🪰510,353 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EVENTS BANQUET HALL CATERING SERVICES

144 NE 8 ST, HOMESTEAD · Dade County

No probe thermometer provided to measure temperature of food products.

11587 OVERSEAS HIGHWAY, MARATHON · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

7070 NW 84 AVE, MEDLEY · Dade County

Live, small flying insects found observed 20+ live flies on shelves above three compartment.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes.
+3 more violations →

400/414 SW 22 AVE, MIAMI · Dade County

No Heimlich maneuver/choking sign posted. Observed no choking poster.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on outside of mobile unit.

11 DE JULIO PIZZERIA

1255 W 46 ST UNIT 27, HIALEAH · Dade County

Live, small flying insects found observed 5 live flies landing on empty pizza boxes.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
+6 more violations →

CRAZY BUBBLE WAFFLE

13815 SW 88 ST, MIAMI · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink.
No Heimlich maneuver/choking sign posted. Provided operator with handout via email.

MRS MACS KITCHEN

99336 OVERSEAS HWY, KEY LARGO · Monroe County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw mahi still on ROP package on shelves at walk in cooler. Operator removed during inspection.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (46F - Cold Holding); pico de gallo (46F - Cold Holding); hash browns casserole (47F - Cold Holding); raw mahi (45F - Cold Holding); cooked pasta (45F - Cold Holding); gravy (46F - Cold Holding) at walk in cooler, as per operator delivery was received approximately 2 hours ago and the door was opened .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Dawn R. Jones.
Ice scoop handle in contact with ice. Observed ice scoop handle not properly stored, operator removed during inspection.
+9 more violations →

522 CARIBBEAN DR, KEY LARGO · Monroe County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seafood soup (55F - Cooling) in standing unit, as per operator soup was cooked yesterday at 5:00 pm. Operator segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (48F - Cold Holding) corn salad (47F - Cold Holding); bean salad (47F - Cold Holding) in reach in cooler next to steam table at kitchen. As per operator less than 2 hours.
No soap provided at handwash sink. Employee provided soap during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked lobster not date marked in standing unit next to dishwasher, as per operator food was opened over 24 hours.
Standing water in bottom of reach-in-cooler. Observed on both units across cook line.
+8 more violations →

PILOT HOUSE RESTAURANT

13 SEAGATE BLVD, KEY LARGO · Monroe County

Accumulation of debris on exterior of warewashing machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler she.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door by dry storage area.

MARATHON BAGEL COMPANY, LLC

11090 OVERSEAS HIGHWAY, MARATHON · Monroe County

Hole in or other damage to wall by back door

GARDENIA'S BISTRO

88720 OVERSEAS HIGHWAY, TAVERNIER · Monroe County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine chlorine tank was changed and machine was primed , technician was called to service machine. Chlorine at approximately 20 ppm .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

STARFISH KITCHEN LLC

8349 OVERSEAS HWY, MARATHON · Monroe County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerome, Kenneth
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted.
+2 more violations →

THE HURRICANE LOUNGE AND GRILLE

4650 OVERSEAS HWY, MARATHON · Monroe County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna thawed in unopened packaging
Food-contact surface soiled with food debris, The slicer blade is soiled with food debris
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, oysters ,
No handwashing sign provided at a hand sink used by food employees.
Equipment in poor repair. The glass washer at the bar is in disrepair. Do not use until repairs are made
+1 more violations →

GARDENIA'S BISTRO LLC

88720 OVERSEAS HWY, TAVERNIER · Monroe County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. chlorine tank was changed and machine was primed , technician was called to service machine. Chlorine at approximately 20 ppm .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

LA ISLA TACO GRILL

243 61 GULF STREET, MARATHON · Monroe County

Operating with an expired Division of Hotels and Restaurants license.

6105 W HOLLYWOOD BLVD, HOLLYWOOD · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler krab sticks (50F - Cold Holding); cream cheese (48F - Cold Holding); shrimp (49F - Cold Holding); tofu (49F); cooked plantains (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler krab sticks (50F - Cold Holding); cream cheese (48F - Cold Holding); shrimp (49F - Cold Holding); tofu (49F); cooked plantains (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale
Cutting board has cut marks and is no longer cleanable. Cutting board at left cold rail contains deep cut marks

POLLO TROPICAL #56

14880 SW 31 ST, MIRAMAR · Broward County

Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at to go station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease and debris

1798 MARKET STREET, WESTON · Broward County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over sushi station.

DENNY'S RESTAURANT

5645 S UNIVERSITY DR, DAVIE · Broward County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Omelette station raw shell eggs ambient temp of 45- 59F. Per,operator food cold holding in unit less than four hours. Observed eggs overfilled in unit. Operator laced eggs in freezer to quick cool
Cutting board has cut marks and is no longer cleanable. Left flip top cooler cutting boards heavily grooved
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside of omelette cooler

CASA DE AMORE LLC

7111 W COMMERCIAL BLVD, TAMARAC · Broward County

No probe thermometer provided to measure temperature of food products.
Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as the main sanitizer.
Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer.

SEAGATE BEACH CLUB

401 S OCEAN BLVD, DELRAY BEACH · Palm Beach County

No plan review submitted and approved - added out side bar and ice machine by the pool and installed 3 ice machine outside by the kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

CAFFE LUNA ROSA

34 S OCEAN BLVD, DELRAY BEACH · Palm Beach County

Floors not maintained smooth and durable...broken tiles, whole , groove in floor throughout kitchen and bar .

KIMURA JAPANESE STEAK & SEAFOOD HOUSE

545 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has high temperature dish machine with no device to measure internal final rinse temperature.

5029A OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Floor tiles missing and/or in disrepair. At front counter near steam table, floor tiles missing/in disrepair.

MARIANNE GOURMET SHOP

803 GEORGE BUSH BLVD, DELRAY BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... multiple kind of cooked chicken breast 45F, roasted vegetables 45F, noodles 46F, roast beef 46F , raw chicken 47F , raw turkey 47F in deli case at front line , roasted pepper 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... multiple kind of cooked chicken breast 45F, roasted vegetables 45F, noodles 46F, roast beef 46F , raw chicken 47F , raw turkey 47F in deli case at front line , roasted pepper 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Advise operator to discarded food. Operator discarded food . Operator stated that raw food will be cooked today .
Food stored on floor...pasta stored on floor at dry storage room . Operator properly stored.

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