🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

COUNTRY CRABS SOUTHERN SEAFOOD

1206 W ROBINSON ST, ORLANDO · Orange County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

8401 INTERNATIONAL DR, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee started last week. Form provided. Both parties signed/
Ice buildup in reach-in cooler/small black refrigerator.

1205 W OAK ST, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Shopping bag used in direct contact with bread in reach-in cooler. Operator discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls near walk in cooler and in walk in cooler soiled with grease.
Grease on the ground and/or pad around grease receptacle.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Open dumpster lid.

LOS CABOS CUBAN AND MEXICAN GRILL

2252 E BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler Operator switched order
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamwell on expo line; shredded chicken (120F - Hot Holding); sauce (120F - Hot Holding) Items cooked 2 hours prior per operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 3-20-26
Handwash sink not accessible for employee use at all times. Cup and spoon inside of handwashing sink in server area Bucket of peppers inside handwashing sink at bar - operator removed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at handwashing sinks on expo line, on cookline, and at bar do not work
+9 more violations →

EL REY DE LOS POLLOS

917 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphones and keys on shelf with clean utensils at front counter. -Drink cups on prep table.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water at prep sink. Educated operator. Operator began cooking.
Bowl or other container with no handle used to dispense food. Cups used as scoop in two sugar containers at bar. Operator removed.

CHINA SEA RESTAURANT

1966 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce Raw chicken over broccoli Both in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to glass door reach in cooler; raw ribs (50F - Cold Holding); cooked chicken (48-52F - Cold Holding); raw chicken (47F - Cold Holding) All items in cooler overnight per operator See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reac in cooler next to glass door reach in cooler; raw ribs (50F - Cold Holding); cooked chicken (48-52F - Cold Holding); raw chicken (47F - Cold Holding) All items in cooler overnight per operator
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection
Food stored on floor. Bean sprouts and several other food buckets in walk in cooler
+3 more violations →

AREPAS EL CACAO

1990 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Nonfood-grade bags used in direct contact with food. Grocery bag with raw meat inside in reach in freezer closest to back door
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (121F - Hot Holding); shredded pork (124F - Hot Holding); shredded beef (128F - Hot Holding); shredded chicken (120F - Hot Holding) All items in steam table 1 hour per operator Operator raised temperature on steam table to reheat items
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over green onion case in reach in cooler in prep area Operator changed order
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink
Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink next to three compartment sink
+5 more violations →

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

2060 E OSCEOLA PKWY, KISSIMMEE · Osceola County

Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer at end of cookline Door frame of walk in freezer
Plumbing system in disrepair. Cold water handle at bar handwashing sink does not work

PARIS BANH MI KISSIMMEE

3260 VINELAND RD STE 106, KISSIMMEE · Osceola County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded seasoned chicken dated 7/20 in walk-in cooler. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum breaker at side with no hose attached.
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter has brushes and blender cleaner.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over prepped peanut sauce. Operator rearranged.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk-in cooler on shelf with fruits. Employee water bottle inside reach-in cooler at front counter. Operator removed.
+1 more violations →

9005 W HWY 98, PENSACOLA · Escambia County

Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.

3262 VINELAND RD STE 105, KISSIMMEE · Osceola County

Toxic substance/chemical improperly stored. Febreeze spray bottle on top of coke cans at dry storage racks across from triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cookline, and womens bathroom.
Bowl or other container with no handle used to dispense food. Plastic cup inside container with sauce in reach-in cooler on cookline.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle inside reach-in cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on prep table across from ice machine.
+3 more violations →

ATLAS (MEDITERRANEAN GRILL AND FRIED CHICKEN)

4775 W IRLO BRONSON MEMORIAL HWY C, KISSIMMEE · Osceola County

Water leaking from pipe and/or faucet/handle. Leak from faucet at triple sink.
Ceiling tile missing. Two at front counter area missing.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

852 BUENAVENTURA BLVD, KISSIMMEE · Osceola County

Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink

3262 VINELAND RD #103, KISSIMMEE · Osceola County

Toxic substance/chemical improperly stored. Spray bottle with yellow liquid stored next to utensils by handwashing sink of kitchen, operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at top of clean dish racks. Operator rotated.
Employee with no hair restraint while engaging in food preparation. 1 employee engaging food preparation with no hair restraint.
Bowl or other container with no handle used to dispense food. Plastic container inside flour and salt. Operator removed.
Equipment in poor repair. Handle broken on middle door of reach-in cooler where rice cookers are.

BREEZE 1881 RESTAURANT AND BAR 2

308-310 BROADWAY, KISSIMMEE · Osceola County

Spray bottle containing toxic substance not labeled. Spray bottles on cooks line and at bar containing clear substance without label. Operator labeled.
Clean utensils or equipment stored in dirty drawer or rack. Clean ice scoop and ice bucket stored on top of soiled ice machine. Operator placed on clean pan.
Standing water in bottom of reach-in-cooler. Two reach-in coolers on cooks line.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Working containers of food removed from original container not identified by common name. Container containing chicken flour and seasoning without label.

BANNO BOYS RESTAURANT

1314 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way spitter added at mop sink no vacuum breaker.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken over cooked food in reach-in cooler on cooks line. Operator rearranged.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in reach-in cooler without date marking. Operator began marking.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Fudge on front counter without label. -Roti in glass reach in cooler.
+3 more violations →

THE ICE CREAM SHOPPE

287 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emma.

KFC/LONG JOHN SILVERS

2801 REYNOLDS DR, FORT PIERCE · St. Lucie County

Dead roaches on premises. One dead roach on floor manager cleaned area
Floor tiles missing and/or in disrepair. In front of fliers

GOLDEN CORRAL BUFFET AND GRILL RESTAURANT

5091 OKEECHOBEE RD, FORT PIERCE · St. Lucie County

Observed: Dented/rusted cans present. See stop sale. Large dent in number 10 can of cut green breans. Operator threw can away.
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 120F operator disposed of food item
Observed: No soap provided at handwash sink. Sink by frying station and sink by bakery filled soap
Observed: Toxic substance/chemical on premise that is not required for the operation of establishment. 4 cans of spray paint on top of soda syrup operator removed cans
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at server station
+10 more violations →

THIRSTY TURTLE SEAGRILL & MARKET

2825 SW PORT ST LUCIE BLVD, PORT SAINT LUCIE · St. Lucie County

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Heavy whipping cream.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Milk in walk in cooler. Dated.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowfin tuna on main menu. Employees are actively placing asterisk.
Food-contact surface soiled with food debris, mold-like substance or slime. Can slicer. Placed in sink.
Employee personal food not properly identified and segregated from food to be served to the public. Coffee and water bottle in beer cooler. GM placed in container with label.
+1 more violations →

TACO BELL #042902

1840 SW GATLIN BLVD, PORT ST LUCIE · St. Lucie County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at drive thru. Employee cleaned and sanitized.
Current Hotel and Restaurant license not displayed. 2026.

2655 CROSSROADS PKWY, FORT PIERCE · St. Lucie County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

100 N KINGS HWY, FORT PIERCE · St. Lucie County

Water is still dripping but no food is in cooler at this time, make sure not to store food in cooler until leak is fixed
Cove molding at floor/wall juncture broken/missing. Under three compartment sink near walk in cooler

1785 NW SAINT LUCIE WEST BLVD, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Moses and Leonard.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

THIRSTY TURTLE EXPRESS

2849 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; 3 door cooler cooked pasta 44f cold holding, heaving whipping cream 44F cold holding. Advised to rapid chill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke bottle. Advised to place in a cup with lid and straw in an employee area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens.

CHICK-FIL-A FORT PIERCE

5560 OKEECHOBEE RD, FORT PIERCE · St. Lucie County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans used for food storage were pre staged above fry area without a cover. Manager removed and covered pans
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding unit not working at this time work order has been placed.
Equipment and utensils not properly air-dried - wet nesting. Gallon food container lids stacked on top of each other causing water pooling. Manager placed lids on their side in plastic crate to continue drying process
Open dumpster lid.manager closed lid

3025 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Anthony. Signed.
Equipment in poor repair. Produce cooler on cook line has do not in use signage.
Employee with no hair restraint while engaging in food preparation. For front counter employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both door.

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