🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BEST FLAVORS CUISINE LLC

751 NW AIROSO BLVD, PORT ST LUCIE · St. Lucie County

Took ambient temp with probe thermometer reads at 70F.
Hole in or other damage to wall. In kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Front cooler.
No handwashing sign provided at a hand sink used by food employees. Back of market.

227 ST RD 436, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice, baked potato, cut tomatoes asparagus (50-69F - Cold Holding) less than 4 hours on the line Placed in another unit to cool. cut tomatoes , corn (52F - Cold Holding) steak, ribs chicken wings (51F - Cold Holding) fry station. Less than 4 hours on the line. Manager states doors and doors open during peak time caused temperature to rise.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Product ROP HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water at the grill location.
Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the use by date, or labeled with a use by date that exceeds 30 days from its packaging or the original manufacturers sell by or use by date, whichever occurs first Product HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
+9 more violations →

MEL'S FAMILY DINER

3221 S ORLANDO DR, SANFORD · Seminole County

Rodent activity present as evidenced by rodent droppings found. - 13 below prep tables at prep station - 35 below prep sink at prep station
Operating with an expired Division of Hotels and Restaurants license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

THE ZOCALO 436 MEXICAN CUISINE

505 SR 436, CASSELBERRY · Seminole County

Raw animal food stored over canned/bottled drinks. - Raw pork stored over bottles of soda in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on cooks line.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Dead roaches on premises. - 2 dead roaches - Operator cleaned up.
+6 more violations →

SUPER 8 CHINESE RESTAURANT

1455 SEMORAN BLVD STE 127, CASSELBERRY · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken and raw beef stored over cooked pork in reach in cooler. - raw shrimp stored over buckets of sauces in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken 61° less than 4 hours. Operator placed in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet n sour chicken in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food stored on floor. - cooking oil
+6 more violations →

JERSEY MIKE'S SUBS

819 RINEHART RD, LAKE MARY · Seminole County

Observed walk in cooler not working. Service personnel onsite working on unit. WALK IN FREEZER - tuna salad 43f - sliced cheese 35f DELI COOLER - operator states items held overnight - turkey 49f - ham 49f - peppered ham 50f - swiss cheese 50f - provolone 50f - hot ham 49f - hard salami 50f BEER COOLER operator states items brought over from DELI COOLER - provolone 46f - ham 47f
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink

TERRA MIA BRICK OVEN

7025 CR 46A STE 1051 AND 1061, LAKE MARY · Seminole County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - tomato sauce (53f-66f - Cooling); - marinara (44f-59f - Cooling) Operator states made yesterday
Pesticide-emitting strip present in food prep area. - 2 at bar area
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
No handwashing sign provided at a hand sink used by food employees. - mens and womens restroom

WESTIN HOTEL SHULA'S 347 GRILL

2974 INTERNATIONAL PKWY, LAKE MARY · Seminole County

Floor tiles missing and/or in disrepair. - at cookline causing retention of standing water
Hole in or other damage to wall. - wall at entrance to dish station

LA GRANJA CHICKEN STEAK AND SEAFOOD

1401 STATE RD 436, CASSELBERRY · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prepared vegetables.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Standing water in bottom of reach-in-cooler. - all reach in coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch (cook)
+5 more violations →

400 E STATE ROAD 436, CASSELBERRY · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Spray bottle containing toxic substance not labeled. - 4 spray bottles of clear liquid stored at front bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Womans restroom
Ice scoop handle in contact with ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+2 more violations →

PAPA DIESEL'S BBQ

464 HUNT CLUB BLVD, APOPKA · Seminole County

Equipment in poor repair. Door handle broken to upright freezer on cooks line
Faucet/handle missing at plumbing fixture. Hand sink front bar is missing faucet, there is another hand sink 3-4 steps away, operator was able to provide water but faucet was not on properly, must be corrected by next unannounced inspection
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers soiled on cooks line
Cutting board has cut marks and is no longer cleanable. Cut board on line has cut marks
Interior of refrigerator or freezer in disrepair/has exposed insulation. Make station on cooks line has missing screw on top door causing insulation to be exposed
+5 more violations →

1735 SR 436, WINTERPARK · Seminole County

Handwash sink does not have enough water pressure to properly wash hands. Handwash sink at dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf at dry storage. Operator removed
Old labels stuck to food containers after cleaning. At dish area
Time/temperature control for safety food thawed in an improper manner. Thawing chicken and beef at room temperature. Advised operator to place in cooler or under cold running water
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop flour at dry storage area
+4 more violations →

COOKS BUFFET CAFE BAKERY

704 NORTH WOODLAND BOULEVARD, DELAND · Volusia County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Green beans 46-47F in walk in cooer, prepared 24 hours .placed in large stock pot on bottom shelf, Operator instructed to discard.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Handwash sink used for purposes other than handwashing. Pitcher placed in kitchen hand sink . Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and purse placed on food preparation table. Operator removed .
Dead roaches on premises. 3- dead roaches , 2 on floor by dish machine, 1- on floor by ice machine. Operator removed cleaned area.
+1 more violations →

RIPTIDES RAW BAR AND GRILL

869 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Ceiling/ceiling tile shows damage or is in disrepair at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of old food debris on rolling racks in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris.
Wall soiled with accumulated grease at cookline.
+1 more violations →

FRATELLI'S PIZZERIA & ITALIAN RESTAURANT INC

2328 S ATLANTIC AVE, DAYTONA BEACH SHORES · Volusia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw beef inside the refrigerator up front
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

ABSOLUTELY CHEEZEE

1064 OCEAN SHORE, ORMOND BEACH · Volusia County

Ice buildup in reach-in freezer.
Current Hotel and Restaurant license not displayed.

ISTANBUL TURKISH MEDITERRANEAN CUISINE

488 S YONGE ST, ORMOND BEACH · Volusia County

Container of medicine improperly stored.
2 Live, small flying insects found in kitchen.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
Hole in or other damage to wall under three compartment sink.
+14 more violations →

HAWAIIAN INN TIKI BAR & GRILL

2301 S ATLANTIC AVE, DAYTONA BEACH SHORES · Volusia County

Handwash sink inadequate in warewashing area.
Significant grease remains on floor behind the cookline equipment, some effort was made to clean affected area. Strongly recommended to pull put equipment to be able to effectively clean the area behind the cookline. Callback inspection time extended 7 days to verify compliance.
Water leaking from pipe and/or faucet/handle. -3 compartment sink

CIAO BELLA BISTRO & MARTINI BAR

103 S PINE ST, NEW SMYRNA BEACH · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar dish machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle cookline cooler: artichokes 46F, shrimp 45F, meat sauce 45F, chicken 45F, pasta 45F, pasta 44F, clams nested 62F Left cooler fresh mozzarella 47F in 1/9 nested in 1/3 pan Right cooler: blue cheese nested in 1/6 pan 49F, fresh mozzarella 46F On ice in the bar, blue cheese olives 52F. Moved to cooler operator discarded clams and blue cheese. other items were checked at start of day and were 41F or below per operator. Advised to service coolers, monitor, ice, keep covered, use deep metal pans.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 110-180F at approximately 2 hours. Stirred and 178F was reached. Vodka sauce 115f, moved to stove, 165F was reached
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara made with raw eggs
+6 more violations →

GOTTI'S GRUB & PUB

148 W NEW YORK AVE, DELAND · Volusia County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment with fryers added to bar area.
Handwash sink used for purposes other than handwashing. Bucket and straw stored at Bar hand sink. Operator removed ,
Standing water in bottom of bar beer low boy intl

246 S BEACH ST #100, DAYTONA BEACH · Volusia County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100ppm
Raw animal food raw egg and raw shrimp stored over/not properly separated from ready-to-eat food. -reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi bar fish eggs 44f -mussels 48f less than 4 hours
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee rub nose with gloved hand and getting preparing food
Roach excrement and/or droppings present. -10 roach droppings under counter at front line , Manager clean area
+14 more violations →

MI MEXICO MEXICAN RESTAURANT

1570 S WOODLAND BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowl of cooked shrimp 45F in cook line make table unit , less than 2 hours. Operator placed in walk in freezer
Stop Sale issued due to food not being in a wholesome, sound condition.
Container of medicine improperly stored.bottle of acetaminophen stored on shelf above food preparation table. Operator removed.
Handwash sink used for purposes other than handwashing. Ice scoop and tongs place in wait station hand sink, and a spatula placed at wash ware area hand sink. Operator removed .
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked.
+8 more violations →

THE TWISTED CHOPSTICK

412 S WOODLAND BLVD, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen lowboy unit sliced beef (52F - Cold Holding); 45 minutes . Operator placed in another unit. -Storage area sliced beef (52F - Cold Holding)/ placed overnight . Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

AB PHO AND DELI

312 S PENINSULA DR, DAYTONA BEACH · Volusia County

Raw animal food stored over or with unwashed produce. -raw pork above produce inside stand up cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above cooke beef inside stand up cooler
Raw chicken, raw beef, cut cabbage, cooked chicken, tofu, broth all 45-51F inside 3 door packaged/beverage cooler in back at end of cookline, in unit overnight. See stop sale.
Raw chicken, raw beef, cut cabbage, cooked chicken, tofu, broth
paper towels continued to be used for direct contact with food
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked tofu, other cooked items with no date marking
+7 more violations →

1637 N US HWY 1, ORMOND BEACH · Volusia County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Working containers of food removed from original container not identified by common name. -container of sugar not labeled.

BJ'S RESTAURANT & BREWHOUSE 500

2514 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to fryers-chicken 44f employee place ice back on top of chicken -pizza cooler Cheese 53f,ham 57f,meat balls 65f,shredded cheese 58f,sausage 58f,meat balls 49f,sour cream 60f,cut tomatoes 48f,garlic 58f,garlic spread 59f Per manager in cooler over night
Live, small flying insects found 1 live fly by trash can
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall and ceiling around mop sink has mold like substance
Equipment in poor repair. Per manager AC not completely working -per manager waiting on part for second fan on roof top unit Thermostat for make up air reads 87f Other thermostats read from 75f to 79f -per manager portable AC units are coming today and tech is also coming to work on AC units
+12 more violations →

CAPTAIN PIZZA AND GRILL

701 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Vacuum breaker missing at mop sink faucet.
No paper towels or functioning mechanical hand drying device provided at handwash sink.
Food stored on floor. -bag of flour on floor in back near mixer
Ice buildup in reach-in freezer. -chest freezer across from 3 compartment sink -ice cream freezer
Interior of or freezer in disrepair/has exposed insulation. -section missing from interior of chest freezer at edge -gaskets to chest freezer.
+6 more violations →

WAYBACK BURGERS

1500 BEVILLE ROAD #703, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler cut tomatoes,cut lettuce,cheese 49f to 41f less than 4 hours placing in walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed to training cards
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two food handler cards
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
+5 more violations →

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