🪰1,231,760 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10771 BEACH BLVD # 110, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at hookah area. Employee provided paper towel
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
Equipment in poor repair. Red spatula is chip at tip in disrepair and stored at clean equipment rack. Manager discarded
Light shield damaged/in disrepair. Light shield in kitchen is hanging loose
+4 more violations →

5111 BAYMEADOWS RD UNIT 12, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels utilized to line bacon. In direct contact with bacon.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba held on time per person in charge with no time marking. Person in charge set timer during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes thawed more than 24 hours ago with no date mark. Ham opened more than 24 hours ago with no date mark.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in back kitchen are porous tiles. Observed dust accumulated around vent. Also, observed floor around grease trap unsealed concrete.
+2 more violations →

ENZA'S ITALIAN RESTAURANT

10601 SAN JOSE BLVD STE 109, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad reach in cooler Pasta, feta, cut tomato, pasta, cooked peppers, cheese, sauce, ranch, at 46-54F Cold Holding. Overnight temperatures per person in charge.
Raw animal food stored over or with unwashed produce. In walk in cooler raw shrimp stored on tray on top of case of lettuce. Person in charge moved to appropriate location. Also, in reach in raw chicken stored over cheese balls person in charge moved to appropriate location.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad reach in cooler Pasta, feta, cut tomato, pasta, cooked peppers, cheese, sauce, ranch, at 46-54F Cold Holding. Overnight temperatures per person in charge.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Enza sauce, blue cheese dressing, ranch made in house with buttermilk per person in charge dated 9/17, 9/25.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishware, then handle clean dishware without hand wash in between. Person in charge spoke to employee.
+4 more violations →

13820 OLD ST AUGUSTINE RD #125 & 133, JACKSONVILLE · Duval County

Salsa in squeeze bottle at 48F. Salsa, salsa, salsa at self service area since noon at 51-54F. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training during inspection for employees working 60+ days.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added tortilla flattop, dessert reach in cooler, self serve salsa station in dining room, dishmachine and dump sink to bar area. Not indicated on revised plans.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche made with raw fish has no disclosure on the menu.

4975 SWEETGRASS PL, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical cleaning spray bottle with solution stored near tea machine. Moved by manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact with sugar in container. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up

4375 SOUTHSIDE BLVD STE 12, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, manager couldnt find them, 3 employees here for more than 3 months

A&D MANILA BAKERY

5407 ENCHANTED DR, JACKSONVILLE · Duval County

Food placed in soiled container/equipment. Multiple plastic bins holding dry goods by mop sink have food and other debris in the containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (68F/59F/69F - Cold Holding)on front counter held at room temperature. Per operator, flan placed out of refrigeration approximately one hour prior. Operator moved flan back to refrigerator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Seven different time temperature controlled for safety foods being held on time as a public health control have no time marking. All products placed out between 30-45 minutes ago and employee marked each time for each product on the board.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training for Alfredo expired on 4/6/2026.
Cardboard used to line food-contact shelves. Shelving near mop sink holding dry food goods has torn paper lining exposing raw wood.
+2 more violations →

9725 CROSSHILL BLVD UNIT 112, JACKSONVILLE · Duval County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In white stand-up reach-in cooler, tub of raw chicken wings stored directly on top of open case of shell eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Twelve pizzas and assorted pastries held on time as a public health control have no time marking. Employee states all food prepared between 11:00-12:00 and placed the appropriate time marks on board. Also, establishment has no written procedures available. Provided DBPR 5022-090.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
Handwash sink used for purposes other than handwashing. Ice bucket stored in handwash sink by the ice machine. Employee removed the ice bucket. Also, sink is blocked by brooms/dustpans and employee moved the brooms/dustpans.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jesus A and Kyah R both expired on 8/1/2025.
+6 more violations →

YAH SUH NICE JAMAICAN CUISINE

5111 BAYMEADOWS RD STE 2, JACKSONVILLE · Duval County

Raw animal food stored over canned/bottled drinks. Raw meats stored on table over bottled beverages stored on shelf below table.
Roach excrement and/or droppings present. Observed three egg sacs in non food storage closet shelves off of main kitchen leading to exterior door.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining fried plantains.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection.
Duct tape used to repair nonfood-contact surface. Duct tape utilized to repair bulk rice container. Person in charge states has ordered another.
+5 more violations →

PUPUSERIA Y CAFETERIA EL PARAISO

5111 BAYMEADOWS RD UNIT 13-14, JACKSONVILLE · Duval County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium sanitizer at 0ppm at triple sink in use during inspection. Person in charge set up with chlorine at 100ppm during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata reconstituted at 54F in bubbler. Person in charge states has been in unit overnight with no preparation today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata reconstituted at 54F in bubbler. Person in charge states has been in unit overnight with no preparation today. Jalapeño sauce in reach in cooler at 48F. Person in charge has had unit open frequently. Ambient temperature of unit 42F. Person in charge will monitor. Moved to other unit holding temperature.
Nonfood-grade bags used in direct contact with food. Chicken in direct contact with to go style bags in reach in freezer. Person in charge moved to food grade bag. Also, cilantro wrapped in non food grade paper towels.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Person in charge only able to provide PH test strips during inspection.
+4 more violations →

CULVER'S ON HODGES

4768 HODGES BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on wall left bib spigot at mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs (47F - Cold Holding), stored in reach in cooler in kitchen and was originally moved from another reach in cooler across from cook line approximately 20 mins ago due to not working properly. cut tomatoes (50F - Cold Holding); white cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding), all currently stored on cart in walk in cooler due to being moved from reach in cooler across from cook line due to not working properly approximately 20 mins ago
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line with facial beard prepping food with no beard guard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom gasket soiled
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter area
+1 more violations →

THE OLIVE GARDEN ITALIAN RESTAURANT #6527

4995 SWEETGRASS PL, JACKSONVILLE · Duval County

Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink on cook line. Moved by manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned and stored tomato slicer blade with old food debris. Manager removed to have cleaned
Equipment in poor repair. Walk in cooler with torn gasket
Ceiling tile missing. Single ceiling tile missing near bulk ice machine

61A N LAURA ST, JACKSONVILLE · Duval County

At callback operator is scheduled to take test today and will email certificate later today.

WALLY TASTY BITES

2031 ROGERO RD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onions in walk in cooler , moved to store correctly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gyro opened 2 days ago, manager dated

ASLI CAFE & RESTAURANT

21 ARLINGTON RD STE UNIT 1, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk and soup in 2 door glass cooler
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6-1-26 "Establishment observed preparing, serving, or selling food to customers with an expired license."
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soups and meals no dates of when food was cooked
Manager or person in charge lacking proof of food manager certification.
+5 more violations →

7540 GATE PKWY UNIT 115, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle stored next to food containers. Moved by manager.
Handwash sink does not have running water or enough water pressure to properly wash hands. Lack of water pressure at unisex restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+2 more violations →

9475 PHILIPS HWY UNIT 1, JACKSONVILLE · Duval County

Water leaking from pipe and/or faucet/handle. Leak from attached pipe at mopsink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )

DESIGNED EVENTS

3823 HENDRICKS AVE, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat mini danish in reach in freezer. Not all foods commercially packaged. Operator removed raw chicken to properly store.
Cleaned and sanitized equipment or utensils not properly stored. Observed multiple containers filled with utensils not properly stored. Utensils all faced up in containers.. Discussed with operator.
Food stored on floor. Observed container of oil stored on floor in kitchen area. Operator removed oil to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in deep freezer next to hand wash sink in kitchen area soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef using a reduced oxygen packaging method without a HACCP plan. Frozen cooked meats not being removed within 48 hours after packaging. Provided operator with ROP Cook-chill ROP paperwork.

CHEF AMADEUS CULINARY CONSERVATORY

5029 SAN JOSE BLVD, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to stove. Also, paper towels unable to dispense from paper towel dispenser next to triple sink. Operator placed a roll of paper towels at both hand wash sinks.

5960 RICHARDS ST, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f chicken in 3 containers in warmer,on warmer off, explained to her and she turned it on
Nonfood-grade bags used in direct contact with food. Thanks you bag for cut cabbage, explained to her
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Also in triple sink, 73f water
Handwash sink not accessible for employee use at all times. Several things in hand sink, operator moved them
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early afternoon
+6 more violations →

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216, PALM COAST · Flagler County

Roach activity present as evidenced by live roaches found. Observed 6 live roaches 1 on dining room floor, 4 in kitchen area running under cove molding Ice near dry goods and 1 in front of walk in cooler door still moving.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair near dry goods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen no hair restraint engaging in food preparation. Operator put on hat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up around ice machine deflector plate.
+2 more violations →

MEZZALUNA PIZZERIA AT TOWN CENTER INC

800 BELLE TERRE PKWY #102, PALM COAST · Flagler County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed time stamps on time control sheet past 4 hour limit. Operator says employee just didnt update , employee put down correct times.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler not stored properly shredded cheese (50F - Cold Holding) operator placed underneath in reach in cooler to reach proper temperature.
Dented/rusted cans present. See stop sale. Observed dented can of pizza sauce
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dark build up.
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid substance not labeled. Operator labeled bleach.
+7 more violations →

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in kitchen. Operator killed on site.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef above tortillas in reach in white cooler. Operator moved chicken and beef to bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator refilled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria and Natalie expired 9/6/2026.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen. Operator replaced.
+6 more violations →

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