🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE FISHING HOLE OF NORTHWEST FLORIDA INC

15 BRENT LN, PENSACOLA · Escambia County

Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.

CORNDOGS BY MR COW

5100 N 9 AVE J924, PENSACOLA · Escambia County

Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in back kitchen above ice bin and soda syrups.
Dead roaches on premises. Observed 4 dead roaches in the following locations: 2 on floor by reach-in cooler in corner next to soda syrups, 1 under 3 compartment sink, and 1 by wheel for dry storage rack next to dough mixer.

2923 N HWY 81, PONCE DE LEON · Holmes County

Equipment and utensils not properly air-dried - wet nesting. Observed two pans stacked wet on clean dish drying rack.

3813 N MONROE ST UNIT 17-18, TALLAHASSEE · Leon County

Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 49f, held out on kitchen counter, per operator just taken out within last 30min.
No soap provided at handwash sink. Operator brought soap.

WHATABURGER #763

4983 HWY 90, PACE · Santa Rosa County

Air conditioning vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed exposed air conditioning duct work and vents soiled with excessive amount of mold-like substance.
Objectionable odors in bathroom or other areas of the establishment. Upon inspection, observed objectionable odor in kitchen area near ice machine.

4917 HWY 90, PACE · Santa Rosa County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 50f, sour cream 48f, shredded cheddar 44f in upper make bar cooler # 2. Manager states less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.

SKY'S PIZZA PIE

4275 WOODBINE RD, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.

EMJAYS TAVERN & GRILL

700 LEELAND HEIGHTS BLVD W, LEHIGH ACRES · Lee County

Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple topping. Observed 2 cans of nacho cheese sauce cans with rust on the lids.Operator segregated can.
Equipment in poor repair. Observed gaskets on the reach in cooler on the cook-line torn.
Uncleanable knife block in use to store knives. Observed knife block in the cook line in use.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom sticking on the bottom and not tightly able to close.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed return air vent soiled on the cookline.
+1 more violations →

INDEBLUE INDIAN BISTRO

2302 CRAWFORDVILLE HWY, CRAWFORDVILLE · Wakulla County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 59f, tzatziki 60f at 1pm, per employee out since 11am. Ice level low, advised to refill. 2 hrs to get to 41f.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clam/mussel/oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
+1 more violations →

291 SCENIC GULF DR, MIRAMAR BEACH · Walton County

Two-compartment sink used for warewashing.
Food-contact surface soiled with food debris, mold-like substance or slime. Food trays stored in reach in cooler at make bar and upright cooler in storage area have soiled trays with liquid on them.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric Soares hired in May 2026. Valid Bushnell hired in May of 2025.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop handle stored on top of reach in beer cooler in dry storage location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both deep freezers have mold like substance.

LIN'S ASIAN CUISINE OF KE INC

130 SCENIC GULF DR STE 5B, MIRAMAR BEACH · Walton County

Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with food trays. Employee removed trays from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute and corners.
Employee preparing food in customer section of dining area. Observed employee preparing crab Rangoon in dining room. Crab Rangoon 61F (10:00-11:50). Employee placed food in upright cooker to ambient cool.
Employee personal food not properly identified and segregated from food to be served to the public. Bowl of raw chicken wings for employee stored on shelf next to raw ground pork to be served to guests in walk in cooler. Manager removed bowl of chicken wings from cooler.
Food stored on floor. Case of pork ribs stored on floor in walk in freezer. Manager placed ribs on shelf.

130 SCENIC GULF DR 4A, MIRAMAR BEACH · Walton County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Hunter Endicott 5-27-21.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees working.

COWGIRL KITCHEN MARKET

2252 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Live, small flying insects found. Observed one live, small flying insect on cardboard box at back door of kitchen. Operator removed insect, cleaned and sanitized during inspection.
Food stored on floor. Observed two plastic containers of chips stored on floor in kitchen. Operator placed at least 6 inches off of floor during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with accumulation of dust and black substance.

PAPA SURF BURGER BAR

4324 W COUNTY HWY 30A, SANTA ROSA BEACH · Walton County

Standing water in bottom of reach-in-cooler. Make table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on white skirting inside ice bin located beside ware wash station.

POLLO ASADO ANGELES

19323 US HWY 331 S, FREEPORT · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 59F, cooked beef 61F (10:00-3:52). See stop sale.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 59F, cooked beef 61F (10:00-3:52).
Mobile food dispensing vehicle using a commissary that does not have sewer approval. Observed portable tank under truck, owner stated he takes tank to car wash which is not approved by the City of Freeport.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit.
+7 more violations →

PANADERIA Y RESTAURANTE LA BAMBA INC.

3900 PALM BEACH BLVD, FORT MYERS · Lee County

Missing drain plug at dumpster.
Open dumpster lid.
Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.

ASAKUSA JAPANESE CUISINE

7971 SW 40 ST STE 12, MIAMI · Dade County

Non-pitting surface rust on food-contact equipment. Observed dry rack shelves near ware washing area used to stored clean pots and pans rusted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

MANHATTAN CHICAGO REAL PIZZA

12715 S DIXIE HWY #B, PINECREST · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
Nonfood-grade containers used for food storage - direct contact with food. Observed rolls stored in black garbage bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
+26 more violations →

TACO BELL #15451

7350 SW 117 AVE, MIAMI · Dade County

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up shelves inside walk in freezer.

ANTIGUA GUATEMALA

2741 W FLAGLER ST, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
+9 more violations →

DENNY'S OF BISCAYNE 7455

12105 BISCAYNE BLVD, NORTH MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Buildup of food debris/soil residue on equipment door handles. Debris inside the cabinets at front counter.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Grease on the ground and/or pad around grease receptacle.
+3 more violations →

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