🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAMALE AND COMPANY HOURGLASS

2411 CURRY FORD RD A AND B, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. Flan and rice pudding made on site, made on 7/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tamales- Pork, Chicken, Cheese, black bean and vegetable and cut red cabbage at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tamales- Pork, Chicken, Cheese, lack bean and vegetable at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and rice pudding made on site, made on 7/27
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired in 2024 and 2025
+14 more violations →

12125 APOPKA VINELAND ROAD, ORLANDO · Orange County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 50 ppm 500+
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken kabobs (44F) chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop chicken tandoori (45F - Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatami
+18 more violations →

DAYS INN APOPKA

228 W MAIN ST, APOPKA · Orange County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Case of water on floor

PERSIS INDIAN GRILL

5931 INTERNATIONAL DR STE 103-104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mango lassi container in reach in cooler
Container of medicine improperly stored. Small container by dry storage prep table, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler and on trams
Stored food not covered. Shredded cabbage slaw in walk in cooler -fried cauliflower -panner cheese
Bowl or other container with no handle used to dispense food. Bowl in mango lassi , operator removed
+7 more violations →

CORNER CHOPHOUSE

558 W NEW ENGLAND AVE, WINTER PARK · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is using ROP for storage and sous vide cooking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic containers with no handle inside flour container. Operator removed

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Spray chemical sited next to clean inserts over handsink in the cabinet
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter Shaved lunch meat Butter Yogurt Cream cheese Oatmeal
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
+1 more violations →

MIKE'S ICE CREAM

4546 S SEMORAN BLVD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Squeeze bottle in kitchen handle between uses wash sink Operator removed
Water leaking from pipe and/or faucet/handle. Mop sink faucet

WAILULU BAR AND GRILL

4601 FLORIDIAN WAY, LAKE BUENA VISTA · Orange County

Accumulation of lime scale on top of the dishmachine and the interior of the ovens at cooks line.
Unwashed cucumbers stored over prepped vegetables in walk in cooler.Chef moved the unwashed cucumbers.

4556 S SEMORAN BVLD, ORLANDO · Orange County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned shredded pork (55F - Cold Holding)per operator 3 hours Operator put in freezer to rapid chill Recheck 42F
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel
Cutting board has cut marks and is no longer cleanable. Make table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm Operator remade 400ppm
+3 more violations →

7525 W SAND LAKE RD, ORLANDO · Orange County

Food-contact surface soiled / stained with food debris, mold-like substance or slime. -red cutting boards, operator discarded cutting boards that were heavily soiled
Equipment and utensils not properly air-dried - wet nesting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -operator cleaned interior during time of inspection

KELLIN HONDURAS MEXICAN RESTAURANT

711 N PINE HILLS RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken with raw beef in glass reach in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sanitizer bucket
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+2 more violations →

LA COMBI GROUP LLC

9318 E COLONIAL DR A7, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C

4400 A CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Operator stored plate and utensils at the employee hand sink . Operator removed it .
Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
+1 more violations →

MOON WOK KITCHEN & LOUNGE

11701 INTERNATIONAL DR SUITE 300, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks handling raw proteins then change gloves without washing hands. Coached employees
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Handwash sink not accessible for employee use at all times. Trash can infront of sink on cookline
Ice scoop handle in contact with ice. At bar
Bowl or other container with no handle used to dispense food. Deli container in wheat starch bin
+3 more violations →

LITTLE GREEK FRESH GRILL

3030 E SEMORAN BLVD STE 212, APOPKA · Seminole County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand to scoop in leafy greens
Food storage container/container lid cracked or broken. Several 1/2 pans have cracks on clean shelving
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large black fan stored on top of opened boxed sodas
Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut out of cardboard box prior to being washed, manager pulled and washed produce and coached employee on proper produce prep procedures

GENOVESES ITALIAN CAFE

183 EAST GRANADA BOULEVARD, ORMOND BEACH · Volusia County

Time/temperature control for safety food thawed in an improper manner. -alfredo sauce thawed in standing water.
Cardboard used to line nonfood-contact shelves.
Equipment in poor repair. -torn reach in cooler gasket.

NAPOLI PIZZA & NEW YORK OVEN

301 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance .
Handwash sink used for purposes other than handwashing. -wiping cloth, scrub brush inside handwash sink up front
Handwash sink not functioning in warewashing or food preparation area. -upon running water from hand sink, wastewater pours from improperly repairs drain line.
In-use knife/knives stored in cracks between pieces of equipment.
Plumbing system in disrepair.
+4 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Establishment not maintaining oyster tags for 90 days. -did not observe any tags from June or July
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -18% gratuity charge for 8 or more not listed on menu
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -large burner with build up grease -shelves in walk in cooler soiled -interior of keg cooler
Current Hotel and Restaurant license not displayed.
+3 more violations →

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE., DAYTONA BEACH · Volusia County

Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -container of cream cheese inside refrigerator out front
+9 more violations →

DAYTONA TORTUGAS SEAFOOD SHACK

105 E ORANGE AVE, DAYTONA BEACH · Volusia County

Bathroom facility in disrepair. -ladies sign on one stall states out of order
Wood rot in mens room and vent in kitchen with condensation time extension
Worn, torn and/or soiled floors/carpeting. -under fryers

TRES LECHES ORMOND CAFE

1626 NORTH US 1 HIGHWAY, ORMOND BEACH · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -refried beans and cooked chicken cooling in deep containers.
Unnecessary items/unused equipment on the premises. -discarded equipment stored outside at back of property.

1535 N US HWY 1, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f. Less than 1 hour in cooler. Advised operator to place container below fill line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

HOLIDAY INN EXPRESS & SUITES

1571 US HWY 1, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored over ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area.
Single-service articles improperly stored. -case of paper cups stored on floor in back kitchen area.
Food stored on floor. -case of cinnamon rolls stored on floor in walk in cooler.

MIMI'S CKIES & CRM BAR

109 DUNLAWTON BLVD, DAYTONA BEACH SHORES · Volusia County

No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -128F utensil water inside slow cooker/crock pot. Advised to change water as soiled even when maintaining 135F
Food stored inside mfdv that is not fully enclosed. -open tray of cookies, no screening used at back window propped open, service window also left open between customers.
Screening is not being utilized/not maintaining 16-mesh to the inch. -unscreened windows to mfdv during operation with food exposed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while preparing ice cream
+2 more violations →

A-RAM'S KITCHEN

843 N DIXIE FWY, NEW SMYRNA · Volusia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside the vertical cooler at the end of the cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ceviche, advised to add date mark upon preparation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

101 SE 2 PL STE 118, GAINESVILLE · Alachua County

Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shaved beef at 54°. This was stored over the cold hold area of the flip top since 2:30. Now this was placed below uncovered. ALSO, batter fried shrimp 82° in the kitchen. This was cooked at 2:00 pm. This was placed in the reach-in cooler uncovered to finish off the cooling process.
Toxic substance/chemical improperly stored. Observed : paint and varnish remover stored over the back prep sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up and the Coke nozzle has mold like substance on the diffuser disks.
No soap provided at handwash sink. Observed : lack of soap at the prep sink hand wash sink. This sink was missing paper towels and a sign. The bar hand wash sink is missing a sign.
+6 more violations →

4RIVERS SMOKEHOUSE

3262 SW 35 BLVD, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep-line cutting board soiled with mold-like substances.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani-bucket on shelf next to BBQ rub. Manager moved bucket.
Old labels stuck to food containers after cleaning. Old labels and label residue on stored bins.
Stored food not covered. Bag of onion rings not covered in reach-in freezer. Manager wrapped.
Equipment in poor repair. Prep-line cutting board grooved.
+1 more violations →

TUPTIM THAI RESTAURANT & SUSHI BAR

1228 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Toxic substance/chemical improperly stored. Observed : yellow spray sanitizer bottle stored next to single serve lids in dry storage. The lids were moved above.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the wait station glass front reach-in cooler., 1/2 1/2, 49°. This had been left on the counter after being opened. This was placed in the walk-in freezer with the lid off, 42° in 10 minutes.
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
In-use tongs stored on equipment door handle between uses. Observed : the tongs are protruding in the cook line walkway. The tongs were adjusted in.
Garbage can located outside has no lid or lid open/broken. Observed the dumpster lids are open/comprimised.
+5 more violations →

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