🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HEMISPHERE RESTAURANT

9300 AIRPORT BLVD, ORLANDO · Orange County

No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a bar in the center of dining room
Water leaking from pipe and/or faucet/handle. Triple sink
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in dry dish storage

MCCOY'S BAR & GRILL

9300 AIRPORT BLVD, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. Crabs stored in container lined with paper towel and certain cut vegetables.Operator removed paper towels
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on make table in middle of cooks line

EMPLOYEE CAFETERIA

9300 AIRPORT BLVD, ORLANDO · Orange County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored under bottom shelf

VENTURA COUNTRY CLUB

3201 WOODGATE BLVD, ORLANDO · Orange County

Live, small flying insects found. 1 small fly in storage area
Toxic substance/chemical improperly stored. Gallons of bleach stored on shelf with clean pans Operator removed
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ Operator added water recheck 200ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers stored with cooked grilled chicken Operator switched Raw burgers over cooked wings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (93F - Hot Holding)for 45 minutes Operator reheated 191F
+9 more violations →

8701 SOUTH ORANGE AVE, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. -Handwashing sink at bar blocked by mats and other items. -Hand washing sink on cooks line blocked my container with knives.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and pasta in cooler on cooks line without date marking. Per operator they were cooked on 10/03.
Stored food not covered. -Pan of dressing in dressing cooler, cooked chicken in walk-in cooler.
+10 more violations →

SONNY'S REAL PIT BAR B Q

2210 E SEMORAN BLVD, APOPKA · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings in hot well - 125f, per prep cook he stated he pulled them from oven 30 minutes prior , manager had cook place back in oven for immediate recovery Reheated to 175f
Covered waste receptacle not provided in womens bathroom. Wall mounted receptacles are in 4 stalls, all missing lids
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored inside back door - operator moved to outside

HYATT REGENCY INTL ARPT MAIN K

9300 AIRPORT BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bottom shelf of prep table

8510 PALM PKWY, ORLANDO · Orange County

Live, small flying insects found. Observed three flying insects at the main bar recommend to notify current professional pest control service to treat specific area. Notify Supervisor on duty next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk container has terrible flour accumulation on the surface exterior and interior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed door and side panel of the ice machine has mold like growth left on the surface. Observed ice bin very sticky around the top panel (main bar )
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and counter very sticky in the (main bar)recommend to clean and sanitize daily. Spoke with General Manager concerning issue.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink located near the dish machine.

MENCHIES FROZEN YOGURT

9685 LAKE NONA VILLAGE PL STE 104, ORLANDO · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up ceiling and floor
Unnecessary items/unused equipment on the premises. Ice cream machine in dry storage

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104, WINTER GARDEN · Orange County

Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cedric D.
Skimmer in poor condition.
No conspicuously located ambient air temperature thermometer in cold holding units.
Cutting board has cut marks and is no longer cleanable.White cutting boards and small cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food dish storage containers. Residue build up on filters under the hood suppression system. Exterior of baking pans are encrusted. Ceiling is dusty at prep area.

DON PONCHO TAQUERIA

1165 E PLANT ST STE 3, WINTER GARDEN · Orange County

Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by a push cart
No soap provided at handwash sink. No soap at hand sink by 3 compartment sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has add and delete items in the facility without updating plans Hand sink for cook line relocated to next 3 compartment sink that was moved to the left to add a dish machine. Pipe/plumbing still in wall at cook line but no hand sink. 2 compartment prep sink and reach in cooler make table has been added in ice machine area. No walk on coolers for facility. Per person in charge facility did changes over a year or more ago.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk for shakes opened on 10/5 at 6am not date marked per person in charge
Cloth used as a food-contact surface. Wiping cloth used to wrap tortillas at front counter
+5 more violations →

251 TREMAINE ST, WINTER GARDEN · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar staff placing lime with bare hands on drink Corrective action taken. Lime discarded and employee washed hands and placed gloves on
Handwash sink not accessible for employee use at all times. Hand sink at front counter b,cooked by box of herbs
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at cookline No paper towels at hand sink at bar
No soap provided at handwash sink. Hand sink at bar
Ice scoop handle in contact with ice. Ice scoop completely overdeveloped in ice machine
+7 more violations →

TOM'S WATCH BAR

8050 INTENTIONAL DR 10 FLR, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment and utensils not properly air-dried - wet nesting. Stacking of cups by wait station
Water leaking from pipe and/or faucet/handle. Underneath dish machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of serving trays , operator relocated

11543 REGENCY VILLAGE DR, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding) in hotbox at rotisserie, operator will heat to proper minimum temperature
No soap provided at handwash sink. At rotisserie also at bar
In-use tongs stored on equipment door handle between uses. In kitchen
Bowl or other container with no handle used to dispense food. Bowl in rice in hot box on cook-line. In mushroom breading container in walk in cooler. In cinnamon sugar at rotisserie

ROLLY POLLY COW

1620 AVALON RD UNIT 140, WINTER GARDEN · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over butter in reach in cooler.Operator removed.
No probe thermometer provided to measure temperature of food products.
Handwash sink used for purposes other than handwashing.Towels in handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+3 more violations →

1225 BENNETT AVE, WINTER PARK · Orange County

Dented/rusted cans present. See stop sale. Two 6lb cans of Black beans. Operator discarded
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken made 10/2 dated until 10/9. Advised operator that day of prep counts as day 1
Non-food grade paper/paper towel used as liner for food container. Service towels used for raw shell eggs in pan . Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell, eggs, overcooked, potatoes, and liquid eggs and omelette station cooler. -Partially cooked beef over salsa, corn, and cooked sausage and omelette station cooler Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partially cooked beef (46F - Cold Holding) in omelette station prep cooler. Less than 4hrs per operator. Operator removed to other cooler for temperature recovery . Advised not to fill food items above line and pan.
+9 more violations →

SUNRISE CITY CAFE

204 ORANGE AVE, FORT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo cold holding 50F, tomatoes cold holding 50F,
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix contains raw eggs not separated from Rte sauce/ over sauce no lid.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Diced tomatoes cold holding 50F 10-3-26, X2, diced sausage cold holding 55F 10-4-26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs diced tomatoes cold holding 50F prep 10-4-26. 1 lb chorizo cold holding 50F 10-4-26, 2 lbs chopped sausage cold holding 50F 10-3-26
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
+2 more violations →

PERKINS RESTAURANT & BAKERY #1129

215 W HWY 436, ALTAMONTE SPRINGS · Seminole County

Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked raw whole shell eggs in case in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to front counter on cooks line diced ham (51F - Cold Holding); kielbasa (52F - Cold Holding); hash browns (58F - Cold Holding); raw bacon 58F - Cold Holding) Placed in walk in freezer for temperature recovery 20 mins later diced ham (41F - Cold Holding); kielbasa (42F - Cold Holding); hash browns (41F - Cold Holding); raw bacon 42 - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Table top warmer on cooks line had no time mark Put time on
Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine installed 9/24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line
+4 more violations →

U RESTAURANT/ COOL BEANS CAFE

350 S NORTHLAKE BLVD, ALTAMONTE SPRINGS · Seminole County

Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
2 live roaches underneath dish machine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed.
No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection.
+7 more violations →

ALI BABA HOUSE OF KEBAB

1155 W SR 434 #105, LONGWOOD · Seminole County

Time/temperature control for safety food thawed in an improper manner. - lamb thawing in standing water. Operator turned on faucets
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - unsealed concrete throughout kitchen

F&D CANTINA LAKE MARY

1125 COLONIAL TOWNPARK STE 1071, LAKE MARY · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in low boy: chicken 49-50F; raw beef 50-51F, in unit overnight
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ground beef, 43-56F at 11:08 am, cooling since previous day
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No paper towels or mechanical hand drying device provided at handwash sink. - bar
Handwash sink not accessible for employee use at all times. - access to back handsink obstructed by garbage can and chemical buckets
+16 more violations →

1196 TREE SWALLOW DR 1314, WINTER SPRINGS · Seminole County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip in reach in refrigerator Operator date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

767 S SR 434 STE 1040, ALTAMONTE SPRINGS · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked chocked in sandwich top reach in cooler across from wok station on cooks line Raw proteins over sauces in walk in cooler Raw pork over cooked chicken wings in walk cooler
Toxic substance/chemical improperly stored. Drain cleaner on cooks line
Dented/rusted cans present. See stop sale. 1 can of water chestnuts on dry item shelf dented
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No paper towels or mechanical hand drying device provided at handwash sink. In dish area
+12 more violations →

CHINA WOK CHINESE RESTAURANT

1462 N ROCK SPRING ROAD, APOPKA · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry and raw beef in walk-in-cooler over ready to eat sprouts
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Owner marked time, opened less than 4 hours, discarding at 3pm
Employee washed hands with no soap in 3 compartment sink after mixing raw poultry, owner corrected employee and educated him on proper hand washing
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan, completed before end of inspection
Bowl or other container with no handle used to dispense food. BOwl stored in rice
+8 more violations →

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD, ORLANDO · Orange County

Sliced ham 48F, sliced turkey 48F, sliced tomatoes 51F, shredded lettuce 51F. Inspector ask employee to place ice on food . Food was on make table for 2 hrs
1live flying insect on pipe under hand sink located on bar by restaurant entrance. 10 live flying insects on bucket located under three compartment sink . 9 live flying insects on wood located over ice well on bar close to can coolers. Total = 20 live insects
Records/documents for required employee training do not contain all of the required information. Some certificated missing trainers certificate number.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board
Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

CHEF'S TABLE AT EDGEWATER

99 W PLANT ST STE 6, WINTER GARDEN · Orange County

Handwash sink used for purposes other than handwashing. Strainer in basin of hand sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door at cook line
Standing water in bottom of reach-in-cooler. In 1st stand up cooler in back prep area
Outer openings not protected with self-closing doors. Self closure on door leading to hallway to exit door
+1 more violations →

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