🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
+9 more violations →

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. Cooler is packed, restricting air flow. Products made yesterday.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. marinated chicken 50F cooling.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinated chicken 50F cooling. Marinated yesterday.
+14 more violations →

3110 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE dressings and cheeses moved to bottom shelf
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook stated milk opened Monday, added date marked to cap
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric R signed statement of understanding notified he has 60 days from time of signing to complete food safety course.
Handwash sink used for purposes other than handwashing. Beat box container left in hand wash sink. Removed from sink by operator.
No paper towels or mechanical hand drying device provided at handwash sink.
+2 more violations →

10108 SW DISCOVERY WAY, PORT SAINT LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed solution bucket and reprimed and reran and found at 100 ppm.
Raw animal food stored over or with unwashed produce. Raw chicken over lettuces in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beers at bar cooler. Raw shell eggs over shredded cheese. Manager moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the Gassy gimlet that has egg whites in it. Manager started to place asterisk on all menus.
+4 more violations →

CALIFORNIA PIZZA KITCHEN

4712 RIVER CITY DR SUITE 105, JACKSONVILLE · Duval County

Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken breast (146-151F - Cooking), observed employee on cook line stating chicken was done to take final cooking temperature and not reaching minimum internal temperature. Chicken was being cooked to be cool down for later use. Operator is not using non continuous cooking method. Employee re-cooked chicken to 171F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken, raw shrimp (51-59F - Cold Holding); raw beef (48-51F - Cold Holding); noodles (47-50F - Cold Holding), all stored under cook line reach in cooler drawer and place there from main walk in cooler approximately 2 hrs ago as per manager. Unit at 49F ambient temperature. Manager place service call and had all items moved to walk in freezer to bring down temperature
Probe thermometer not used to ensure proper food temperatures. Employee on cook line not using thermometer to take final temperature of cooked chicken after initial cooking temperature was 146-151F for final temperature.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of reach in cooler. Employee removed
Floor area(s) covered with standing water. Under reach in cooler in kitchen with standing water
+4 more violations →

LITTLE GREEK FRESH GRILL

3030 E SEMORAN BLVD STE 212, APOPKA · Seminole County

Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut out of cardboard box prior to being washed, manager pulled and washed produce and coached employee on proper produce prep procedures
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand to scoop in leafy greens
Food storage container/container lid cracked or broken. Several 1/2 pans have cracks on clean shelving
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large black fan stored on top of opened boxed sodas

GENOVESES ITALIAN CAFE

183 EAST GRANADA BOULEVARD, ORMOND BEACH · Volusia County

Time/temperature control for safety food thawed in an improper manner. -alfredo sauce thawed in standing water.
Cardboard used to line nonfood-contact shelves.
Equipment in poor repair. -torn reach in cooler gasket.

NAPOLI PIZZA & NEW YORK OVEN

301 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance .
Handwash sink not functioning in warewashing or food preparation area. -upon running water from hand sink, wastewater pours from improperly repairs drain line.
Handwash sink used for purposes other than handwashing. -wiping cloth, scrub brush inside handwash sink up front
Floor soiled/has accumulation of debris. -floor area in back underneath dry storage shelving -floor area under hand sink/3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, dust build up -exterior of dry food containers in back
+4 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
Food not stored at least 6 inches off of the floor. -bottom shelf with food sitting on floor in walk in cooler
Shelves under prep tables rushed with rust that has pitted the surface.
+3 more violations →

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE., DAYTONA BEACH · Volusia County

Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -advised manager of pending expiration for CFM not currently present and only CFM for establishment
+9 more violations →

DAYTONA TORTUGAS SEAFOOD SHACK

105 E ORANGE AVE, DAYTONA BEACH · Volusia County

Wood rot in mens room and vent in kitchen with condensation time extension
Bathroom facility in disrepair. -ladies sign on one stall states out of order
Worn, torn and/or soiled floors/carpeting. -under fryers

TRES LECHES ORMOND CAFE

1626 NORTH US 1 HIGHWAY, ORMOND BEACH · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -refried beans and cooked chicken cooling in deep containers.
Unnecessary items/unused equipment on the premises. -discarded equipment stored outside at back of property.

1535 N US HWY 1, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f. Less than 1 hour in cooler. Advised operator to place container below fill line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

HOLIDAY INN EXPRESS & SUITES

1571 US HWY 1, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored over ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area.
Single-service articles improperly stored. -case of paper cups stored on floor in back kitchen area.
Food stored on floor. -case of cinnamon rolls stored on floor in walk in cooler.

MIMI'S CKIES & CRM BAR

109 DUNLAWTON BLVD, DAYTONA BEACH SHORES · Volusia County

No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -128F utensil water inside slow cooker/crock pot. Advised to change water as soiled even when maintaining 135F
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while preparing ice cream
+2 more violations →

A-RAM'S KITCHEN

843 N DIXIE FWY, NEW SMYRNA · Volusia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside the vertical cooler at the end of the cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ceviche, advised to add date mark upon preparation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

ALBELO'S SUB SHOP

303 SE 17 ST UNIT 310, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: cooked onions (64F - Cold Holding). The onions are sitting on top of other pans inside the make-table, above the safe load limit indicated inside the cooler. Manager stated the onions were placed here from another cooler one hour prior, then moved them into the bottom of the cooler to cool to 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in the restaurant for undercooked eggs offered on the menu. Manager printed and posted the consumer advisory during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor near three-compartment sink. Manager hung the mop to dry at the mop sunk during this inspection.
Food stored on floor. One in-use soda syrup box stored directly on floor below fountain machine in lobby.
Food storage container/container lid cracked or broken. One cracked clear plastic pan on clean dish rack. Manager discarded the pan during this inspection.
+2 more violations →

CRACKER BARREL #167

4001 SW 43 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting boards soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Wet nested bins on back storage rack. Manager removed.
Equipment in poor repair. Prep reach-in cooler cutting boards on cookline grooved. Ice buildup on floor of walk-in freezer.
Floor tiles missing and/or in disrepair. Floor tiles damaged in kitchen.

101 SE 2 PL STE 118, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shaved beef at 54°. This was stored over the cold hold area of the flip top since 2:30. Now this was placed below uncovered. ALSO, batter fried shrimp 82° in the kitchen. This was cooked at 2:00 pm. This was placed in the reach-in cooler uncovered to finish off the cooling process.
Toxic substance/chemical improperly stored. Observed : paint and varnish remover stored over the back prep sink.
Records/documents for required employee training do not contain all of the required information. Observed : some training expiration dates were incorrect. This was corrected by management.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up and the Coke nozzle has mold like substance on the diffuser disks.
+6 more violations →

4RIVERS SMOKEHOUSE

3262 SW 35 BLVD, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep-line cutting board soiled with mold-like substances.
Old labels stuck to food containers after cleaning. Old labels and label residue on stored bins.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani-bucket on shelf next to BBQ rub. Manager moved bucket.
Equipment in poor repair. Prep-line cutting board grooved.
Vending machine exterior soiled. Prep-line reach-in cooler gaskets soiled with old food debris and mold-like substances.
+1 more violations →

TUPTIM THAI RESTAURANT & SUSHI BAR

1228 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the wait station glass front reach-in cooler., 1/2 1/2, 49°. This had been left on the counter after being opened. This was placed in the walk-in freezer with the lid off, 42° in 10 minutes.
Toxic substance/chemical improperly stored. Observed : yellow spray sanitizer bottle stored next to single serve lids in dry storage. The lids were moved above.
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
Garbage can located outside has no lid or lid open/broken. Observed the dumpster lids are open/comprimised.
In-use tongs stored on equipment door handle between uses. Observed : the tongs are protruding in the cook line walkway. The tongs were adjusted in.
+5 more violations →

1445 SW MAIN BLVD #170, LAKE CITY · Columbia County

Operating with an expired Division of Hotels and Restaurants license. Open and serving the public with an expired license of 6/1/2026, operator updated license during the inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in reach in cooler drawers, manager placed raw beef below.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw fish on grill changed gloves but did not wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled with old food debris. -Stained cutting boards on reach in cooler cooks line. -Interior microwave on cooks line soiled with food debris. -Soda guns in bar area soiled with old food debris.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in bar area. Manager placed chain around tank.
+5 more violations →

14197 S US HWY 441 STE 120, LAKE CITY · Columbia County

Dented/rusted cans present. See stop sale. Two cans of pineapple.

HALLELUJAH TO JESUS TAKEOUT

130 NW JAN CT, LAKE CITY · Columbia County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Multiple bottles with chemicals inside no label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in refrigerator soiled with mold-like substance.

3529 NW BASCOM NORRIS DR, LAKE CITY · Columbia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (58F - Cold Holding) item sitting in reach in cooler, manager stated item was sitting out for 20 minutes he placed item in freezer to rapidly drop.
Operating with an expired Division of Hotels and Restaurants license. Open and operating with expired license of 6/1/2026.
Spray bottle containing toxic substance not labeled. Spray bottle by 3 compartment sink not labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table and reach in cooler stained. Deflector plate inside ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
+2 more violations →

BUBBA JOES WRAP AND ROLL COOKHOUSE

1175 NW LAKE JEFFERY RD, LAKE CITY · Columbia County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water leaking from pipe and/or faucet/handle. Pipes with water filter on the exterior of truck leaking when hand washing sink is turned on.

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