🪰514,879 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

9471 S DIXIE HWY, PINECREST · Dade County

Observed missing date of birth for all employee certificates.
Observed at both bathrooms.
Observed in kitchen area.
Observed in soda cooler
Observed in kitchen area.

EVENTS BY MOLINA

12891 SW 42 ST, MIAMI · Dade County

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quarternary test expired.

328 CRANDON BLVD SUITE 120, KEY BISCAYNE · Dade County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato (46 F - Cold Holding); cooked potatoes (48 F - Cold Holding) inside the reach in cooler at the cooked line. As per employee foods were cooked last night. Foods have been out of temperature for more than 4 hours.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed risotto was not date marked. As per employee it was cooked on Monday.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes to the kitchen and then served sauce and also prepared a beverage without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet potato (46 F - Cold Holding); cooked potatoes (48 F - Cold Holding) inside the reach in cooler at the cooked line. As per employee foods were cooked last night. Foods have been out of temperature for more than 4 hours. Also Observed shrimp (57 F - Cold Holding); sprouts (48 F - Cold Holding); scallops (55 F - Cold Holding); risotto (48 F - Cold Holding); raw chicken (46 F - Cold Holding); steak (46 F - Cold Holding); pasta (47 F - Cold Holding); fish (46 F - Cold Holding); inside the reach in cooler at the cook line. As per employee foods were placed between last night and 10:00 AM this morning. Foods have been out of temperature for more than 4 hours . Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (57 F - Cold Holding); sprouts (48 F - Cold Holding); scallops (55 F - Cold Holding); risotto (48 F - Cold Holding); raw chicken (46 F - Cold Holding); steak (46 F - Cold Holding); pasta (47 F - Cold Holding); fish (46 F - Cold Holding); inside the reach in cooler at the cook line. As per employee foods were placed between last night and 10:00 AM this morning. Foods have been out of temperature for more than 4 hours . Stop sale was issued.
+19 more violations →

KONATA'S RESTAURANT

20703 NW 2 AVE, MIAMI · Dade County

Observed various foods prepared onsite and held more than 24 hours not properly date marked.
Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
No conspicuously located ambient air temperature thermometer in hot holding unit located on front counter.
Wet mop not stored in a manner to allow the mop to dry.

THE NEWS CAFE AT OH MEXICO TACO SHOP

804 OCEAN DR, MIAMI BEACH · Dade County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink located at kitchen entrance with chlorine sanitizer solution at 0 ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed store inside walk in cooler white rice at 48F cooling since 5/11/26, pico de gallo at 47F cooling from 5/12/26, black beans pure at 49F since 5/13/26.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed store inside walk in cooler white rice at 48F cooling since 5/11/26, pico de gallo at 47F cooling from 5/12/26, black beans pure at 49F since 5/13/26.
Displayed food not properly protected from contamination. Ice not covered at bar area.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed three comparisons washing utensils and not using chlorine sanitizer solution at pastry area.
+31 more violations →

2000 COLLINS AVE UNIT 2, MIAMI BEACH · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The owner removed it.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.

DOC B'S FRESH KITCHEN

301 MIRACLE MILE, CORAL GABLES · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce prepared on site at 50F. front reach in cooler at cook line no marking temperature property. The chef set up the top of the unit with ice. Technician was contacted for service. Lower part of the unit cooling ok.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled at cook line. Chef sent equipment for washing.
Ice scoop handle in contact with ice. Chef removed spoon.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at walk in cooler scoops handle in contact with food (Mc and cheese) chef removed the scoop.
+2 more violations →

4799 PALM AVE, HIALEAH · Dade County

Handwash sink used for purposes other than handwashing. Observed pot and brush stored inside hand wash sink. Operator removed items from inside hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Cleaned and sanitized equipment or utensils not properly stored. Observed Single serve boxes, stored less than six inches above the floor, front counter area. Operator stored single serve boxes 6 inches above above the floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watches while preparing food. Employees removed wrist watches.
Food stored on floor. Observed a box with shell eggs stored on the floor. Operator stored box 6 inches above the floor.

GINO’S BOTTEGA ITALIANA

6606 COLLINS AVE, MIAMI BEACH · Dade County

Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent above stairway entrance soiled with dust debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

1905 COLLINS AVE, MIAMI BEACH · Dade County

Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 10-01-2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has a quaternary test kit.
No soap provided at handwash sink. Observed by the bar. The manager brought soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has a blank form and he filled it out during the inspection.
+1 more violations →

1000 W BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Ceiling tile missing. Observed missing ceiling tile above the dish machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at sink in the bar.

SAFARI CANTINA ANIMAL KINGDGOM

2901 OSEOLA PKWY, LAKE BUENA VISTA · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispensing nozzles are soiled at the fountain station area in the dining room.
Plumbing system in disrepair.Plumblng lines are disconnected for two of the handwashing sinks are at the front line area.

ORLANDO FAIRFIELD INN

5614 VINELAND RD, 446, ORLANDO · Orange County

Ice buildup in reach-in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth next to single service cups , operator removed and placed away from single service cups
Soiled dry wiping cloth in use. Near coffee station , operator discarded wiping cloth

ROBOTO TOKYO GRILL TENNESSEE LLC

1350 W TENNESSEE ST, TALLAHASSEE · Leon County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Fridge ambient at 43f. Operator lowered temp control. Whole veggies fine, thawing meat fine. Meat that was prepped and cooling placed in different fridge. No need for stop sale.

CHURCHS CHICKEN

6584 HWY 90, MILTON · Santa Rosa County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chicken tenders in hot holding cabinet 133f, less than 4 hours per employee. Manager discarded during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training available at establishment.

CMX BRICKELL STONE SPORTS BAR

701 S MIAMI AVE STE 401A, MIAMI · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line place on gloves without first washing hands.

1977 FLY & GRILL

6565 COLLINS AVE, MIAMI BEACH · Dade County

Buildup of food debris/soil residue on equipment door handles. Observed door handles in reach in cooler near 3 compartment sink soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near 3 compartment sink soiled with black mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in freezer with rust.

EL SIBONEY OVERSEAS

3574 OVERSEAS HWY, MARATHON · Monroe County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef,over raw pork in walk-in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen Cooked food prepared on site not properly dated from freezer to cooler.
Accumulation of mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.

12735 SW 42ND ST, MIAMI · Dade County

Observed reach in cooler gaskets soiled, located at cooking line
Interior of oven has accumulation of black substance/grease/food debris

9900 UNIVERSAL BLVD-SUITE 100, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic butter holding on pizza station at 81F/less than 4 hours/will add to time control plan. Roasted garlic cold holding at 47F/rechecked 43F/cooked onions cold holding at 51F/rechecked 47F/both less than 4 hours/moved to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Various pizzas on pizza station table./all less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime./salad station white cutting board.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside./exit door/
+1 more violations →

KC FRANCHISING LLC

7637 TURKEY LAKE, ORLANDO · Orange County

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order
Clam/mussel/oyster tags not marked with last date served. Oyster tags not tagged with last date served
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards throughout kitchen
No paper towels or mechanical hand drying device provided at handwash sink. By cooks line , operator refilled paper towel dispenser
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+5 more violations →

AJ'S COMMISSARY

101 MOUNTAIN DR, DESTIN · Okaloosa County

Ice buildup in walk-in freezer #5

69 HOOK SQ, MIAMI SPRINGS · Dade County

Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secure next to soda machine in the back of store. Manager applied metal chain to secure CO2 tanks during inspection.
Food stored on floor. Observed boxes of potatoes chips being stored on the floor across front walk in cooler. Manager removed and stored properly.
Grease on the ground and/or pad around grease receptacle. Observed on the ground paper wraps, plastic bags next to dumpster.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler at prep area soiled with cheese. Manager cleaned during inspection.

COUNTRY CLUB DINING ROOM

185 BURNING TREE DR, NAPLES · Collier County

Bowl with no handle used to dispense sugar. Operator removed the bowl
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout kitchen.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles shows damage throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
+1 more violations →

300 FIFTH AVE SOUTH, NAPLES · Collier County

Observed in the walk in cooler: 22lbs butter 53F Soup 20lbs 51 20 dozen Shell Eggs 52F 16 qt of heavy whipping cream 54F 30lbs beef 52F 24lbs veil 52F 60lbs chicken 52F 24lbs of mozzarella 52F 9lbs of Macarpone 52F 16 premade lasagnas 51F 5lbs Eggplant lasagnas 51F 4 gallons of milk 56F Operator stated they had a bad compressor and the food has been in the malfunctioning walk in cooler for over 3days. Operator started the process of disposing of the product.
Clean utensils or equipment stored in dirty drawer or rack. Observed many clean dishes stored on a rusted rack. Reviewed proper procedures with the operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils on the cook line in standing 70F water. Operator removed the water.
Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not properly protected between uses. Operator placed them in a drawer.

350 S MIAMI AVE STE CUB, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled at entrance to kitchen.

LA PERLA DEL SUR CIENFUEGOS

652 DEL PRADO BLVD N, CAPE CORAL · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ham and cheese in stand up reach-in cooler. The owner moved the raw hamburgers on the same shelf with the raw beef.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

BLU MAGIC SEAFOOD AND OYSTER BAR

629 N WESTMORELAND DR, ORLANDO · Orange County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Reach in refrigerator.
Floor area(s) covered with standing water. Near mop sink
+2 more violations →

3701 OSCEOLA PARKWAY, BAY LAKE · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up at the coffee nozzles at front line area.
Single-service items for customer self-service not properly protected to prevent contamination.Coffee filters at the front line area.
Unwashed grapefruit stored over cut pineapples in walk in cooler.

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