🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BLUE BOY SANDWICH SHOP

6514 NORWOOD AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, chicken (47F - Cold Holding) stored at side of cooler with lid propped open by tongs. All other time/temperature control food for safety in temperature. Operator removed tongs to allow flip top to close.
Dented/rusted cans present. See stop sale. One can of pizza sauce at bottom shelf of prep area with large dent in seal of can. Operator removed from shelf.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, uncooked breaded chicken over ready to eat sausage, operator switched storage levels.
Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2026. Operator renewed license during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling training expired, per operator other two food handling employees recently hired in last month.
+11 more violations →

THE PIG SEAFOOD

9760 LEM TURNER RD, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell egg over ready to eat brownies and cooked Mac and cheese also raw bacon over cooked ready to eat potato.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, turkey (47F - Cold Holding); cheese (54F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked egg (48F - Cold Holding) per employee in reach in cooler since 11am. Ambient air of reach in cooler 47F. In sliding top reach in cooler at bar counter, ranch (46F - Cold Holding); milk (47F - Cold Holding). Standing water at base of cooler, operator states will have employee clean to adjust temperature. In interior walk in cooler; coleslaw (47F - Cold Holding); cut tomatoes (46F - Cold Holding); Mac and cheese (48F - Cold Holding); cooked potatoes (46F - Cold Holding); corn (47F - Cold Holding); potato salad (46F - Cold Holding); oysters (46F - Cold Holding); raw bacon (49F - Cold Holding); cooked egg (48F - Cold Holding). During inspection walk in cooler ambient air holding at lowest 44F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, turkey (47F - Cold Holding); cheese (54F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked egg (48F - Cold Holding) per employee in reach in cooler since 11am. Ambient air of reach in cooler 47F. In sliding top reach in cooler at bar counter, ranch (46F - Cold Holding); milk (47F - Cold Holding). Standing water at base of cooler, operator states will have employee clean to adjust temperature. In interior walk in cooler; coleslaw (47F - Cold Holding); cut tomatoes (46F - Cold Holding); Mac and cheese (48F - Cold Holding); cooked potatoes (46F - Cold Holding); corn (47F - Cold Holding); potato salad (46F - Cold Holding); oysters (46F - Cold Holding); raw bacon (49F - Cold Holding); cooked egg (48F - Cold Holding). During inspection walk in cooler ambient air holding at lowest 44F.
Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm during inspection. Employee primed machine to 100ppm.
+16 more violations →

1436 BEACH BLVD, JACKSONVILLE BEACH · Duval County

Handwash sink not accessible for employee use at all times. Observed employee hand washing sink blocked by large fan. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle.
Food stored on floor. Observed case of mayo stored on floor of dry storage. Employee removed and stored properly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed 2 grab and go coolers with food items prepared and packaged onsite without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Single-service articles improperly stored. Observed plastic jugs stored in clear bag on the floor next to ice machine. Manager removed and stored properly.
+2 more violations →

POPEYES LOUISIANA KITCHEN 2519

1324 DUNN AVE, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in freezer on the cook line, breaded shrimp (69F - Cold Holding); cheese bites (70F - Cold Holding) stored in reach in freezer overnight with breaker tripped off. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in freezer on the cook line, breaded shrimp (69F - Cold Holding); cheese bites (70F - Cold Holding) stored in reach in freezer overnight with breaker tripped off. Operator discarded.
Live, small flying insects found. Observed live fly on clean plastic container over three compartment sink. Operator swayed away from clean container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer for black hose at mop sink after splitter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on side of cook line fryer equipment. Sides of seasoning shaker on top of reach in cooler soiled with food debris.
+7 more violations →

CHELSEA'S BAR & GRILLE

9300 BAYMEADOWS RD, JACKSONVILLE · Duval County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on open oatmeal and grits containers at buffet line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs in kitchen cooler. 53°. 53°. 54°. Stop sale issued . Unable to determine duration. Individual butters, Individual créme cheeses held on Time Temperature Controlled for Safety not discarded at end of 4 hr hold. Stop sale issued.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Individual butters, Individual créme cheeses held on Time Temperature Controlled for Safety not discarded at end of 4 hr hold. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in kitchen cooler. 53°. 53°. 54°. Stop sale issued . Unable to determine duration.
No soap provided at handwash sink. No soap at family restroom.
+7 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
At callback, no live roaches observed in establishment.
At callback, observed one (1) dead roach on floor under handwash sink on cook line. Also, observed one (1) dead roach on floor in dish area near three compartment sink.

LONGHORN STEAKHOUSE #5049

9051 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

At callback :time needed to submit. (Note : Establishment is on open warning from initial inspection: 4/22/26 for remodeling)

331 MARSH LANDING PKWY, JACKSONVILLE BCH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut tomatoes (54F - Cold Holding). Tomatoes were filled over lip of pan. Employee removed excess tomatoes from pan and placed in reach in cooler. Observed on cook line prep table Jack cheese (52F-56F - Cold Holding); Cheddar mix cheese (52F-56F - Cold Holding). Manager removed and placed smaller amount in ice bath. Inspector spoke to manager regarding Time As A Public Health Control for cheese held near grill.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in prep area. 1 flying insect in dining area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in prep area ceiling air vents dusty.

CICI'S PIZZA 264

12777 ATLANTIC BLVD, JACKSONVILLE · Duval County

Pesticide use not in accordance with manufacturers directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
Live, small flying insects found. 3 live flies near towels basket
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-Chemical side of splitter. Manager provided a new breaker at time of call back
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shifts
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Pizza maker wearing artificial painted nails, placed on gloves
+5 more violations →

6001 ARGYLE FOREST BVLD STE 32, JACKSONVILLE · Duval County

Employee washed hands with no soap. Observed employee place dirty dishes into a bus tub then wash hands at service station hand wash sink without using soap. Employee coached to use soap and employee rewashed hands with soap.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All hot, cold and sushi buffets do not have the time marked on the buffet glass as indicated in establishments written procedures. Person in charge states all food placed at the buffet at 12:45 and added time marking to glass.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was a pan at the three compartment sink with soapy water, rinse the pan and place the pan on the clean pan storage table in the kitchen. No sanitizer was applied to the pan. Person in charge placed pan in the sink for proper sanitizing.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open trays of raw chicken stored over open case of raw fish on speed rack in the walk-in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside right back exit door.
+9 more violations →

CHICK-FIL-A #1139

13375 ATLANTIC BLVD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in soiled with dust

9942 OLD BAYMEADOWS RD, JACKSONVILLE · Duval County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary ammonium 0ppm. Person In Charge added more Quaternary ammonium. 300 ppm thereafter.
Single-service articles improperly stored. Boxed single service items on floor Moved by manager.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen. Secured by manger.

13170 ATLANTIC BLVD #56, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 68f sitting out on counter at room temperature
No soap provided at handwash sink. No soap at handsink next to triple sink area, manager provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked 2 days ago
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift
+7 more violations →

FIVE GUYS BURGERS & FRIES - 119

9039-1 SOUTHSIDE BOULEVARD, JACKSONVILLE · Duval County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. cleaned by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
Floor area(s) covered with standing water. Standing water on floor. Three compartment sink. Cleaned by manager.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

WASABI JAPANESE STEAKHOUSE

10206 RIVERCOAST DR, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over sauces in reach in cooler at sushi bar. Employee properly stored
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 containers of white rice (57-61F - Cooling); 2 containers of cooked carrots (57-60F - Cooling), both stored in walk in cooler from over night with no additional preparation done today as per manager. Rice container covered with condensation under lid and carrots with lid. Stop sale issued 1 container cut lettuce (49F - Cooling), stored in deep storage bin covered with water from over night in walk in cooler with no additional preparation done today as per manager. Stop sale issued
+11 more violations →

SLEEP INN & SUITES

6535 RAMONA BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution in cabinet underneath triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on counter.
Insect control device installed over food preparation area. Bug zapper plugged into wall near hand sink, food items stored under bug zapper.

1289 PENMAN RD, JACKSONVILLE BEACH · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located outside near back door without a back flow device.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed lid to dumpster.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to food in food storage area. Manager removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of oven. Employee removed and stored properly.
+4 more violations →

MISSION BBQ ORANGE PARK

8440 BLANDING BLVD. SUITE 3, JACKSONVILLE · Duval County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine uses hot water sanitization. Maximum temperature is 128F.
Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of completely thawed raw salmon in vacuum sealed packaging on prep table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training for Jon D expired on 3/20/2026.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide one food handler certificate out of seven employees needing the training.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available, inspectors thermometer used to verify dishmachine sanitization.
+7 more violations →

PIZZA HUT #4275

1320 THIRD ST S, JACKSONVILLE · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical sanitizer jug was empty . Manager replaced chemical jug . Took second test at 100ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in and freezer walk in door gaskets soiled with mold like substance.

POPEYES LOUISIANA KITCHEN 13133

45 DUVAL STATION RD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In portion containers at front counter warmer, rice (117F - Hot Holding) operator removed all containers and employee began microwaving.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at 500+ppm quaternary strip turned bright blue, operator adjust sanitizer from three compartment sink and all sanitizer buckets.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour container scoop with caked on flour debris. Interior of flip top cooler by steam table with food residue staining build up.
Handwash sink not accessible for employee use at all times. Step ladder blocking hand wash sink in warewashing area. Operator relocated.
Equipment in poor repair. Stand up reach in freezer on cook line with torn door gasket and ice build up on door. Walk in freezer with ice build up on compressor and floor. Drive through reach in cooler door not properly affixed visible gap into reach in cooler by door gasket. No time/temperature control food for safety in reach in cooler.
+8 more violations →

TOMMY BAHAMA MARLIN BAR

4812 RIVER CITY DR STE 137, JACKSONVILLE · Duval County

Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing food with no beard guard
In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 74F standing water
Floor area(s) covered with standing water. Near mop sink area under rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food. Moved by manager.

1198 BEACH BLVD STE 9, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at entrance of cook line Pork and chicken dumpling (52F-57F - Cold Holding); Cooked noodles (52F-57F - Cold Holding); Fresh garlic (52F-57F - Cold Holding); Blue crab (52F-57F - Cold Holding). Cooler has an ambient temperature of 62F. Manager will remove TCS foods from reach in cooler, place in different cooler.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 158F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in sushi area raw tuna stored over ready to eat sauces. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without quat test strips for 3 compartment sink.
+10 more violations →

DAVE'S HOT CHICKEN

10261 RIVER MARSH DR STE 137, JACKSONVILLE · Duval County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ahmad Abdali with expired manager certificate on 7-2-26
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has coleslaw on front line under time mark but no written plan. Completed TPHC paperwork during inspection
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled with food debris
Equipment in poor repair. Cover on top of shake machine has chip lid in disrepair
+1 more violations →

818 DUNN AVE, JACKSONVILLE · Duval County

Live, small flying insects found. Observed two live flies at front counter area by office.
Handwash sink used for purposes other than handwashing. Hand wash sink at drive through window used as dump sink as evident by ice in sink basin.
Floor area(s) covered with standing water. Standing water on floor of warewashing area, under three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk breading container, scoop handle in contact with the product.
Wiping cloth sanitizing solution stored on the floor. Drive through counter, sanitizer solution stored on the floor.
+4 more violations →

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