🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PAPA JOE'S WATERFRONT

79786 OVERSEAS HWY, ISLAMORADA · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs46F
No paper towels or mechanical hand drying device provided at handwash sink. Inside bar
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. glass washer @147F COS 183 F
No soap provided at handwash sink. Inside bar Down stairs prep area .
No handwashing sign provided at a hand sink used by food employees. Down stairs prep area
+2 more violations →

82779 OLD HWY, ISLAMORADA · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing in lift lid unit

PAPA JOES WATERFRONT

79786 OVERSEAS HWY, ISLAMORADA · Monroe County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

4260 PETERS RD, FORT LAUDERDALE · Broward County

Nonfood-grade bags used in direct contact with food. Observed pepperonis in the pizza flip top stored in a to go plastic bag. Operator removed plastic bag.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours ago in the large cooler not date marked. Operator properly date marked.

GARDEN GRILL AND STEAK

6175 SW 45 ST, DAVIE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Wait station butter pats. No time marking.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline middle reach in cooler chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding); raw salmon (47F - Cold Holding) per operator items not prepared or portioned today, held in unit overnight. See Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Food slicer soiled with food debris.
Working containers of flour, sugar, salt removed from original container not identified by common name at shelf above prep table.
+3 more violations →

6708 STIRLING RD, HOLLYWOOD · Broward County

Observed same at callback inspection , 2 buckets of food food stored on floor.

SAIGONESE AUTHENTIC VIETNAMESE CUISINE

2692 N UNIVERSITY DR UNIT 2, SUNRISE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers and bag of raw chicken stored above bags of cooked beef fat in double doors reach in freezer. Manager inverted during inspection.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Containers of raw chicken stored above container of raw pork in walk in cooler. Manager inverted..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork broth prepared over 24 hours not date marked. Manager dated 08-11 during inspection.
1) Bags of rice stored on floor in dry storage room. 2) Cases of oil stored on floor in kitchen. Elevated during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

7039 W BROWARD BLVD, PLANTATION · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of a container of crunch topping for sushi in the kitchen. Operator removed paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

PHILLY STEAK SUB SHOP

6025 MIRAMAR PKWY, MIRAMAR · Broward County

Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs over cut produce. Operator relocated produce.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese and sliced onions, prepared 25-36 hours prior, no date marks.
Three-compartment sink used to clean hands.
Equipment in poor repair. Observed walk in cooler and flip top line cooler at 43°F.

PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP

10036 PINES BLVD, PEMBROKE PINES · Broward County

Metal stem-type thermometer soiled. Manager cleaned and sanitized thermometer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, White Rice (120F - Hot Holding), per operator, rice cooked approximately 2 hours ago and held in steam table. Rice was reheated to 172 F.
Live, small flying insects found. 2 flying insects observed near to juice machine at front counter. Flying insects were removed from area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No Consumer Advisory available at establishment. Emailed poster to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees without signed Employee Health Forms. Emailed form to manager.
+2 more violations →

SERAFINA WATERFRONT TRATTORIA

926 NE 20 AVE, FORT LAUDERDALE · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clam and mussel tags not marked with last date served.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
No Heimlich maneuver/choking sign posted.

MUSASHI THAI AND SUSHI RESTARAUNT

6241 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep area - triple glass door - cooked broccoli (45F); cream curry sauce (42-45F). Per operator items were cooked yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooking procedures. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, then put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Right Cookline flip top- raw pork stored over ready to eat cream. 2. Two door Central - raw fish stored over ready to eat cooked chicken. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep area - triple glass door - cooked broccoli (45F); cream curry sauce (42-45F). Per operator items were cooked yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooking procedures. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Cookline freezer - raw pork stored over ready to eat vegetables. 2. Expo freezer - raw shrimp stored over ready to eat ice cream. Operator began rearranging items during inspection.
+4 more violations →

U&S SUBWAY 18622 INC

6582 TAFT ST, HOLLYWOOD · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter unit, Egg Patty (51F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter unit, Roast Beef (51F - Cold Holding); Chicken Tenders (50F - Cold Holding). Per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 3 hours. Food was moved back to walk in cooler to quick chill. Corrective Action Taken. Egg Patty (51F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to front counter and held for approximately 5 hours. Food was discarded. See Stop Sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter unit, Sliced Turkey (50F - Ambient Cooling) at 1:03 pm, since 12 pm to 53 F at 1:51 pm. Tuna Salad (49F - Ambient Cooling) at 1:00 pm, since 12:30 pm to 49 F at 1:52 pm. At this rate, proper cooling will not occur. Foods were placed in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without signed Employee Health Form. Emailed form to operator.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner not labeled in back room. Spray bottle was discarded by manager.
+4 more violations →

FLANIGANS SEAFOOD BAR AND GRILL

2460 WESTON RD, WESTON · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler sliced tomatoes (64F - Cold Holding) item prepared 8:00am Operator could not determine when items were placed back in walk-in cooler and how long tomatoes were out of temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher operator applied back flow
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler sliced tomatoes (64F - Cold Holding) item prepared 8:00am Operator could not determine when items were placed back in walk-in cooler and how long tomatoes were out of temperature. See stop sale
Stored food not covered. Observed in reach in freezer mozzarella sticks,chicken nuggets, not covered
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
+3 more violations →

2471 E COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled ready to eat food pans without first washing hands. Reviewed proper hand washing and employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers - raw shell eggs stored over raw shrimp. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - gumbo (46F); au jus (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in back of unit. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - gumbo (46F); au jus (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in back of unit. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - raw shrimp stored over ready to eat cooked crab claws. Operator stored all items properly
+7 more violations →

CHICKEN KITCHEN

6985 W BROWARD BLVD, PLANTATION · Broward County

Air gap between water supply inlet and flood rim of the triple sink is less than one inch. Operator cut the line to make a gap of at least 1 inch.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers with wet nesting. Operator stored to allow air drying.

407 E SHERIDAN ST, DANIA BEACH · Broward County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, reach in chest freezer soiled with food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On cook line, tongs laying with handle in raw beef. Operator removed tongs.
Equipment in poor repair. In kitchen, reach in chest freezer in poor repair, lid broken and not closing properly

3700 S SR 7, MIRAMAR · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inconsistent date marking. Observed bus tubs of fish, chicken wings, etc. All no date marks, per operator all 25-36 hours since preparation.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of purple liquid. Operator marked as disinfectant.
Single-service articles improperly stored. Observed cases of take out ware directly on the floor behind front counter. Operator placed on shelf.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles hanging down in both the kitchen and front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
+1 more violations →

2410 WESTON RD, WESTON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container queso (49F - Cold Holding)on top of other containers. Per operator not portion or prepared today held out of temperature for 1 hour. Operator placed in lower portion of flip top.
Handwash sink used for purposes other than handwashing. Roll of plastic shelf liner stored in handwashing sink in front kitchen Operator removed.
Raw fruits/vegetables not washed prior to preparation. Observed avocado half with label still intact to skin in flip top cooler.
Employee with no hair restraint while engaging in food preparation. Operator has no hair restraint while engaging in food preparation. Operator placed hair restraint on.
Wall soiled with accumulated grease, food debris, and/or dust. By the three component sinks wall is soiled with accumulated grease, food debris, and/or dust.

OFFERDAHL'S OFF-THE-GRILL

3361 HOLLYWOOD BLVD, HOLLYWOOD · Broward County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink in back prep area due to seized faucet handle. Manager adjusted handle to operate hot water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave has good debris buildup.
Faucet/handle missing/damaged at plumbing fixture. Hot water handle at hand sink in back prep area seized - will not turn. Manager adjusted to allow operation. Technician called to permanently fix.

2406 WESTON RD, WESTON · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler a container raw chicken skewers stored on top of a container raw beef. Operator stored correctly.
In-use tongs stored on equipment door handle between uses.observed 2 pair of tongs hanging on oven door handle
Wiping cloth sanitizing solution stored on the floor. Next to stove
Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers on kitchen shelf not stored inverted or protected from contamination operator stored correctly

7039 W BROWARD BLVD STE A, PLANTATION · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees present preparing food and no CFM is on Staff.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with a plastic container with water stored in it. Operator removed container from sink.
Bowl or other container with no handle used to dispense food. Observed metal bowl used to dispense chicken in the front cooler. Operator removed metal bowl.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between large pieces of equipment in the kitchen. Operator removed knives.

WESTSIDE BAGELS

2310 WESTON RD STE A, WESTON · Broward County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
At time of callback inspection chlorine strips arriving later today.

A TOUCH OF CUBAN

117 E HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County

Equipment in poor repair. Observed gaskets on Delfield low boy cooler in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on coolers with buildup of debris.

11049 PINE BLVD STE 424, PEMBROKE PINES · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Contractor replaced paper towels
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Contractor print and posted written procedures for cleaning up vomit and diarrhea.
No Heimlich maneuver/choking sign posted. Contractor print and posted Heimlich maneuver chart.

AMICI'S PIZZA CAFE

4800 W HILLSBORO BLVD, COCONUT CREEK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding) left on counter on cook line. Chef returned cheese to reach in cooler
Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Chef labeled bottle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line. Chef removed utensils and discarded water.
Working containers of food removed from original container not identified by common name. Container with flour not labeled. Chef labeled flour.
Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Chef removed bowls.
+2 more violations →

PANDA EXPRESS #1745

12332 MIRAMAR PKWY BAY 192, MIRAMAR · Broward County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink

HOOK'S CATCH SEAFOOD AND WINGS

4690 N SR 7 STE 103, COCONUT CREEK · Broward County

Employee washed hands with cold water. Employee rewashed hands at different handwashing sink.
Spray bottle containing toxic substance not labeled. Spray bottles with liquid not labeled. Manager labeled bottles
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by front counter either hot water temperature at 76°f
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter self service section there are Sauces and powders packaged on site do not have the proper labeling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by cook line dusty
+1 more violations →

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