🪰1,171,602 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FIVE BROTHERS TWO

27023 OVERSEAS HWY, RAMROD KEY · Monroe County

Food stored on floor. Observed 2 cases of milk stored on the walk in cooler floor. During the inspection employee removed it.

KEY WEST TIKI HOUSE

203 DUVAL ST, KEY WEST · Monroe County

Wet wiping cloth not stored in sanitizing solution between uses.

RUM ROW - BLUE FLAMINGO

3824 N ROOSEVELT BLVD, KEY WEST · Monroe County

Single-service articles improperly stored. Pizza to-go boxes stored on the floor by the reach in cooler.

LESTERS DINER II

4701 COCONUT CREEK PKWY, MARGATE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline; cooked mushrooms (49F - Cold Holding); diced tomatoes (51F - Cold Holding); portion lasagna (51F - Cold Holding); hot dogs (51F - Cold Holding) 2. Flip top/ reach in cooler; quinoa (51F - Cold Holding); smoked salmon (53F - Cold Holding); tuna salad (52F - Cold Holding) items not prepared or portioned today held in unit more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline; cooked mushrooms (49F - Cold Holding); diced tomatoes (51F - Cold Holding); portion lasagna (51F - Cold Holding); hot dogs (51F - Cold Holding) 2. Flip top/ reach in cooler; quinoa (51F - Cold Holding); smoked salmon (53F - Cold Holding); tuna salad (52F - Cold Holding) items not prepared or portioned today held in unit more than 4 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 1. Speed rack; Whole chicken 85F at 2:30 cooling since 1pm to 83F at 3:15pm, operator placed to be reheated to 165F and restart the cooling process.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Left side cookline reach in cooler raw snapper thawing in vacuum sealed packaging. Reviewed new food code requirements with operator and instructed to remove from packaging.
Accumulation of mold-like substance in the interior of the ice bin.

LA LUPE MEXICAN RESTAURANT

625 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0 ppm after 3 attempts. Advised operator to discontinue use of dishwasher machine and set up 3 compartment sink. 3 compartment sink was set up.
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chorizo stored over pan of cooked rice in 2 door cooler on cook line. 2). Raw shrimp stored over bucket of pinto beans in 2 door cooler. Operator rearranged food for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp stored in 2 door reach in cooler stored at (49F - Cold Holding). Per operator, food not prepped or portioned today, food moved to cooler and held for approximately 3 hours. Food was moved to freezer to quick chill.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back room, raw pork stored over bucket of ice cream. Operator rearranged food for proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed dishes, changed gloves, then started preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves.
+10 more violations →

KENTUCKY FRIED CHICKEN

6090 MIRAMAR PKWY, MIRAMAR · Broward County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer on rear wall of walk in chicken cooler.

2221 N COMMERCE PKWY, WESTON · Broward County

At time of callback inspection Observed flip top cooler sliced tomatoes (55F - Cold Holding); diced tomatoes (55F - Cold Holding), butter (55F - Cold Holding)
At time of callback inspection still observed.

LA QUINTA SUNRISE

13600 NW 2 ST, SUNRISE · Broward County

At time of callback inspection no proof of required state approved employee training provided for any employees.
At time of of callback inspection. Hermal Patel lacking proof or food manager certification

970 N CONGRESS AVE #130, BOYNTON BEACH · Palm Beach County

Beef 47F, lamb 46F cold holding. Per operator not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added water to chlorine sanitizer, rechecked 100ppm.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust.

301 AUSTRALIAN AVE, PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Lowboy ; egg whites (46F) ; sausage (47F - Cold Holding); cooked vegetables (47F - Cold Holding). Food not prep or portion today Operator stated door left open and iced down food . 2) Observed at room service refrigerator Lowboy refrigerator ; Dairy (45F - Cold Holding) Food not prep or portion today Action Taken Operator called for service.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm);
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

TEXAS ROADHOUSE #325

26409 SILVER MAPLE PKWY, WESLEY CHAPEL · Pasco County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull can on cook line on shelf above chicken breading station. Manager discarded drink.

CHURRASCO FUSION

708 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

Spray bottle containing toxic substance not labeled. Label worn, unreadable on sanitizer spray bottle in kitchen. Employee relabeled.

2200 W GLADES RD 201-202, BOCA RATON · Palm Beach County

Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale.
Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Observed: Menu contains Tuna Tartare, Abe\2019s Seafood Tower, and Ossetra caviar, items made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale.
Observed: Old labels stuck to food containers after cleaning. Observed on cleaned container stored on clean utensil rack above triple sink in warewash area.

CASA TEQUILA, LLC

12795 W FOREST HILL BLVD STE 11A, WELLINGTON · Palm Beach County

At cook line: beef sauce (116F - Hot Holding) As per operator, reheated and stored 1 hour. Operator placed to reheat to 165+F.
At walk in cooler: cooked pork (46F at 3:40pm- Cooked Cooling) As per operator, cooked and placed to cool since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.
At walk in cooler: cooked pork (46F at 3:40pm- Cooked Cooling) As per operator, cooked and placed to cool since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.
On rolling rack: cooked pork (49F - Cold Holding) As per chef, stored 20 mins prior on prep counter. Not prepped or portioned today. Operator placed to quick chill.
1 fly landing on clean lid of container with drink garnishes at bar area.
+4 more violations →

340 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter
Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator.

1020 GATEWAY BLVD STE 103, BOYNTON BEACH · Palm Beach County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer, 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and black mold like substance.
Old labels stuck to food containers after cleaning. Food storage containers at clean dish rack by triple sink.

12836 W FOREST HILL BLVD, WELLINGTON · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. Observed manager touched raw burger, handled clean handle of pressing equipment above grill; operator changed gloves, touched contaminated handle of pressing equipment above grill then handled clean lid of flip top cooler and sliced cheese; no hand wash. See stop sale for cheese slices.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1401 CLARE AVE UNIT 700, WEST PALM BEACH · Palm Beach County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef Edder Arevalo stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine..
Handwash sink not accessible for employee use at all times. Observed sheet pans in hand sink at 3 compartment sink. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwasher hand sink. Operator placed towel at sink.
No handwashing sign provided at a hand sink used by food employees. Observed at mens bathroom. Operator placed sign at sink.

CAPPUCCINO EXPRESS

1309 N FLAGLER DR, WEST PALM BEACH · Palm Beach County

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment without chlorine sanitizer. Operator got chlorine sanitizer.
Handwash sink not accessible for employee use at all times. Observed ice scoop and towel in hand sink . Operator removed,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on coffee station. Operator removed.

TRU ISLAND GRILL

37 SW 5 AVE, DELRAY BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....Quaternary ammonium.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification.

522 LUCERNE AVE, LAKE WORTH · Palm Beach County

Covered waste receptacle not provided in womens bathroom.

NEW CHINA KITCHEN

3599 N LECANTO HWY, BEVERLY HILLS · Citrus County

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched clean utensil without washing their hands
Nonfood-grade bags used in direct contact with food. Thank you to go bags directly in contact with stored food in walk in freezer
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds total.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over cooked chicken, prepped vegetables and cream cheese in walk in cooler. Operator corrected shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line area, ambient temperature of cooler 54F. See stop sale. raw chicken (52F - Cold Holding); raw beef (54F - Cold Holding); garlic in oil (54F - Cold Holding); cooked pasta (56F - Cold Holding); bean sprouts (53F - Cold Holding); cooked pork (56F - Cold Holding); cream cheese (58F - Cold Holding); cut cabbage (56F - Cold Holding); cooked chicken (54F - Cold Holding); cooked shrimp (53F - Cold Holding)
+21 more violations →

SONNY'S REAL PIT BAR-B-Q

4731 COMMERCIAL WAY, SPRING HILL · Hernando County

Live, small flying insects found. 2 live flies, by the dishwasher area. The operator killed the flies, swept them up, and sanitized the area.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator changed the bucket. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm).
Equipment and utensils not properly air-dried - wet nesting. Several plastic cups wet nesting by the drink serving area. The operator separated the cups.
Floor soiled/has accumulation of debris. The floor under the cook line equipment area is soiled with grease.
Hood filter missing from automatic fire suppression/exhaust system. The operator fixed the hood filters.
+2 more violations →

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