🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

WAFFLE HOUSE #1266

3665 N ATLANTIC AVE, COCOA BEACH · Brevard County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham has no date mark. Manager date marked.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. First temperature at 148F, second run at 159F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored with soda bibs. Manager moved bags
Current Hotel and Restaurant license not displayed. Verified license from previous inspection report. License is current. Establishment is open and operating
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge is reading 170-190

KELSEYS PIZZA RESTAURANT AND PREACHER BAR

8699 ASTRONAUT BLVD, CAPE CANAVERAL · Brevard County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator changed chlorine solution. New reading 50 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken on steam table at 93F for 30 minutes. Operator placed to reheat. New temp 198F.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing them first. Coached operator on proper produce washing procedures
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket on top of ice machine not inverted. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line water temp 98F. Operator changed water, new temp 188F.
+3 more violations →

SUSHI RAMEN BOBBA TEA

2150 HARRIS AVE NE, PALM BAY · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 53f cold holding. Sm make table. Above chill line in cooler. Educated employee. Rapid chill check 41f cold holding
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 75ppm
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived after inspection started
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fnuranto, Fendy,Devi, Dewi
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Educated
+12 more violations →

THE PALM AT KIWI TENNIS CLUB

30 TRADEWINDS DR, INDIAN HARBOUR BEACH · Brevard County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating Rice Krispies treats with bare hands. SEE STOP SALE
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service Buffet for event not protected. Operator placed barrier table with service worker to plate for guests
Live, small flying insects found. Observed live flying insects: 5 at downstairs interior bar. 3 in dish area. 6 on wall in kitchen shared with bar
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Plating Rice Krispies treats with bare hands
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+9 more violations →

PANERA BREAD STORE 2782

275 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower right holding drawers of salad station cooked chicken (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (47F - Cold Holding); feta (51F - Cold Holding); cooked corn (51F - Cold Holding). In cold rail liquid eggs (63F - Cold Holding); butter packets (61F - Cold Holding)
Live, small flying insects found. Observed live flying insects: 4 in area of ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at lobby soda machine is soiled. Tea spouts and surrounding surfaces in lobby are soiled. Surface area surrounding dispenser area of coffee maker in kitchen is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Drawers and interior of nonfunctional reach-in cooler on make line has an accumulation of mold like substances.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm DDBSA. All sanitizer buckets. Source container empty. Manager replaced and remade. 700 ppm
+3 more violations →

PIG AND WHISTLE

240 N ORLANDO AVE, COCOA BEACH · Brevard County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Font is less than menu item description on main menu. No notice on lunch menu.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on outside of bar, manager removed nozzle and put clean one on
Working containers of food removed from original container not identified by common name. Bulk sugar container not labeled. Manager labeled container

8939 ASTRONAUT BLVD., CAPE CANAVERAL · Brevard County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hose on mop sink. Operator cut hoses short
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and cut lettuce on cook line at 69F not time marked. Per operator, they have been on time for 1 hour. Operator added time sticker
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at drive thru window. Operator placed some
Light not functioning. 2 lights burnt out on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees assembling food wearing multiple Bracelets
+2 more violations →

BRUSTERS REAL ICE CREAM

329 MALABAR ROAD NE, PALM BAY · Brevard County

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator has chlorine testing strips and chlorine sanitizer but is using steramine sanitizer and does not have testing strips for quaternary.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert expired on 11-6-25 and Rhea expired on 11-6-25.

1218 E NEW HAVEN AVE, MELBOURNE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen
Opened employee beverage container in a cold holding unit with food to be served to customers.
+8 more violations →

PHERRARA'S PIZZERIA

1200 MALABAR RD #7, PALM BAY · Brevard County

Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard.
Equipment in poor repair. White upright in hall missing door handle.

HURRICANE BINGO

5015 BABCOCK ST NE, PALM BAY · Brevard County

Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler in back room
Open dumpster lid.

ELLIE MAE'S TIKI BAR

116 JACKSON AVE, CAPE CANAVERAL · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and tomatoes stored above sliced cheese in walk in cooler. Operator removed

HAMPTON INN & SUITES CAPE CANAVERAL CRUISE PORT

9004 ASTRONAUT BLVD, CAPE CANAVERAL · Brevard County

No paper towels or mechanical hand drying device provided at handwash sink. On 2 Hand wash sinks in kitchen and one hand sink on tiki bar. Operator added some during inspection
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on hand sink on tiki bar outside. Operator placed one during inspection

KEKE'S BREAKFAST CAFE #304080

7171 LAKE ANDREW DR #102, MELBOURNE · Brevard County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. French toast batter was not time mark.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled liquid eggs above ready to eat items in walk in cooler. Operator remove raw items from above ready to eat items
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb connected to black hose needs a vacuum break installed breaker installed Operator place vacuum breaker on the hose Bibb
Water treatment device has not been inspected or serviced according to manufacturers instructions.
+5 more violations →

LITTLE SANTOUKA

5108 MINTON RD UNIT 6, PALM BAY · Brevard County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Temporary menu using until DBA name change do not have consumer reminder of raw products. However consumer advisory is posted on wall.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyi one month ago has not signed reporting agreement. Provided and signed.
Equipment in poor repair. Single glass door reach in cooler front torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sushi bar left door gasket soiled with mold like substance. Walk in cooler gasket soiled with mold like substance. Exterior of rice containers soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris.
+1 more violations →

SHOYU HIBACHI EXPRESS AND POKE BOWL

2005 N ATLANTIC AVE #A, COCOA BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across from hibachi grill scallops (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); raw shrimp (45F - Cold Holding), operator put pans of ice to bring temperatures down.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup on top of rice and personal items on shelf with restaurant foods
Bowl or other container with no handle used to dispense food. Cup in brown rice, manager removed cup and replaced with handled cup
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on hibachi side, removed

OLIVE TREE GREEK GRILL

5481 LAKE ANDREW DR, MELBOURNE · Brevard County

No handwashing sign provided at a hand sink used by food employees. At the outside bar hand wash sink no sign. Operator put a sign up at station
Working containers of food removed from original container not identified by common name. Not label sugar. Operator label it sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside low boy reach in freezer interior is soiled

MOBILE SUSHI FACTORY

3280 SUNTREE BLVD STE 105, MELBOURNE · Brevard County

No chemical test kit is expired 4/2026
Bowl or other container with no handle used to dispense food. Operator removed soufflé cups

HEAVEN BLESS KITCHEN

4700 BABCOCK ST NE, PALM BAY · Brevard County

Operator requested extension for test that is scheduled next week.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ran out of test strips and has reordered them.

EL VIRALATA LATIN FOOD

4590 BABCOCK ST STE 105, PALM BAY · Brevard County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork in steam table right side at 91f hot holding, burner was off from refueling of generator. Approximately one hour, turned on to reheat to 165f.
Raw animal food stored over or with unwashed produce. Raw pork over plantains in reach in cooler, moved and educated operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler, moved and educated operator.
Handwash sink used for purposes other than handwashing. Being used to store clean ware, educated operator and moved items.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

ORIENTE AT COSTA D'ESTE

3244 OCEAN DRIVE, VERO BEACH · Indian River County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Chef set up sanitizer option on machine, reading 100ppm
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 49f. Cold holding. Chef states item was pulled out of cooler for 30 minutes. Moved to rapid chill
Handwash sink not accessible for employee use at all times. Small Reach in freezer stored in front of hand sink in prep area. Chef moved freezer
Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Cooked chicken dated 8/6 and 8/8. Today is 8/13.
+6 more violations →

ITALIAN KITCHEN (THE)

2121 14 AVE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 51F - Cold Holding above the chill line for 20 minutes. Employee moved to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5/27/26
Water leaking from pipe and/or faucet/handle. Front hand sink
Floor tiles missing and/or in disrepair. Under cook line
+1 more violations →

COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION

10251 SW INNOVATION WAY, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pact 54F cold holding. Was out for 10 mins. Placed back in cooler to rapid chill. Reeducation provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee cleaned and sanitized.

2916 CARDINAL DR, VERO BEACH · Indian River County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 10ppm. Employee added more bleach. Now 100ppm
Handwash sink used for purposes other than handwashing. Used to store bowl
Ice buildup in reach-in freezer White chest freezer
Employee jacket stored in pot in dry storage

NICK'S FAMILY RESTAURANT

1130 20 PL, VERO BEACH · Indian River County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooler doors
Wet wiping cloth not stored in sanitizing solution between uses.

JAMAICAN VIBES RESTAURANT

4066 OLD DIXIE HWY, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 49f. Raw turkey 49f cold holding. ; chitterlings (47F - Cold Holding); cheese (59F - Cold Holding); curry goat (66F - Cold Holding); milk (50F - Cold Holding). in cooler overnight advised operator to utilize drink cooler for tcs food until cooler has been fixed or replaced
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88f.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reading 45f
+2 more violations →

SNAYTHAI RESTAURANT

445 PLAZA DR, EUSTIS · Lake County

Floor tiles missing and/or in disrepair. Floor tiles by reach in cooler and freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in cooler at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area has water mark.
+3 more violations →

PERKINS RESTAURANT AND BAKERY 1242

905 BICHARA BLVD, LADY LAKE · Lake County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
New racks have been ordered.

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