🪰1,168,935 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5815 SW 21 ST, WEST PARK · Broward County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Removed during inspection.

5815 SW 21 ST, WEST PARK · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Paper Towels provided during inspection.
Container of oil stored on floor. Elevated during inspection

5817 SW 21 ST, WEST PARK · Broward County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

1103 NE 33 ST, POMPANO BEACH · Broward County

No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Water draining onto floor surface. Observed ac drain line draining to ground outside.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

CHUCK E CHEESE 690

2400 NW FEDERAL HWY, STUART · Martin County

Food-contact surface soiled with food debris, mold-like substance or slime. Cotton candy machine soiled with old sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed at time of inspection

46 SW ALBANY AVE, STUART · Martin County

Employee switched from working with raw food to ready-to-eat food without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At sushi station employee handled raw fish then proceeded handling clean plates and opening coolers without changing gloves and washing their hands.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. A Employee entered establishment and hand,ed clean equipment without washing their hands- educated operator- employee washed their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooker- red curry sauce 53F-cold holding , orange curry sauce 54F-cold holding, raw shrimp 54F- cold holding, raw chicken skewers 54F- cold holding, raw chicken 54F- cold holding, cooked duck 54F-cold holding, yellow curry sauce - 54F- cold holding, white sauce 54F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice- operator time marked.
+6 more violations →

FIVE GUYS BURGERS & FRIES

2185 SE FEDERAL HWY, STUART · Martin County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloves on then remove gloves, put new pair of gloves on and proceed to handle to go bags and clean food equipment without washing hands. Manager reviewed hand washing for employees to wash hands properly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions in detestable at front kitchen at 115F hot holding Per manager, food left out of temperature for approximately 15 minutes Advised operator to reheat foods to 165F

101 SE OCEAN BLVD UNIT 103, STUART · Martin County

Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw smoked salmon stored over cake - operator removed and stored properly.
Non-food grade paper/paper towel used as liner for food container. At flip top cooler non food grade paper towels in direct contact with strawberries - operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer so beef carpaccio not commercially packaged stored over pasta - operator removed and stored properly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and engaged in food preparation and handling clean equipment without washing their hands- educated operator - employee washed their hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line area- on stove counter - Fish stock 88F- hot holding, butter 86F- hot holding , tomato sauce 89F- hot holding - food sitting on counter - food out of temperature for 45 minutes- operator placed under time as a public health control for remaining time.
+6 more violations →

STUART BOATHOUSE

49 SW SEMINOLE ST, STUART · Martin County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooker raw ground beef stored over raw bacon - operator stored properly.
Live, small flying insects found. At upstairs bar area, approximately five small flying insects landing on storage shelving and bar counter.
Toxic substance/chemical improperly stored. At prep tables -hand sanitizer bottle stored over prep table- operator removed..
Employee rubbed hands together for less than 10-15 seconds while washing hands. At hand washing sink by cook line- employee returned from back door tvsn proceeded to wash their hands for 5 seconds- then engaged in handling clean equipment- educated operator - employee washed their properly hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked chicken 70F at 2:50 to 71F at 3:10( cooling since 1:00)-food tightly wrapped and covered-at current rate of cooling food will not reach to 41F within remaining time-operator, uncovered food and placed in reaching the freezer to quick chill.
+2 more violations →

2161 SE FEDERAL HWY, STUART · Martin County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

301 AUSTRALIAN AVE, PALM BEACH · Palm Beach County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

DUNKIN PC#300243

301 FEDERAL HWY, LAKE PARK · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding);in cooler at cook line; as per operator food out of temperature for approximately one hour; food double panned; operator placed food in walk-in cooler to quick chill
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee preparing drinks at the drive through window touching headset and food bags came to handwash sink and rinsed her hands quickly before returning to window; employee didnt properly wash hands ; manager educated; employee washed hands properly
Employee training certificates are not original; some were photo copies operator unable to provide original certificate;
Handwash sink by walk-in cooler used for purposes other than handwashing- ice cubes inside

BURGER KING 3197

5080 W ATLANTIC AVE, DELRAY BEACH · Palm Beach County

expired water/ ice filter for fountain soda /water/ice machine at self serve beverage station . expiration date was 12/2024
In-use utensil Tong stored in sanitizer between uses...employee removed .

MCDONALD'S #6207

833 S MAIN ST, BELLE GLADE · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler drawers: butter packets (48F - Cold Holding) As per operator transferred from walk in cooler 10mins prior. Not prepped or portioned today. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked eggs (131F - Hot Holding) As per operator, stored since 30 mins. Operator discarded.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager touch glasses on face then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Manager washed hands and changed tong.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt in chest area then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Employee washed hands and changed tong.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler at prep area: sliced tomatoes (57F at 9:30am; 56F at 10:00am - Cooling) As per employee and label cooling since 8:46am. At current rate of cooling, product will not cool to 41F within 4 hours. Tomatoes tightly plastic wrapped in pan. Operator discarded.

701 W BOYNTON BEACH, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (134F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator reheated product to 198F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Walk-in cooler shelves with rust that has pitted the surface.

KENTUCKY FRIED CHICKEN

959 S MAIN ST, BELLE GLADE · Palm Beach County

Employee washed hands with no soap. Employee handled broom then washed hands with water then put gloves to prepare chicken; no soap used to wash hands. Employee washed hands with soap.
Live, small flying insects found. 1 live fly fling around in dining area. 1 live fly fling around in kitchen. Operator killed.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled raw breaded chicken with gloves, peeled gloves off then began to handle clean handle of pressure fryer (visibly soils from the breading of the chicken can be observed); no hand wash. Employee washed hands and cleaned and sanitized handle of pressure fryer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw beef in open box stored over apple pies - not all products commercially packaged. Operator stored properly.
Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink. Operator removed.
+4 more violations →

MIAMI SUBS GRILL #60

952 NORTHLAKE BLVD, LAKE PARK · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-52F - Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food stored above the cold source; food out of temperature for approximately 1 hour; placed inside the cooler;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (118-126F - Hot Holding); in steam table; as per operator food reheated on the flat top and put inside the steam table ; food out of temperature for approximately 30 minutes; operator placed on the flat top to reheat to 165 F
Reach-in cooler interior/walk-in cooler shelves have accumulation of soil residues.- at cook line

CJ S SPORTS BAR AND GRILL

5020 ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food...cheese with raw ground beef chicken in walk in cooler . Manager properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 52F in flip top reach in cooler in double container . Food not prepped or portioned today , manager not determined how long food being out of temperature. Stop sale issue ......, chicken salad 45F , marinara sauce 44F in tall reach in cooler by the fryer.... Cooked chicken 49F in tall middle reach in cooler by the exit door .... Cheese 45F, shredded cheese 46F in walk in cooler . Per kitchen manager food not prepped or portioned today , food being held less than 4 hours .
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday. Stop sale issue. Manager discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 52F in flip top reach in cooler in double container . Food not prepped or portioned today , manager not determined how long food being out of temperature. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday.
No probe thermometer provided to measure temperature of food products.
+3 more violations →

300 CIVIC CENTER WAY, ROYAL PALM BEACH · Palm Beach County

Toxic substance/chemical improperly stored. At front counter, bottles of cleaner stored on counter where good is being prepped. Operator removed.
Buildup of food debris/soil residue on equipment door handles. At cook line, equipment door handles soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee purse stored on shelf with clean glasses. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, cooler drawers have accumulation of old food debris and soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, underneath grill soiled with grease and good debris. At cook line, exterior of microwaves soiled with food debris.

TAQUERIA GUERRERO

3585 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (45F - Cold Holding); shredded iceberg (46F - Cold Holding); cooked beans (61F - Cold Holding); mozzarella cheese (48F - Cold Holding) stored in kitchen flip top cooler. Per operator, items not prepared or portioned today. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Multiple flats of raw whole shell eggs stored above ready to eat rice in walk in cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (45F - Cold Holding); shredded iceberg (46F - Cold Holding); cooked beans (61F - Cold Holding); mozzarella cheese (48F - Cold Holding) stored in kitchen flip top cooler. Per operator, items not prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight.
Oyster tags not marked with last date served.
+2 more violations →

603 ROYAL PALM BLVD, ROYAL PALM BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, pulled pork dated 7/21, exceeding 7 days from preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, pulled pork dated 7/21, exceeding 7 days from preparation. See stop sale.

2621 N FEDERAL HWY, BOCA RATON · Palm Beach County

Toxic substance/chemical improperly stored. Cleaning chemicals stored with food items. Operator segregated cleaning chemicals away from food items.
Container(s) of medicine improperly stored over and with food, utensils and single service articles. Operator segregated medicine away from food, utensils and single service articles.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw fish stored over ready to eat krab. Operator moved raw below ready to eat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus Tomas 7/26/21 expired 7/26/26. Advised Operator to acquire current valid food manager certification.
+1 more violations →

125 DATURA ST, WEST PALM BEACH · Palm Beach County

Ceiling tile missing. Observed above mop sink.
Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not locked . Operator locked gate .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Observed air duck above espresso machine soiled with dust. 2) observed food debris under dump sink at cook line.

BARCELONA RESTAURANT

11360 US RTE 1, PALM BEACH GARDENS · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over green beans and cut vegetables in cooler at cook line Cold Advised to store properly
No probe thermometer provided to measure temperature of food products.
No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared on Sunday not dated in glass door cooler ; advise$ to date

114 S CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink and splitter.
Non-food grade paper/paper towel used as liner for food container. Observed thermal printer paper under burgers to kept track of orders. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Ob in bathroom hand sink . Operator placed paper towels at sink.
Handwash sink not accessible for employee use at all times. Observed spatula in cook line hand-sink. Operator removed.

KABAYAN RESTAURANT

251 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw chicken stored over raw pork. Advised operator of proper storage. Operator stored correctly.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At walk in cooler floor unsealed.
Stored food not covered. At walk in freezer and reach in freezer stored food-Egg rolls stored uncovered.

922-926 NORTH LAKE BLVD, LAKE PARK · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to start cutting tomatoes without washing hands first; Manager educated; employee washed hands;
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line wot heavy food debris
Cutting board has cut marks and is no longer cleanable- at cook line
Walk-in cooler shelves with rust that has pitted the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- in the kitchen
+1 more violations →

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