🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ISTANBUL TURKISH MEDITERRANEAN CUISINE

488 S YONGE ST, ORMOND BEACH · Volusia County

Accumulation of debris inside warewashing machine.

2095 S VOLUSIA AVE, ORANGE CITY · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 40-52F, overfilled in uncovered plastic container near front counter. Operator moved container to walk in cooler - chicken nuggets 60F under fry station. Approximately 2 hours per operator. Discarded
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Labeled 6/25-6/26
Water leaking from pipe and/or faucet/handle. - Three compartment sink faucet - mens restroom faucet
Accumulation of debris inside warewashing machine.
+1 more violations →

HEALTH TREE CAFE

715 EARL ST, DAYTONA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 91-98F, cooked chicken 87-99F, employee stated cooked 2 hours prior, advised of low water level inside tabletop warmer. Employee placed onto stovetop/grill and reheated to 165F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open feta cheese from previous day
Covered waste receptacle not provided in womens bathroom.
Floor soiled/has accumulation of debris. -corners of floor under 3 compartment sink

GIOVANNI'S PIZZERIA

723 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
In-use pizza peel not stored on a clean portion of food preparation or cooking equipment.
Ice buildup in reach-in freezer, -ice cream freezer
Dead roach on premises. -1 dead roach on floor in corner near coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter above food prep table

20 S ATLANTIC AVE STE B, DAYTONA BEACH · Volusia County

Employee handled personal cell phone and then handled food for preparation without washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked sliced pizza placed out at room temperature without time marking
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken
Handwash sink used for purposes other than handwashing. -glassware/silverware inside hand sink basin, advised to indtruct employees to only use hand sink for handwashing purposes. The 3 compartment sink next to the hand sink may be used for utility purposes.
In-use utensil not stored with handle secured away from direct food contact. -handle for utensil used to chop meat laying on food directly during preparation
+5 more violations →

600 COURTLAND BLVD, DELTONA · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 69F. Operator moved to cooler - sliced cheese up to 55F, advised to keep below fill line - raw wings out and returned to walk in cooler 62F
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cannoli cream
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no proof of food handler training
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Pizza peel
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
+7 more violations →

STEER IN BURGERS LLC

663 S NOVA RD, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 46°f in silver refrigerator. Operator turned down temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in womens bathroom.
Current Hotel and Restaurant license not displayed.
+1 more violations →

SENOR PEPPER'S TACOS AND MARISCOS

205 N CENTER ST, PIERSON · Volusia County

Operating with an expired Division of Hotels and Restaurants license.
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers.
Nonfood-grade containers used for food storage - direct contact with food. -rice,beans and peppers stored in nonfood-grade containers.
Handwash sink in bar area has drain line removed and is not usable.
Handwash sink not accessible for employee use at all times. -cups and knife in handwashing sink.
+11 more violations →

MILLER'S ALE HOUSE

1564 OUTLET BLVD, DAYTONA BEACH · Volusia County

Live, small flying insects found. -1 small flying insects in prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next stove Cheese 53f,cut tomatoes 49f ,pork 46f ,mozzarella 50 f .pasta 52f ,pasta 53 f ,corn 59 f less than 4 hours -cooler across from grill Prime rib 44f ,cheese 46f ,American 47f -cooler across from fryer shredded cheese 52f ,blue cheese 47f -52f ,spring mix 48f -fryer cooler fish 57f,milk wash 52f less than four hours Placing ice on product
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled
Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. 1.7 ppm
Equipment and utensils not properly air-dried - wet nesting.
+6 more violations →

2631 ENTERPRISE RD STE 600, ORANGE CITY · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu; raw tuna over sauce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 66F, out for a couple of hours and until gone per operator. Advised to use time as a public health control. Operator time marked.
Handwash sink not accessible for employee use at all times. In unused employee bathroom, blocked by boxes. Advised to remove fixtures if using for storage or clear area around sink.
Establishment advertised crab on menu/menu board but served imitation crab. Crab advertised on the menu board and on the print menu. Imitation crab served. Operator changed it on Wall menu and pulled all ordering menus and to go menus and marked the C with a K to indicate imitation crab
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup of slime
+6 more violations →

SAMY'S TAQUERIA

303 N CENTRAL ST, PIERSON · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 48°f in top area of reach in cooler. Advised operator to place bowl below fill line.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. -cloth used to wrap tortillas.
+1 more violations →

1610 S.W. 13TH STREET, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chute soiled with mold-like substances.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open quart of milk with no date mark and unknown open date. Manager discarded.
Single-service articles not stored inverted or protected from contamination. Single-serve cups in rack at drive-through not inverted or protected. Manager placed lids on top cups.
Standing water in bottom of reach-in-cooler. Standing water in bottom of cookline reach-in cooler.
Floor area(s) covered with standing water. Standing water on floor near mop sink.
+4 more violations →

43 STREET BREAKFAST HOUSE

4410 NW 25 PL, GAINESVILLE · Alachua County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat sausage in walk in cooler, manager moved salmon.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from 2 faucets outside back door.
Container of medicine improperly stored. 2 bottles of pills on reach in cooler on front line. Manager moved medicine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); sausage (52F - Cold Holding) ham (45F - Cold Holding) items on cooks line, moved to walk in freezer. Cheese 40, ham 43, sausage 46.
Handwash sink used for purposes other than handwashing. Handwash sink on server line with ice inside indicating a dump sink.
+6 more violations →

KASAI SUSHI BAR & KITCHEN

4401 NW 25 PL STE C, GAINESVILLE · Alachua County

Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Sushi rice at 90F on the 6 hour time control, manager changed to 4 hour.
Nonfood-grade bags used in direct contact with food. -Togo bags used to store raw food in walk in freezer. -Raw chicken in Togo bags in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (48F - Cold Holding) item in reach in cooler on cooks line, item placed in walk in freezer Retemped at 41F or below.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink next to dish area, manager placed paper towels at sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna packages.
+6 more violations →

RESIDENT COFFEE

4401 NW 25 PL STE J, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding) item in reach in cooler on cooks line other items 41F or below. whipped butter (84F - Cold Holding) at room temperature by heat lamp, employee discarded.
Spray bottle containing toxic substance not labeled. Hanging on dirty dish cart, manager labeled as sanitizer.
In-use utensil stored in sanitizer between uses. Spatula and spoon in sanitizer water on cooks line, employee discarded sanitizer water.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by door to lobby not inverted, operator inverted.
+3 more violations →

WHATABURGER #973

289 BLANDING BLVD, ORANGE PARK · Clay County

Live, small flying insects found. One live flying insect observed near flat grill.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Thomas A expired on 4/3/2026.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in stand-up reach-in cooler by the flat grill. Employee placed an ambient thermometer in the unit.

TACO BELL 2132035

1635 CR 220, FLEMING ISLAND · Clay County

Equipment in poor repair. Chip warmer cabinet with door gasket separating from door.
Single-service articles improperly stored. Box of single servo e gloves stored on floor by office door. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on cook line, bottom door gasket at top has mold like substance build up.

5141 BEACH BLVD, JACKSONVILLE · Duval County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (48F - Cold Holding) in reach-in cooler in dining area. Operator stated cooler was at 42F when he arrived this morning. Operator called to have serviced. Cooler dropped temp prior to tech arriving.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat foods in reach in freezer in prep storage area-not all foods commercially packaged. Also, observed raw chicken patties and chicken tenders stored over ready to eat pitas in reach in freezer next to large ice machine.
Toxic substance/chemical improperly stored. Observed two spray cans containing toxic substance stored above ready to eat oils at prep table. Employee removed spray cans of cleaners.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back counter soiled.
+7 more violations →

MUDVILLE GRILLE

3105 BEACH BLVD, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to seasoning on shelf in pizza make room. Operator removed spray bottle of degreaser.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) in warewashing areas. Operator diluted solution and retested at 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above ready to eat macaroni and cheese in reach in freezer in hallway areas-not all foods commercially packaged. Operator removed macaroni to properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef (45F-47F - Cold Holding) in reach-in cooler stored above chill line of cooler. Employee removed both foods and placed in walk-in-cooler to chill. Retemped at end of inspection and chicken at 44F and beef at 42F Also, cooked chicken (55F - Cold Holding) in walk-in-cooler. Observed the small door unable to stay closed. Operator voluntarily discarded the pan of Cooke chicken. Also, cooked meatloaf (50F - Cold Holding) in bottom of reach-in cooler across from stove. Operator stated someone must have had it out since all other temps in bottom of cooler fine. Operator voluntarily discarded meatloaf.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. Operator renewed license during this inspection.
+13 more violations →

KRYSTAL RESTAURANT

5444 BLANDING BLVD, JACKSONVILLE · Duval County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quaternary ammonium. Operator remade solution to 250ppm quaternary ammonium.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to the mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in pan with ice at the bottom only at 55F ambient. Operator states eggs were placed out 4 minutes prior to prepare an order. Eggs returned to flip top reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens restroom.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of bag in box soda on the storage rack by the ice machine.
+7 more violations →

THE PIG SEAFOOD

9760 LEM TURNER RD, JACKSONVILLE · Duval County

At time of follow up inspection no stop sales issued.
At time of follow up inspection current license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
At time of follow up inspection, inside walk in cooler okra 41F, Lima beans 41F, green beans 40F, collard greens 40F, Mac and cheese 42F, coleslaw 42F, boiled egg 41F, fish on ice 36F. Ranch and milk no longer stored in bar counter reach in cooler and in walk in cooler at 41F each. In cook line reach in cooler, time/temperature control food for safety out of temperature; sausage 64F, cheese 67 F, Turkey 66F and ambient air of reach in cooler at 69F. Per operator sausage placed in cooler 30 minutes prior, turkey and cheese place in cooler around an hour during rush. Operator removed all items to walk in cooler. Walk in cooler at ambient air 41F. Discussed with employee utilizing ice bath inside of reach in cooler for products needed frequently for dinner rush to lower frequency of opening of walk in cooler door.

HOLY SMOKE BARBEQUE LLC

818 POST ST, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on opened milk carton.
Employee with no hair restraint while engaging in food preparation. No hair restraint On employee preparing food items.
Equipment in poor repair. Torn gasket on reach in cooler.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in Double door cooler.
+3 more violations →

POPEYES LOUISIANA KITCHEN 2350

4108 S UNIVERSITY BLVD, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses, cut lettuce,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries without time!employee wrote it down
Live, small flying insects found. One fly by front counter
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 160f big breast, employee dropped it again, reached 166f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f shredded and sliced cheese, cut lettuce in prep cooler since 10:30 am, by office, manager discarded it, stop sale p, raw chicken, 50-60f on prep table, melted ice, employee added more ice, less than 4 hrs, 55f fries in freezer with ice build up, less than 4 hrs, cooked them
+15 more violations →

1475 PALM COAST PKWY NW, PALM COAST · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice. Operator recorded time on sheet of paper.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle in kitchen. Operator removed.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop out of a bag of dry food. Operator removed.
Equipment in poor repair. Observed multiple reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled with grease build up. Observed reach in coolers gaskets soiled with debris.
+6 more violations →

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