🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MULLIGANS BEACH HOUSE BAR AND GRILL

1025 BEACHLAND BLVD, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook stated set up at 8:30.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracking eggs removing gloves and never washed hands when applying new gloves when tasks were changed by placing ham on the grill, onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler - Mahi 46, grouper 46f, salmon 46f Cold Holding. cooked peppers (50F - Cold Holding); diced tomatoes (47F - Cold Holding); feta cheese (44F - Cold Holding); cooked diced chicken (51F - Cold Holding); Marinara 60F cold holding, cooked pork 48F cold holding, fish dip 47F cold holding
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster sauce made 8/18/26. Today is 10/5
+23 more violations →

WIND & WAVES GRILL

9250 ISLAND GROVE TER, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery - milk 52f Cold Holding., buttermilk 51f, cheese frosting 51f Cold Holding., egg yolks 54f Cold Holding., liquid eggs 54f., butter 54f, Cold Holding. All Cold Holding. In cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bakery reach in cooler. Reading ambient 60f
Equipment in poor repair. Torn gasket on walk in cooler #1. Operator has work order in place
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink in pool bar has build up on splash guards
+2 more violations →

3400 43RD AVE STE 1 & 2, VERO BEACH · Indian River County

Reach-in cooler interior/shelves have accumulation of soil residues. Operator removed shelf to clean

KENTUCKY FRIED CHICKEN #3

590 E HWY 50, CLERMONT · Lake County

Vacuum breaker at incorrect location on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of hot holding unit on front line -guard on ice machine
Ice buildup in reach-in freezer and walk-in freezer.
Floor tiles missing and/or in disrepair throughout the kitchen
Objectionable odors in chicken walk in cooler.
+3 more violations →

MOUNT DORA DAIRY QUEEN

2590 W OLD US HIGHWAY 441, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Fryer baskets soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Single-service articles improperly stored. Box of containers on the floor in back dry storage area. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents outside walk in freezer. Vents in back kitchen area.
Employee eating in a food preparation or other restricted area. Employee cup and water bottle on prep table. Operator removed.
+9 more violations →

LAMPU STEAKHOUSE & SUSHI

18862 US HWY 441 #2, MOUNT DORA · Lake County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. White rice (60F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator placed on ice.
Container of medicine improperly stored. Pepto bismol on shelf above prep table. Operator removed.
Toxic substance/chemical improperly stored. Container of Lysol and windex stored on shelf with Single serve containers and lids. Operator removed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw pork in upright freezer. Operator removed.
+10 more violations →

PERKINS RESTAURANT & BAKERY

17080 HWY 441, MOUNT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to walk in cooler. Sliced ham (52F - Cold Holding);
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary 0ver 500 ppm. Operator added water rechecked 200 ppm.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line" employee donned beard guard.
Ice buildup in reach-in freezer and/or walk-in freezer. In cooler at cook line.
+5 more violations →

FRANK'S RACK & GRILL

201 N 1 ST, LEESBURG · Lake County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator cutting quesadilla with no gloves. Coached, operator put on gloves.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Sanitizer.
Exterior door has a gap at the threshold that opens to the outside.

2601 CLERMONT NATIONAL DR, CLERMONT · Lake County

Spray hose at dish sink lower than flood rim of sink by dish machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (46-50F - Cold Holding), cook line, less than four hours per operator, move to walk in cooler for quick chill. 44F-46F
No paper towels or mechanical hand drying device provided at handwash sink in bar, operator provided
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front lines make table -interior of hot holding unit in kitchen -soda gun holders in bar, operator began cleaning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water was 107F, operator removed ladle from water
+9 more violations →

2393 US HWY 27, CLERMONT · Lake County

Raw animal food stored over or with unwashed produce. -raw chicken over box of broccoli in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (67F - Cold Holding), less than four hours per operator, moved to reach in freezer for quick chill. 54F Recommended operator use Time as a Public Health Control. Provided form to operator.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+7 more violations →

POKEMOTO CLERMONT

2635 S HWY 27 STE 102, CLERMONT · Lake County

Water treatment device has not been inspected or serviced according to manufacturers instructions. -front line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -make line coolers
No handwashing sign provided at a hand sink used by food employees. -hand sinks are marked with hand wash only signs, not sign directing employees to wash hands

TACOS MARTINEZ MOBIL KITCHEN

753 CENTRAL AVE, UMATILLA · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

899 W HWY 50, CLERMONT · Lake County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

GARDEN GROVE RESTAURANT

1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan attached to wall has terrible dust accumulation located in the dish machine room.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink.(server area)
Single-service articles stored on a soiled surface. Observed two boxes of cups stored on the floor in the server area.

BANQUET KITCHEN

1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County

Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed 10 jars of sauerkraut stored inside walk in cooler, per chef kept over 7 days (fermentation process ) Recommend to have a process waiver and HAACP plan. Email copy of the form to operate.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream, liquid eggs not date marked stored walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron has old dried batter left on the electric cord located prep kitchen (garde )
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauerkraut in jars not date marked stored inside walk in overnight.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daniel Fraser 8/1/2023 employee food handling training expired.
+3 more violations →

1200 EPCOT RESORT BLVD, LAKE BUENA VISTA · Orange County

Live, small flying insects found. Observed two flying insects in the pizza prep area recommend to notify current professional pest control service immediately. Notify Supervisor on duty next unannounced inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 43/44F stored inside reach in cooler less than 4 hours located in server area. Recommend to store in another reach in cooler.quick chill product.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian Lopez 7/7/2023 employee food handling expired
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food debris spilled on the bottom.

WHITE WOLF CAFE & BAR

1829 N ORANGE AVE, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in walk in cooler 9/23.
Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer by entrance to back of the house. Employee cleaned and sanitized entire area during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Sullivan 4/8/2021
Ceiling tile missing. Above slicer at entrance to back of the house.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine.
+3 more violations →

CORAL BAR & GRILLE

6924 GRAND VACATIONS WAY, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cooler drawer on cookline
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested repeatedly at 0ppm. Operator primed machine, retested at 100ppm
In-use tongs stored on equipment door handle between uses.

5270 W COLONIAL DR, ORLANDO · Orange County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee shredding cabbage with bare hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and pork in same container

MILLER'S ALE HOUSE INC

2600 E COLONIAL DR, ORLANDO · Orange County

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -flat top
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F - Cold Holding); milk bath (52F - Cold Holding); raw shrimp (52F - Cold Holding)
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cook line
Water draining onto floor surface. -bar dish machine
Old labels stuck to food containers after cleaning.
+6 more violations →

7342 INTERNATIONAL DR, ORLANDO · Orange County

Water draining onto floor surface./observed water dripping from AC and from ceiling tiles.

KYOTO SUSHI AND GRILL

2716 EAST COLONIAL DR, ORLANDO · Orange County

Cooler in repair. No TCS foods stored in reach in cooler at the time of callback inspection

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