🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

12125 APOPKA VINELAND ROAD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken kabobs (44F) chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 50 ppm 500+
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatami
+18 more violations →

DAYS INN APOPKA

228 W MAIN ST, APOPKA · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Case of water on floor

PERSIS INDIAN GRILL

5931 INTERNATIONAL DR STE 103-104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango lassi container in reach in cooler
Container of medicine improperly stored. Small container by dry storage prep table, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler and on trams
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next to shelf by dry storage, operator discarded
+7 more violations →

CORNER CHOPHOUSE

558 W NEW ENGLAND AVE, WINTER PARK · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is using ROP for storage and sous vide cooking.
Bowl or other container with no handle used to dispense food. Plastic containers with no handle inside flour container. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter Shaved lunch meat Butter Yogurt Cream cheese Oatmeal
Toxic substance/chemical improperly stored. Spray chemical sited next to clean inserts over handsink in the cabinet
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+1 more violations →

MIKE'S ICE CREAM

4546 S SEMORAN BLVD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Squeeze bottle in kitchen handle between uses wash sink Operator removed
Water leaking from pipe and/or faucet/handle. Mop sink faucet

WAILULU BAR AND GRILL

4601 FLORIDIAN WAY, LAKE BUENA VISTA · Orange County

Unwashed cucumbers stored over prepped vegetables in walk in cooler.Chef moved the unwashed cucumbers.
Accumulation of lime scale on top of the dishmachine and the interior of the ovens at cooks line.

4556 S SEMORAN BVLD, ORLANDO · Orange County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F - Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm Operator remade 400ppm
Cutting board has cut marks and is no longer cleanable. Make table
+3 more violations →

7525 W SAND LAKE RD, ORLANDO · Orange County

Food-contact surface soiled / stained with food debris, mold-like substance or slime. -red cutting boards, operator discarded cutting boards that were heavily soiled
Equipment and utensils not properly air-dried - wet nesting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -operator cleaned interior during time of inspection

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
+2 more violations →

LA COMBI GROUP LLC

9318 E COLONIAL DR A7, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C

4400 A CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Operator stored plate and utensils at the employee hand sink . Operator removed it .
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
+1 more violations →

MOON WOK KITCHEN & LOUNGE

11701 INTERNATIONAL DR SUITE 300, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks handling raw proteins then change gloves without washing hands. Coached employees
Handwash sink not accessible for employee use at all times. Trash can infront of sink on cookline
Single-service articles improperly stored. Cases on to go containers on floor in back area
Ice scoop handle in contact with ice. At bar
+3 more violations →

C2 CATERED EVENTS

4400A CURRY FORD ROAD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door .

THE HOT DOG DUDE NORMAN ROBITAILLE 2

4880 DISTRIBUTION CT UNIT 1 & 2, ORLANDO · Orange County

Scheduled to take this month.

410 27 ST, VIN#4991, ORLANDO · Orange County

No soap provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.

2207 E. MICHIGAN ST., ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical bottles stored/hanging shelf next to clean equipment
Handwash sink used for purposes other than handwashing. Clean equipment in basin of hand sink to air dry
Food stored outside. Food stored in 1 door stand up freezer on outside of unit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean slicer in unit.
Cleaned and sanitized equipment or utensils not properly stored. Clean equipment stored in bench seat storage unit outside of food truck
+2 more violations →

LILY'S CATERING SERVICE

410 27 ST, VIN#0756, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.

410 27 ST, VIN #1551, 0RLANDO · Orange County

No soap provided at handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.

DON JULIO MEXICAN GRILL

551 S CHICKASAW TRL, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on vending machine.

CHILLIN OUT ICE CREAM

1410 E OSCEOLA PKWY, KISSIMMEE · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. Bins on top of handwashing sink next to three compartment sink Operator removed
Food stored on floor. Milk, ice cream mix on floor in walk in cooler Operator elevated
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
Floors not maintained smooth and durable. Throughout

LECHONERA SAINT CLOUD RESTAURANT LLC

4579 13 ST, ST. CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display case at front counter ; potato ball (109F - Hot Holding); beef empanada (127F - Hot Holding) Items in display case 30 minutes per operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in front counter display case prepared 2 days prior per operator
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms in lobby
In-use wet wiping cloth/towel used under cutting board. One on prep counter across from kitchen entrance
+9 more violations →

CALACAS BAR AND GRILL

2760 MICHIGAN AVE STE 1, KISSIMMEE · Osceola County

Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline closest to dish machine
Light not functioning. One in hood over cookline

HOT TOPPING FRIES

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over ice in reach-in freezer.

JJ PLUMS CAFE II

4131 S US I, FT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach in cooler in storage area pan of ground beef 48F, raw bacon 48F, sausage patties 48F operator stated shipment came in recently. Turned cooler temperature down to rapid chill new temps ground beef 37F, sausage patty 43F, sausage link 44F. Small reach in cooler on cook line: raw chicken 50F, sausage links 49F, sausage patties 48F, sliced tomatoes 50. Cook moved items to small reach in freezer to rapid chill new temps: sausage links 44F, sausage patties 43F, raw chicken 42F, tomatoes sliced 1 hour ago cooling 47F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in silver reach in cooler opened 8/3/26 not date ,asker waiter corrected
Cutting board has cut marks and is no longer cleanable. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt.
Missing drain plug at dumpster.
+2 more violations →

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
+23 more violations →

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