🪰506,551 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HONEST RESTAURANT

9865 BAYMEADOWS RD STE 8, JACKSONVILLE · Duval County

- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is fermenting dosa/idili batter made with lentils and rice at room temperature for periods of 3-4 hours per person in charge. Has no approved haccp plan. **Warning** - From follow-up inspection 2026-03-24: Person in charge needs more time to submit. **Time Extended** - From follow-up inspection 2026-03-31: Operator needs more time to submit. **Time Extended**

DON TACO LEON Y ALGO MAS

12220 ATLANTIC BLVD STE 109, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over cut lettuce, moved to store correctly **Corrected On-Site** **Warning**
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso stored over night in walk in cooler 50f Cooked rice stored in walk cooler 46f Manager discarded **Warning**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped in raw chicken and raw shrimp. In drawer manager moved to store correctly **Corrected On-Site** **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and queso cooling over night not reaching 41f **Warning**
Spray bottle containing toxic substance not labeled. Purple substance in spray bottle, manager labeled degreaser **Corrected On-Site** **Warning**
+2 more violations →

THE BEARDED PIG

1808 KINGS AVE, JACKSONVILLE · Duval County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes then grabbed clean dishes from dish machine upstairs, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Customer bare handed lemons at front counter, explained to manager and he discarded them **Corrected On-Site**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one side of splitter, green hose and also on faucet outside by rear door upstairs **Repeat Violation** **Admin Complaint**
Displayed food not properly protected from contamination. Lemons with lid open at front counter for customers to grab, employees closed it **Corrected On-Site**
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets **Repeat Violation**
+8 more violations →

4816 GATE PARKWAY, JACKSONVILLE · Duval County

Food stored on floor. Observed two sealed boxes stored on floor in walk in freezer. Operator removed both boxes to properly store. **Corrected On-Site**

4852 TOWN CENTER PKWY STE 101, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, sliced American cheese, kimchi, cooked pork (44F-45F - Cold Holding) in walk-in-cooler. Observed warm cooling chicken placed in cooler to chill. Discussed with operator to ensure warm chicken not placed near other cold holding foods to avoid temperature rising on other cold holding foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line and in noodle making room. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site** **Repeat Violation**
Spray bottle containing toxic substance not labeled. Observed four unlabeled Spray bottle containing toxic substance stored on front service line and in bar area. Operator labeled all bottles of sanitizers. **Corrected On-Site**
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda gun in bar area soiled. Also, silver deflector plate in large ice machine soiled. **Repeat Violation**
+3 more violations →

303 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hand and proceeded to engage in food preparation. Manager intervened and employee removed glove and washed hands. **Corrective Action Taken**
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Cooked Couscous dated 3-19-2026, House made Créme Dill 3-20-2026, House made Blue Cheese dressing dated 3-13-2026, House made pickled Artichokes dated 3-19-2026, House made Buttermilk Marinade dated 3-13-2026. See stop sale. **Repeat Violation** **Admin Complaint**
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Old labels stuck to food containers after cleaning. Observed in ware washing area containers with old stickers still on after washed and dried.

715 1 STREET NORTH, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front of kitchen stored in table top cooler Cole slaw (46F-48F - Cold Holding). Manager placed Cole slaw back in stand alone cooler. **Corrective Action Taken**
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made vegetable butter made with fresh garlic dated 3-24-2026. See stop sale. **Repeat Violation** **Admin Complaint**
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple copies of third party employee food training. **Repeat Violation**
Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on stored on dry rack.
Water draining onto floor surface. Observed standing water in upstairs and downstairs bar behind equipment.
+7 more violations →

9570 CROSSHILL BLVD STE 102, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Under front counter, bottles of sanitizer and bleach stored on shelf with napkins and wrapped straws. Manager began to move chemicals away from single service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In back kitchen, Sanitizer Bucket (Chlorine 200+ppm). Manager had employee add more water to bucket and rechecked at 50ppm. Also, at front counter, Sanitizer Bucket (Chlorine 200+ppm). Manager had employee add more water to bucket and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Nonfood-grade bags used in direct contact with food. In walk-in freezer multiple plastic to go bags with food items stored in them. **Repeat Violation** **Admin Complaint**
Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, pan of raw shelled egg stored in larger pan of cut onions. Manager had employee move raw shelled eggs into bottom of cooler on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Manager labeled bottle. **Corrected On-Site** **Repeat Violation**
+7 more violations →

8324 MERCHANTS WAY UNIT 6, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. On storage shelves to left when entering kitchen, bottle of first aid brown liquid and bottle of hydrogen peroxide stored on shelf next to mini macaroons and above single service items. Operator removed chemicals from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, Tapioca pearls (94F - Hot Holding). Operator stated pearls were cooked 1 hour prior and turned warmer up. **Corrective Action Taken**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open box of raw shrimp stored on top of bag of sweet potato fries. Operator removed raw shrimp from freezer and stored on bottom shelf of different freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of green tea container at front counter soiled with white residue.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen broken. No water available at sink. **Warning**
+9 more violations →

7510 GATE PKWY UNIT 105-107, JACKSONVILLE · Duval County

- From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fish vacuum sealed in house raw, fresh to include cooked crab, raw shrimp marinated, raw shrimp in shell, raw skin on salmon and raw grouper, not frozen before, during and after being sealed per person in charge. No approved HACCP. Not utilizing 10k bags. Observed several items thawed in bags in walk in cooler. Per person in charge is working on haccp, has not yet submitted. Person in charge agreed to pause vacuum sealing fish until haccp has been approved. Also, oxtails vacuum sealed more than 48 hours ago placed in bag cold, then sealed observed in walk in cooler. Also, raw poultry, beef, foie gras, hard cheese observed vacuum sealed on site with no approved haccp. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-30: Person in charge needs more time to submit. **Time Extended** - From follow-up inspection 2026-03-31: Person in charge states will submit, has been working on paperwork. **Time Extended**
- From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on hash brown and caviar course on dinner menu. Also, consumer advisory missing from brunch menu. Person in charge posted consumer advisory during inspection as stored behind host stand. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-01-30: Operator needs more time to make menu change. **Time Extended** - From follow-up inspection 2026-03-31: Disclosure still needs to be added to dinner hash brown and caviar course. Consumer advisory has been added brunch menu. **Time Extended** **Corrective Action Taken**

MASCHALL'S KITCHEN

3733 SOUTHSIDE BLVD UNIT 2, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tzatziki sauce in upright reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food
Food stored on floor. Bag of unwashed carrots stored on floor in kitchen. Pot of uncooked rice stored on floor in kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking food with air fryer and other cooking equipments in kitchen area **Repeat Violation**
Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks. Manager ordered new cutting board to arrive in the future **Corrective Action Taken** **Repeat Violation**

RAISING CANE'S RESTAURANTS 1186

8308 MERCHANTS WAY, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Manager stated he will go purchase one today. **Corrective Action Taken**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, raw chicken (46F - Cold Holding); milk/egg batter (47F - Cold Holding). Chicken and batter were brought from walk-in cooler approximately 1 hour prior but cooler was not turned on. Manager turned on unit. **Corrective Action Taken**
Equipment in poor repair. Gaskets on reach in coolers by pass through window and small reach in cooler at drive thru torn.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack near 3 compartment sink, plastic tubs stacked before properly air drying.
Floor soiled/has accumulation of debris. Floors under fryers soiled with food debris.
+1 more violations →

1850 EMERSON ST, JACKSONVILLE · Duval County

Current Hotel and Restaurant license not displayed. Left at home, couldnt find it on email

9119 MERRILL RD #15, JACKSONVILLE · Duval County

- From initial inspection : High Priority - Live, small flying insects found. Observed two live flying insects in back kitchen area near mop sink. **Warning** - From follow-up inspection 2026-03-31: Observed two flying insects in back kitchen area near drain. Person in charge killed during inspection. **Admin Complaint** **Corrective Action Taken**

CHEF'S GARDEN CATERING & EVENTS

11193 ST JOHNS INDUSTRIAL PKWY N, JACKSONVILLE · Duval County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device available.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area preparing food watch on wrist
Utensils in poor condition. Red handle spatula chip at the tip in disrepair hanging on dry storage utensils rack. Manager discarded **Corrected On-Site**
Employee with no hair restraint while engaging in food preparation. Employee on cook line prep food with no hair restraint. Employ cook line with facial beard preparing food with no beard guard

FRANCO'S ITALIAN RESTAURANT

1801 E SILVER SPRINGS BLVD, OCALA · Marion County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the server station, female employee touches with barre hand cut lettuce with bare hands, inspector instructed to removed the piece of lettuce, wash hands and use gloves **Corrective Action Taken**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, Alfredo 94F and 80F, Manager placed on time, sauce made at 10:45Am will be discarded at 2:45. **Corrective Action Taken**
Single-service articles improperly stored. To go containers not inverted at the prep area, manager inverted. **Corrected On-Site** **Repeat Violation**
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers and cups stored above triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on top of cans at the bar area, manager moved. **Repeat Violation**
+1 more violations →

DARRELLS DINER # 11

5131 E SILVER SPRINGS BLVD, SILVER SPRINGS · Marion County

Toxic substance/chemical improperly stored. WD40 stored above bag of crackers, Manager moved. **Corrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 45F, ham 48F hash 58F raw shell eggs 50F, egg batter 48F, manager added ice bags on top of all items, temperatures dropped to 42F. **Corrected On-Site**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, pasta salad no date ,raked, per manager salad prep on 03/28/26.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee
Handwash sink not accessible for employee use at all times. Handwash sink at the cook line used to stored containers of hash browns, Manager moved the food. **Corrected On-Site**
+9 more violations →

10615 BEACH BLVD STE 102, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (124F - Hot Holding), stored sitting on top of stove top. Manager stated was to be discarded yesterday but didnt yet. Inspector observed rice in pot hot holding in use. Manager stated was reheated today and left on stove for hot holding and will discard later. **Warning**
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Raw prep chicken stored over cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility and also cases supplies of to go containers stored as well **Warning**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler stored in unapproved commissary inside building of auto care facility not date marked. Manager stated was prep on Sunday
Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table near food. Moved by manager. **Corrected On-Site**
+2 more violations →

JAMAICA FLAVOR SPOT

1712 OGILVIE PARK LN, JACKSONVILLE · Duval County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal

GREAT WHITE PIZZA

801 S PIER PARK DR A100, PANAMA CITY BEACH · Bay County

- From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-31: Operator working to get employees food handler training. **Time Extended**

SAMURAI HIBACHI AND RAMEN

2606 SW 19 AVE RD STE 103, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over bamboo shoots and bean sprouts in reach-in cooler across from cook line. Manager placed pork on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went ringing in orders put on gloves to prepare salads without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: pork (49F - Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to inside of cooler to reduce temperature to 41F. **Corrective Action Taken**
Handwash sink used for purposes other than handwashing. Case of plastic wrap stored in dish area hand washing sink. Manager removed plastic wrap during inspection. **Corrected On-Site** **Repeat Violation**
+11 more violations →

LIVE FIRE CHEFS

506 S PINE AVE, OCALA · Marion County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in bar area touched face and proceeded to handle clean cup and prepare a drink without washing hands. Manager had employee wash hands. **Corrective Action Taken**
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**
Spray bottle containing toxic substance not labeled. Spray bottles of window cleaner in bar area. Manager placed labels on bottles. **Corrected On-Site**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tray of quiche in reach-in cooler next to kitchen entrance. Manager stated quiche prepared the previous morning. Manager placed proper date on quiche. **Corrected On-Site**
No soap provided at handwash sink. No soap at hand washing sink next to kitchen hand washing sink. Manager provided soap during inspection. **Corrected On-Site**
+5 more violations →

PALMERAS RESTAURANT AND GROCERY

105 N SUMMIT ST, CRESCENT CITY · Putnam County

No soap provided at handwash sink. No hand soap at hand wash sink in kitchen area. Operator replaced. **Corrected On-Site**
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that new employees are informed of their responsibilities.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen area soiled with grease build up.
Objectionable odors in bathroom or other areas of the establishment. Odor in dining area of restaurant. **Warning**
+1 more violations →

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