🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

35 11 ST N, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked noodles (46F - Cold Holding) in stainless bowl on top of pans in reach in cooler located on cook line. Operator voluntarily discarded bowl.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chemical wiping solution at 0ppm. Employee added chlorine to bucket. Took second test at 100ppm.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelf of cart containing seasonings located on cook line. Manager removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly.
+1 more violations →

1610 UNIVERSITY BLVD W, JACKSONVILLE · Duval County

Breading container has been replaced.

MARBLE SLAB CREAMERY

2000 HENDRICKS AVE UNIT 1, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one flying insect on wall between hand wash sink and triple sink. Operator killed and discarded flying insects.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. Operator renewed license during this inspection.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed rubber hose added to faucet of dipper well on side of ice plate near POS and air gap of water supply and flood rim of equipment is less than one inch.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed=ed paper towels unable to dispense at towel dispenser across from front counter. Operator replenished batteries and was able to dispense paper towels.

7900 103RD STREET, SUITE 28, JACKSONVILLE · Duval County

Employee washed hands with no soap. Observed 2 employees wash hands in three compartment sink with no soap. Inspector educated employee proper handwashing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored in same container as raw chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on clothes after washing hands. Inspector educated employee proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink.
Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash hands in three compartment sink. Inspector educated employees proper handwashing procedures.
+10 more violations →

PANERA BREAD #1047

13271 CITY STATION DR #109, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drawer warmer of the cook line, egg white (118F - Hot Holding) held on temperature control, operator voluntarily removed and discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the drawer warmer of the cook line, egg white (118F - Hot Holding) held on temperature control, operator voluntarily removed and discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Loose food debris build up on clean sheet trays in bakery area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler trainings at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic and metal containers stacked while wet.
+1 more violations →

1439 3 ST S, JACKSONVILLE BEACH · Duval County

Observed reach in cooler still not operating. Observed Cole slaw at 48F Cold Holding, sliced cheese at 52F Cold Holding, , cut tomatoes 52F Cold Holding. Observed stand alone cooler with ambient temperature of 49F. Establishment-placing TCS Items in stand alone to the right .
Observed 3 live roaches in prep room under 3 compartment sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
Observed total of 13 dead roaches.

TIJUANA FLATS BURRITO CO

13529 BEACH BLVD #201-B, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing several back flow preventers at non-chemical side of splitter at mop sink
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored hanging on exterior of bucket and not in sanitizer solution. Manager properly stored
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf above food prep table

840 NAUTICA DR STE 129, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef stored over ready to eat tzatziki. Employee relocated raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler, cheese (61F - Cold Holding) stored on top of plastic container above cooling plane. Operator relocated in to reach in cooler.
Live, small flying insects found. Observed live fly at cook line prep table by front counter door, employee killed and discarded the fly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present with expired food handler training.
Food stored on floor. In walk in cooler mayonnaise container stored on floor. On cook line, lemon pepper seasoning and vinegars stored on the floor. Employee began relocating.
+7 more violations →

CHICK-FIL-A AT OAKLEAF

9630 APPLECROSS RD, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in drive thru area. Employee replenished paper towels.
Food stored on floor. Pickle bucket on the floor under make line. Employee moved pickle bucket to shelving.
Floor soiled/has accumulation of debris. Walk-in freezer floor is soiled.

FLYED CHICKEN TENDERS NUGGETS AND MORE

2467 FAYE RD UNIT 10, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw chicken over cream sauce. In 3 door cooler
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. black beans and corn in plastic containers in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

LAS NINAS COCINA MEXICANA

2467 FAYE RD STE 1-2, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut tomatoes 51f salsa tomatoes 50f raw beef 50f. In reach in cooler
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Equipment in poor repair. Gaskets in reach cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in the walk in cooler soiled with mold like substance
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer .
+1 more violations →

10251 SHOPS LN, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet and frontline self serve soda.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack

798 S 3 ST, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Hollandaise sauce (94F - Hot Holding); Gravy (85F - Hot Holding). Employee removed to reheat.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

14964 MAX LEGGETT PKWY #408, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce at front counter held utilizing time as public health control missing product time tracking. Operator printed label for container.
Toxic substance/chemical improperly stored. On shelf over three compartment sink, comet bath cleaner container stored over clean containers on drain boards. Operator relocated the chemical to the proper storage location.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at front counter area with rust pitting the surface of interior shelves.
Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean plastic containers stacked while wet.
Water leaking from pipe and/or faucet/handle. Hand wash sink by bulk ice bin has leak from u-bend after running the water. Per employee called for maintenance. Placed bucket under pipe to catch water leaking.
+1 more violations →

2467 FAYE ROAD STE 9, JACKSONVILLE · Duval County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from restroom grabbed gloves and placed them on and went to cutting board, made manager aware of
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line using cell phone, then placed phone in pocket and grabbed Togo containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 70f glass noddles 57f eggs stored 75f(ambient) on to of chest freezers in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Ground pork stored over pan of tofu in reach in cooler Pan of Raw chicken stored over onions in walk In cooler
No paper towels or mechanical hand drying device provided at handwash sink. -Handsink near dishwasher no soap -handsink in back storage room with ice machine
+9 more violations →

GREAT HARVEST BREAD COMPANY

11526 LAKE MEAD AVE #101, JACKSONVILLE · Duval County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee nudged whole loaf of bread with one hand. Manager intervened.
Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by equipment. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. 2 Unsecured CO2 tank/s at kitchen.
+1 more violations →

VALE HEALTHY KITCHEN JACKSONVILLE

90 RIVERSIDE AVE #603, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken- various marinades (47-50F - Cold Holding); white rice (50F - Cold Holding); brown rice (48F - Cold Holding); cooked noodles (51F - Cold Holding); macaroni and cheese (48F - Cold Holding); salsa (46F - Cold Holding) food items are stored in the walk in cooler from previous day. kale (69F - Cold Holding); spinach (71F - Cold Holding); mixed bleats of cut leafy greens (64-67F - Cold Holding)food items stored on prep line where food is prepared. rice (110F - Hot Holding); quinoa (98F - Hot Holding); cooked noodles (120F - Hot Holding); ground beef (112F - Hot Holding); macaroni (95-101F - Hot Holding) food items are stored in upright hot holding cabinet. Per employee food items were already reheated and are currently hot holding. Employee reheated all food items in the oven during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken- various marinades (47-50F - Cold Holding); white rice (50F - Cold Holding); brown rice (48F - Cold Holding); cooked noodles (51F - Cold Holding); macaroni and cheese (48F - Cold Holding); salsa (46F - Cold Holding) food items are stored in the walk in cooler from previous day. kale (69F - Cold Holding); spinach (71F - Cold Holding); mixed bleats of cut leafy greens (64-67F - Cold Holding)food items stored on prep line where food is prepared.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding); quinoa (98F - Hot Holding); cooked noodles (120F - Hot Holding); ground beef (112F - Hot Holding); macaroni (95-101F - Hot Holding) food items are stored in upright hot holding cabinet. Per employee food items were already reheated and are currently hot holding. Employee retreated all food items in the oven during inspection.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Thawing salmon in standing water in prep sink. Per employee they usually dont thaw in the package they normally take them out and thaw in the cooler. Label indicates remove fish from packaging and thaw under refrigeration.
+10 more violations →

JERSEY MIKE'S SUBS

13423 BEACH BLVD #201, JACKSONVILLE · Duval County

Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food on front line
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer bottom drawer soiled. Interior bottom of glass reach in cooler at front counter soiled
Equipment in poor repair. Walk in cooler with torn gasket

DREAM OF ISTANBUL CUISINE

13423 BEACH BLVD STE 203, JACKSONVILLE · Duval County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees handling raw meat and stuffing it in a dough filling to be stored in walk in cooler for later usage on sheet pan to be cooked later. Employees put on gloves
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership.
Manager or person in charge lacking proof of food manager certification. Operator name Nigora I is not certified after 30 days of hire and not other food certified manager employed at this establishment
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 total food handler employees with only 2 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 5 employees hired with no proof of written agreement. Provided blank form
+15 more violations →

2103 SAN MARCO BLVD, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw lamb in walk in freezer-not all foods commercially packaged. Operator had employee rearrange trays.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler next to stove soiled and reach-in cooler drawers across from stove soiled under drawers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee remade sanitizer solution and retested at 200ppm.

11565 N MAIN ST STE 110, JACKSONVILLE · Duval County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at end of cook line 200 ppm chlorine. Operator informed employee.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held utilizing time as public health control with no product time marking. Discussed with operator.
Dented/rusted cans present. See stop sale. In the dry storage area, one can of marinara with large dent in side of can warping the seal of the can. Operator removed to discard.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over chicken salad in flip top reach in cooler. Operator relocated the raw shell eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler from previous day missing product date marking, operator placed date marker on container.
+10 more violations →

13423 BEACH BLVD STE 202, JACKSONVILLE · Duval County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near ware washing area. Manager provided
Covered waste receptacle not provided in womens bathroom. In womens restroom
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Moved by manager.
Ice scoop handle in contact with ice. Handle stored in contact with ice at wait station. Moved by manager.
+3 more violations →

BIGGIES 5 POINTS RIVERSIDE

1053 PARK STREET, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026

POPEYES LOUISIANA KITCHEN 13766

9144 103 ST, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders at temperatures of 101-107F stored in hot holding unit on front line. Person in charge voluntarily discarded tenders. Cooked chicken (101-107F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink in mens restroom. Person in charge provided paper towels.

1198 BEACH BLVD STE 9, JACKSONVILLE BEACH · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 158F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed precooked beans at 46F Cold Holding, Cooked noodles 48F Cold Holding), chicken dumpling 51F Cold Holding. Employee removed and placed in stand alone cooler. Cooler ambient temperature at 62F. Employee stated the cooler was scheduled today for repair.

11362 SAN JOSE BLVD UNIT 15, JACKSONVILLE · Duval County

Container of medicine improperly stored. Observed multiple containers of medicine on shelfs with food products, on prep table. Person in charge removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small single door reach in cooler at 50F, batter with milk powder at 45-46F. Person in charge states have been in and out of unit. Discussed possibility of holding on time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba hot holding at front line at 93F. Recommend holding on time. Person in charge began reheating.
Handwash sink used for purposes other than handwashing. Observed items stored in back hand wash sink. Items were removed.
Spray bottle containing toxic substance not labeled. Several spray bottles with sanitizer per person in charge unlabeled. Person in charge labeled appropriately.
+5 more violations →

12565 YELLOW BLUFF RD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken 127f, discarded
Single-service articles improperly stored. -Case of try liners on floor near back door in dry storage area -Case of kids meal boxes next to back door. Moved off floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on coolers soiled with food debris. - fan covers on walk in cooler soiled with dust.

QUE PADRE MEXICAN RESTAURANT EST 2026

4311 UNIVERSITY BLVD, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Big pot with beans cooling from last night at 55f, walk in cooler, stop sale, explained to employee and he discarded it
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw beef in reach in cooler by cook line, employee rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above cooked meats, all on open bags in upright freezer, employee rearranged
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
+18 more violations →

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