🪰869,182 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5663 SE CROOKED OAK AVE, HOBE SOUND · Martin County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above ham in flip top refrigerator Operator placed eggs in lower shelf.
Nonfood-grade bags used in direct contact with food. Observed bagels in freezer in Togo bags Operator removed
Food stored on floor. Observed plastic container of pickles stored on walk-in refrigerator floor Operator placed on shelf.
Bowl or other container with no handle used to dispense food. Observed bowl in oatmeal container. Operator removed.
+1 more violations →

OSAKA EXPRESS INC

18855 SR 54, LUTZ · Hillsborough County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine 0ppm , operator set up triple sink chlorine tested 100ppm
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel using for raw tuna and raw salmon. Operator removed the paper towel.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained Three employees certificates of food safety training copies presented.
Handwash sink not accessible for employee use at all times. Cleaned dishes in hand sink in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent soiled and grease buildup in kitchen
+4 more violations →

615 CHANNELSIDE DR UNIT 10, TAMPA · Hillsborough County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw beef then began touching other food without washing hands. Discussed with manager the importance of glove swapping and hand washing
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing for 1 employees observed for 1 employee

615 S CHANNELSIDE DR STE 8, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler with wooden cardboard Cold holding: Swiss cheese 63F kimchi 44F employee discarded Swiss cheese voluntarily.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees observed 2 employee training
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with employee to use hand washing sink only not three compartment for hand washing

OLE TAMPA CUBAN SHOP

404 N ALEXANDER ST, PLANT CITY · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler in back prep room: deli ham (58F - Cold Holding); cooked potato and beef balls (56F - Cold Holding); Swiss cheese (52F - Cold Holding); cut lettuce (52F - Cold Holding); cooked beans (48F - Cold Holding); premade Cubans (49F - Cold Holding). Manager Megan moving and icing down product.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some safe staff card expired
Single-service articles improperly stored. Observed Togo lids stored in mop sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated dust on ceiling, tiles of vents and walls and back kitchen.
Food stored on floor. Bin of corn meal stored on floor. Manager got off of floor

HAPPY GRILL MORE

901 N US HWY 1, FORT PIERCE · Martin County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Duct tape used to repair nonfood-contact surface. In reach in cooler

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY, LAKE WORTH · Palm Beach County

Nonfood-grade plastic thank you bags used to store raw meat in kitchen glass door reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes in kitchen area.
Kitchen reach-in cooler interior/shelves have accumulation of soil residues/mold like substance.

MARGARITA MEXICAN RESTAURANT

1100 N MAIN ST STE A, BELLE GLADE · Palm Beach County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then touched clean containers to store tortillas; no hand wash. Employee cleaned and sanitized containers and washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At double door reach in cooler: Seafood soup, beef soup and cooked vegetables dated 08/06 See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At double door reach in cooler: Seafood soup, beef soup and cooked vegetables dated 08/06 See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets in open bag stored over open bag of plantains. Operator fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces. Operator corrected.
+2 more violations →

DENNY'S RESTAURANT

4102 W BLUE HERON BLVD, RIVIERA BEACH · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and started to touch clean utensils and continued to work with other foods; manager educated; employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-47F - Cold Holding)in cooler at cook line; boiled eggs (44F - Cold Holding);in walk-in cooler; foods not prepared or portioned today; food overstoked and cooler door kept opened; food placed in ice; food out of temperature for approximately 30 minutes;
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 118 F at cook line; replaced with water at 177 F

7535 ENTERPRISE DR #52, RIVIERA BEACH · Palm Beach County

Nonfood-grade bags used in direct contact with ice in chest freezer at the back of the kitchen Advised to remove
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over cooked chicken in chest freezer at cook line; raw chicken over steak in chest freezer ; not commercially packaged Stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); beef (51F - Cold Holding); in cooler at cook line; cooked rice (48F - Cold Holding); cooked chicken (48F - Cold Holding); cooked beef and vegetables (51F - Cold Holding); ham (51F - Cold Holding); cheese (51F - Cold Holding) in walk-in cooler; as per operator foods not prepared or portend today; food out of temperature for approximately 2 hours; food moved in cooler at front counter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (116F - Hot Holding)in steam table at cook line; as per operator food out of temperature for approximately 2 hours; advised to reheat to 165 F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (50-48F - Cooling)at 11:47 to 52 F at 12:15 since 9:00; in cooler at cook line; at this rate food will not reach 41 F or below Food moved in cooler at front counter
+8 more violations →

4735 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking Equipment not fully installed at cook line. Per operator, removing dish machine and installing 2 compartment sink in its place. Reach in coolers not present. Per operator, all equipment from prior location will be transferred to this location. Per plan review, no historical approved plan available.
No paper towels or mechanical hand drying device provided at handwash sink. At front hot well area.
No soap provided at handwash sink. At front hot well area.
No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.

MCDONALDS RESTAURANT

1799 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Food service trays at drying rack over triple sink. Advised operator to spread out trays to allow for proper air drying.

BODEGA BROTHERS

8344 GARDEN RD STE G, RIVIERA BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (43-50F - Cold Holding); raw shell eggs (68F - Cold Holding);in cooler at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately 2 hours; smaller portions made
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes and than started to work with foods before washing hands; educated; employee washed hands;
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and ground beef not commercially packaged over fries not commercially packaged in reach in freezer at cook line; Advised to store properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots and potatoes in cooler at prep station; stored properly
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) fixed to 100 ppm
+2 more violations →

RUSSO'S SUBMARINE SANDWICH

1477 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dodson Grantham 10/27/20 expired 10/27/25. Advised Operator to maintain current food manager certifications.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling tiles.

LABRASA ROTISSERIE & GRILL

888 S MILITARY TRL, WEST PALM BEACH · Palm Beach County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Inside menu board offers ceviche made with raw seafood, served raw, not properly identified as being raw. Advised Operator to properly identify ceviche as raw on the inside menu board.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled spray bottle.

6774 FOREST HILL BLVD, GREENACRES · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese (47F - Cold Holding); ham (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 30 minutes, discussed with operator who removed items from cooler and placed in freezer.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and after without washing hands employee handled clean and sanitized spatula to cook eggs, discussed with employee who washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored above liquid pasteurized eggs, discussed with operator who corrected storage of products.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands employee handled pancake batter dispenser, discussed with employee who washed hands.
+2 more violations →

10998 OKEECHOBEE BLVD, ROYAL PALM BEACH · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, soda gun holster soiled with slime. Operator removed to clean.

SUSHI THAI FUSION

3105 S FEDERAL HWY, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of krab in reach cooler . Raw shell eggs above produce , noodles in reach in cooler . Operator properly stored.
Silverware/utensils stored upright with the food-contact surface up...spoons , forks at server station. Operator properly stored.

THE STANDARD CUISINE & COCKTAILS

187 SE MIZNER BLVD 38-39, BOCA RATON · Palm Beach County

1. Observed 2 live roaches in castor in wheel at reach in freezer in kitchen. 2. Observed 5 live roaches crawling underneath counter top and bar wall juncture at bar. 3. Observed 3 live roaches on floor at cookline in kitchen. 4. Observed 2 live roaches on wall behind dish machine and 2 live roaches on floor underneath dish machine. 5. Observed 2 live roaches on castor wheels at reach in cooler opposite cookline in kitchen.
Dead roaches on premises. 1. Observed 5 dead roaches on dining room floor, next to benches, outside bathroom, and at exit doors. 2. Observed approximately 15 dead roaches in standing water under oven at cookline in kitchen. .

THE PASSPORT CAFE

212 E CANAL ST, MULBERRY · Polk County

No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Cutting board has cut marks and is no longer cleanable.

240 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked chicken at reach in cooler on cook line. Raw shrimp over sauces at walk in cooler. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut cabbage (79F - Hot Holding) Observed sitting on counter by wok station. Per operator, out of temperature for approximately 30 minutes. Operator returned product to cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced pork (52F - Cold Holding) Observed overstocked above fill line on pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ambient temperature: crispy chicken (124F - Cooling) at 12:21; cooling since 12:06 - 113F at 12:53 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
+2 more violations →

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