🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GIORDANOS SAND LAKE

6203 A1 W SANDLAKE RD, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rodeline 5/8/23
Water treatment device has not been inspected or serviced according to manufacturers instructions. Prep area- no date
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board in preps area

@ THE DINER DR PHILLIPS LLC

5072 DR PHILLIPS BLVD, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has sink and surface test strips, needs Quatt test strips for sanitizer , wrong test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training certificates that are posted on wall ,no longer work for establishment
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator CFM is off today. 3 servers and 1 cook and 1 dish washer who helps engage in food preparation when needed. Total of 5 employees currently working during time of inspection
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

9801 INTERNATIONAL DRIVE, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hummus cold holding at 45F/less than 4 hours/cook line cold drawer/moved to reach in freezer/rechecked 39F/
Live, small flying insects found. One flying insect at the bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled/bar. Mixer head soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F on grill.
Ice buildup in reach-in freezer/for dessert.
+1 more violations →

3164 E COLONIAL DR, ORLANDO · Orange County

Employee with no beard guard/restraint while engaging in food preparation.
Ceiling tile missing. Tiles missing over walk in cooler/freezer area by mop sink
Floor soiled/has accumulation of debris. Floor in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over ice machine
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, pasta salad and kickin ranch dressing packaged on site. Product in small reach in cooler by chips for customers to Grab and Go

4115 E COLONIAL DR, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Oven gloves hanging on splash guard at hand sink for ware wash
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand sink at front counter and cook line
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Blank certificate, copied, laminated and written on
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male shift lead has been shift lead for close to a year.
Working containers of food removed from original container not identified by common name. Sugar container in back area
+2 more violations →

MYNT INDIAN CUISINE

535 W NEW ENGLAND AVE 100, WINTER PARK · Orange County

Non-pitting surface rust on food-contact equipment. Shelves at dish area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato and onion gravy, chickpeas and lamb stew not date marked in walk in cooler per operator made on Monday.
Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
Cove molding at floor/wall juncture broken/missing. Dry storage room
Floor area(s) covered with standing water. Dish area
+4 more violations →

JUST SALAD STORE #131

3162 E COLONIAL DR, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with canned sodas
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees working at this time. Employee trading certificates for only 6 employee that are not working today.
Drain cover(s) missing. Drain cover not on drain at mop sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chunk cookies. Made and packaged on site. For customers grab and go at front counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches

GYU-KAKU ORLANDO

7858 TURKEY LAKE RD 100, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. By dish machine
Single-service articles not stored inverted or protected from contamination. Clean utensils by dish machine

CAVA MEZZE GRILL 10216

501 N ORLANDO AVE #323, WINTER PARK · Orange County

Raw animal food stored over or with unwashed produce. Raw marinated salmon over unwashed cucumbers in walk in cooler. Operator moved salmon
Water leaking from pipe and/or faucet/handle. Leaking pipe at Handwash sink at dish area
Floor soiled/has accumulation of debris. Floors soiled with debris under Dishwasher

MOD SUPER FAST PIZZA LLC

11549 REGENCY VILLAGE DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); roasted corn (45F - Cold Holding); roasted broccoli (46F - Cold Holding); roasted garlic (50F - Cold Holding); artichoke hearts (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); roasted peppers (47F - Cold Holding)top of salad and right side pizza table. In unit less than four hours. Will exchange with cold product
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Under make tables at front counter
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy cooler at salad station st front counter extremely soiled

SAGOS BAR AND GRILL

8040 PALM PKWY, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice not sanitizing properly 0 ppm chlorine must use 3 compartment sink wash ,rinse and sanitize while dishmachine being repaired in the Sagos. Engineering notify at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black discoloration left on the surface ( pizza make table)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking sanitizer on the dish machine.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected stored near the coffee machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold build up on the surface.
+2 more violations →

PANDA EXPRESS #3056

11537 REGENCY VILLAGE DR, ORLANDO · Orange County

Current Hotel and Restaurant license not displayed.

CHIPOTLE MEXICAN GRILL

11513 REGENCY VILLAGE DR, ORLANDO · Orange County

Equipment in poor repair. Dish machine out of order

MIA'S ITALIAN KITCHEN

8717 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./marinara sauce hot holding at 121F/less than 2 hours/reheated to 168F/
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/garlic butter no time marked/back kitchen prep area/less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Mussel tags not marked with last date served.
Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/bar/
+5 more violations →

BURNTWOOD TAVERN

5078 DR PHILLIPS BLVD, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. 2 commercial processed tuna packages completely thawed out
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 individual tuna packages in walk in cooler
Equipment in poor repair. Door for walk in freezer in poor repair
Ice buildup in reach-in freezer . By cooks line
Accumulation of debris on exterior of warewashing machine.
+11 more violations →

ANEJO COCINA MEXICANA

1035 N ORLANDO AVE STE 101, WINTER PARK · Orange County

Food thermometer(s) not calibrated according to manufacturers specifications. Glass Stem thermometer at 45F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Metal containers at dish area
Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at Server station.
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dry storage area

140 N. ORLANDO AVE., WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Knives inside handwash sink at prep station. Operator removed knives
Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
Standing water in bottom of reach-in-cooler. Make table at cook line. Operator cleaned during inspection

VISTA LAKES DAIRY QUEEN

8650 LEE VISTA BLVD, ORLANDO · Orange County

Food stored on floor. Box of fries stored on floor at the walk-in cooler . Operator moved to the shelves.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion and tomato stored over bacon and hotdogs at the walk-in cooler . Operator switch it .

ELLIE LOU'S BREWS & BBQ

153 SUGAR BELLE DR STE M, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,66 f held less than four hours transferred to reach in freezer for a quick chill. After .5 hour,eggs,40 f.
Water with a temperature of least 85 degrees Fahrenheit not provided at one of the employee handwash sinks.Water 80 f.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced machine has a build up of white substance. Ice tea nozzle has a lime build . Residue build up surrounding ice nozzle in dining room. Interior of fryer cabinets are soiled.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled by the potato station area. Walk in freezer gaskets are soiled. Walls are soiled by the dishmachine area.
+3 more violations →

ONE STOP DUMPLING

5126 W COLONIAL DR, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bay sink
No probe thermometer provided to measure temperature of food products.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not date marked,
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water.
In-use ice scoop stored on soiled surface between uses.
+5 more violations →

HONG KONG KITCHEN

3096 ALOMA AVE, WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Water hose inside Handwash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server station
Bowl or other container with no handle used to dispense food. Plastic bowls with no handles inside rice and flour containers. Operator removed
Equipment in poor repair. Torn gaskets make table at cook line
Ripped/worn tin foil used as shelf cover. Shelves at cook line
+5 more violations →

2021 E COLONIAL DR, ORLANDO · Orange County

Spray hose at dish sink lower than flood rim of sink. -3 compartment sink next to reach in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine
+10 more violations →

3NATIVES ACAI CAFE

140 SUGAR BELLE DR UNIT D, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,48 f held less than four hours transferred to reach in freezer for a quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to dressings in upright cooler.Operator separated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
+8 more violations →

476 E ALTAMONTE DR, ALTAMONTE SPRINGS · Seminole County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in standing water of 76 by ice cream machine. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

PARVA COLOMBIAN BAKERY & RESTAURANT

1155 W STATE RD 434 #161, LONGWOOD · Seminole County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles

HUEYS MAGOOS CHICKEN TENDERS

895 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS · Seminole County

Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink . 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
+10 more violations →

DAVE'S HOT CHICKEN

155 CRANES ROOST BLVD STE 1150, ALTAMONTE SPRINGS · Seminole County

Wall soiled with accumulated grease, food debris, and/or dust. By hand sink at entrance to cooks line, by cook line and above reach in chicken thawing coolers.
Food storage container/container lid cracked or broken. Plastic container by 3 compartment sink.

POPEYES LOUISIANA KITCHEN

101 N RIDGEWOOD AVE, DAYTONA BEACH · Volusia County

Live, small flying insects found. -6 small flying insect in prep area
Rodent activity present as evidenced by rodent droppings found. -3 dropping on shelves by soda boxes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prep area Cheese 45f -frontline Cole slaw 53f manager discarded
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of lid to ice bin soiled in drive thru
+15 more violations →

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