🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

IHOP #36-145

18860 S DIXIE HWY, MIAMI · Dade County

Aug 4, 2026
1 5
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); cheese (45 F - Cold Holding); milk (50 F - Cold Holding) at the reach in cooler at the coffee station and at the cook line . As per manager less than 2 hour. Manager took milk to walk in cooler. Also observed sausage (49 F - Cold Holding); ham (50 F - Cold Holding); salmon (50 F - Cold Holding)inside the walk in cooler. As per manager delivery came and left the door open for about 1 hour.
  • Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient thermometer at the server alley was at 50°F. And also observed reach in cooler at the cook line.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
  • Stored food not covered. Observed ice cream inside reach in freezer not covered.
  • Equipment in poor repair. Observed reach in cooler thermometer was at 45°F..
  • +1 more violations →
CANTON SUSHI MAKI DADELAND

6661 S. DIXIE HWY, MIAMI · Dade County

Aug 4, 2026
3 6
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves across cook line.
  • Non-pitting surface rust on food-contact equipment. Observed on dish racks.
  • Handwash sink used for purposes other than handwashing. Observed employee rinsing off cord in hand sink in kitchen.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk in freezer.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple equipment exterior soiled. Observed soiled gaskets in coolers across cook line.
  • +4 more violations →
SODEXO MAGIC @ FEDERAL RESERVE BANK MIAMI

9100 NW 36 ST, MIAMI · Dade County

Aug 4, 2026
1
  • Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at kitchen area next to ovens missing service date.
MR CACHAPA HIALEAH

2085 W 76 ST, HIALEAH · Dade County

Aug 4, 2026
2 3
  • Still observed no chlorine test kit.
  • Still observed no chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • Cutting board has cut marks and is no longer cleanable.
  • Floor tiles missing and/or in disrepair. Observed floor tile in disrepair outside of walk in freezer at kitchen area.
  • Wet mop not stored in a manner to allow the mop to dry.
IL BAMBINO ITALIAN KITCHEN

7921 SW 40 ST STE 52, MIAMI · Dade County

Aug 4, 2026
1 3 6
  • Container of medicine improperly stored. Observed container of burn cream/spray stored next to canned goods at the dry storage area.
  • Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test kit for quaternary three compartment sink.
  • Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink located next to cook line. Operator removed.
  • Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing degreaser at the ware washing area with no label.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf above prep table in the kitchen area. Operator removed.
  • +5 more violations →
KFC

7360 SW 117 AVE, MIAMI · Dade County

Aug 4, 2026
1
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at four way splitter.
EL EDEN II

10755 SW 190 ST, MIAMI · Dade County

Aug 4, 2026
2 2 4
  • Nonfood-grade bags used in direct contact with food. Observed chicken stored inside supermarket bag in the reach in freezer at the back.
  • Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce and tomatoes inside the reach in cooler at the storage area.
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed certificate for Jiovanny Zambrano e purged on 2/20/26.
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed at the mens bathroom.
  • Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table in the kitchen.
  • +3 more violations →
MCDONALD'S OF TROPICAL PARK

7901 SW 40 ST, MIAMI · Dade County

Aug 4, 2026
1
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer next to fry station with soiled gaskets. Operator wiped down.
RINCONCITO LATIN CAFE

9606 SW 72 ST, MIAMI · Dade County

Aug 4, 2026
1 1
  • Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment under new ownership operating without a license.
  • No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment under new ownership. Observed establishment removed dishwasher machine from dish area, oven from dry storage area behind dish area. Converted employee bathroom into chemical storage room. Added white chest freezer in front of cook line. Added flat top grill to cook line. Walk in cooler and walk in freezer not on previous plans. Added reach in cooler at sandwich station. No new plans submitted.
COCO BEACH

960 OCEAN DR, MIAMI BEACH · Dade County

Aug 4, 2026
2 3
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler COOKED WHITE RICE (49F - Cooling); TOMATO SAUCE (55F - Cooling) date marked the day prior.
  • Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED WHITE RICE (49F - Cooling); TOMATO SAUCE (55F - Cooling) date marked the day prior. Observed at cook line, raw salmon thawed in original ROP packaging.
  • Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at cook line, raw salmon thawed in original ROP packaging.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer, heavy buildup of ice on the floor.
  • Stored food not covered. Observed at walk-in cooler, a plastic container of tomato sauce, not covered.
NOULA MIAMI

18900 SW 114 AVE, MIAMI · Dade County

Aug 4, 2026
2 4
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours.
  • Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed equipment is not working properly. Thermometer was at 60F and all foods inside were out of temperature.
  • Observed metal containers not properly air-dried - wet nesting next to the 3 containers sink.
  • Observed floor tiles broken and in disrepair throughout the kitchen area.
  • +1 more violations →
LA VILLA DE DON POLLO

19361 S DIXIE HWY, CUTLER BAY · Dade County

Aug 4, 2026
1 7
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding and flan inside the reach in cooler not date marked. As per operator food were cooked on Friday.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license is for 10 seats but establishment has 28 seats.
  • Equipment in poor repair. Observed reach in cooler door gasket torn.
  • Ice buildup in reach-in freezer at the front.
  • Clean utensils not stored inverted or in a protected manner in the kitchen.
  • +3 more violations →
RICE HOUSE OF KABOB

5818 S DIXIE HWY, SOUTH MIAMI · Dade County

Aug 4, 2026
1 2 7
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
  • No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed triple sink, dish machine moved to back of kitchen next to walk in cooler. Walk in freezer removed from back of kitchen. Observed wall added and salad cooler removed from front counter. Observed ice machine and hand sink added to front bar area. Observed walk in freezer added to other side of restaurant, and 3rd walk in cooler added. All remodel done with no updated plans to plan review.
  • Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer across cook line.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on table across cook line. Operator had employees remove bottles from top of prep tables.
  • +5 more violations →
BURGER KING 10

775 E 9 ST, HIALEAH · Dade County

Aug 4, 2026
1
  • Observed french fries reach in freezer gasket torn at kitchen area.
THE GARDEN ON 78 ST RESTAURANT

197 NE 78 ST, MIAMI · Dade County

Aug 4, 2026
2 5 9
  • Observed raw shell egg (47F - Cold Holding); raw chicken (48F - Cold Holding); cooked chicken (48F - Cold Holding) stored in the walk in cooler overnight.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (52F - Cold Holding); raw chicken (52F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the walk in cooler overnight. Stop sale issue. Observed snapper (50F - Cold Holding); pork (50F - Cold Holding) stored in the reach in freezer, as per operator walk in cooler is in disrepair.
  • Observed no proof of training for Bernadette Smith. Observed employee training for Michline by FRLA dated 12-10-2024.
  • No probe thermometer provided to measure temperature of food products.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • +11 more violations →
WHIP N DIP ICE CREAM SHOP

1407 SUNSET DR, CORAL GABLES · Dade County

Aug 4, 2026
3 1 9
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in with ambient temp if 51F; the following TCS foods stored inside: whole milk (46F - Cold Holding); whipped cream (46F - Cold Holding), as per operator, since prior day.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in with ambient temp if 51F; the following TCS foods stored inside: whole milk (46F - Cold Holding); whipped cream (46F - Cold Holding), as per operator, since prior day.
  • Live, small flying insects found. Observed 5 live flies on cases of ice cream cones and to go bags in kitchen area outside of walk in.
  • Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
  • Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
  • +8 more violations →
ASAKUSA JAPANESE CUISINE

7971 SW 40 ST STE 12, MIAMI · Dade County

Aug 4, 2026
1 1
  • Non-pitting surface rust on food-contact equipment. Observed dry rack shelves near ware washing area used to stored clean pots and pans rusted.
  • Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
MANHATTAN CHICAGO REAL PIZZA

12715 S DIXIE HWY #B, PINECREST · Dade County

Aug 4, 2026
3 3 25
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
  • Nonfood-grade containers used for food storage - direct contact with food. Observed rolls stored in black garbage bag.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
  • Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
  • +26 more violations →
TACO BELL #15451

7350 SW 117 AVE, MIAMI · Dade County

Aug 4, 2026
1
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up shelves inside walk in freezer.
TACO BELL #16100

13550 SW 152 ST, MIAMI · Dade County

Aug 4, 2026
4
  • Open dumpster lid.
  • No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
  • Current Hotel and Restaurant license not displayed.
  • Exterior door has a gap at the threshold that opens to the outside. Observed gap on the left side of exterior door.
WENDY'S OLD FASHIONED HAMBURGE

13530 SW 152 ST, MIAMI · Dade County

Aug 4, 2026
6 1 9
  • Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled aprons and proceeded to engage in food preparation. No handwash. coach employee.
  • Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee left pack line with gloves on to go to the break room and proceeded pack spicy chicken sandwich with same gloves.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler under microwave at cook line. As per operator for less than 2 hours. Manager placed product in walk in cooler.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126F - Hot Holding) at cook line, as per operator for less than 2 hours. Operator voluntarily discarded product.
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee wiped soiled surface with bare hands and proceeded to pack fries to serve to customers. Coach employee.
  • +11 more violations →
DENNYS REST 9598

401 SE 1 AVE, FLORIDA CITY · Dade County

Aug 4, 2026
4
  • Buildup of food debris/soil residue on equipment door handles. Observed microwaves door handles , cooler door and oven door handles at cook line.
  • Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen with food debris.
  • Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
  • Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor tile missing grout located near cook line and kitchen prep area.
JC #2 CHINESE RESTAURANT

9528 SW 160 ST, MIAMI · Dade County

Aug 4, 2026
1 1 2
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the kitchen area.
  • Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for De Qiong Zhou expired in 06/01/26.
  • Exterior door has a gap at the threshold that opens to the outside.
  • Observed walk in freezer gasket torn.
LA GRAN PARADA DOMINICANA

7503 NW 32 AVE, MIAMI · Dade County

Aug 4, 2026
1 3
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom. Employee provided during inspection.
  • Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned during inspection
  • Current Hotel and Restaurant license not displayed.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top front counter. Employee removed and discarded . .
MERAKI GREEK BISTRO COCONUT GROVE

3462 MAIN HWY, MIAMI · Dade County

Aug 4, 2026
1 10
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at standing reach in freezer unit, raw chicken stored over filets of fish. Operator removed and stored correctly.
  • Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of salmon not removed from packaging prior to being placed to thaw in reach in cooler. Operator began to remove.
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed at entrance of kitchen.
  • Food stored on floor. Observed at walk in cooler container of raw chicken stored on floor.
  • Cove molding at floor/wall juncture broken/missing. Observed at rear kitchen wall area next to exit doors.
  • +6 more violations →
EL SALVADORENO RESTAURANT AND GRILL

10855 SW 72ST UNIT 28, MIAMI · Dade County

Aug 4, 2026
6 9
  • Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pots with no sanitation step. Advised operator to have pots sanitized before use.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicharron mix (45F - Cold Holding); refried beans mix (45F - Cold Holding) on counter top across from cook line, as per operator for 2 hours. Observed diced tomatoes (47F - Cold Holding) next to flip top reach in cooler. Observed raw beef (44F - Cold Holding); cheese (44F - Cold Holding) inside walk in cooler.
  • Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Advised operator to add more water.
  • Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored on shelf next to sugar packets at bar area.
  • Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of plantains.
  • +10 more violations →
PINOLANDIA NO 4 CORPORATION

1100 NW 119 ST, MIAMI · Dade County

Aug 4, 2026
4
  • Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • Cutting board has cut marks and is no longer cleanable.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
  • Floors not maintained smooth and durable.
NICO'S BROTHERS PIZZERIA

8424 MILLS DR, MIAMI · Dade County

Aug 4, 2026
3 2 5
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (55F - Cooling). Per cooked yesterday around 6pm. Stop sale was issued for 20 portions. Operator discarded food items.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked spaghetti (55F - Cold Holding). Per cooked yesterday around 6pm. 20 portions.
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on hose bib where hose is attached.
  • Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce with no 7 day label. Per operator it was made on Sunday.
  • Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed soap with chlorine inside sanitize basin at 3CS. Confirmed with operator. Operator was coached and set up properly.
  • +5 more violations →
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