🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

240 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked chicken at reach in cooler on cook line. Raw shrimp over sauces at walk in cooler. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut cabbage (79F - Hot Holding) Observed sitting on counter by wok station. Per operator, out of temperature for approximately 30 minutes. Operator returned product to cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced pork (52F - Cold Holding) Observed overstocked above fill line on pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ambient temperature: crispy chicken (124F - Cooling) at 12:21; cooling since 12:06 - 113F at 12:53 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
+2 more violations →

LEWIS PRIME GRILL

10120 FOREST HILL BLVD STE 110, WELLINGTON · Palm Beach County

Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw oysters then handled pan with cooked bacon in reach in cooler; no hand wash. Operator removed pan of cooked bacon from reach in cooler.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch glasses then touched several clean pans with food; no hand wash. Chef washed hands.
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Letter provided from source has no direct link to vendor. Advised operator to serve salmon well done until parasite destruction can be verified.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing with butter milk08/04 Rib marinade with fresh garlic and oil 07/21 Roasted garlic 07/22 Aupoive with heavy cream 08/02 Bolognese 08/05 Cooked spinach paste 07/24 Sweet chili sauce with fresh garlic and oil 08/03 See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At auto sham: mashed potatoes (119F - Hot Holding) As per operator, stored since 1.25 hours Operator removed to reheat to 165+F. On prep counter: lemon butter (93F- Hot holding) As per operator, stored since 3:45pm. Advised to reheat to 165+F. Demi glaze with cooked mushrooms (114F - Hot Holding); cooked onions (123F - Hot Holding); mashed potatoes (109F - Hot Holding) As per operator p, all items stored since 3:00pm. Operator removed items to reheat to 165+F. Mashed potatoes reheated to 169F.
+9 more violations →

4610 PGA BLVD STE 100, PLAM BEACH GARDENS · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, meatloaf dated 8/4. Operator discarded.
Live, small flying insects found. At kitchen, small flying insects found 3-4 at dry storage landing on shelves, bottles of vinegar 5-10 at ware washing area landing on shelves, walls 10 at hallway entrance to kitchen
Clams/mussels/oysters tag removed from original container prior to container being emptied. At cook line and walk in cooler, shellfish tags for mussels removed from product.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At walk in cooler, vacuum sealed fish thawed. Operator discarded.
+1 more violations →

LE BON GOUT RESTAURANT LLC

1230 S DIXIE HWY, LAKE WORTH · Palm Beach County

Kitchen reach-in cooler interior/shelves have accumulation of soil residues.

SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116, LAKE WORTH · Palm Beach County

Cooked pasta stored using time as a public health control from 11am according to time mark. Item was still present on the expo line at 3:11pm; product was not discarded at the end of 4 hour time limit. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with mold like substance in dining area and kitchen.
Ceiling/ceiling tile shows damage or is in disrepair in dining area and kitchen..

RESTAURANTE LA PERLA ESCONDIDA

717 N DIXIE HWY, LAKE WORTH · Palm Beach County

Container of medicine improperly stored. Bottle of prescription medication stored on front prep counter. Operator removed.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator drained solution.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Quarts of chicken soup not date marked in front area stainless steal cooler. Per operator, items were previously frozen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade potato salad not date marked in kitchen. Per operator item was prepped approximately 24 hours ago.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in white residential refrigerator used to store raw whole shell eggs.
+2 more violations →

1760 N JOG RD #180, WEST PALM BEACH · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked raw shell eggs, then proceeded to touch clean plates without washing hands. Advised operator of proper hand washing. Employee washed hands.
Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler, raw shell eggs cracked broken-4. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey roast (55F - Cold Holding); mashed potatoes (55F - Cold Holding); tzatziki (55F - Cold Holding); ham slices (55F - Cold Holding); raw hamburger (55F - Cold Holding); chili (55F - Cold Holding); chicken salad (55F - Cold Holding); cut fruit with melon (55F - Cold Holding); blue cheese dressing (55F - Cold Holding); cream cheese (56F - Cold Holding); butter (56F - Cold Holding); cooked pasta (59F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey roast (55F - Cold Holding); mashed potatoes (55F - Cold Holding); tzatziki (55F - Cold Holding); ham slices (55F - Cold Holding); raw hamburger (55F - Cold Holding); chili (55F - Cold Holding); chicken salad (55F - Cold Holding); cut fruit with melon (55F - Cold Holding); blue cheese dressing (55F - Cold Holding); cream cheese (56F - Cold Holding); butter (56F - Cold Holding); cooked pasta (59F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.
Dented/rusted cans present. See stop sale. At dry storage and walk in cooler, Dented can kidney beans, corn beef hash, diced tomatoes. See stop sale.
+10 more violations →

MCDONALD'S #32497

2605 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Equipment in poor repair. Double door lowboy reach-in cooler on cook line gasket detached from cooler door more than 50%. Operator reattached.
Cleaned and sanitized equipment or utensils not properly stored. Bag-in-box soda dispensing system syrup line connecting nozzle laying on floor. Operator removed from floor, cleaned/sanitized connecting nozzle.

RESTAURANTE EL NOPAL # 1

213 N DIXIE HWY, LAKE WORTH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. salsa (75F - Cooling at 2:45 for 3 hours) cooling in covered pan in walk in cooler. Per operator item was cooling for 3 hours. Operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. salsa (75F - Cooling at 2:45 for 3 hours) cooling in covered pan in walk in cooler. Per operator item was cooling for 3 hours. Operator discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (75F - Cooling at 2:45 for 3 hours) cooling in covered pan in walk in cooler. Per operator item was cooling for 3 hours. At given rate of cooling, item did not reach 70F within required 2 hour window. Operator discarded.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/very slow draining water at front counter handsink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front handwashing sink. Operator added chlorine to solution, retesting at 100ppm.
+1 more violations →

344 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed chlorine sanitizer bucket, 100ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Single door cooler: raw shell eggs (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to another operable cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: bean sprouts (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to another operable cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces at flip top cooler, raw beef over lettuce at 3 door cooler in kitchen. Operator stored Products properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+2 more violations →

THE BEST TASTE OF MEXICO

1108 S DIXIE HWY, LAKE WORTH BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and then immediately begin to handle food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat tortillas in kitchen reach in cooler. Operator reorganized.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at triple sink area. Operator dumped solution.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) not prepped or portioned today stored at front counter beverage cooler. Per operator milk was moved from separate cooler less than 4 hours ago. Operator moved back to cooler to chill. housemade salsa (45F - Cold Holding) not prepped or portioned today stored in front counter beverage cooler. Per operator, item has been stored overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade salsa (45F - Cold Holding) not prepped or portioned today stored in front counter beverage cooler. Per operator, item has been stored overnight.
+13 more violations →

THAI LOTUS RESTAURANT

201 N US HWY 1 STE C4, JUPITER · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above rice noodles, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken skewers stored above raw beef neither product commercially packaged, discussed with operator who corrected storage of products.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling on sushi bar display cooler. Approximately 3 live roaches crawling on wall at sushi bar. Discussed with operator who began to kill roaches and clean and sanitize area.
Pesticide use not in accordance with manufacturers directions. Operator using house hold pest spray to kill roaches in kitchen, discussed with operator.
Nonfood-grade bags used in direct contact with food. In walk in freezer thank you bags used in direct contact to wontons, discussed with operator to remove.
+4 more violations →

TARBOOCH HOOKAH CAFE

1233A S MILITARY TRAIL, WEST PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. At cook line lowboy; raw chicken stored over yogurt. Operator moved raw chicken to bottom shelf.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area/market and began preparing/serving food without washing hand. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line make top cooler; cheese (48F - Cold Holding). Operator stated cheese being held in styrofoam container on pans in make top for less than 2 hours, moved to reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; prepped/skewered/plastic wrapped raw chicken, raw lamb and raw beef stored over ready to eat cheese sticks and cooked potatoes. Operator moved raw below ready to eat.
Self-service Olive Bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Olives in open air cooler at dining room/market for self service no cover/lid/sneeze guard, not adequately protected from contamination. Operator covered olives with lids until able to acquire sneeze guards.
+2 more violations →

830 S MILITARY TRAIL SUITE B, WEST PALM BEACH · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched forehead /hat/hair while adjusting/wiping then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands.
Vacuum breaker incorrectly installed to mop sink faucet, missing on splitter added with hose attached, floor cleaner and degreaser dispensing system with built in back-flow prevention on second side of splitter. Operator installed correctly on splitter.
Ice buildup in walk-in freezer. Advised Operator to remove ice buildup.

3025 S FEDERAL HWY BAY 04, DELRAY BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...marinara sauce 51F , chicken wings 45F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday. Stop sale issue . Employee discarded. Food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in tall reach in cooler at pizza station , garlic in oil 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being less than 4 hours . Employee removed food another acceptable cooler .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...marinara sauce 51F , chicken wings 45F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizzas in display shelf at front line , pizza being held less than 4 hours . Employee time marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...employee hired less than 60 days , Not provided employee health policy . Provided form
+1 more violations →

WEST PALM BEACH CANOPY

380 TRINITY PLACE, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above cooked pork in walk-in freezer not all products commercially packaged. Operator placed raw beef on lower shelf.
Can opener surface soiled with food debris, mold-like substance or slime.

SOUR SEED BAGELS

325 FERN ST, WEST PALM BEACH · Palm Beach County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put touching bagel with bare hands, when putting in to go box. Operator washed hands and put on Gloves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 81 degrees.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed ginger above shredded cheese in walkin cooler.

MONARCA MEXICAN CUISINE AND TEQUILA BAR

3035 S FEDERAL HWY STE 5, DELRAY BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....consome date marked 8/2/26/, black beans 8/4/26, salsa enchiladas 7/30/26 at walk in cooler See stop sale issue. Manager discarded food
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw salmon, shrimp in reach in cooler . Manager properly stored food.
Toxic substance/chemical improperly stored....glass cleaner spray bottle stored next sour mix drink at bar . Manager removed glass cleaner spray bottle.
Spray bottle containing toxic substance not labeled....bleach spray bottle . Manager labeled.
Unwashed fruits/vegetables stored with ready-to-eat food....avocado with stickers stored with cut lime , cut tomatoes at flip top reach in cooler . Manager removed to wash
+2 more violations →

515 NE 20 ST, BOCA RATON · Palm Beach County

Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of raid stored in establishment. Operator removed items.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, not commercially packaged operator moved and properly stored.
Toxic substance/chemical improperly stored. Paint stored over single service items. Operator moved and properly stored.
Dented/rusted cans present. 2 cans of tomatoes and 1 can of powdered milk. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line, cooked beef (44F cold holding). Per operator removed from cooler for approximately 5 minutes. Per operator not prepared or portioned today. Operator moved back into reach in cooler.
+5 more violations →

LIFE CAFE POOLSIDE

11825 LAKE VICTORIA GARDENS AVE, PALM BEACH GARDENS · Palm Beach County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with person in charge to correct to 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (47F - Cold Holding) per person in charge sliced cheese In cooler for unknown amount of time, discussed with person in charge see stop sale of over stocked portion.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (47F - Cold Holding) per person in charge sliced cheese In cooler for unknown amount of time, discussed with person in charge see stop sale of over stocked portion.
No handwashing sign provided at a hand sink used by food employees. Multiple sinks with no hand washing sign, discussed with operator to install signs.

LIFE CAFE AND BAR

11701 LAKE VICTORIA DR, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked steak (49F - Cold Holding); sliced cheese (50F - Cold Holding) per operator products not portioned or prepared today and held in unit with lid left open for extended period of approximately 1 hour, discussed with employee who closed lid for product to chill.
No paper towels or mechanical hand drying device provided at handwash sink. Discussed with person in charge who provided paper towels.
No handwashing sign provided at a hand sink used by food employees. Discussed with operator and emailed copy of hand washing sign to install.

MYKONOS GRILL LLC

501 NE 20 ST, BOCA RATON · Palm Beach County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Raw salmon fully thawed in reduced oxygen packaging in flip top three door reach in cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: feta ( 50 cold holding,) American cheese (55F) hummus (50f cold holding). Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale Three door flip top: feta (45F - Cold Holding); cheese (45F - Cold Holding); raw beef burger( 44F) ; tazki (46F). Operator states items have been in cooler 2 hours. Operator moved to different cooler to quick cool. Flip top tazaki (48F cold holding ), spicy feta (50F cold holding) operator states items portioned 2 hours. Operator set up ice bath on buried items in ice to quick chill. Retook temperatures at 42F-43F
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and touched clothing then continued preparing food without removing gloves and washing hands. Advised operator on proper handwashing, employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: feta ( 50 cold holding,) American cheese (55F) hummus (50f cold holding). Operator states items have been in unit overnight. Items not prepared or portioned today.
Raw animal food stored over properly separated from ready-to-eat food. Raw chicken and raw beef stored over cooked rice in cook line drawer reach in cooler right side. Operator moved Cooked rice.
+9 more violations →

121 S DIXIE HWY, LAKE WORTH BEACH · Palm Beach County

No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

1200 W YAMATO RD STE B3, BOCA RATON · Palm Beach County

Toxic substance/chemical improperly stored. Observed container of sanitizer tablets stored next to cleaned utensils at cleaned utensil storage rack above triple sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired one day washing dishes with no proof of signed employee reporting agreement. Provided operator form electronically.
Food-contact surface of can opener blade, soiled with food debris or slime.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored next to cleaned food utensils at clean utensil storage rack above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers at front counter .
+3 more violations →

ANTONACCI ARTISAN PIZZA CAFE

4752 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F) No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

CULINARY FLAIR ENTERPRISE LLC

7028 CHARLESTON SHORES BLVD, LAKEWORTH · Palm Beach County

Walk-in cooler interior/shelves have accumulation of soil residues. All walk in cooler shelves soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.

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