🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ROYAL PACIFIC EMPLOYEE CAFETER

6300 HOLLYWOOD WAY, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 57F/less than 4 hours per cook/moved to another reach in cooler for temperature recovery/rechecked 40F in 15 minutes/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F on stove.
Current Hotel and Restaurant license not displayed./displayed license from 2021.

ROYAL PACIFIC JAKES AMERICAN B

6300 HOLLYWOOD WAY, ORLANDO · Orange County

Floor tiles missing and/or in disrepair. Cooks line in front of char broiler

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD, ORLANDO · Orange County

Live, small flying insects found./observed 18 flying insects at bar area/no flying insects landed on food or food contact surface.
No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink.
Water treatment device has not been inspected or serviced according to manufacturers instructions./ice machine filters expired June 2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.
Handwash sink not accessible for employee use at all times./front cook line hand sink blocked by garbage can/removed/
+8 more violations →

WIND & WAVES GRILL

9250 ISLAND GROVE TER, VERO BEACH · Indian River County

Equipment in poor repair. Torn gasket on walk in cooler #1. Operator has work order in place
Waste line missing at soda gun holster. Pool bar
No handwashing sign provided at a hand sink used by food employees. At pool bar. Operator needs sign that is a verbal reminder for employees to wash hands.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bakery reach in cooler. Reading ambient 60f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink in pool bar has build up on splash guards

KATA JAPANESE AND THAI RESTAURTANT

1306 20 ST, VERO BEACH · Indian River County

Non-food grade paper/paper towel used as liner for food container. Paper towels used to line raw shrimp in cook line cooler
Raw animal food stored over or with unwashed produce. Raw shrimp over cabbage in walk in cooler. Advised to move
Handwash sink used for purposes other than handwashing. Employee drink stored in hand wash sink next to dish machine. Bowl in Sushi bar hand sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 118f. Employee turned up heat
Duct tape used to repair nonfood-contact surface. Reach in freezers and coolers in storage area have duct tape on handles
+3 more violations →

COUNTRYSIDE FAMILY FARMS / EL SID TAQUERIA

3300 OCEAN DR, VERO BEACH · Indian River County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over tamales in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (74F - Cold Holding) In melted ice bath in service for 2 hours. Employee moved to rapid chill
Handwash sink used for purposes other than handwashing. Knife in hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee who serves ice cream who has been working for 2 years
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire and front counter person. Provided form and signed
+6 more violations →

1910 OLD DIXIE HWY, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sweet potatoes. Employee threw away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce above chill line observed at 51f. In service for 30 minutes. Employee added more ice
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sweet potatoes marked 9-24. Employee discarded
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign. Employee posted
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink next to 3 bay sink. Hot water faucet does not turn on
+2 more violations →

4690 US 1, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans in walk in cooler
Equipment in poor repair. Torn gasket on front cooler door
Covered waste receptacle not provided in womens bathroom. Unisex restroom
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Front counter

501 N HIGHLAND ST, MT DORA · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Sauce (48F - Cold Holding); White Rice (51F - Cold Holding) Per operator more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Sauce (48F - Cold Holding); White Rice (51F - Cold Holding) Per operator more than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. Fryer basket. Operator replaced. Soda nozzle at the bar.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar. Operator labeled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

MOUNT DORA GOLF ASSOC INC

1100 S HIGHLAND, MOUNT DORA · Lake County

Toxic substance/chemical improperly stored. Multi surface cleaner and Comet cleaner stored in cupboard with coffee filters and single serve cups and lids. Operator removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white freezer gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter.
+4 more violations →

STAVROS AND SONS FRUITLAND PARK

3223 US HWY 441/27, FRUITLAND PARK · Lake County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shredded lettuce.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut peppers.
Handwash sink not accessible for employee use at all times. -At wait station, blocked by table. Operator moved table.
Spray bottle containing toxic substance not labeled. -Green spray bottle.
Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
+2 more violations →

CLERMONT OYSTER BAR

1500 S US HWY 27, CLERMONT · Lake County

Establishment not maintaining clam tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. -pan shelf above make table cooler in kitchen -glass racks in dish area
Walk-in cooler shelves with rust that has pitted the surface.
Objectionable odors in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. -indoor mens room, outdoor womens room. Operator placed signs in both restrooms.
+1 more violations →

SHIVA INDIAN RESTAURANT

140 W FIFTH AVE STE A, MOUNT DORA · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in container with lentil soup. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. Cooked whole potatoes in reach in cooler. Operator date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets soiled. Prep Reach in cooler gaskets. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in dish area soiled. Wall by three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+2 more violations →

ORCHARD HEIGHTS

3650 S US HWY 27, CLERMONT · Lake County

Time/temperature control for safety food re-served to customers. Butter
Shell eggs are not clean. See stop sale. 4 each
Stop Sale issued due to adulteration of food product. 1case butter pats
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meat and next key lime juice walk in cooler
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put gloves to mouth and blew into prior putting them on.
+34 more violations →

TUTI'S SUSHI NOODLE

793 W MONTROSE ST A1, CLERMONT · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice (109F - Hot Holding), less than four hours per operator, recommended operator use Time as a Public Health Control. operator filled out for, determined time and placed sticker on rice
Raw chicken over spring rolls in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (77F - Cold Holding), less than four hours per operator, recommended operator use Time as aPublic Health Control, operator filled out for, determined time and placed sticker on rice
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make table

1606 HAMMOCK RIDGE RD, CLERMONT · Lake County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours per operator fries (134F - Hot Holding) beef (115F - Hot Holding)
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles churro cabinet
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens room
+2 more violations →

SKI BEACH BAR & GRILL LLC

21 DOZIER CIR, LEESBURG · Lake County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Inside bar Chl 0 ppm.
Presence of insects, rodents, or other pests. -Ants at outside bar, by unused soda gun. Approximately 20, manager wiped up.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Diced eggs 66f, Corn 66f, Cut lettuce 67f, Cuban sandwiches 65f, Boiled shrimp 65f; ( - Cold Holding). Held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Diced eggs 66f, Corn 66f, Cut lettuce 67f, Cuban sandwiches 65f, Boiled shrimp 65f; ( - Cold Holding). Over 4 hours.
Floor area(s) covered with standing water. -Dry storage.
+6 more violations →

COSA NOSTRA ITALIAN DELI

798 W MONTROSE ST, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday as marked cheese cake (46F - Cold Holding)
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching soiled dishes in sink then opened dishmachine and touched clean dishes without washing hands Explained to operator correct process
Non-food grade paper/paper towel used as liner for food container. Croissants.
Live, small flying insects found. 1 small fling insects in dish area 1 small fling insects near pie case
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken Per operator from yesterday as marked cheese cake (46F - Cold Holding)
+7 more violations →

8111 VINELAND AVE, ORLANDO · Orange County

Raw animal food stored over or with unwashed produce. Raw beef over onions in walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in reach in freezer at back door
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened two days prior
Handwash sink not accessible for employee use at all times. Bucket in handsink at sushi table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cookline heavily soiled

9945 COUNTY RD 44, LEESBURG · Lake County

Toxic substance/chemical improperly stored. -Over styrofoam containers.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. -Bar handsink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.

JACK AND MARY'S RESTAURANT

2323 S GOLDENROD RD, ORLANDO · Orange County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator remade. Recheck 50ppm
Container of medicine improperly stored. Bottle of ibuprofen on counter with dishes and to go items Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stanley and Efren
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham and turkey bottom of make table
+12 more violations →

EMPIRE BALLROOM

1900 BUENA VISTA DR, LAKE BUENA VISTA · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced sausage 44F, diced ham 44F stored inside walk in cooler less than 4 hours recommend to quick chill product and not store plastic bag over the transport cart.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink located in garde manager area. Engineering notify at time of inspection.
Can opener blade not kept sharp - observed metal shavings. Observed peeling metal on the blade of the can opener located in the banquet prep kitchen. Stewarding replaced at time of inspection.

CORNERSTONE PIZZA

1513 E MICHIGAN STREET, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to foods in walk-in cooler.
Toxic substance/chemical improperly stored. - 3 Gallons of cleaner stored next cooking oil and mixer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - cold water faucet at mop sink.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator corrected
+22 more violations →

THE OLIVE GARDEN #1181

11882 E COLONIAL DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Salad station on time since 10:15 with no time marked. Operator wrote time at 10:29 am.
In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment in cook line .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch and bracelet , employees removed
Wall soiled with accumulated grease, food debris, and/or dust. Walls through restaurant
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread warmer has build up
+3 more violations →

24 E WASHINGTON ST, ORLANDO · Orange County

Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings found on pans used to store bread 1 rodent dropping in between reach in coolers in back area 8 rodent droppings between wall cooler and behind cooler in back kitchen area

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