🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SPOTTED DONKEY CANTINA

400 MANDALAY AVE, CLEARWATER BEACH · Pinellas County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baracha beans 46f, made on 8/12/26, missed cooling window. Item discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baracha beans 46f, made on 8/12/26, missed cooling window. Item discarded.
Reach-in cooler shelves with rust that has pitted the surface. East stand up cooler on line.
Equipment in poor repair. Torn gasket, drawer under stove.
Food stored on floor. Soda box stored on floor.

BUTTERMILK EATERY

10316 ROOSEVELT BLVD N, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside deli reach in cooler right side cut leafy greens (51F - Cold Holding) Voluntarily discarded before corrective action could be determined. Request to half pan due to temp log.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of Eggs left side of cook line no time stamp Large tub of whipped butter taken out in the morning no time stamp Grass feed cow butter in gold wrapper no time stamp Educated establishment regarding time as a public health control. Observed time as public health control paperwork states time stamp on containers. Marked all containers with time stamp
Live, small flying insects found. 1 live flying insect near prep area
Raw onion not washed prior to preparation. During inspection observed large red bag of cold onions on sheet pan at cook line. Cook was cutting onions during inspection. Educated, had chef wash onions before cutting.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line
+6 more violations →

BELLAS BAGELS AND CAFE

7100 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Original container of toxic substance or chemical does not bear the manufacturers label. -quaternary sanitizer tabs label is completely rubbed off and not able to be read
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator uses quaternary sanitizer but does not have test strips
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline and in prep areas stained
Bathroom door left open other than during cleaning or maintenance. -Employee restroom door open
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on walk in cooler floor
+8 more violations →

EL LUNCH LATINO

1898 DREW ST, CLEARWATER · Pinellas County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No current training for Astrid Orjuela
Service provided previous day . This day triple door cooler stopped working . No food stored inside cooler

1114 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Raw animal food not separated from ready-to-eat food during preparation. Raw beef was held over cooked sweet potatoes in reach-in cooler. Employee corrected by moving meat underneath potatoes for proper placement in reach-in cooler.
Handwash sink not accessible for employee use at all times. Sink was blocked by table used for catering orders. Table was moved to original location on site by operator.

JIMMY'S ISLAND GRILL

40 DEVON DR, CLEARWATER BEACH · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic 77f, Cooked chicken 53f, cooked onions 53f, cooked meatballs 55f, all in top of two door cooling unit on cooks line. Discussed ways to keep products cold with line cook. Items moved to freezer for quick chill.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 raw tuna 6 raw mahi 4 raw cod All items found to be thawed and still in unopened cryovac package. Items discarded. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli pork dated 8/4/2026 Deli ham dated 8/6/2026 Items discarded
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Lux. General Manager
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in double door cooler on line no date mark.
+7 more violations →

101 PHILIPPE PKWY SUITE B, SAFETY HARBOR · Pinellas County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Drain cover(s) missing at mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

3109 ALT 19, PALM HARBOR · Pinellas County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster in truck. Operator printed copy of poster to put in truck.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Truck only has decal. No letter in on truck
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottle of water

1492 N BROADWAY AVE, BARTOW · Polk County

Floor soiled/has accumulation of debris. Accumulation of grease on the floor under the fryers.

CLASSIC PIZZA AND SUBS

403 W BROADWAY ST, FORT MEADE · Polk County

Silverware/utensils stored upright with the food-contact surface up. Storage rack by three compartment sink, operator inverted silverware.
Light not functioning. One of the two lights out under pizza oven.

6565 N SOCRUM LOOP RD, LAKELAND · Polk County

Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed, broccoli, and walk-in cooler. Operator moved raw chicken.
Handwash sink not accessible for employee use at all times. Observed chest freezer blocking access.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on hand sink on cook line.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates.
Employee with no hair restraint while engaging in food preparation. Observed two male employees, no hair restraints during food preparation in kitchen.

CHIPOTLE MEXICAN GRILL

410 E VAN FLEET DR, BARTOW · Polk County

Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

PERKINS RESTAURANT AND BAKERY 1280

150 E VAN FLEET DR, BARTOW · Polk County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 52F Diced ham 52f In the top section of the flip top reach in cooler next to the flat top grill on the cook line. The product was put on ice to bring the temperature to 41F.
Water leaking from faucet. The single prep sink across from the prep table next to the walk in cooler.
Floor soiled/has accumulation of debris. Accumulation of grease under fryers in the kitchen.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave located on the expo line.

3901 US HWY 98 N, LAKELAND · Polk County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Soda guns in both bars, manager cleaned soda guns.
Handwash sink not accessible for employee use at all times. Observed container of sanitizer blocking sinks in bars, employee removed containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upper interior chute area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in service station where dressings are stored.
Accumulation of debris on exterior of warewashing machine. Observed on top area of smaller dish machine.

1951 LONGLEAF BLVD, LAKE WALES · Polk County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks inside of warmer

280 E VAN FLEET DR, BARTOW · Polk County

No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. The paper towels was replaced.
No soap provided at handwash sink. Dishwasher area. The soap was replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and white purse and a black tumbler on the prep table next to the slicer. The items was removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in coolers is soiled with food/ debris build up.

165 S CENTRAL AVE, BARTOW · Polk County

Carbon dioxide/helium tanks not adequately secured. Behind the bar area.

5109 US HWY 98 S, LAKELAND · Polk County

Handwash sink not accessible for employee use at all times. Plastic containers inside the hand washing sink next to the 3 compartment sink. The containers was removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

205 S CHARLESTON AVE, FT. MEADE · Polk County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing

TAQUERIA LA CARRETA

1379 MARCUM RD, LAKELAND · Polk County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

CHY'S CITY BITES

1379 MARCUM RD, LAKELAND · Polk County

Handwash sink not accessible for employee use at all times. Observed equipment in front of hand sink operator removed equipment.
Nonfood-contact surface soiled with grease, food debris. Observed on kitchen equipment.
Storage area not maintained clean and organized. Observed in unit.

BAMBUU ASIAN EATERY

2612 S US HWY 27 STE 700/800, CLERMONT · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. -pooled raw eggs over sauces in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler
Employee switched from working with raw food to ready-to-eat food without washing hands. -observed cook cutting raw chicken, then grabbed clean bowl and cooking utensils and began cooking vegetables
Live, small flying insects found. -1 in dish/prep area
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior sides and top of ice machine
+21 more violations →

27900 US HWY 27 S STE 101, LEESBURG · Lake County

Toxic substance/chemical improperly stored. -Cleaner stored over toilet paper in bathroom.
Spray bottle containing toxic substance not labeled. -Green bottle in bathroom.

2870 POST RD, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf near wing station volcano (79F - Cold Holding).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

PAPA JOHN'S PIZZA #449

434 E MERRITT ISLAND CSWY, MERRITT ISLAND · Brevard County

Handwash sink used for purposes other than handwashing. Sponge stored in hand-sink next to prep table, employee removed.
Wall in dish area, cove molding coming loose from wall.
Covered waste receptacle not provided in womens bathroom.

1156 MALABAR RD SE, PALM BAY · Brevard County

No paper towels or mechanical hand drying device provided at handwash sink. Two of three hand washing sinks out of towels, replaced.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine hired in February with no training to date. New manager one month ago.
Handwash sink used for purposes other than handwashing. Front hand wash sink had whisker in it, moved to wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer lower door gasket soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front soda fountain chute soiled with mold like substance.

MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE

785 A S BABCOCK ST, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp. Chef had out 59f cold holding. Rapid chill line in freezer
Live, small flying insects found. 2 flies in kitchen. Next unannounced inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired but Charles per supervisor on duty Victoria use some expired. Operator will have class for employees that expired in May and April
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood fan Gasket walk in freezer door Hood filter sushi bar
+8 more violations →

← Previous Page 455 of 6,169 Next →