🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DAR TAJINE MOROCCAN RESTAURANT

8281 WEST SUNRISE BLVD, PLANTATION · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw ground beef stored on top of raw lamb. Inverted during inspection.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot Water turned off at only handwashing sink in kitchen. Turned on during inspection but turned off due to pipe leaking hot water. Instructed manager to fixed as soon as possible.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Cook turned on during inspection but turned back off due to leaking pipe.
Water leaking from pipe in employees handwashing sink in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

RESTAURANTE LAS CHONITAS

3620 N ANDREWS AVE, OAKLAND PARK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (56F - Cold Holding); cheese (52F-54F - Cold Holding); Mexican cheese (51F - Cold Holding);; cooked vegetables mix (51F - Cold Holding);; cooked tamales (60F - Cold Holding); cooked kielbasa (54F - Cold Holding); raw chicken (51F). Per operator items have been in unit overnight. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112F-129F - Hot Holding). Operator states chicken was prepared at 7 am and moved to display holding cabinet. Unknown time out of temperature. See Stop Sale
Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle thank you bags in reach in freezer. Operator began removing to food grade containers
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 8am at 3:15 (51F - Cooling); cooked hotdog cooling since 8 am at 3:15 (50F - Cooling) ; cooked chicken cooling since 8 am at 3:20 (51F - Cooling). Per operator items were prepared today at 8 am and have been cooling in cook line flip top cooler. See Stop Sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling since 8am at 3:15 (51F - Cooling); cooked hotdog cooling since 8 am at 3:15 (50F - Cooling) ; cooked chicken cooling since 8 am at 3:20 (51F - Cooling). Per operator items were prepared today at 8 am and have been cooling in cook line flip top cooler. See stop sale.
+6 more violations →

ROSALIA'S KITCHEN

12130 MIRAMAR PKWY, MIRAMAR · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched garbage can then continued preparing food without washing hands and changing gloves. Employee washed hands and put new gloves on.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

2604 SAWGRASS MILLS CIR UNIT 1125, SUNRISE · Broward County

No probe thermometer provided to measure temperature of food products.
Cases of water stored on floor in front of prep table in preparation area.

801 BLEND & BREW

801 SEABREEZE BLVD, FORT LAUDERDALE · Broward County

Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed,
Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter, employee inverted.

3074 NE 33 AVE, FORT LAUDERDALE · Broward County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Manager or person in charge lacking proof of food manager certification. Person in charge - Rita Huwer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
+1 more violations →

DUNKIN DONUTS - BASKIN ROBBINS

12801 W SUNRISE BLVD UNIT 101, SUNRISE · Broward County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face adjust glasses proceeded to engage in food preparation without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Spray bottle containing substance not labeled. Per Manager unlabeled spray bottle contains water. Manager labeled during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing dangling bracelet and oversized watch while preparing food for guests. Removed during inspection.
No Heimlich maneuver/choking sign posted. Sign provided to operator.

ROBS FAMILY BBQ

837 N NOB HILL RD, PLANTATION · Broward County

Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles by the handwashing sink. As per operator, chemical is degreaser. Operator labeled properly.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw ribs in the triple sink thawing at room temperature. Operator turned on cold running water.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloths.
Buildup of food debris/soil residue on equipment door handles.
Old labels stuck to food containers after cleaning. Operator removed old labels.

901-903 N BROADWALK, HOLLYWOOD · Broward County

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test for dishwasher.
Floor tiles missing and/or in disrepair. In kitchen, floor tiles cracked.

CHARLEYS PHILLY STEAKS

2500 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee using cellphone while engaging in food preparation.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old date marking label stuck to food containers after cleaning, observed on drying rack above triple sink. Operator removed.

907-909 N BROADWALK, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shrimp stored over cooked potatoes. Employee moved potatoes to higher shelf.
Raw animal food stored over canned/bottled drinks. In kitchen at flip top cooler, three small squeeze bottles stored in raw fish container. Employee removed bottled and brought them to dishwasher area to clean.
Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in freezer and cooler doors have accumulated food build up on doors and handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 91°F with in use utensils. Operator turned on flame for water to reach 135°F or higher.

3230 W COMMERCIAL BLVD STE 170, FORT LAUDERDALE · Broward County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3960 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Manager removed and put in hot water 135°f and above.
Self-closing device on bathroom door disconnected/broken. Self closing unit missing on employee restroom door.

16648 SADDLER CLUB RD, WESTON · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink faucet vacuum breaker missing.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 1.25 bags of ice. Invoice not provided. See stop sale. 3 3-201.11(A) FC: (A) Food shall be obtained from sources that comply with law.
Stop Sale issued due to food originating from an unapproved source. Observed 1.5 bags of ice Invoice not provided. 3-701.11(A) FC and 3-101.11 FC and 509.032(4) FS: 3-701.11(A) A food that is unsafe, adulterated, or not honestly presented as specified under Section 3-101.11 shall be discarded or reconditioned according to an approved procedure. 3-101.11 Food shall be safe, unadulterated, and, as specified under Section 3-601.12, honestly presented. 509.032(4) The division may stop the sale, and supervise the proper destruction, of any food or food product when the director or the directors designee determines that such food or food product represents a threat to the public safety or welfare.
Single-service articles improperly stored. Observed a box of single serve boxes stored on the floor in back kitchen.
Working containers of food powder sugar removed from original container not identified by common name. Prep table shelf.

SEAFOOD 2 YOUR SOUL

2600 DR M L K JR BLVD STE 13, POMPANO BEACH · Broward County

Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked crab in reach in cooler, operator removed raw beef and began cooking. Raw shell eggs stored above cooked sausage and cooked corn in ready in cooler. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Eric Demetrius Williams 4-21-21
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled. Operator labeled fabuloso
+3 more violations →

MANGO BICHE MIA

309 JOHNSON ST, HOLLYWOOD · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to employee
No probe thermometer provided to measure temperature of food products.

3440 SW 76 TER RETAIL 1, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, near to cook line, Whipped Butter (78F - Cold Holding); Cream Cheese (61F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in reach in cooler and moved to counter and held for approximately 3 hours. Food was moved back to reach in cooler to quick chill. Emailed Time as a Public Health Control Form to manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Spray bottle containing toxic substance not labeled. Spray bottle containing scented air freshener, unlabeled on rack next to dishwasher machine. Manager discarded bottle.
Food stored on floor. Buckets of cream cheese stored on floor at cook line. Operator removed food from floor.

COOL SPOT ICE CREAM ROLLS & BOBA TEAS

1015 GATEWAY BLVD STE 401, BOYNTON BEACH · Palm Beach County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bucket of sugar stored on floor.

THE ICE CREAM PIT

4648 N UNIVERSITY DR, LAUDERHILL · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

CULINARY AFFAIRS

2400 GRIFFIN RD, FORT LAUDERDALE · Broward County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen jamming; not dispensing properly every time needed. Employee removed roll from dispenser for ease of use.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine.
Floor area(s) covered with standing water. Excess standing water on floor area around triple sink.
Food not stored at least 6 inches off of the floor. First shelf unit immediately inside walk in cooler has bottom shelf at floor level with food items on it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean cambro buckets by storage rack to left of cookline not inverted.

VALIENTE CULINARY GROUP LLC

4072 NE 5 TER, OAKLAND PARK · Broward County

Floor soiled/has accumulation of debris. Under shelving in walk in cooler.

5815 SW 21 ST, WEST PARK · Broward County

Case of soda stored on floor. Elevated during inspection.

THE HIBACHI WAGON

5815 SW 21 ST, WEST PARK · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above container of raw beef in reach in freezer. Manager inverted during inspection.

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