🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LEAKY CAULDRON//KINGS CROSSING

1000 UNIVERSAL STUDIOS PLAZA, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Prep room
Red Cutting board has cut marks and is no longer cleanable. Chef discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk in cooler
Walk-in cooler with rust that has pitted the surface. Inside walk in cooler
Trash receptacles not provided where needed in establishment. Hand sinks on service line

4932 NEW BROAD ST, ORLANDO · Orange County

Live, small flying insects found. 1 flying insect in ware wash area 1 flying insect over chest freezer by ice machine 1 flying insect at microwave at cook line Total 3 flying insects
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in quart container at cook line 71f. Dare mark on container 6/20. Per owner butter has been at cook line since 6/20.
Raw animal food stored over/not properly separated from ready-to-eat food. Commercially cold smoke salmon over milk in stand up cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen and 2 bottles at front counter
+3 more violations →

PIZZA BRUNO COLLEGE PARK

2429 EDGEWATER DR, ORLANDO · Orange County

Displayed food not properly protected from contamination. Counter in front of pizza oven. Pizzas being cut on unprotected reach-in cooler top. Parmesan and spices on same space are not covered. Pizza by the slice on rolling rack have no physical barrier between display location and customers. Rack moved further behind counter. Physical barrier must be installed at counter space in front of pizza oven
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at cook line garlic in oil (65F - Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day. SEE STOP SALE Recommend placing on time control or keeping below 41°F at all times In countertop reach-in cooler above pizza make station cubed cheese (53F - Cold Holding); cooked sausage (56F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On countertop at cook line garlic in oil (65F - Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day.
Toxic substance/chemical improperly stored. Chemical stereos stored above single service cups
No soap provided at handwash sink. Behind front counter and by dish washer
+11 more violations →

OUTBACK STEAKHOUSE

8351 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked rice cold holding at 44F/less than 4 hours/discarded by manager immediately.
Food-contact surface soiled with food debris, mold-like substance or slime./two soda nozzles interior soiled/bar.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/two managers training certificates expired. Main cook and manager on duty.
Spray bottle containing toxic substance not labeled./sanitizer spray bottle not labeled/kitchen entrance.
Wet wiping cloth not stored in sanitizing solution between uses./cook line sanitizing bucket/
+5 more violations →

JL-FX TOWNEPLACE SUITES BREAKFAST ROOM

13295 FLAMINGO CROSSINGS BLVD, BAY LAKE · Orange County

Displayed food not properly protected from contamination.Waffles at buffet line. Operator placed a hinged lid.
Spray bottle containing toxic substance not labeled.Operator labeled disinfectant.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed watch.
Cutting board has cut marks and is no longer cleanable.Green cutting board.
Ice buildup in reach in freezer at the buffet line.
+2 more violations →

HYATT GRAND CYPRESS MARKET

1 GRAND CYPRESS TRS LLC, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken Caesar salad 46F chicken salad sandwich 46F stored in the display cooler less than 4 hours recommend to remove from cooler chili inside walk in cooler located in the Main kitchen downstairs.
Live, small flying insects found Observed one flying insect near 3 compartment sink in the market place. One flying insect in the lobby bar near soda gun holder. Notify supervisor on duty next unannounced inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie Fajardo 3/2/2023 expired
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided to checked salads and sandwiches in the display cooler.
Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor mats.
+1 more violations →

HYATT REGENCY GRAND CYPRESS ON THE ROCKS

1 GRAND CYPRESS BLVD, ORLANDO · Orange County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face while wearing gloves did not remove gloves or wash hands touch handle of the oven,Chef spoke to employee at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 46F stored inside reach in cooler less than 4 hours. Recommend to quick chill product.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not proper chain next to soda boxes.

14501 GROVE RESORT AVENUE, WINTER GARDEN · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hot dogs dated 7/17 in walk in cooler.Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,48 f held less than four hours transferred to walk in freezer.After .5 hour,37 f.
Two Live, small flying insects found at the bar and one in the kitchen. One live bee at the bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice holder is soiled.Operator washed ice holder.
Required employee training provided by a third-party employee training program and operator unable to provide original certificates for employees trained.
+8 more violations →

TOWNEPLACE SUITES BY MARRIOTT

10731 INTERNATIONAL DR, ORLANDO · Orange County

Single-service articles not stored protected from contamination. Coffee filters uncovered on top of coffee machine

HOLIDAY INN EXPRESS

10771 INTERNATIONAL DRIVE, ORLANDO · Orange County

Walk-in the thermometer reading 45°F. Half and half 45°F, milk 46°F, cream cheese portions 46°F, hard boiled eggs 47°F. whipped cream cans ambient 45°F Items in walk-in cooler overnight Stop sale issued for items.

KALALOU CARAIBBEAN BAR AND GRILL LLC

5160 S JOHN YOUNG PKWYY, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by ice machine, front counter, and throughout facility. Operator placed towels at every hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Chez Lui Cafe added to restaurant Added sink for raw meats by walk in cooler and soda machine
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in front bar area.
Handwash sink used for purposes other than handwashing. Employee dumping ice in hand sink at front service counter Employee filling pot with water at hand sink by dish machine
+16 more violations →

4068 CONROY RD, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.

BLENDED BISTRO & BOBA

2306 EDGEWATER DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buckets on cook line cooked noodles (73F - Cold Holding) In refrigerator behind front counter milk (47F - Cold Holding)
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees washing and rinsing wares at prep sink behind front counter. No sanitizing step
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filters under prep sink behind front counter
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kiosk menu
+10 more violations →

LA STREGA BISTRO

504 N ALAFAYA TRL STE 105, SUITE 105, ORLANDO · Orange County

Live, small flying insects found Observed 2 small live flying insects one located by the dish area and one by the mop sink not landing at any food . Next routine visit per supervisor.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced mozzarella breaded prepared 2 days ago not labeled. Operator label it .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wasnt able to provided any training.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The employee hand sink next to exit door .
+12 more violations →

504 N ALAFAYA TRAIL SUITE 113, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a sauce at the walk-in cooler .
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turn off the water at the employee hand sink back area .
Handwash sink used for purposes other than handwashing. Cooking pans and scoops stored at the employee hand sink back area . Operator removed it .
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored top of make table next to customer food . Operator removed it .
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
+3 more violations →

ORLANDO COMMISSARY

1206 W ROBINSON ST, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

OLE RED ORLANDO RESTAURANT

8417 INTERNATIONAL DRIVE, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer./dessert freezer.

PICASSO MOMENTS BAKERY CAFE

8231 S JOHN YOUNG PKWY, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink used for purposes other than handwashing. Containers in handwashing sink by cooks line , operator removed
Employee personal food not properly identified and segregated from food to be served to the public. By front counter reach in cooler
Single-service articles not stored inverted or protected from contamination. Single service spoons by front counter
+5 more violations →

THE CRACK OF DAWN CAFE

550 MARY ESTHER CUT OFF NW UNIT 11, FORT WALTON BEACH · Okaloosa County

Ceiling tile missing. Ceiling tile over back door missing. Ceiling tile over walk in cooler warped/not seated properly.

4722 E MICHIGAN ST, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strips not available.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the reach-in freezer.

NEW YORK BEER PROJECT

9230 MILEY DR, WINTER GARDEN · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions. Filters by upstairs ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted Interior of sprayer hose is soiled. Cutting boards are stained throughout the establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface.

5928 BUTLER NATIONAL DR STE B, ORLANDO · Orange County

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs, raw shrimp, raw scallops top of make table over Cooked pasta and soups in make table
Raw animal food stored over/not properly separated from ready-to-eat food. In freezer raw beef over portioned cook beef Operator switched
Live, small flying insects found 4 by mop sink Next unannounced inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table across from grill Small make table closest to 3 compartment sink
+14 more violations →

480 N ORLANDO AVE C108, WINTER PARK · Orange County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep station. Operator added paper
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added more solution 300ppm quaternary
Employee with no beard guard/restraint while engaging in food preparation. Employees at cook line
+1 more violations →

CANDY CREAM CAFE

7527 INTERNATIONAL DR, ORLANDO · Orange County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added three compartment sink to back storage area , current plan just labeled as storage
Current Hotel and Restaurant license not displayed.

MILLER'S ALE HOUSE

505 E MAIN ST, APOPKA · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 89f/ poblano soup 100f/ per operator foods were reheated and placed in hot well less than 30 minutes, removed and placed in steamer for immediate temperature recovery
Live, small flying insects found 2 flying insects at patio bar (interior)
Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on line are stained
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Cutting board has cut marks and is no longer cleanable. Cut boards on cooks line has cut marks
+2 more violations →

ORLANDO KITCHEN INCUBATOR

10501 S ORANGE AVE UNIT #103,104,105, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at make table across from triple sink

8395 INTERNATIONAL DR, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/manually prime sanitizer/rechecked 50ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./only one employee working at this time/form signed by employee and manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen/
Water leaking from pipe and/or faucet/handle./kitchen hand sink leaking from pipe.
+3 more violations →

6995 VENTURE CIR, ORLANDO · Orange County

No soap provided at handwash sink. Hand sink in meat prep walk in cooler
No handwashing sign provided at a hand sink used by food employees. Hand sink in meat prep walk in cooler

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