🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PRESTONS MAIN KITCHEN

1601 COLLINS AVE, MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (51F - Cold Holding); cheese (51F - Cold Holding); ham (51F - Cold Holding), milk (50F - Cold Holding); chocolate milk (50F - Cold Holding). As per the cook those items were put on approximately 3 hours ago. The chef moved the items to other refrigerators and iced down so items.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked chicken in a vacuumed sealed bag with no date or time. As per the chef it was prepared yesterday and he labeled the date and time.
Handwash sink used for purposes other than handwashing. Observed a cup in the hand washing sink by the upright cooler with the milk. A cook removed it.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it.

1601 COLLINS AVE, MIAMI BEACH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed lobster (42F - Cold Holding); still in the vacuum sealed bag.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No soap provided at handwash sink. Observed at the bar entrance outside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed lobster (42F - Cold Holding); still in the vacuum sealed bag.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 85°F. The cook poured out the water and had the utensils washed.
+3 more violations →

3802 NW 27 AVE, MIAMI · Dade County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above kitchen soiled with black mold-like substance.

3855 NW 27 AVE, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent above prep line soiled with dust debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.

LAS REINAS DEL CAFE CORP

12 NE 1 ST, MIAMI · Dade County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer solution Chlorine 200+ppm. Operator add more water. Recheck sanitizer solution chlorine 50 ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (79F - Cold Holding) located at cook line area. As per operator less than one hour. Operator stored inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F - Cold Holding); as per operator less than 20 minutes. Observed operator stored inside reach in cooler.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection.
+4 more violations →

VENECIA CAFE & DELI

747 PONCE DE LEON BLVD, CORAL GABLES · Dade County

Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Cardboard used to line food-contact shelves. Observed reach in cooler at cook line.

SPRINGHILL SUITES MIAMI AIRPORT SOUTH

6700 NW 7 ST, MIAMI · Dade County

Reach-in cooler shelves with rust that has pitted the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Carbon dioxide/helium tanks not adequately secured.

333 SE 2 AVE STE 100, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

FONTANOT BAKERY & CAFÉ MIAMI BEACH

1300 COLLINS AVE STE C & D, MIAMI BEACH · Dade County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training provided by Liquor exam training.com, not a DBPR approved training provider.

CAPTAIN FISH & CHICKEN

19747 NW 37 AVE, MIAMI GARDENS · Dade County

Raw animal food stored over or with unwashed produce. Observed raw chicken tender over unwashed vegetables in the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of coleslaw and conch salad at display cooler at front counter. As per manager, products preparing on previous days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed scoops stored inside seasoned salt container soiled with old food debris. Manager removed and took item to dish area.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chemical sanitizer available. Employee purchased during inspection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager in charge unaware how to calibrate thermometer or remember the minimum cooking temperature of a chicken.
+13 more violations →

MIAMI DIVASGENTLEMEN'S CLUB

29000 S DIXIE HWY, HOMESTEAD · Dade County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated, as per employee two days prior. Employee dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at three compartment sink soiled.
Handwash sink used for purposes other than handwashing. Observed lemons discarded at hand sink second bar area by bathrooms.
+10 more violations →

FAMOUS FAMIGLIA PIZZERIA

4200 NW 21 ST, CONC H/J FOOD COURT, MIAMI · Dade County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of a reach in cooler Cut ham (51 F - Cold Holding) according to operator since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of a reach in cooler Cut ham (51 F - Cold Holding) according to operator since yesterday
Rodent activity present as evidenced by rodent droppings found. Observed approximately ten rodent droppings on the back of the prep reach in cooler, one dropping next on the floor in the kitchen area, approximately seven rodent droppings inside of a cabinet drawer under the front counter register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven soiled.
Floor soiled/has accumulation of debris. Observed shower floor soiled inside of the walk in cooler, behind ice machine floor soiled, under pizza oven floor soiled.
+1 more violations →

OHHO NOODLES MARKET

1100 S DIXIE HWY, CORAL GABLES · Dade County

Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tapioca (73F - Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified manager present.
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used to store soiled drink containers.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at dish area hand sink.
+8 more violations →

BALANS BRICKELL

901 S MIAMI AVE #108, MIAMI · Dade County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on WIC shelves.
Observed WIC gaskets soiled, all RIC and RIF gaskets soiled at kitchen area, and WIC fan guards
Observed at door of bathroom with pink walls and bathroom across bathroom with pink walls on the right side.

SHERRY FRONTENAC HOTEL CONTINENTAL BREAKFAST

6565 COLLINS AVE, MIAMI BEACH · Dade County

Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped pears and apples for customer self serving at the buffet .
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
+1 more violations →

EL PRIMO RED TACOS, LLC

179 E FLAGLER ST, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
+2 more violations →

SUBWAY 42040 INC

1 WESTWARD DR BAY #2, MIAMI SPRINGS · Dade County

Cutting board has cut marks and is no longer cleanable.

HAVANA 1957/LATIN ON OCEAN DRIVE

940 OCEAN DR, MIAMI BEACH · Dade County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made beef stock date marked 07-29-26 more than seven days.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area not sanitizing properly. employee replaced sanitizer during inspection with a final reading of 50 PPM.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MELTED BUTTER (91F - Hot Holding) at cook line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet at ware washing area without a vacuum breaker
Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made beef stock date marked 07-29-26 more than seven days.
+2 more violations →

DELIGHTS OF BEIRUT

6907 RED ROAD, CORAL GABLES · Dade County

Live, small flying insects found. Observed 7 live flies on containers of dry food on rack in kitchen area. Observed 1 live fly on spoon hanging on rack next to mop sink above prep table in kitchen area.
Presence of insects, rodents, or other pests. Observed 2 live insects on container of sesame seeds in kitchen area.
Toxic substance/chemical improperly stored. Observed spray bottles with chemicals hanging on tack with to go containers.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves. Observed soiled can opener.
+8 more violations →

10738 NW 74 ST UNIT 10, DORAL · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at the time of inspection owners not present and unable to access employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed plastic bottles of water stored on floor by restroom hallway.
+4 more violations →

BENGAL INDIAN CUISINE

109 NE 1ST AVE, MIAMI · Dade County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler cooked lamb not date marked, as per operator was cooked two days ago.
Ripped/worn tin foil used as shelf cover. Near stove.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser soiled located kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen.
+2 more violations →

1131 COLLINS AVE, MIAMI BEACH · Dade County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employees plastic water bootie stored in ice machine at warewashing area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose under bar connected to spigot without a backflow preventer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top RAW CHICKEN (53F - Cold Holding); TOMATO SAUCE (56F - Cold Holding); raw beef patties (55F - Cold Holding).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef at reach in cooler at prep area stored over prepared sandwiches.
Handwash sink used for purposes other than handwashing. Observed employee at bar area, handwashing sink, washing, glassware, coached employee on proper procedure.
+4 more violations →

RAO'S MIAMI BEACH

1601 COLLINS AVE, MIAMI BEACH · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine. The chef removed it.
Hole in or other damage to wall. Observed broken tiles and a hole in the wall by the employee restroom and walk in cooler/ freezer.

AOKI TEPPANYAKI

7535 N KENDALL DR #2 530, MIAMI · Dade County

Toxic substance/chemical improperly stored. Observed degreaser on rack with soy sauce. Operator removed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored in walk in cooler above sauces for hibachi. Operator rearranged order during inspection.
Employee washed hands with no soap. Observed employee rinse hand with water after handling food and continue cooking. Inspector spoke with operator on handwashing techniques.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filet completely thawed in ROP.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler across cook line: raw chicken over raw shrimp. Operator changed order during inspection.
+22 more violations →

DUNKIN DONUTS 02

18099 S DIXIE HWY, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in cooler door gasket torn at the front line.
Ice buildup in walk-in freezer.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.

LOS TRES CARNALES MEXICAN GRILL

312 NE 8TH STREET, HOMESTEAD · Dade County

Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink near triple sink in the kitchen doesnt have enough water pressure to properly wash hands.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Obviously automatic gratuity not disclosed in the drinks menu and receipts for parties of 6 and more. Also observed gratuity for extra table time after 2 hours not disclosed in drinks menu and receipts.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink located in the front counter.
Probe thermometer not used to ensure proper food temperatures. Coach employee.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink, employee provided paper towels.
+10 more violations →

SALIM BOX LUNCH

229 W 28 ST, HIALEAH · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1,2025.

7001 NW 84 AVE, MIAMI · Dade County

Observed certification expired for Fanny C Romero on 2/19/26. Extension given 7 days appointment for manager certification for 08/13/2026.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

YELLOW TAIL SUBS GRILL INC

27275 S DIXIE HWY, HOMESTEAD · Dade County

At time of callback inspection observed 1 live roach at water heater wall. 2 live roaches at dry storage area. 7 live roaches at dish washing shelf area. Observed 2 live roaches at cook line metal wall.
At time of callback no employees present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee, Steve, hired more than 60 days.
At time of callback did not observe items date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
+6 more violations →

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