🪰514,879 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3651 NW 81 ST, MIAMI · Dade County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired. Bernard Shrago 05-08-26
Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease. Manager cleaned during inspection.

12231 E COLONIAL DR STE 210, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license. Operator paid .
Raw animal food stored in same container as ready-to-eat food. Raw pork and chicken stored over ready to eat soy sauce in walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked tenders in reach in freezer. Raw pork stored over ready to eat chicken in tall reach in freezer Raw chicken kebabs stored over cooked pork in tall reach in freezer. Raw shrimp stored over cooked chopped pork stored in tall reach in freezer. All properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over noodles in reach in cooler in cook line . Raw pork stored over cooked shrimp in walk in cooker. Raw chicken stored over cooked chicken in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli kept in steam well for 15 minutes with temperature of 124F , reheated to 165
+14 more violations →

RICARDO CATERING SERVICES

10455 SW 185 TER, MIAMI · Dade County

Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area
Reach-in cooler shelves with rust that has pitted the surface. Observed inside double door reach in cooler at kitchen area.

KELLY'S HOMEMADE ICE CREAM

3114 CORRINE DR B1, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. Spray bottle at storage area not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors self close but not completely
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Food stored on floor. Ice cream stored on floor walk in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged ice cream missing address of where it was produced

CALVERT'S IN THE HEIGHTS

670 SCENIC HWY, PENSACOLA · Escambia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad in walk-in cooler and reach-in cooler at 45f and 46f, respectively. Potato salad in reach-in cooler was pulled from larger portion in walk-in cooler which was held overnight. Pot roast in walk-in cooler at 46f held overnight. Both items held on speed rack by walk-in cooler door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad in walk-in cooler and reach-in cooler at 45f and 46f, respectively. Potato salad in reach-in cooler was pulled from larger portion in walk-in cooler which was held overnight. Pot roast in walk-in cooler at 46f held overnight. Both items held on speed rack by walk-in cooler door. See stop sale.

32670 BLUE STAR HWY, MIDWAY · Gadsden County

Manager working on food certificate
Manager working on food certificate

13 SE EGLIN PKWY, FORT WALTON BEACH · Okaloosa County

Duct tape used to repair nonfood-contact surface. Upon inspection observed hot holder unit with duct tape present on broken handle. Door of reach in chest freezer next to back door in disrepair.
Food stored on floor. Upon inspection observed packaged onions stored on floor in prep area and in walk in cooler. Operator corrected storage during inspection.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed wrench next to saltines and garlic on shelf left side of cook line. Operator corrected storage during inspection.
Stored food not covered. Upon inspection observed tamales uncovered in reach in chest freezer. Operator corrected storage during inspection.

LA VECINA RESTAURANT

400 SW 22 AVE, MIAMI · Dade County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

EAST GOURMET II

13750 W COLONIAL DR STE 310, WINTER GARDEN · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen.
Floor soiled/has accumulation of debris. Floor at cook line. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled.
+1 more violations →

2915 KERRY FOREST PKWY #604, TALLAHASSEE · Leon County

Handwash sink not accessible for employee use at all times.

803 MAIN ST, CHIPLEY · Washington County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in dry storage not secured for protection.
Covered waste receptacle not provided in womens bathroom.
Food stored on floor. Drinks stored on floor in dry storage area. Drinks stored on floor behind bar area.

7231 RADIO RD, NAPLES · Collier County

Dented/rusted cans present. See stop sale. On dry storage shelf were one can of Hoisin sauce and one can of ground bean sauce with deeply dented rims. This is a repeat violation from the previous inspection dated 12-17-2025
Food placed in soiled container/equipment. Inside walk in cooler two boxes pf prepared ready to eat chicken that was stored inside a used box that had previously contained raw chicken.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One dozen raw shelled eggs in container held at ambient temperature on cooks line. Operator discarded eggs before it could be determined if a stop sale was warranted.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. This is a repeat violation from the previous inspection dated 12-17-2025
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kam Sau Chiu certified in 02-10-2021 and expired on 02-11-2026 and no other certified food managers employed at this location.
+5 more violations →

STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO)

2100 WINDING OAKS WAY, NAPLES · Collier County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.

57784 OVERSEAS HWY, MARATHON · Monroe County

Container of medicine improperly stored on shelf with single service items
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 50F overnight in walk-in cooler gasket soiled.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine , 100 ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling overnight at 50F
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 +ppm chlorine
+6 more violations →

HOLIDAY INN EXPRESS & SUITES

7827 N DAVIS HWY, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in reach-in cooler in customer area reading 46f. Per operator hard boiled eggs were iced to reach-in cooler 30 minutes ago. Operator adjusted refrigerator temperature during inspection, but were disposed of after breakfast service before eggs cooled to proper temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot buffet: sausage links reading 124f and potatoes reading 116f. Per operator hard, both items were moved to hot buffet approximately 20 minutes ago.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operators unable to provide proof of current certified food manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operators do not temperature recording thermometer or heat reactive test strips to test hot water sanitizer for dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not provided with individual wrapping nor utensil to grab them with.

RESTAURANT PARADIS

82 S BARRETT SQUARE UNIT 1A & 1B, ROSEMARY BEACH · Walton County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 5-12-26 not dated by 5-14-26. Bartender date marked product at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kimberly Cathcart and Jacob Belitz expired 1-26-26, no other current manager certificate provided.
Ceiling/ceiling tiles/vents soiled with accumulated dust above swing station.
Hole in or other damage to door frame near dish pit.
+2 more violations →

LAKEVIEW TERRACE

331 RAINTREE DR, ALTOONA · Lake County

Ice buildup in reach-in freezer and/or walk-in freezer. -Small reach in black freezer.
In-use ice scoop stored on soiled surface between uses. -Ice scoop stored directly on top of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under griddle grill.

INDIAN PAVILION

13770 W COLONIAL DR STE 120, WINTER GARDEN · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
Nonfood-grade bags used in direct contact with food. Retail bags use to chicken and fish. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over shredded cheese in reach in freezer. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Yougurt (60F - Cold Holding); Garlic in oil (47F - Cold Holding); Chick peas (43F - Cold Holding); Cooked lamb (52F - Cold Holding); Cooked Chicken (52F - Cold Holding.
+19 more violations →

KENTUCKY FRIED CHICKEN L518151

2828 N MONROE ST, TALLAHASSEE · Leon County

Family/handicap accessibility stall has broken door. Must be lifted to properly close and latched while being held up in order to close door.
Interior of the ice chute of self service beverage dispenser soiled.

MAMI DEYA 'S KITCHEN

1516 MAX HOOKS RD STE A, GROVELAND · Lake County

Operating with an expired Division of Hotels and Restaurants license. -operator attempted to renew, unable to do so at inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

ABSOLUTE THAI & NOODLES

2221 S FERDON BLVD #2203, CRESTVIEW · Okaloosa County

Owner/Operator states she just received the FRLA SafeStaff books on this past Friday. She will be issuing them to her employees today. Time extended 30 days.

5847 GRAND NATIONAL DR., ORLANDO · Orange County

Dented/rusted cans present. See stop sale. 1 can of black olives in dry storage area
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -can opener -white cutting boards
Wall soiled with accumulated grease, food debris, and/or dust. -underneath dish machine area - back prep area walls
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in container of sugar by front counter , operator removed bowl
+9 more violations →

MORTON'S OF CHICAGO - THE STEAKHOUSE

7600 DR PHILLIPS BLVD, ORLANDO · Orange County

Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -all cutting boards throughout kitchen
Spray bottle containing clear toxic substance not labeled.
Ice buildup in reach-in freezer by walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster interior soiled at bar , bar employee cleaned and sanitized interior

3733 GULF BREEZE PKWY, GULF BREEZE · Santa Rosa County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

5725 T G LEE BLVD, ORLANDO · Orange County

Equipment in poor repair. Ice machine. Work order in Operator purchased ice and stored on cart in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment in kitchen

9924 UNIVERSAL BLVD #208, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food./raw eggs stored over sauces/walk in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting board.
Spray bottle containing toxic substance not labeled./several unlabeled chemical spray bottles on bottom shelf near dish machine.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food./flour container.
+9 more violations →

KNOTT'S ASIAN CUISINE

1935 ORTEGA STREET, NAVARRE · Santa Rosa County

Floor soiled/has accumulation of debris. Upon inspection observed floor with grease build up on left side of fryers in kitchen cook area.
Ice buildup in reach-in freezer. Upright reach in freezer in wait station area with ice build up present.
Standing water in bottom of reach-in-cooler. Upright 2 door reach in cooler in wait station area.

4003 SANTA BARBARA BLVD, NAPLES · Collier County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw beef in reach in cooler on cooks line. Operator moved foods to,proper storage
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked paper towels in dispenser
Non-pitting surface rust on food-contact equipment. Surface rush on shelves of walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates were issued on 04-04-2023 and expired on 04-04-2026
+5 more violations →

APPLEBEES NEIGHBORHOOD GRILL & BAR

1388 CAPITAL CIRCLE NW, TALLAHASSEE · Leon County

Floor soiled/has accumulation of buildup/debris.
Reach-in cooler interior/shelves have accumulation of soil residues.

CARIBBEAN JERK RESTAURANT AND LOUNGE

104B HOLLYWOOD BLVD SW, FORT WALTON BEACH · Okaloosa County

Nonfood-grade containers used for food storage - direct contact with food. Observed cut cabbage in T-shirt bag in make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on make table.
No handwashing sign provided at a hand sink used by food employees- men restroom.

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