🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

POLLO TROPICAL #65

8200 NW 27 AVE, MIAMI · Dade County

Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across 3 compartment sink soiled with food debris. Manager cleaned during inspection.
In-use knife/knives stored on top metal rack at dr6 storage area. Employee removed and stored properly.
Dumpster overflowing garbage.
Missing drain plug at dumpster. Manager provided plug during inspection.
Open dumpster lid.

BARRIO LATINO RESTAURANT

20475 BISCAYNE BLVD STE G 1-3, AVENTURA · Dade County

Observed cases of Food stored on floor in dry storage area.
Commercially processed reduced oxygen packaged raw corvina bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Reach-in cooler/ freezer shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+6 more violations →

MIAMI GRILL CATERING

2350 W 84 ST #8, HIALEAH · Dade County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager reorganized products.
Raw animal food stored over or with unwashed produce. Observed tuna over unwashed fruits and vegetables.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Manager or person in charge lacking proof of food manager certification. Owner Antonio Morejon.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeannie Gutierrez John velazco Kenny zambrano Patricia Gutierrez. Employees were hired more than 60 days.
+5 more violations →

9160 NW 122 ST UNIT 20, HIALEAH GARDENS · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (48F - Cold Holding); cheese (47F - Cold Holding), for less than 4 hours as per operator, located removed the food items to another equipment.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed consumer advisory.
Equipment drain line draining into handwash sink. Located at the front line.
Working containers of food removed from original container not identified by common name. Sugar containers, operator labeled it.

LA BOULANGERIE BOUL'MICH

20475 BISCAYNE BLVD G 7-8, AVENTURA · Dade County

Old labels stuck to food containers after cleaning.
Observed reach in cooler gaskets soiled with food debris.
Observed containers of takeout cups and lids not stored at least 6inces off floor.

1645 WEST 49TH ST # 1304, HIALEAH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); guacamole (46F - Cold Holding) inside reach in cooler at cook line, as per operator less than 1 hour. Operator add ice.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs an handle toast bread not changing gloves. Employee discarded bread during inspection.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers soiled with mold-like substance on rack across dishwasher machine.
No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided.
+8 more violations →

19825 NW 2 AVE, MIAMI GARDENS · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, front counter and bathroom area.
No soap provided at handwash sink. Kitchen and front counter area. Operator provided during inspection.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Employees bathroom.
Ceiling tile missing. Front counter area.

134 NE 2 AVE, MIAMI · Dade County

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

3444 MAIN HWY 21, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep counter, pooled eggs (55F - Cold Holding); steamed broccoli (51F - Cold Holding); sliced ham (60F - Cold Holding); sliced cheese (57F - Cold Holding). As per operator less than 4 hours, operator removed and placed into reach in cooler to rapid cool and created ice bath for replaced items. Observed at front counter butter (63F - Cold Holding); as per operator less than 2 hours operator placed into ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box ham croquette (126F - Hot Holding). Operator increased heat to reheat.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw chicken stored over fries.
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee nails soiled while unpacking food items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available
+9 more violations →

SUBWAY 46435 INC

11093 NW 138 ST STE A-127, HIALEAH GARDENS · Dade County

Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.

751 WASHINGTON AVE, MIAMI · Dade County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan for time for pizza sold at front counter. Emailed form to operator and began filling out form during inspection.
Equipment in poor repair. Observed at reach in cooler at front counter gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled with food debris.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit.

THE ARTISAN CREPERIE

50 BISCAYNE BLVD CU9, MIAMI · Dade County

Current Hotel and Restaurant license not displayed.

SICILIAN OVEN AVENTURA

20475 BISCAYNE BLVD, SUITE G11-12, MIAMI · Dade County

In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food storage container/container lid cracked or broken.

EL CASTILLO DE LAS FRUTAS LLC

1140 W 68 ST #A, HIALEAH · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (55F - Cooling) inside walk in cooler . As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (55F - Cooling) inside walk in cooler . As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands wearing gloves. Coached operator on proper procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (89F - Cold Holding); at preparation area, as per employee less than 1 hour. Also observed at front display cooked pork (133F - Hot Holding); beef stew (132F - Hot Holding) as per operator less than 1 hour. Operator proceed to reheated.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pasta on shelves at walk in cooler.
+19 more violations →

AMAND CAFE & BISTRO

328 CRANDON BLVD STE 120, KEY BISCAYNE · Dade County

Observed Non-food grade towel used as liner for raw fish inside reach in cooler. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket throughout entire establishment.
Equipment in poor repair. Observed torn gasket at reach in cooler located across grill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed Exterior door has a gap at the threshold that opens to the outside.

MISTER 01 EXTRAORDINARY PIZZA

1680 MICHIGAN AVE #101, MIAMI BEACH · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.

POLLO TROPICAL #128

7845 N. HIALEAH GARDENS BLVD., HIALEAH · Dade County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maryori, Lensi,Amarilis, Milagro, Expired since February 2026.

CARRROT EXPRESS

8880 SW 72 PL, KENDALL · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: cooked chicken breast (117F - Hot Holding). As per operator, less than 1 hour at table. Operator began to remove chicken to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached with no breaker.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in with ambient temp of 83F. As per operator, cooler used as dry storage. No TCS foods stored inside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
+4 more violations →

3206 GRAND AVE, MIAMI · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area reach in cooler raw beef stored pasta sheets.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
+5 more violations →

3137 COMMODORE PLAZA, MIAMI · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear kitchen hand sink. Operator placed paper towels.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at front counter floors no longer sealed in areas making it not easily cleanable

104 NE 2 AVE, MIAMI · Dade County

Equipment in poor repair. Reach in cooler Gasket in disrepair located cook line area.
Working containers of food removed from original container not identified by common name. Salt. Operator labels during inspection.

866 NE 79 ST, MIAMI · Dade County

Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answered the calibration of thermometer.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by fryers.
+1 more violations →

127 NE 27 ST, MIAMI · Dade County

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed cooking oil containers stored on floor across reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Across three compartment sink.
Single-service articles improperly stored. Observed SS to go containers not inverted at prep table by reach in freezer.
Working containers of food removed from original container not identified by common name. Observed squeeze oil container at cook line not labeled.

33550 S DIXIE HWY STE 110, FLORIDA CITY · Dade County

During callback inspection observed 2 ceiling tiles missing near exit door.

9895 SW 88 ST, MIAMI · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (125F - Hot Holding) at front counter in hot water bath. As per operator for 1 hour.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored with raw beef on prep table.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Advised operator to add more water.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at cook line.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container for shrimp tempura.
+8 more violations →

MAMMAMIA GELATI

960 OCEAN DR, MIAMI · Dade County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.

KEN'S HEALTHY DELIGHTS

8422 MILLS DRIVE, KENDALL · Dade County

Raw animal food stored over or with unwashed produce. Observed raw marinated beef over unwashed zucchini and other vegetables inside upright in front area. Operator rearranged and placed on bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces and dressings inside reach in coolers in front area. Operator rearranged and placed on bottom shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in container at smoothie station.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth in back prep area and above front line and smoothie station.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC at smoothie station.

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