🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3544 NW FEDERAL HWY, JENSEN BEACH · Martin County

At reach in cooler - udon noodles 46F- cold holding- food not prepared or portioned today - food stored above fill line - food out of temperature for 30 minutes- operator placed to quick chill
At walk in freezer raw beef not commercially packaged stored over smoked salmon - operator removed and stored properly
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F corrected to 160F)

4245 SE FEDERAL HWY, STUART · Martin County

Non-food grade paper/paper towel used as liner for food container. At reach in cooler - container with hers lined with non food grade paper towels - operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw pork not commercially packed stored in same container/ above miso paste - operator removed and stored properly. .

HOWLEY'S RESTAURANT

4700 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) at warewashing area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot pie mix (45F - Cooling) in walk in cooler. Per operator, item was cooling for more than 6 hours overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot pie mix (45F - Cooling) in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef gravy (55F - Cooling at 9:15 for 2 hours, 55F at 9:45) cooling in deep filled covered container in walk in cooler. During time of inspection, employee placed item on top of ice, but did not submerge in ice bath. Operator removed covering to help increase rate of cooling.
Walk-in cooler shelves with rust that has pitted the surface.
+3 more violations →

HOOK FISH & CHICKEN

5701 N AUSTRALIAN AVE, WEST PALM BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. At upright glass door reach in cooler; raw shrimp stored over ready to eat cooked conch fritters . At walk-in cooler; raw salmon stored over ready to eat cooked chicken. Operator moved raw items below ready to eat items.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from frontline after using phone, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
Roach activity present as evidenced by live roaches found. 1 live roach found in kitchen on floor in dry storage area. Operator eliminated live roach, cleaned floor.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; sliced cheese (49F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, moved overfilled amount to reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked rice no date mark. Operator stated rice cooked onsite, held for 2-3 days, applied appropriate date mark/date prepared.
+3 more violations →

CHINA TOWN CHEF

4374 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Reach-in cooler shelves with rust that has pitted the surface. All shelves in reach in cooler at cook line rusted and pistes, discussed with operator to repair or replace.
Floor soiled/has accumulation of debris. Under cook line floor soiled with accumulation of grease soaked cloths and food debris, discussed with operator to clean and sanitize.
Wall soiled with accumulated grease, food debris, and/or dust. At cook line behind equipment wall soiled with food splatter and grease residues, discussed with operator to clean and sanitize.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside of walk in cooler dust and soil residues accumulated on fan shroud, discussed with operator to clean and sanitize.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled with food residues, discussed with operator to repair or replace.
+1 more violations →

DIXIE BAR & GRILL

5101 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Prep area reach in cooler fan cover soiled with mold like substance.

MORGAN'S COUNTRY KITCHEN

180 BUSINESS PKWY, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw steak stored above cooked potatoes not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then proceeded to touch clean plates, prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, then proceeded to touch clean utensils and prepare food without washing hands. Advised operator of proper hand washing. Employee washed hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen exit door, gap at threshold.

HIDE OUT KITCHEN AND CAFE

215 N OLIVE AVE #110, WEST PALM BEACH · Palm Beach County

Employee with no hair restraint while engaging in food preparation. Observed cook with out hair restraint.

HURRICANE ALLEY

529 E OCEAN AVE, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. primary walk in: beef patties (46F - Cold Holding); turkey (45F - Cold Holding); Alfredo (46F - Cold Holding); swordfish (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (108F - Cooling) at 11:36; cooling since 11:21 - 96F at 12:18 - Observed in deep container on ice bath. At current rate of cooling product will not reach 70F within 2 hours. Operator transferred to shallow pans and placed in freezer. shredded cheese (46F - Cooling) at 11:52; cooling since 9:30 - 46F at 12:22 - Observed at salad station. At current rate of cooling product will not reach 41F within 4 hours. Operator iced down product.
Ice buildup in reach-in chest freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200+ppm) Operator added water to chlorine sanitizer, 50ppm.

CRACKER BARREL #287

1475 SW 8 ST, BOYNTON BEACH · Palm Beach County

Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F )

GERONIMO TEQUILA BAR AND SOUTHWEST GRILL

105 E ATLANTIC AVE SUITE 100, DELRAY BEACH · Palm Beach County

Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...mixing salad bowl with left over salad in reach in flip top cooler at kitchen being held less than 4 hours . Employee time marked.
Non-food grade paper/paper towel used as liner for food container...chopped garnishes, chopped basil , fried tortilla chips, fish , green leafy in reach in cooler at kitchen. Employee removed.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mole verde prepped 8/11/26, beef sauce prep 8/4/26 in walk in cooler . See stop sale. Employee discarded food,
Live, small flying insects found....approximately 6 flying insects flying around at back up bar for weekend by the expo line . Bar opened only weekend .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blue cheese 44F, shredded cheese 45F, Salsa 44F , raw beef 45F , cut tomatoes 47F in walk in cooler . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to coldest area in walk in cooler . ...arugula 48F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held less than four hours. Manager voluntarily discarded food.
+7 more violations →

201 E ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....pulled chicken date marked 8/10/26 , tomato jam 8/8/26 at walk in cooler See stop sale. Employee discarded
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday. Stop sale issue . Employee discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. butter 73F for pretzel by the oven , food not prepped or portioned today food being held less than 4 hours . Employee time marked . ..Cheese 48F, salsa 49F, blue cheese sauce 45F in flip top reach in cooler at cook line . Food not prepped or portioned today, food being held less than 4 hours . Employee covered food .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chopped tuna 50F, boiled white eggs 47F in flip top tuna reach in cooler at pantry station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....spinach dip 51F-52F, pulled chicken 45F-46F in a dipper container with covered and stacked container one another at walk in cooler . Per date marked , per Cook food was cooked yesterday.
Establishment not maintaining oyster tags for 90 days.
+5 more violations →

SALS ITALIAN RISTORANTE OF ROYAL PALM BCH

11995 SOUTHERN BLVD, ROYAL PALM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of black olives and tomato sauce dented. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. At designated hand sink, no paper towels. Operator provided paper towels.
Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident by bucket and food residue inside sink. Operator removed.
+8 more violations →

PANDA GARDEN & TASTY WINGS

1968 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Cooked ready to eat chicken wings stored in plastic container soiled with mold like substance in walk in cooler.
Food placed in soiled container/equipment. Cooked ready to eat chicken wings stored in plastic container soiled with mold like substance in walk in cooler. See stop sale.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch ear and the. Immediately begin to handle clean food storage containers at triple sink area. Reviewed handwashing requirements with operator. Employee washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. While wearing gloves, observed employee handle soiled rag and then immediately begin to handle clean food storage containers without first washing hands and changing gloves. Reviewed handwashing requirements with operator. Employee washed hands.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from back door and then immediately begin handling clean food storage containers and cooking utensils without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
+10 more violations →

THIS IS IT CAFE

444 24 ST, WEST PALM BEACH · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face(s) and hair while rubbinf/scratching adjusting the continued to handle clean plates, clean utensils and prepare/serve food for/to customers without washing hands. Operator discussed with employees who then washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; reconstituted commercially packaged hollandaise (125F - Hot Holding); sausage gravy (130F - Hot Holding). Operator stated items reheated prior to being held for approximately 2 hours, moved to be reheated to 165F and held at 135F or above.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping/washing/rinsing/loading dishwasher then handled clean/sanitized dishes while removing from dishwasher placing to dry/store without washing hands. Operator discussed with employee who then washed hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish while placing into fryer to cook then handled clean plates and ready to eat/cooked food without washing hands. Employee handled raw shell eggs while placing to cook then handled clean plates and ready to eat/cooked food without washing hands. Operator discussed with employees who then washed hands.
Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Advised Operator to clean/sanitize.
+4 more violations →

EAST OCEAN CAFE

412 E OCEAN AVE, BOYNTON BEACH · Palm Beach County

Not available at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Cutting board has cut marks and is no longer cleanable. At flip top coolers.

205 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator placed towels at sink
No handwashing sign provided at a hand sink used by food employees. Operator has when to wear glove sign not hand wash sign

131 E ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded mozzarella cheese 48F, whipped cream 50F in display cooler at front line . Food not prepped or portioned today , food being held more than 4 hours .
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...fried chicken cutting with bare hands . Employee washed hands after discussion. Stop sale issue. Employee discarded chicken.
No chemical test kit provided when using sanitizer at warewashing machine. Chlorine
+2 more violations →

10130 NORTHLAKE BLVD STE 108, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked pork (45F - Cold Holding); cooked chicken (45F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed items into cooler to quick chill.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, Sanitizer Bucket (Chlorine 200+ppm), exceeding the maximum amount allowed. Operator diluted solution to 100ppm.
Food stored on floor. At kitchen, opened bucket of sauce stored on floor. Operator moved to shelf.

SAITO JAPANESE STEAKHOUSE

700 S ROSEMARY AVE STE 208, WEST PALM BEACH · Palm Beach County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm)

ROTELLI PIZZA & PASTA

698 YAMATO RD, BOCA RATON · Palm Beach County

Cookline right side, flip top, all foods on ice. Feta(43F) diced tomatoes(41F) blue cheese (43F) Cookline flip top left side sliced cheese (48F) ice bath not properly set up. Out of temperature for approximately 30 mins. Walk in cooler: chicken wings (44F)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets at reach in cooler right side of cookline, torn door not closing properly.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door at kitchen multiple gaps.
+1 more violations →

5 SPICE ASIAN STREET MARKET

1200 YAMATO RD #A1, BOCA RATON · Palm Beach County

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Duck, pork, cooked noodles, cooked rice marked at 11 not discarded at 3. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on food. Operator states time started at 11. Operator time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter rack cooked noodles (80F - Hot Holding) Cook line: fried chicken (100F - Hot Holding) Per operator chicken cooked at 12, noodles cooked at 11. operator put on time as a public health.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken and shrimp stored over cooked pasta. Reach in freezer Raw tuna stored over bread. All items not commercially packaged Informed operator of proper storage. Operator moved and stored properly.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with hand then continued preparing food without washing hands. Informed operator of proper handwashing. Employee washed hands then put on gloves and continue working.
+16 more violations →

133 S SR 7, ROYAL PALM BEACH · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and hat then handled clean single service sandwich box to plate sandwich; no hand wash. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cut lettuce (47F - Cold Holding) As per operator, stored 2 hours. Not prepped or portioned today. Operator moved to quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee corrected to: Sanitizer Bucket (Quaternary 200ppm)

LA GRANJA RESTAURANT

3301 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front condiment bar diced tomatoes mixed with onion (50F - Cold Holding) per operator product not portioned or prepared today and placed in holding unit for approximately 1 hour, discussed with operator who placed product in ice bath.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees issuing in kitchen from customer dining room and without washing hands employees handling clean plates of customer food to take to customer. Discussed with employees who washed hands.
Roach activity present as evidenced by live roaches found. In dry pantry room between kitchen and managers office approximately 9 live roaches crawling on floor and wall behind shelves with sealed boxes of single service to go boxes and dry seasoning bins, discussed with operator who began to kill roaches and clean area.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked potatoes (46F - Cooling) at 2:00 since 6pm previous day ; cooked black beans (46F - Cooling) at 2:00 since 6pm previous day, at this rate of cooling product never reached 41F within 6 hours, discussed with operator cooling parameters , see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked potatoes (46F - Cooling) at 2:00 since 6pm previous day ; cooked black beans (46F - Cooling) at 2:00 since 6pm previous day, at this rate of cooling product never reached 41F within 6 hours, discussed with operator cooling parameters, see stop sale.
+6 more violations →

PUPUSAS LA PERRONA RESTAURANTE

1962 LAKE WORTH RD, LAKE WORTH · Palm Beach County

No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Standing water in bottom of reach-in-cooler in kitchen.

MOTOR CITY PIZZA AND CONEY

1538 SW 8TH ST, BOYNTON BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad made 8/10
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza. Per operator, product out of temperature for approximately 30 minutes. Operator set time clock for 3.5 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: cheese (53F - Cold Holding); marinated chicken (51F - Cold Holding); cooked chicken wings (50F - Cold Holding); ham (51F - Cold Holding) ; pizza cooler: Pizza sauce ingredients added (44F - cold holding); sausage (45F - cold holding) walk in cooler: cheese (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1-1.5 hours. Operator moved products to another operable cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw shrimp at white reach in freezer. Operator stored products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade.
+4 more violations →

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