🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THAI SPICE KITCHEN

6426 BOWDEN RD STE 200, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove 113f soup, employee turned it in, got to 165f
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl in bucket, no chlorine in bucket, employee changed bucket, 100 ppm
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No chlorine in bucket for dish machine, employee changed bucket
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet at triple sink
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed cutting board then grabbed clean glasses from dish machine, explained to him and he washed hands
+27 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

At callback, observed two (2) live roaches under flip top reach in cooler at end of cook line. Also, observed two (2) live roaches under three compartment sink. Also, observed one (1) live roach under oven.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
At callback, observed no dead roaches in establishment.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5055 J TURNER BUTLER BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. 2 flyers in back prep area, killed by manager
Food with mold-like growth. One blueberry that has been washed, discarded by manager
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized steak on shelf above raw bacon in walk in cooler, manager will rearrange it later
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58-60f cheese, pico de gallo, beans salad, 46-50f Mac and cheese, soup, rice cheese, all in prep cooler by fryer, all placed here at 10:30ish, manager wrote time and called maintenance
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on drawer where nacho chips go, cook line
+7 more violations →

CICI'S PIZZA 264

12777 ATLANTIC BLVD, JACKSONVILLE · Duval County

Pesticide use not in accordance with manufacturers directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
Non-pitting surface rust on food-contact equipment. Inside ice machine screws inside rusted and water dripping down in machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust In walk cooler -Green shelving in walk in cooler soiled with food debris - gaskets on cooling

DEERWOOD BISTRO

8221 SOUTHSIDE BLVD STE 24, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen All purpose cleaner. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop I should scoop holder. Moved by manager for cleaning.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container . Moved by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : by Dish machine.
+2 more violations →

1439 3 ST S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler Hot dogs (56F - Cold Holding); Cole slaw (52F - Cold Holding) located on cook line. Cooler has an ambient temperature of 57F.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in prep room under 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryers deeply soiled with grease buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels. Employee provided paper towels.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
+8 more violations →

9651 CROSSHILL BLVD #102, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Tray of cut raw beef stored over butter in flip top reach in cooler in kitchen. Also, trays of raw beef stored over fries in the walk-in freezer.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed rice pot with soap and rinsed the pot. No sanitizer applied. Employee set up sanitizer and sanitized rice pot.
Employee washed hands with no soap. Cook did not use soap to wash hands. Operator coached employee and employee used soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tapioca at 78F at front counter. Operator states made at 12:40 and will now hold tapioca on time controls and add to current written procedures.
Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of completely vacuum sealed and thawed tuna in sushi area.
+27 more violations →

798 S 3 ST, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Hollandaise sauce (94F - Hot Holding); Gravy (85F - Hot Holding). Employee removed to reheat.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw salmon stored over ready to eat dressings. Employee removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Cooked wings (54F-56F - Cold Holding); Whipped topping (54F-56F - Cold Holding); Shredded cheese (54F-56F - Cold Holding); Sour cream (54F-56F - Cold Holding); Whipped cream cheese (54F-56F - Cold Holding); Butter sticks (54F-56F - Cold Holding); Feta cheese (54F-56F - Cold Holding); Milk (54F-56F - Cold Holding); American cheese (54F-56F - Cold Holding); Pepper jack cheese (54F-56F - Cold Holding); Crab meat (54F-56F - Cold Holding); Sliced ham (54F-56F - Cold Holding); Raw bacon (54F-56F - Cold Holding); Hollandaise sauce (54F-56F - Cold Holding); Swiss cheese (54F-56F - Cold Holding) See stop sale Cooler has an ambient temperature of 57F. Employee stated the items have been in cooler since previous day.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
+7 more violations →

ONE NIGHT TACO STAND

8221-1 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked cooked chicken in make table cooler in kitchen. 65° , 62°. 60 °. Placed about 1 hour ago. Moved by manager to cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner , by single service. Moved by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 83° in steam well . Kitchen placed about 40 mins ago. Item Moved by manager
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooke beans 45°. Cooked pork 54°. (Overnight cooling temperatures) walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium , or chlorine test strips available.
+9 more violations →

PANDA EXPRESS JACKSONVILLE

9370 ATLANTIC BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 121-134f in warmer, discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler lightly soiled with dust
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet on drying rack, manager unstacked to have Rewashed

CHIPOTLE MEXICAN GRILL #2714

1758 3 ST S, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 1 flying insect on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent soiled near office in back room.

RODRIGO'S CRAFT PIZZA

1029 PARK ST, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Blue solution stored inside. Employee labeled spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on side interior of ice machine closest to register.
Plumbing system in disrepair. Cold handle at hand sink on prep line is in disrepair.

THE POTTERS HOUSE SOUL FOOD BISTRO

9400 ATLANTIC BLVD UNIT 71, JACKSONVILLE · Duval County

Food placed in soiled container/equipment. Strainer fell on floor, employee used strainer to drain noddles after falling on floor without washing
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 107-117 in warmer of Togo orders Fried chicken 120-130 in Togo warmer. Discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alvin small 1-2026
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. June 2026
No handwashing sign provided at a hand sink used by food employees. Handsink next to walk in cooler missing Handwashing sign, sign provided
+2 more violations →

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Live, small flying insects found. Observed 2 flying insects in prep area. Administrative complaint at previous callback inspection due.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in freezer Raw Branzino Fish , Red Snapper, Raw Prawns Shrimp,Raw scallops packaged onsite using a reduced oxygen packaging method. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer Raw Branzino Fish , Red Snapper, Raw Prawns Shrimp,Raw scallops packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in cooler Cooked short ribs under reduced oxygen packaging without HACCP plan approved by the Division of Hotels and Restaurants. See stop sale.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in freezer Raw Snapper,Raw Branzino fish, Raw Prawns shrimp, Raw scallops ,cooked short ribs under reduced oxygen packaging without HACCP plan approved by the Division of Hotels and Restaurants.

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315, OCALA · Marion County

Six dead roaches on floor below dish machine. Manager had an employee clean the area during this inspection.

WINGSTOP RESTAURANT

9934 OLD BAYMEADOWS RD, JACKSONVILLE · Duval County

In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled scoop holder Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.

SAW'S THAI KITCHEN

1850 EMERSON ST, JACKSONVILLE · Duval County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit

TACO BELL #042928

1020 PALM COAST PKWY, PALM COAST · Flagler County

Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old dirt build up and debris.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit blocked by boxes and trash bins.operator cleared path.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets oiled with dark mold like substance on main prep line.

1475 PALM COAST PKWY #106, PALM COAST · Flagler County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hands sign in bath room. Employee says they just renovated and ordered a new sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled with grease build up.

1475 PALM COAST PKWY NW STE 110, PALM COAST · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers shelves soiled with build up.

KOUNTRY KITCHEN

301 NEW MARKET ROAD EAST, IMMOKALEE · Collier County

Equipment in poor repair. Observed gaskets on walk in cooler damaged.
Single-service articles not stored inverted or protected from contamination. Observed coffee and ice tea filters in the dry storage area not inverted or kept in a protective container.
Current Hotel and Restaurant license not displayed. Observed license current but not displayed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of frame around ice bin soiled with black like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rust.

ROMERO'S TUSCANY BY THE SEA

308 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks thats no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Hole in or other damage to wall. Hole in wall in dishwashing area.

303 SE 17 ST STE 306, OCALA · Marion County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline placed a cooked steak into a foam tray with bare hands for a customers order. Inspector had the employee begin reheating the steak to 145F, wash hands, and put on gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of fried shrimp without time marks held at room temperature at cookline. Manager stated the shrimp has been held at room temperature since 11:30 and added the proper time marks during this inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw shrimp stored directly above pan containing cooked noodles inside walk-in cooler. 2. Wrapped portions of raw frozen chicken stored on shelf above wrapped portions of frozen cooked noodles inside reach-in freezer. Manager moved both raw items away during this inspection.
Handwash sink used for purposes other than handwashing. Plant and two vases stored down inside handwash sink in back of kitchen. Manager removed the items from the sink during this inspection.
Employee washed hands in a sink other than an approved handwash sink. One employee washed hands in prep sink at cookline.
+10 more violations →

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