🪰477,665 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FORNELLO AT BOCA

8903 GLADES RD, SUITE D7, BOCA RATON · Palm Beach County

Mar 31, 2026
2 4 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
  • +3 more violations →
FOUR BROTHERS ITALIAN KITCHEN

1800 FOREST HILL BLVD A13-A15, LAKE CLARKE SHORES · Palm Beach County

Mar 31, 2026
4 1
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
ROSA ICE CREAM

1695 INDIANTOWN RD UNIT 7, JUPITER · Palm Beach County

Mar 31, 2026
1
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
LE BILBOQUET

245A AND 245B WORTH AVE, PALM BEACH · Palm Beach County

Mar 31, 2026
4 2 1
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • +2 more violations →
PIG BEACH PALM BEACH

2400 SOUTH DIXIE HWY, WEST PALM BEACH · Palm Beach County

Mar 31, 2026
1 1 1
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
BAGELS WITH DELI

8854 W ATLANTIC AVE B3/4, DELRAY BEACH · Palm Beach County

Mar 31, 2026
2 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
KANPAI

20 N FEDERAL HWY, BOCA RATON · Palm Beach County

Mar 31, 2026
3 2 5
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • +5 more violations →
GB BELCASTRO

470 N FEDERAL HWY CU3, BOYNTON BEACH · Palm Beach County

Mar 31, 2026
1 2
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
LA VAQUITA BAKERY

615 W LANTANA RD, LANTANA · Palm Beach County

Mar 31, 2026
1
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
SUNDAY MOTOR CO.

805 N RAILROAD AVE, WEST PALM BEACH · Palm Beach County

Mar 31, 2026
1
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
MADE YOU HUNGRY LLC

181 S OCEAN AVE, PALM BEACH SHORES · Palm Beach County

Mar 31, 2026
2 2
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
TAQUERIA TACONTODO #2

1100 N MAIN ST, BELLE GLADE · Palm Beach County

Mar 31, 2026
1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
EL SABROZON

29 S DIXIE HWY, GREENACRES · Palm Beach County

Mar 31, 2026
1 3
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
BROOKLYN DELI TOO

3360 E GULF TO LAKE WHY UN# 7, INVERNESS · Citrus County

Mar 31, 2026
1 2 1
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
  • Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
NEW CHINA KITCHEN

3599 N LECANTO HWY, BEVERLY HILLS · Citrus County

Mar 31, 2026
1 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
RUBY TUESDAY

2235 E GULF TO LAKE HWY, INVERNESS · Citrus County

Mar 31, 2026
1 2
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
WHATS THE SCOOP?

3529 N LECANTO HWY, BEVERLY HILLS · Citrus County

Mar 31, 2026
1 1 1
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
GLORY DAYS LECANTO

3148 W NORVELL BRYANT HWY, LECANTO · Citrus County

Mar 31, 2026
1
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
ROOSTERS CAFE

715 W JEFFERSON ST, BROOKSVILLE · Hernando County

Mar 31, 2026
1 1
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
LUIGI'S PIZZA

750 S BROAD ST, BROOKSVILLE · Hernando County

Mar 31, 2026
2
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
CHINA WAH ON

6288 COMMERCIAL WAY, WEEKI WACHEE · Hernando County

Mar 31, 2026
2 1 2
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
BEEF O BRADYS

7601 HORSE LAKE RD, BROOKSVILLE · Hernando County

Mar 31, 2026
3
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
KIRIN CHINA GRILL

9970 CORTEZ BLVD, SPRING HILL · Hernando County

Mar 31, 2026
2 1 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
  • In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
MASA ASIAN BISTRO AND BAR

6234 COMMERCIAL WAY STE B7, WEELI WACHEE · Hernando County

Mar 31, 2026
2 2
  • TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category statewide.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
LOLAS AREPA GRILL LLC

12125 CORTEZ BLVD, BROOKSVILLE · Hernando County

Mar 31, 2026
1 1
  • No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
THAI ISLAND

210 E DAVIS BLVD, TAMPA · Hillsborough County

Mar 31, 2026
2 1
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
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