Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
MOLLY MALONE'S IRISH PUB
304 E DAVIS BLVD STE E, TAMPA · Hillsborough County
Aug 15, 2026
2 1 4
- 1 live roach on wall inside womens restroom. 11 live roaches on wall behind Guinness mirror at bar area. 2 roaches with egg sacks. 1 live roach beneath liquor display shelf at bar area. 1 live roach inside blue cabinet at bar area. 1 live roach on the floor beneath front line cook. 6 live roaches located on the underside on front line kitchen prep table for hot well warmers. 12 live roaches inside the gaskets in the front line cook reach in cooler, adjacent to stove top. 1 live roach inside on gasket inside Whirlpool brand reach in cooler/reach in freezer on front line cook. 2 live roaches on wall above front line fire extinguisher. Operator discarded roaches. 3 live roaches inside kitchen receipt printer. 1 live roach on kitchen shelf beneath single service take out containers. Operator removed roach. 2 live roaches located inside the dish machine.
- 4 roach egg casings located on the underside on front line kitchen prep table for hot well warmers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards.
- 7 dead roaches on wall behind Guinness mirror at bar area. 26 dead roaches beneath liquor display shelf at bar area. 1 dead roach behind ADT security system at bar area. 5 dead roaches on the floor beneath front line cook. 3 dead roaches located on the underside on front line kitchen prep table for hot well warmers. 3 dead roaches inside inside Whirlpool brand reach in cooler/reach in freezer combo on front line cook. 3 dead roaches on wall above front line fire extinguisher. Operator discarded roaches. 4 dead roaches inside kitchen receipt printer. 2 dead roaches on the wall behind dish machine.
- Floor soiled around kitchen equipment at time of inspection
- +2 more violations →
THE BOAT CLUB
1761 BECKETT WAY, TARPON SPRINGS · Pinellas County
Aug 15, 2026
1 11
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are not reflective of what the inspector is seeing at the establishment. There are no drain boards by the three compartment sink or splash guard between the hand wash sink and three compartment sink. There are two smokers/ grill outside on the porch on the east side of the building. There is an ice machine and what looks like an old cooler in outside bar area on the West side of the building. 3 small ice makers in kitchen area, and 1 ice maker next to hand wash sink in kitchen area. Spoke to plan reviewer in Tallahassee, Plans were submitted 12/2024 were withdrawn.
- Operator sealed interior corner of the wall at the floor and built the floor up with pressure treated wood. Operator will raise the floor so there is no water entering the building during high tides. Floors will be smooth, non porous and easily cleanable.
- No drainboards or equivalent provided for soiled items and/or air drying cleaned items. at 3 compartment sink
- Outer openings of establishment cannot be properly sealed when not in operation. 35B-04-4 Observed: Outer openings of establishment cannot be properly sealed when not in operation. Exterior door has a gap at the threshold that opens to the outside. Multiple screened in walls in the dining room torn. The establishment has multiple open gaps going to the outside
- Wood food-contact surface not properly sealed. Countertop in kitchen, paint peeling
- +7 more violations →
GYU KAKU JAPANESE BBQ
11327 SOUTH DIXIE HIGHWAY, PINECREST · Dade County
Aug 14, 2026
3 1 8
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in across freezer: sliced beef (49F - Cold Holding); raw beef (51F - Cold Holding). Operator voluntarily threw out. Observed reach in across stove with ambient temp of 50F, the following TCS foods stored inside for less than 4 hours: Across stove: calamari (63F - Cold Holding); eggs (50F - Ambient ); raw beef (49F - Cold Holding). Operator removed all items and placed into freezer for rapid chill. Observed Observed reach in across fryers with ambient temp of 56F, the following TCS foods stored inside for less than 4 hours: tuna (50F - Cold Holding); shredded cabbage (51F - Cold Holding); hard boiled egg (49F - Cold Holding).
- Toxic substance/chemical improperly stored. Observed spray next to graham crackers across triple sink. Operator removed spray for proper segregation.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 50F, the following TCS foods stored inside for less than 4 hours: Across stove: calamari (63F - Cold Holding); eggs (50F - Ambient ); raw beef (49F - Cold Holding). Operator removed all items and placed into freezer for rapid chill. Observed Observed reach in across fryers with ambient temp of 56F, the following TCS foods stored inside for less than 4 hours: tuna (50F - Cold Holding); shredded cabbage (51F - Cold Holding); hard boiled egg (49F - Cold Holding).
- +7 more violations →
TATA'S YOGURT BAR
2992 MCFARLANE RD, MIAMI · Dade County
Aug 14, 2026
3 6
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Daniella hired more than 60 days ago.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
- Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used to store coffee machine utensils.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dish area storage rack, containers on top shelf not inverted.
- Single-service articles not stored inverted or protected from contamination. Observed at front counter wall shelf, cups not inverted on top shelf.
- +4 more violations →
JUAN CAFE
288 ARAGON AVENUE, CORAL GABLES · Dade County
Aug 14, 2026
1 2
- Probe thermometer not used to ensure proper food temperatures.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Employee with no hair restraint while engaging in food preparation.
COYOTE
1351 COLLINS AVE, MIAMI BEACH · Dade County
Aug 14, 2026
1 7 5
- Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day.
- +8 more violations →
WXYZ LOUNGE
7220 NW 36 ST, MIAMI · Dade County
Aug 14, 2026
2
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and reach in freezers soiled at kitchen.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed gaskets soiled at reach in coolers and freezer throughout kitchen.
REFUEL F&B
7220 NW 36 ST, MIAMI · Dade County
Aug 14, 2026
1
- Cutting board has cut marks and is no longer cleanable.
TACOTOMIA
200 E FLAGER ST UNIT 208, MIAMI · Dade County
Aug 14, 2026
2 3 6
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauce inside reach in cooler exceeds 7 days after preparation.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- No probe thermometer provided to measure temperature of food products.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- +6 more violations →
CONSTELLATION CULINARY GROUP - FROST
1101 BISCAYNE BLVD, MIAMI · Dade County
Aug 14, 2026
2 3
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator labels during inspection.
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided TPHC time as a public health control form during inspection.
- Cutting board has cut marks and is no longer cleanable.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed bucket sanitizer solution quaternary 400+, located front counter area. Observed operator replaced the water solution. Recheck 200 ppm.
- Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
CVI.CHE 105 AVENTURA
19501 BISCAYNE BLVD UNIT 954, AVENTURA · Dade County
Aug 14, 2026
2 1
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.
- All managers and chef were explained in details about the shellfish tags.
- Equipment gaskets in poor repair. Reach in cooler gaskets torn.
EL TURCO
5020 NE 2 AVE, MIAMI · Dade County
Aug 14, 2026
3 4 17
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to work with food. Coached employee to wash hands properly.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken kabobs stored overcooked sausage at drawers cook line. Employee stored properly.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands at salad station.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated stored inside walk in cooler. As per employee a day prior. Employee labeled.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observant opener soiled at second floor by prep area.
- +19 more violations →
LA MINUTA CAFETERIA
17010 W DIXIE HWY STE A, NORTH MIAMI BEACH · Dade County
Aug 14, 2026
2
- Observed bean container cracked in the storage room.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
COMPASS GROUP USA INC
4200 NW 21 ST, CONC D-12, 4FL WEST, MIAMI · Dade County
Aug 14, 2026
1
- No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand washing sink. Operator provided paper towels.
FIREHOUSE SUBS
407 W 49 ST STE 300-1B, HIALEAH · Dade County
Aug 14, 2026
1 1 5
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on proper procedures.
- Handwash sink used for purposes other than handwashing. Observed a wet towels inside hand wash sink next to 3 compartment sink. Operator removed.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee on preparation table, operator removed.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing bracelets.
- +2 more violations →
CARROT EXPRESS
259 MIRACLE MILE, CORAL GABLES · Dade County
Aug 14, 2026
1 2
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. One asterisk missing on the menu.
- Single-service articles improperly stored. Disposable containers stored on floor at second floor.
- Cutting board has cut marks and is no longer cleanable.
JIMMY JOHNS
9823 E HIBISCUS ST, PALMETTO BAY · Dade County
Aug 14, 2026
1 6
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Floors not constructed to be easily cleanable. Observed floor tile missing some grout in some areas if the establishment.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler on preparation table. Manager removed it.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Employee removed it.
- Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at the front counter.
- +2 more violations →
TAQUERIA LOS NOPALES
1800 SW 27 AVE STE 101, MIAMI · Dade County
Aug 14, 2026
2 2
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler in the prep area: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout for the storage of food. Observed operator place the container with raw chicken on the bottom shelf of the reach in cooler.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located in front of the three compartment sink.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stained up reach in cooler in the prep area: cooked pork not date marked. As per operator, cooked two days ago. Operator placed date on the cooked pork during the inspection.
- No soap provided at handwash sink. Kitchen, prep area hand washing sink.
DOUBLE TREE BY HILTON MIAMI NORTH I-95
7927 NW 7 AVE, MIAMI · Dade County
Aug 14, 2026
2 4 9
- Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at 61F at preparation cooler at cook line. Employee removed double container.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (49F - Cold Holding) at 1 door unit at cook line. As per employee, product left out at room temperature for less than 30 minutes. Employee took product to freezer to rapidly chill. Observed cooked turkey sausage (48F - Cold Holding); egg whites (49F - Cold Holding) at preparation cooler. As per employee, for 30 minutes. Employee took products to walk in cooler. Observed cream cheese (57F - Cold Holding) at reach in cooler at front line. Discussed time as a public health control for cream cheese and provided written procedures.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked wings at walk in cooler not date marked. As per employee m products prepared on previous day.
- No probe thermometer provided to measure temperature of food products.
- Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature manifold 175F).
- +10 more violations →
D ORO PIZZA BAR
267 E FLAGLER ST, MIAMI · Dade County
Aug 14, 2026
2 5 6
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice garlic in room temperature at 49 f person in charge place the garlic inside the cooler.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- +8 more violations →
SLICY NEW YORK PIZZA
9050 SW 152 ST, MIAMI · Dade County
Aug 14, 2026
3 2 5
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47 F - Cold Holding); cheese (50 F - Cold Holding); tomato sauce (48 F - Cold Holding); ham (47 F - Cold Holding) inside the reach in cooler. As per employee foods were stored since yesterday. Foods have been out of temperature more than 4 hours. Stop sale was issued.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47 F - Cold Holding); cheese (50 F - Cold Holding); tomato sauce (48 F - Cold Holding); ham (47 F - Cold Holding) inside the reach in cooler. As per employee foods were stored since yesterday. Foods have been out of temperature more than 4 hours. Stop sale was issued.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas and bread with fresh garlic and butter not time marked at the front counter. Establishment opens at 11:00 AM.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils.
- +5 more violations →
MOTEK DOWNTOWN
36 NE 1 ST UNIT 132, MIAMI · Dade County
Aug 14, 2026
2 3 2
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00 ppm.
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Handwash sink not accessible for employee use at all times. Observed coffee containers inside hand wash sink near coffe machine. Front counter operator removed during inspection.
- Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located preparation area.
- +2 more violations →
FLYFUEL FOOD CO
20804 BISCAYNE BLVD, AVENTURA · Dade County
Aug 14, 2026
2 2 9
- Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.
- Pesticide/insecticide labeled for household use only present in establishment.
- No paper towels or mechanical hand drying device provided at handwash sink.
- Observed tuna salad prepared onsite and held more than 24 hours not properly date marked. Tuna salad was stored in reach in cooler in dining room area.
- Cleaned and sanitized containers stored on floor in kitchen area.
- +8 more violations →
MORELIA GOURMENT PALETAS
3437 MAIN HWY, MIAMI · Dade County
Aug 14, 2026
2 4
- Handwash sink not accessible for employee use at all times. Observed front counter hand sink blocked with baking mats and squeegee.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom hand sink.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout prep areas.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in freezers
- Single-service articles improperly stored. Observed to go containers stored on floor at prep area.
- +1 more violations →
TACO BELL #042979
2915 W 16 AVE, HIALEAH · Dade County
Aug 14, 2026
4 2
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fries (97F - Hot Holding) no time mark at tacos assembly area. Operator discarded during inspection.
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks without changing gloves, coached employee on proper procedures.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries (97F - Hot Holding) no time mark at tacos assembly area. Operator discarded during inspection.
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Triple Sink (Quaternary 300ppm)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded. Sanitizer Bucket (Quaternary 300ppm).
- +1 more violations →
AG FARMS
23040 SW 187 AVE, MIAMI · Dade County
Aug 14, 2026
1 3
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for manager Ana Gonzalez expires since 4-7-26.
- Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink across steam table.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed orange stored over ham inside of walk in cooler.
THE EMPANADAS
20800 BISCAYNE BLVD, AVENTURA · Dade County
Aug 14, 2026
1
- Equipment in poor repair. Observed reach in cooler gaskets torn.
