🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BRUNOS KITCHEN LLC

1504 MAX HOOKS RD STE 1, GROVELAND · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table

248 W ARDICE AVE, EUSTIS · Lake County

Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets.

TAQUERIA EL RINCONCITO EL BUEN SABOR

1119 S 14 ST, LEESBURG · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 48f. Less than 4 hours. Advised to rapid chill.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of refrigerator to right of flat grill.
+1 more violations →

LIBERTY TREE TAVERN

1365 N MONORAIL WAY, BAY LAKE · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions.Steamer filters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled. Caulking has a residue build up on the handwashing sink by the cooks line.

CRYSTAL PALACE (THE)

1365 N MONORAIL WAY, BAY LAKE · Orange County

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Smoked salmon.Operator placed consumer advisory next to the smoked salmon.
Employee beverage container on a dish storage area. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food .Muffins at buffet line.Operator removed the tong.

AHMED INDIAN RESTAURANT UCF ORLANDO

10042 UNIVERSITY BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Bowl or other container with no handle used to dispense food. Bowl use to scoop flour , employee placed scoop inside.
Equipment in poor repair. Gaskets on reach in cooler are broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris.
Floor soiled/has accumulation of debris.
+3 more violations →

CECIL'S TEXAS STYLE BAR-B-Q

2800 S ORANGE AVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -green beans (139F - Reheating); baked beans (144F - Reheating) On serving line. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded cheese. Operator moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
+11 more violations →

PANERA BREAD #3317

471 N ALAFAYA TRL, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. All of the cutting board front area .
Wall soiled with accumulated grease, food debris, and/or dust. Back area by the dishwasher and prep area .
Equipment in poor repair. Gasket torn front cooler the one have the milk .

FAIRFIELD INN BY MARRIOTT ORLANDO AIRPORT

7100 AUGUSTA NATIONAL DR, ORLANDO · Orange County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

4797 S ORANGE AVE, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach in cooler on cooks line. Operator corrected
Container of medicine improperly stored above prep table. -Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Accumulation of debris inside warewashing machine.
+1 more violations →

THE WELLBORN HOTEL

211 N LUCERNE CIRCLE EAST, ORLANDO · Orange County

Floor tiles missing and/or in disrepair. In downstairs bar
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of chest freezer
Observed meatball vacuum packed with a date of 10/8 no time. Operator immediately discarded. Observed individual bags packed with date in containers but not on individual packages. Also advised the time marks must also include the minute in addition to the hour.

JERSEY MIKES SUBS

6700 CONROY RD STE 100A, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at prep table
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ian J
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking water during rain
Floor soiled/has accumulation of debris. -cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment on soda bag in a box rack
+4 more violations →

CENTERPLATE @ SOUTHWEST FOOD COURT - THE FERN

9800 INTERNATIONAL DR, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over fries and next to cooked chicken
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of ice machine/bin with rust that has pitted the surface
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust ceiling tile over ice machine

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

464 N ALAFAYA TRL STE 106, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pravelon cheese opened sliced 9-16
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lunch meat at the reach-in cooler back area .
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pravelon cheese opened sliced 9-16.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .
Covered waste receptacle not provided in womens bathroom. Ladies restroom.
+2 more violations →

13605 S APOPKA VINELAND RD #106, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over cheeses in walk in cooler
Toxic substance/chemical improperly stored. Pan cleaner stored above clean pans at cookline
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At three compartment sink in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded
Ice scoop handle in contact with ice. At bar
+2 more violations →

FLIPPERS PIZZERIA #12

80 W GRANT ST, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Reach-in cooler shelves with rust that has pitted the surface. - salad cooler wire shelves
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance in ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored with dry food in kitchen area.
Cutting board has cut marks and is no longer cleanable. - both White cutting boards on make line.
+1 more violations →

12301 LAKE UNDERHILL RD STE #101, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding) Operator stated was out for salad prep and he moved it back to walk-in cooler to cool down .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra
Food storage container/container lid cracked or broken. Broken lids used to covered the cooked shrimp at the reach-in cooler . Operator discarded it .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom fish table .

2107 W COLONIAL DR, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator placed shelled eggs below tomatoes
Handwash sink not accessible for employee use at all times. Spoon knife in hand sink by 3 compartment sink. Operator removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured. 3 tanks by soda machine on cooks line back of the house. Operator chained.

CAPTAIN JACK'S CRAB HOUSE

2107 E SEMORAN BLVD STE E, APOPKA · Orange County

Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted

PARADISE JAMAICAN RESTAURANT AND PIZZA

452 N PARK AVE, APOPKA · Orange County

Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red Snapper on menu and could only show invoices for Snapper, Red Snapper advertised on reader board, paper menu and online menus.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8371 INTERNATIONAL DR STE 70, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. 1 live roach behind soap dispenser at hand sink at ware wash area 2 live roaches under hand sink at ware wash area Total 3 live roaches
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cheese sticks in stand up freezer at cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
Handwash sink not accessible for employee use at all times. Hand sink at bar used as a ice bin for drinks in basin of sink Hand sink at at candy/ice cream area has a hose attached to faucet for use of portable A/C unit in dining room.
In-use wet wiping cloth/towel used under cutting board.
+9 more violations →

HOUSE OF PHO ORLANDO

8261 S JOHN YOUNG PKWY, ORLANDO · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Tina N.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler by storage area across from kitchen
Floor tiles missing and/or in disrepair. In dish machine area
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

UNCLE JULIO'S MEXICAN FROM SCRATCH

8409 INTERNATIONAL DR STE B1, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10lbs cook/chill pork made on9/28 and 9/29
No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No heat test strips for dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server station. Multiple hand sink station within access for server area and ware wash area to use.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. The department DBPR Hotel and Restaurants has received and is reviewing plans for cook/chill items and extend shelf life for salsa.
+10 more violations →

14111 SHORESIDE WAY, WINTER GARDEN · Orange County

Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Operator turned on handwashing sink. Restroom womens 70° Employee restroom 70°
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.Cooks line area.Operator replaced the soap.
Identity of food or food product misrepresented. Menu shows ribeye and box is marked sirloin
Water treatment device has not been inspected or serviced according to manufacturers instructions. Dated 8/25 install
+13 more violations →

12485 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice and other ready to eat items in reach-in cooler on cooks line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon in plastic wrap over fully cooked pasta and dumplings in reach-in freezer.
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pans for fried food, line pans of herbs and vegetables in reach-in cooler. Operator replaced with food-grade paper.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice held at 90F in warmer at sushi station less than 1 hour prior. Operator switched process to time-plan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
+8 more violations →

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