🪰510,353 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

STAVROS AND SONS FRUITLAND PARK

3223 US HWY 441/27, FRUITLAND PARK · Lake County

Dented/rusted cans present. See stop sale. -#10 can of artichoke.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce. Manager determined correct time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside hose Bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
+3 more violations →

1512 S HARBOR CITY BLVD, MELBOURNE · Brevard County

Spoke with plan review section 6 not completed on remodel application and asked to have entire plans resubmitted Time extended 30 days to resubmit and get approved

PAPA JOHN'S PIZZA #4486

6227 N US HWY 1, COCOA · Brevard County

Equipment in poor repair. Gaskets torn in reach in cooler under make table
Working containers of food removed from original container not identified by common name. White powder not labeled, per operator labeled "dustinator flour".
Walk-in cooler interior/shelves have accumulation of soil residues. Also fan covers soiled in walk in cooler

LEMON BARREL CAFE

4835 W EAU GALLIE BLVD, MELBOURNE · Brevard County

Operating with an expired Division of Hotels and Restaurants license. Please renew license. It is the operators responsibility to renew license, print and post.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham no date mark, employee date marked.

HEADLINE SPORTS BAR

6201 N HIGHWAY 1, COCOA · Brevard County

Wet wiping cloth not stored in sanitizing solution between uses. In kitchen. Operator placed inside Quat sanitizer bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag and sunglasses stored on induction cooker device in kitchen. Operator removed
Exterior door has a gap at the threshold that opens to the outside.

74 N ORLANDO AVE, COCOA BEACH · Brevard County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filters for ice machine
Manager or person in charge lacking proof of food manager certification.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind the bar are soiled. Operator cleaned
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
+5 more violations →

SOUTH SIDE GRUB

4835 W EAU GALLIE BLVD UNIT 1KK1, MELBOURNE · Brevard County

Spray bottle containing toxic substance not labeled. Window cleaner not labeled. Operator labeled.

MEXICO'S GRILL MI EXPRESS LLC

905 N COURTENAY PKWY, MERRITT ISLAND · Brevard County

Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line cooked beans (96F - Hot Holding). Reheated to 175°F
No soap provided at handwash sink. Behind front counter
Employee with no hair restraint while engaging in food preparation. Cook put on hair net
Food stored on floor. Cooking oil containers stored on the floor. Operator moved
+3 more violations →

HYATT PLACE CAPE CANAVERAL

9119 ASTRONAUT BLVD, CAPE CANAVERAL · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bars are soiled
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked at bar
Water treatment device has not been inspected or serviced according to manufacturers instructions. Filters for soda bibs and ice machine last serviced 2/19/25
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked chemical containers
Floor not cleaned when the least amount of food is exposed. 7th floor kitchen floors
+2 more violations →

3085 JUPITER BLVD SE, PALM BAY · Brevard County

Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed but requires service, last service completed in 2024. Hood working cylinder gauge in green. Notified Fire AHJ. For reporting purposes only.

GATOR BAY BAR & GRILL

10320 COUNTY RD 44, LEESBURG · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw 56f. Less than 4 hours. Cook placed on ice.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

12346 ROPER BLVD, CLERMONT · Lake County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Samira
Food-contact surface soiled with food debris, mold-like substance or slime. -interior reach in coolers -pans and container shelf above triple sink
Equipment in poor repair. -fryer baskets
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -fryer baskets
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+3 more violations →

SHIVA INDIAN RESTAURANT

140 W FIFTH AVE STE A, MOUNT DORA · Lake County

Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as cooked lamb. Operator removed.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked lamb in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. White upright reach in cooler gaskets in back storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. Pans on dish drying rack.
+2 more violations →

1110 E HWY 50, CLERMONT · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control, provided form
Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line
+6 more violations →

WAVE ASIAN BISTRO

301 N BAKER ST STE 100, MOUNT DORA · Lake County

Operating with an expired Division of Hotels and Restaurants license. 4-1-26 Operator renewed before the end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Nozzle at soda station front counter. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets in back dry storage area. white chest freezer gaskets.
Food stored on floor. Bottle of oil. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents when entering the dish area. Operator cleaned.
+2 more violations →

DUNKIN DONUTS INC

24352 SR 44, EUSTIS · Lake County

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water rechecked 200ppm.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in drink cooler gaskets at front t counter. Exterior cambros at front counter.
Single-service articles improperly stored. Box of to go lids on floor at front counter. Operator removed.

1225 EAST HIGHWAY 50, CLERMONT · Lake County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used phone and put gloves on the plate food without washing hands. Coached employee
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to reheat beans (128F - Hot Holding)
Handwash sink used for purposes other than handwashing. Measuring cup stored in kitchen hand sink
Spray bottle containing toxic substance not labeled its blue liquid in dish area Operator discarded.
No heat sensitive /warewashing machine test kit available
+8 more violations →

112 W 3 AVE, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Potato slicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior trash cash. Exterior fryer.
Floor soiled/has accumulation of debris.

SUPER TACOS TRUCK

3089 US HIGHWAY 441-27, FRUITLAND PARK · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51f. Less than 4 hours. Advised to rapid chill.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink.
Time/temperature control for safety food thawed in an improper manner. -Frozen chicken thawing at room temperature.

424 N BUMBY AVE, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by buckets Employee moved buckets
Equipment in poor repair. Chest freezer lid broken
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling kitchen has holes where lines go into ceiling

456 FAIRVILLA RD, ORLANDO · Orange County

Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with slicer on it.
Single-service articles not stored inverted or protected from contamination. Employee turned single service utensils and containers face down behind front counter.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

6151 N ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Floor area(s) covered with standing water by 3 compartment sink
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by office area is soiled with food debris

FOUR POINTS BY SHERATON

6435 WESTWOOD BLVD, ORLANDO · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel done in 2016, no plans found on OnBase

ANTOJITOS (DOWNSTAIRS)

6000 UNIVERSAL STUDIOS PLAZA, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cojito cheese on front counter
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken on speed rack in walk in cooler
Food-contact surface stained /soiled with food debris, mold-like substance or slime. -Cutting board on sandwich top reach in on cooks line - soda gin nozzle at the bar
Employee with no beard guard/restraint while engaging in food preparation. Cook in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine filter nozzle area at server side station

ANTOJITOS (UPSTAIRS)

6000 UNIVERSAL STUDIOS BLVD, ORLANDO · Orange County

Spray bottle containing clear toxic substance not labeled in chemical closet Chef discarded
No paper towels or mechanical hand drying device provided at handwash sink. Server side station
Floor area(s) covered with standing water. Behind ice machine
Equipment in poor repair. Gasket of ice machine

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