🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2901 NE JACKSONVILLE RD, OCALA · Marion County

Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw fish in fryer then changed gloves and removed cooked fries without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee washed and rinsed pan and knife then placed on clean dish shelf without sanitizing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In grey bin under prep table: chicken 78F - 85F. Employee stated chicken has been out for two hours. Chicken was added to Time as a Public Health Control (TPHC) and will be discarded after four hours.
Toxic substance/chemical improperly stored. Bottle of degreaser hanging on side of grill next to pans.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hair then continued working without washing hands.
+28 more violations →

MEXI COCINA MOBILE KITCHEN

931 SW SECOND AVE, GAINESVILLE · Alachua County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cans of coke in reach in cooler. Owner placed eggs on bottom shelf.
Toxic substance/chemical improperly stored. All purpose cleaner next to water bottles on front counter. Owner moved cleaner to underneath three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted. Owner turned to gos over.

CHILI’S GRILL & BAR

1664 WELLS RD, ORANGE PARK · Clay County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer water in the bar three compartment sink tested at 500ppm quaternary ammonium. Employee remade solution to 200ppm quaternary ammonium.
Microwave missing fan guard cover/splatter shield. Fan guard missing on left microwave above make line cold bar.
Hood filter missing or gap in filter system from automatic fire suppression/exhaust system. On right side of filter system, large gap present.
Single-service articles improperly stored. Two cases of take out containers stored on the floor at bag in box soda racks. Operator moved cases to shelving.

CHIPOTLE MEXICAN GRILL

876 BLANDING BLVD, ORANGE PARK · Clay County

Live, small flying insects found. One live flying insect to left of flat grill. One live flying insect at dishmachine area.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook in kitchen who prepares raw chicken stated the minimum internal cooking temperature for raw chicken is 160F.
Marked exit/path to marked exit blocked. For reporting purposes only. Back emergency exit door blocked by trash cans and a speed rack. Operator removed all items from the path of the door.

BRAZILIAN BITES GRILL

1301 N ORANGE AVE STE 102, GREEN COVE SPRINGS · Clay County

Establishment operating with no potable running water. Observed no potable water on food truck for hand washing station or triple sink. Person in charge connected hose to commissary city water connection and started filling tanks during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork above ready to eat milk in deep freezer being used as reach in cooler. Discussed proper storage levels with person in charge.
Roach activity present as evidenced by live roaches found. Observed two live roach crawling on wall above triple sink. Observed one live roach crawling in bowl of triple sink Person in charge attempted to kill and removed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ambient air raw shell egg (66F - Cold Holding); beef (45F - Cold Holding); pork (47F - Cold Holding) in reach in freezer being used as a reach in cooler overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ambient air raw shell egg (66F - Cold Holding); beef (45F - Cold Holding); pork (47F - Cold Holding) in reach in cooler overnight per person in charge
+10 more violations →

COLUMBIA LIVESTOCK MARKET CAFE

4555 S US HWY 441, LAKE CITY · Columbia County

No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.

3289 W US HWY 90, LAKE CITY · Columbia County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched shirt to wipe face then continued working.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warming cabinet:beef (129F - Hot Holding). Manager stated roast beef placed in warmer one hour prior to temperature being taken. Roast beef was sold during inspection.
Hole in or other damage to wall. Wall in disrepair in broom rack area.
Light shield damaged/in disrepair. Cracked light shield in office area.

1686 SE BAYA DR, LAKE CITY · Columbia County

Employee washed hands with cold water. No hot water at any hand washing sinks.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 2 months.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Quat sanitizer bottle in hand washing sink by door to lobby, inspector moved bottle.
+6 more violations →

245 SW COMMERCE DR, LAKE CITY · Columbia County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came inside back door, put on gloves and started touching food without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding); noodles (46F - Cold Holding); ribs (48F - Cold Holding); blue cheese (48F - Cold Holding); fish (47F - Cold Holding); spinich dip (46F - Cold Holding) in walk in cooler, manager temped items this morning at 41F or below, freezer door kept open.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over brownie cookie in walk in cooler, manager moved tuna below.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding drawers soiled with old food debris. Stained cutting board on reach in cooler on cooks line.
Light shield damaged/in disrepair. Cracked light shield in dish machine area.
+2 more violations →

THE OLIVE GARDEN ITALIAN RESTAURANT #4442

3072 W US 90, LAKE CITY · Columbia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51,56F - Cold Holding) item on cooks line was out thawing for longer than needed, item placed into reach in drawer. All other items 41F or below.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers in walk in cooler missing date label.
Faucet/handle missing at plumbing fixture. Cold water handle missing from hand washing sink at end of cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy over cook line. Fan guards in walk in cooler soiled with dust.
Hood filter missing from automatic fire suppression/exhaust system. Hood gap in hood area above prep area.
+1 more violations →

2329 US W HIGHWAY 90, LAKE CITY · Columbia County

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Corn on cooks line at room temperature just placed there but did not update time label.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over corn in walk in cooler, operator placed chicken on bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item located in walk-in cooler:crab (46F - Cold Holding) item thawed in sink for longer than necessary. Item moved to walk in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink at end of splitter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee certificates.
+15 more violations →

THE PIG SEAFOOD

9760 LEM TURNER RD, JACKSONVILLE · Duval County

In walk in cooler; turkey, cooked eggs, lima beans, gravy and potato salad 41-42F. In the standup reach in cooler cut tomatoes 37F, cheese 41F, Turkey 42F all stored in bus tub on ice. Oysters in reach in cooler at 47F cold holding. Operator removed and was unaware employee placed them in reach in cooler prior to inspection. Relocated oysters to the walk in cooler.

6001 ARGYLE FOREST BLVD STE 16, JACKSONVILLE · Duval County

Dented/rusted cans present. See stop sale. One can of unpeeled tomatoes on speed rack by back exit with large denting and sharp edges and one can of tomato sauce with denting along top seaming. The can of unpeeled tomatoes has a note on it that it is damaged and to hold for credit. Both cans are stored with the rest of the supply. Operator segregated both cans.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at handwash sink by slicer. Operator identified contents as sanitizer and labeled the spray bottle. Also, unlabeled spray bottle with yellow liquid at three compartment sink. Operator identified contents as bleach and labeled the spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for wiping cloth solution using bleach at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed whole tomatoes stored over ham, cooked bacon bits and ready-to-eat sauces and unwashed whole green peppers stored over ready-to-eat cut sausage. Also, One can of unpeeled tomatoes on speed rack by back exit with large denting and sharp edges and one can of tomato sauce with denting along top seaming. The can of unpeeled tomatoes has a note on it that it is damaged and to hold for credit. Both cans are stored with the rest of the supply. Operator segregated both cans.
Duct tape used to repair nonfood-contact surface. Duct tape used on exterior of ice bucket.
+1 more violations →

8938 SAN JOSE BLVD, JACKSONVILLE · Duval County

Person in charge has added vacuum breaker at back mop sink hose bibb, needs to still add at parking lot side of building.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for any employee at time of inspection due to unable to provide date training was taken on computer system.
All vents have been cleaned, except vent over sell window. Needs more time to address.

POPEYES LOUISIANA KITCHEN 2808

10132 SAN JOSE BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door missing vacuum breaker with green hose attached.
Floor soiled/has accumulation of debris. Floors heavily soiled under cookline. Observed heavy debris accumulation along walls, under shelving/ equipment. Observed several tiles cracked/ missing in kitchen area. Tiles missing behind soda station in driveway through. Observed standing water on the floor under soda dispenser and behind soda dispenser in dining room. Person in charge has work order in for potential leak from soda line. Wall paneling separating from wall at back kitchen area near back door. Ceiling tiles with holes in dry storage area. Cove molding separating by walk in freezer and walk in cooler.
Outer openings not protected with self-closing doors. Self closer missing from back door.
Drain cover(s) missing. Drain cover missing from several drains in kitchen and in walk in cooler.
Covered waste receptacle not provided in womens bathroom. Covered receptacle missing in womens restroom.
+4 more violations →

INTERNATIONAL HOUSE OF PANCAKES - 36-105

7940 103 ST, JACKSONVILLE · Duval County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification for Orion Johnson. Orion has scheduled certified food manager test for 08/18/2026.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee beverages with no lids near hand wash sink on cook line. Person in charge voluntarily discarded beverages.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer door handles on cook line. Person in charge removed tongs and placed in dish area.
Utensils in poor condition. Observed spatula with melted handle stored in prep sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on shelving units around expo windows on cook line.

3646 POST ST, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. Ice cream cones stored on white paper towel on counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certification is expired. Elsie K.
Equipment in poor repair. Torn gasket on white reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan cover.

THAI SPICE KITCHEN

6426 BOWDEN RD STE 200, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here since May, part time, hasnt done it

THE SCOREBOARD SPORTS BAR & GRILLE

6051 MERRILL RD, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib near glass rear door
Food-contact surface soiled with food debris, mold-like substance or slime. Top of ice machine with mold like substance in top
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen missing paper towels
Bathroom facility in disrepair. Womens restroom needs repair under toilets, operator awaiting quotes to repair. Previously warned and has a call back awaiting
Open dumpster lid.
+3 more violations →

1011 3 ST S, JACKSONVILLE BEACH · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Pet dog permitted in dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog permitted in dining area without local ordinance .
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks outside not adequately secured. Operator secured CO2 tanks.

FIVE STAR PIZZA

3325 PLYMOUTH ST STE-2, JACKSONVILLE · Duval County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Spray bottle containing toxic substance not labeled. Yellow solution
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelf.
Equipment in poor repair. Gasket torn on pizza make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelf used to store cooked pizza Fan covers are dusty in the walk in cooler Food debris on walk in cooler door.
+1 more violations →

1680 DUNN AVE STE 4, JACKSONVILLE · Duval County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using spray hose to rinse out soiled metal containers then stack them on shelf of clean containers over three compartment sink. Discussed with operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken on prep table uncovered(cooling) under leaking roof tile become contaminated by roof leak water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken, egg rolls, cooked noodle and garlic in oil all held on time as public health control per operator from 11am with a 3pm discard time not discarded at time of inspection after 3pm. Operator removed and discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked chicken, egg rolls, cooked noodle and garlic in oil all held on time as public health control per operator from 11am with a 3pm discard time not discarded at time of inspection after 3pm. Operator removed and discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass doo reach in cooler, raw beef and chicken on a stick stored over ready to eat krab rangoons. Operator switched storage levels.
+14 more violations →

LOS ANDES AT THE BEACH

335 MARSH LANDING PKWY, JACKSONVILLE BEACH · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on prep table Rotisserie Cooked chicken (84F - Cooling ) cooked at 12pm not cooled within 2 hours. Employee placed in freezer to rapidly cool chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee removed and washed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple TCS items in walk in cooler without proper dates made previous day with labels month prior to. Employee placed correct dates.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser with out a label. Employee labeled spray bottles.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation with certified manager on duty.
+4 more violations →

EL TAPATIO ORIGINAL

7900 103 ST STE 32, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in plastic to-go bags in standing reach in cooler on cook line. Person in charge removed rice and placed in food-grade zip bags.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back right exit of kitchen. Person in charge provided paper towels.
Handwash sink used for purposes other than handwashing. Observed laundry detergent stored in hand wash sink near back right exit of kitchen. Person in charge removed detergent.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on tortilla bags near back left exit of kitchen. Person in charge removed cell phone.
+2 more violations →

PINTO THAI BISTRO

756 3 ST S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage 52F ( - Cold Holding) in bags on top of pans in reach in cooler on cook line. Employee removed and placed in reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease buildup.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of stove located on cook line. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
+3 more violations →

11362 SAN JOSE BLVD STE 10& 11, JACKSONVILLE · Duval County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishware, then handle clean dishware without hand wash. Also, observed employee on cookline wash hands at prep sink without soap. Person in charge coached employees who washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Also, in use triple sink sanitizer section testing at 0ppm quatanery ammonium. Person in charge replaced sanitizer at dishmachine and retested at 100ppm by end of inspection. Person in charge began remaking triple sink, tested at 50ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right sandwich fliptop hummus, egg salad, cheese, cheese, tuna 45-52F. Person in charge states has been in unit for approximately 2 hours, began icing down. In walk in cooler chicken, deli meat, deli meat 44-45F. Person in charge states just had recent delivery. Person in charge opened walk in freezer door to rapidly chill. In server line reach in cooler milk at 50F. Person in charge states is taken in and out of unit, recommend holding on time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment is utilizing time frames per board in kitchen. Per person in charge all items were brought out less than 1 hour ago, would like to hold on time mark instead of time frame. Marked appropriately during inspection and discussed time requirements.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage stored on top of bacon in steam well at 108F. Person in charge added to time during inspection.
+10 more violations →

DUNKIN & BASKIN ROBBINS STORE 336447

5150 UNIVERSITY BLVD W, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f dairy in dispensing machine, iced build up in it, employee iced it down, less than 4 hrs
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees here touching food and manager not here
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees here that prepare food
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired in 2025 and 3 employees havent done training and more than 2 months preparing food
+9 more violations →

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