🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10236 CURRY FORD RD STE 100, ORLANDO · Orange County

Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing , operator purchased sanitizing bleach
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes . Place in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer , operator properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks inside coolers
+6 more violations →

BORDER GRILL FRESH-MEX

5695 WEST VINELAND RD STE A, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and whole muscle beef and ground beed chicken in walk in cooler
Handwash sink used for purposes other than handwashing. Dumped ice in hand sink in side prep are
Spray bottle containing green toxic substance not labeled in side prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table in side prep area
Stored food not covered. Several items in double door reach in cooler on cooks line
+5 more violations →

CASTELLOS PIZZA

8947 CONROY WINDERMERE RD, ORLANDO · Orange County

1 live roaches behind wall behind pizza make station -1 live roach on wall next to pizza oven -2 live roaches in hole in wall next to pizza oven -3 live roaches in between tile and wall behind pizza oven -2 live roaches on drain pipe of 3 compartment sink -3 live roaches under shelf above 3 compartment sink -1 live roach on bleach bottle above 3 compartment sink
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment

DIXIE BELLES CAFE

7125 S ORANGE AVE, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potatoes, sausage from 3 hours ago at 10am (80F - Cooling). Took to heat to 165F start cooling process over.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef and noodles, mashed potatoes less than 4 hours (109-112F - Hot Holding). Staff turned up the heat on the steam table and took the product to reheat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup. Staff took to date.
Cutting board has cut marks and is no longer cleanable. Small white cutting boards.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies located at the bar.
+8 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

728 S ALAFAYA TRL, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
Live, small flying insects found. Observed 2 live, small flying insect at the kitchen not landing at any food . Next routine visit per supervisor.
No soap provided at handwash sink. Employee hand sink by the drive through. Operator provided it .
+17 more violations →

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400, ORLANDO · Orange County

Per employee, does not know if plans were submitted. Spoke with plan review via phone and no plans have been submitted at all. Handwashing sink still shows on current plans but it is not present in kitchen.

GIORDANOS SAND LAKE

6203 A1 W SANDLAKE RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over shredded cheese in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; diced tomatoes (51- Cold Holding); commercially cooked chicken (51F - Cold Holding); crumbled blue cheese (52F - Cold Holding); halved cherry tomatoes (51F - Cold Holding) Less than four hours per operator Placed items in walk in cooler for temperature recovery 20 minutes later diced tomatoes (47F-Cold Holding); commercially cooked chicken (46F - Cold Holding); crumbled blue cheese (48F- Cold Holding); halved cherry tomatoes (47F - Cold Holding)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rodeline 5/8/23
Water treatment device has not been inspected or serviced according to manufacturers instructions. Prep area- no date
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board in preps area
+9 more violations →

SPRINGHILL SUITES ORLANDO AT SEAWORLD

10801 INTERNATIONAL DR, ORLANDO · Orange County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen near coffee machine
Carbon dioxide/helium tanks not adequately secured. At walk in cooler

SPLASH BAR & GRILL

10801 INTERNATIONAL DR, ORLANDO · Orange County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw and pulled pork in kitchen

COCONUTS POOL AND BAR

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Live, small flying insects found./one flying insect at cook line.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over cut lettuce/cook line reach in cooler.
Food stored on walk in freezer floor./a box of fruit juice.
Equipment in poor repair./hand sink next to dish machine posted out of order sign/water pressure too low per manager. Restaurant is closing for renovation in two weeks.
Single-service articles not stored inverted or protected from contamination./to go boxes on cook line top shelf not inverted/
+1 more violations →

MENCHIES FROZEN YOGURT

9685 LAKE NONA VILLAGE PL STE 104, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up ceiling and floor
Unnecessary items/unused equipment on the premises. Ice cream machine in dry storage

9101 INTERNATIONAL DR STE 1003, ORLANDO · Orange County

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./partial cooked chicken wings.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar hand wash sink water temperature at 79F. Wait station hand wash sink water temperature at 81F.
Drain cover(s) missing./bar drains.
Old labels stuck to food containers after cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach in freezer gaskets soiled. Kitchen reach in cooler gaskets soiled. All bar coolers exterior with mold like substances. Blue Glass holding trays (for dish washing) soiled.
+2 more violations →

ZAZA CUBAN COMFORT

417 N ALAFAYA TRL, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (97F - Hot Holding) shredded chicken (117F - Hot Holding)been at the hot hold less than 1 hour. Operator reheat it to 175f
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter installed 2-2024
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+7 more violations →

222 NEIGHBORHOOD MARKET RD STE 108, ORLANDO · Orange County

Food preparation sink has soil/old food residue. Prep table in were dough is portioned has food debris
Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles next to steam well have debris Slicer was last used last night and it has debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach white reach in freezer has debris
Buildup of food debris/soil residue on equipment door handles. Handle in reach in cooler located next to white reach in freezer.

9685 LAKE NONA VILLAGE PL, ORLANDO · Orange County

Dented/rusted cans present. See stop sale. Can of tomato sauce heavily dented at the rim and side
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All egg Benedicts on brunch menu and ahi tuna
In-use tongs stored on equipment door handle between uses. Tongs stored on bottom of prep table. Operator moved to make table
Cutting board has cut marks and is no longer cleanable. At dry dish storage

CHALAVI BY KOSHER EATERY

13401 BLUE HERON BEACH DR STE 100, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (56F - Cold Holding); sliced tomatoes (53F - Cold Holding). Top of pizza make table over four hours
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta under stove
Single-service articles not stored inverted or protected from contamination. Plates at front counter
Current Hotel and Restaurant license not displayed.

MECATOS BAKERY AND CAFE

10783 NARCOOSSEE RD STE 125-129, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pooled eggs,shell eggs,grilled onions,ham,cheese,beef,hotdogs-all items temping between 48F-57F. Per operator items were in reach in cooler over four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs,shell eggs,grilled onions,ham,cheese,beef,hotdogs-all items temping between 48F-57F. Per operator items were in reach in cooler over four hours
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has daily log sheet but no written time plan.Printed operator time plan
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on pastry prep table.Operator moved items and moved to a non food contact table
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cooks line
+2 more violations →

CAPTAIN JACK'S CRAB HOUSE

2107 E SEMORAN BLVD STE E, APOPKA · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. hard boiled eggs out of shell and smoked sausage cooked on Monday 8/3 not dated
Clam/mussel/oyster tags not marked with last date served. Oyster tags are in Cambro container with no date markings
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted
Time/temperature control for safety food thawed in an improper manner. Multiple foods in sink defrosting improperly, water only running on shrimp, 6 other containers in other sink has no running water and foods are sitting in standing water
+4 more violations →

9685 LAKE NONA VILLAGE PL #105, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta and pancetta temping between 48F-68F.Per operator items were in reach in cooler less than two hours. Operator moved to walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef stored over ice cream at reach in freezer by exit door Frozen raw beef stored over frozen shrimp at reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

1506 MCCOY RD, ORLANDO · Orange County

Single-service articles not stored inverted or protected from contamination. To go trays located on front counter. Staff turned over.

155 E NEW ENGLAND AVE, SUITE 101, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter. Operator placed label.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Toxic substance/chemical improperly stored./chemical spray bottle stored with single service bowls/pizza station cabinet/removed/
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/customer self service station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./soup spoon in 81F standing water/

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has standing water in bottom of unit
+1 more violations →

BENTO ASIAN KITCHEN + SUSHI

501 N ORLANDO AVE STE 221, WINTER PARK · Orange County

Walk-in cooler shelves with rust that has pitted the surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer at cook line
Employee with no hair restraint while engaging in food preparation. Employees at cook line
Equipment in poor repair. Torn gaskets at reach in cooler at fryer station

NEGRIL METRO INC

2254 S KIRKMAN, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -walk in freezer
Equipment in poor repair. -walk in freezer seals -hot box seals
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Equipment and utensils not properly air-dried - wet nesting.
+3 more violations →

POLLOS A LA BRASA PIO PIO

2259 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers cooked chicharon (49F - Cold Holding); recheck 43F churiso (50F - Cold Holding); recheck 43F raw beef (50F - Cold Holding); recheck 40F raw pork (50F - Cold Holding); recheck 38F Put in freezer to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working filled out
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have certificates for 2 employees
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items not being date marked when pulled from freezer
+11 more violations →

TAMALE AND COMPANY HOURGLASS

2411 CURRY FORD RD A AND B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tamales- Pork, Chicken, Cheese, lack bean and vegetable at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and rice pudding made on site, made on 7/27
Stop Sale issued due to food not being in a wholesome, sound condition. Flan and rice pudding made on site, made on 7/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tamales- Pork, Chicken, Cheese, black bean and vegetable and cut red cabbage at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs.
+14 more violations →

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