🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALD'S #5002

929 NW 62 ST, FORT LAUDERDALE · Broward County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Verified manufacturer instructions at 100ppm chlorine. Operator remade and retested at 100ppm chlorine
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached and in use, end of hose submerged in water
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 2 door reach in freezer next to oven
Self-closing metering faucet does not provide water for at least 15 seconds. Hand washing sink in prep area providing water for under 5 seconds per activation

QUIET WATERS PARK

401 S POWERLINE RD, DEERFIELD BEACH · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen handwashing sink
Spray bottle containing toxic substance not labeled. Spray bottles with liquid not label

3380 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 License expired more than sixty days. Owner paid for license on account uploaded and confirmed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over three compartment sink in kitchen has holes
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep area in back kitchen
Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans being stacked wet.
+1 more violations →

DON NETO'S KITCHEN

4353 PETERS RD, PLANTATION · Broward County

Cardboard used to line food-contact shelves. Operator removed cardboard.
Hole in or other damage to wall. Observed hole in the wall by the back entrance.

PIZZA HUT DELIVERY #012365

1622 E SAMPLE RD, POMPANO BEACH · Broward County

Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.

LA BROCHETTE BISTRO

2635 N HIATUS RD, COOPER CITY · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink soiled with grease
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave
Clean utensils stored between equipment and wall. Observed cooking knives between wall and three compartment sink. Operator removed knives

LAS AMERICAS BAKERY OF DANIA BEACH

419 E SHERIDAN ST, DANIA BEACH · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw beef liver stored over raw seafood. Operator moved beef liver to bottom shelf
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator can not locate written procedures. Emailed operator written procedures
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink. Operator supplied paper towels.

MCDONALDS #12396

1201 SR 84, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, butter (78F - Cold Holding), per manager butter held less than 4 hours, observed single service butter container on low ice, employee placed ice on top of butter for a quick chill.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed fryer canister with hands, after placed gloves to grab hash brown, without washing hands first. After manager educated employee on hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Storage rack - Service Window. Cell phone inside container of condiments, employee removed.
Accumulation of debris in three-compartment sink. Sanitizer compartment with food debris. Employee cleaned and sanitized.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Soap compartment, drain is clogged. Manager already contacted technician

7462 ROYAL PALM BLVD, MARGATE · Broward County

Dented/rusted cans present. See stop sale. #10 can ketchup with creased metal dents on dry storage shelf.
Handwash sink not accessible for employee use at all times. 1) Pot and strainer in hand sink at front of kitchen. Employee removed items from sink. 2) Bucket with water and wiping cloth in hand sink at front counter. Employee removed from sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not on premises.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris buildup.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at back of kitchen.
+7 more violations →

EL TAMARINDO COAL FIRED PIZZA LLC

712 ATLANTIC SHORES BLVD, HALLANDALE · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in with whole muscle beef. Operator separated.
Toxic substance/chemical improperly stored. Observed spray bottle of pink chemical stored above make table. Operator removed.
Spray bottle containing toxic substance not labeled. Observed unlabeled pink chemical stored above in spray bottle. Operator labeled sanitizer.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator skip sanitation step in pot washing sink. Operator instructed to run all pots and pans through the dish machine (chlorine 100 ppm) as final step.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator corrected.

JT'S SPORTS BAR & GRILL

10466 TAFT ST, PEMBROKE PINES · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash, rinse and sanitize utensils
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then removed clean dishes from Dishmachine without washing hands and putting on gloves. Dishwasher washed hands and put on gloves.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink to wash, rinse and sanitize utensils
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in Walk In Cooler Operator moved to bottom shelf
No soap provided at handwash sink. Observed no soap at handwash sink next to Dishmachine Employee replaced soap

6201 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for employees lacking employee certification
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at multiple reach in coolers heavily soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
+1 more violations →

MCDONALDS #21285

3901 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by three compartment sink and by rear exit door.

15821 PINES BLVD, PEMBROKE PINES · Broward County

Clean utensils or equipment stored in dirty drawer or rack. Cleaning equipment under storage shelf- baking trays and containers stored on stained shelf.

EINSTEIN BROS BAGEL #2300

1356 WESTON RD, WESTON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler egg whites (55F - Cold Holding) per operator removed from walk-in cooler and placed in unit. Not portion or prepared today. Held out of temperature approximately 20 minutes. Operator voluntarily discarded.
Employee with no hair restraint while engaging in food preparation. One employees
Exterior door has a gap at the threshold that opens to the outside.

LA BRASA HILLSBORO LYONS

4201 W HILLSBORO BLVD, COCONUT CREEK · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not filled out.
Light shield damaged/in disrepair. Light shield above cook line and light shield in back room missing shielding.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.doors swing towards closing but do not close all the way, door is still open at mens and womens restrooms
No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both mens and womens restrooms
Bowl or other container with no handle used to dispense food. Using a bowl instead of scoop. Chef discarded bowl
+2 more violations →

3301 N FEDERAL HWY, POMPANO BEACH · Broward County

Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on bucket in mop sink basin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed drink stirrers stored in cups of water 77F at front counter.

650 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Equipment in poor repair. The Turbo Air reach in cooler door handles are broken.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the cook line, Sanitizer Bucket (Chlorine 0ppm). The solution was corrected to 100ppm Chlorine

664 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Spray bottle containing toxic substance not labeled. At the dish washer, a spray bottle of degreaser was not labeled. An employee labeled the spray bottle
In-use tongs stored on equipment door handle between uses. On the cook line, tongs on the oven door. Tongs were removed
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw duck in the triple sink. The items were in separate compartments, both with no running water. The chicken was removed from the sink and the water was turned on over the duck.
Bowl or other container with no handle used to dispense food. In the walk in cooler, inside the bin if raw seasoned chicken, a small bowl was stored inside and used to dispense the food. The bowl was removed

SLEEP INN & SUITES CONTINENTAL BREAKFAST

1500 SE 5 AVE, DANIA · Broward County

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked.

JOE'S OLD SCHOOL PIZZA

2711 N HIATUS RD, COOPER CITY · Broward County

Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid Insecticide spray next to three compartment sink

THAI GARLIC & SUSHI

116 WESTON RD, FORT LAUDERDALE · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station cooked eel (51F - Cold Holding) per operator held out of temperature less than 15 minutes. Not portion or prepared today. Operator placed in ice bath.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler not properly identified and segregated from food to be served to the public. Operator removed.
Stored food not covered. Multiple containers of stored food not covered in reach in freezer
+1 more violations →

JUICE & JAVA BEACH CLUB

1830 S OCEAN DR, HALLANDALE BEACH · Broward County

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed caviar on menu with no asterisk for consumer advisory.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed chef pulling salmon to thaw in reduced oxygen packaging. Operator instructed to always remove from packaging before thawing. Operator rewrapped in plastic wrap.

FIRE HOUSE SUBS

134 WESTON RD, SUNRISE · Broward County

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch and bracelets while preparing subs

295 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Reach-in cooler shelves with rust that has pitted the surface.
Observed manual lock, per manager, order of equipment placed.

6204 WEST SAMPLE RD, CORAL SPRINGS · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F - Cooling) ; diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked shredded chicken (47F - Cooling); queso cheese sauce (47F - Cooling); ground beef mix (46F - Cooling). Per manager, items prepared on 8-20 and in unit overnight. See stop sale. 3) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, chopped romaine (46F - Cooling) ; diced tomatoes (46F - Cooling). Per manager items prepared on 8-20 and cooling overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, diced tomatoes (46F - Cold Holding); corn salsa (46F - Cold Holding); beef taco mix (47F - Cold Holding); shredded cabbage (47F - Cold Holding); portioned cooked chicken (46F - Cold Holding); shredded lettuce (46F - Cold Holding); cotija cheese (46F); cold Holding); shredded cheese blend (46F - Cold Holding); refried beans (46F - Cold Holding); black beans (46F - Cold Holding). Per manager and date marking, no items prepared or portioned today and all in cooler more than 24 hours. See stop sale.
+3 more violations →

← Previous Page 215 of 1,391 Next →