manager reheated product in microwaves and oven. re temp cooked rice (198F - Hot Holding); re temp cooked rice (200F - Hot Holding); re temp cooked beans (199F - Hot Holding); re temp cooked beans (187F - Hot Holding); re temp Mac n cheese (180F - Hot Holding); re temp Mac n cheese (176F - Hot Holding); re temp cooked beans (171F - Hot Holding)
Vacuum breaker missing at hose bibb on splitter added to hose bibb.
Insect control device installed over food preparation area. Observed zero fly light installed by drive thru window by wrapped Togo ware
Ice buildup in walk-in freezer.
+2 more violations →

7013 N HIMES AVE, TAMPA · Hillsborough County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping ready to eat chicken and broccoli with bare hands. Educated operator on proper handling of ready to eat items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat food items in walk in cooler. Raw shell eggs over ready to eat chicken. Operator moved shell eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in cook line at 110f taken at 11:00, educated operator to add it to their Time as a Public Health Control form.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator removed drip tray and spilled on cooked chicken in walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed several to-go bags storing food with direct contact in freezer and walk in coolers. Advised operator to use food grade bags or different means of storage.
+18 more violations →

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY, LAKE WORTH · Palm Beach County

Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes in kitchen area.
Kitchen reach-in cooler interior/shelves have accumulation of soil residues/mold like substance.

MARGARITA MEXICAN RESTAURANT

1100 N MAIN ST STE A, BELLE GLADE · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then touched clean containers to store tortillas; no hand wash. Employee cleaned and sanitized containers and washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At double door reach in cooler: Seafood soup, beef soup and cooked vegetables dated 08/06 See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At double door reach in cooler: Seafood soup, beef soup and cooked vegetables dated 08/06 See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets in open bag stored over open bag of plantains. Operator fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces. Operator corrected.
+2 more violations →

DENNY'S RESTAURANT

4102 W BLUE HERON BLVD, RIVIERA BEACH · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and started to touch clean utensils and continued to work with other foods; manager educated; employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-47F - Cold Holding)in cooler at cook line; boiled eggs (44F - Cold Holding);in walk-in cooler; foods not prepared or portioned today; food overstoked and cooler door kept opened; food placed in ice; food out of temperature for approximately 30 minutes;
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 118 F at cook line; replaced with water at 177 F

7535 ENTERPRISE DR #52, RIVIERA BEACH · Palm Beach County

Nonfood-grade bags used in direct contact with ice in chest freezer at the back of the kitchen Advised to remove
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); beef (51F - Cold Holding); in cooler at cook line; cooked rice (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef and vegetables (51F - Cold Holding); ham (51F - Cold Holding); cheese (51F - Cold Holding) in walk-in cooler; as per operator foods not prepared or portend today; food out of temperature for approximately 2 hours; food moved in cooler at front counter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over cooked chicken in chest freezer at cook line; raw chicken over steak in chest freezer ; not commercially packaged Stored properly
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (50-48F - Cooling)at 11:47 to 52 F at 12:15 since 9:00; in cooler at cook line; at this rate food will not reach 41 F or below Food moved in cooler at front counter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (116F - Hot Holding)in steam table at cook line; as per operator food out of temperature for approximately 2 hours; advised to reheat to 165 F
+8 more violations →

4735 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking Equipment not fully installed at cook line. Per operator, removing dish machine and installing 2 compartment sink in its place. Reach in coolers not present. Per operator, all equipment from prior location will be transferred to this location. Per plan review, no historical approved plan available.
No paper towels or mechanical hand drying device provided at handwash sink. At front hot well area.
No soap provided at handwash sink. At front hot well area.
No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.

MCDONALDS RESTAURANT

1799 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Food service trays at drying rack over triple sink. Advised operator to spread out trays to allow for proper air drying.

BODEGA BROTHERS

8344 GARDEN RD STE G, RIVIERA BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots and potatoes in cooler at prep station; stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (43-50F - Cold Holding); raw shell eggs (68F - Cold Holding);in cooler at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately 2 hours; smaller portions made
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes and than started to work with foods before washing hands; educated; employee washed hands;
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and ground beef not commercially packaged over fries not commercially packaged in reach in freezer at cook line; Advised to store properly
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 100 ppm
+2 more violations →

RUSSO'S SUBMARINE SANDWICH

1477 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dodson Grantham 10/27/20 expired 10/27/25. Advised Operator to maintain current food manager certifications.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling tiles.

LABRASA ROTISSERIE & GRILL

888 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled spray bottle.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Inside menu board offers ceviche made with raw seafood, served raw, not properly identified as being raw. Advised Operator to properly identify ceviche as raw on the inside menu board.

6774 FOREST HILL BLVD, GREENACRES · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands employee handled pancake batter dispenser, discussed with employee who washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored above liquid pasteurized eggs, discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese (47F - Cold Holding); ham (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 30 minutes, discussed with operator who removed items from cooler and placed in freezer.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and after without washing hands employee handled clean and sanitized spatula to cook eggs, discussed with employee who washed hands.
+2 more violations →

10998 OKEECHOBEE BLVD, ROYAL PALM BEACH · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, soda gun holster soiled with slime. Operator removed to clean.

SUSHI THAI FUSION

3105 S FEDERAL HWY, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of krab in reach cooler . Raw shell eggs above produce , noodles in reach in cooler . Operator properly stored.
Silverware/utensils stored upright with the food-contact surface up...spoons , forks at server station. Operator properly stored.

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39, BOCA RATON · Palm Beach County

1. Observed 2 live roaches in castor in wheel at reach in freezer in kitchen. 2. Observed 5 live roaches crawling underneath counter top and bar wall juncture at bar. 3. Observed 3 live roaches on floor at cookline in kitchen. 4. Observed 2 live roaches on wall behind dish machine and 2 live roaches on floor underneath dish machine. 5. Observed 2 live roaches on castor wheels at reach in cooler opposite cookline in kitchen.
Dead roaches on premises. 1. Observed 5 dead roaches on dining room floor, next to benches, outside bathroom, and at exit doors. 2. Observed approximately 15 dead roaches in standing water under oven at cookline in kitchen. .

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