🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GYU-KAKU ORLANDO

7858 TURKEY LAKE RD 100, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. Clean utensils by dish machine
Floor area(s) covered with standing water. By dish machine

CAVA MEZZE GRILL 10216

501 N ORLANDO AVE #323, WINTER PARK · Orange County

Raw animal food stored over or with unwashed produce. Raw marinated salmon over unwashed cucumbers in walk in cooler. Operator moved salmon
Water leaking from pipe and/or faucet/handle. Leaking pipe at Handwash sink at dish area
Floor soiled/has accumulation of debris. Floors soiled with debris under Dishwasher

MOD SUPER FAST PIZZA LLC

11549 REGENCY VILLAGE DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); roasted corn (45F - Cold Holding); roasted broccoli (46F - Cold Holding); roasted garlic (50F - Cold Holding); artichoke hearts (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); roasted peppers (47F - Cold Holding)top of salad and right side pizza table. In unit less than four hours. Will exchange with cold product
Standing water in bottom of reach-in-cooler. Under make tables at front counter
Ice buildup in walk-in freezer.
Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy cooler at salad station st front counter extremely soiled

SAGOS BAR AND GRILL

8040 PALM PKWY, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice not sanitizing properly 0 ppm chlorine must use 3 compartment sink wash ,rinse and sanitize while dishmachine being repaired in the Sagos. Engineering notify at time of inspection
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking sanitizer on the dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has black discoloration left on the surface ( pizza make table)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup up inside reach in cooler back panel located on the buffet line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold build up on the surface.
+2 more violations →

PANDA EXPRESS #3056

11537 REGENCY VILLAGE DR, ORLANDO · Orange County

Current Hotel and Restaurant license not displayed.

CHIPOTLE MEXICAN GRILL

11513 REGENCY VILLAGE DR, ORLANDO · Orange County

Equipment in poor repair. Dish machine out of order

MIA'S ITALIAN KITCHEN

8717 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/garlic butter no time marked/back kitchen prep area/less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./marinara sauce hot holding at 121F/less than 2 hours/reheated to 168F/
Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/bar/
Nonfood-grade basting brush used in food./used to spread garlic butter. Brush discarded by chef/use plastic (easy to clean) spatula instead/
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
+5 more violations →

BURNTWOOD TAVERN

5078 DR PHILLIPS BLVD, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. 2 commercial processed tuna packages completely thawed out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 2 individual tuna packages in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
+11 more violations →

ANEJO COCINA MEXICANA

1035 N ORLANDO AVE STE 101, WINTER PARK · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food thermometer(s) not calibrated according to manufacturers specifications. Glass Stem thermometer at 45F
Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at Server station.
Equipment and utensils not properly air-dried - wet nesting. Metal containers at dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dry storage area

140 N. ORLANDO AVE., WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Knives inside handwash sink at prep station. Operator removed knives
Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line
Standing water in bottom of reach-in-cooler. Make table at cook line. Operator cleaned during inspection

VISTA LAKES DAIRY QUEEN

8650 LEE VISTA BLVD, ORLANDO · Orange County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion and tomato stored over bacon and hotdogs at the walk-in cooler . Operator switch it .
Food stored on floor. Box of fries stored on floor at the walk-in cooler . Operator moved to the shelves.

ELLIE LOU'S BREWS & BBQ

153 SUGAR BELLE DR STE M, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,66 f held less than four hours transferred to reach in freezer for a quick chill. After .5 hour,eggs,40 f.
Water with a temperature of least 85 degrees Fahrenheit not provided at one of the employee handwash sinks.Water 80 f.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced machine has a build up of white substance. Ice tea nozzle has a lime build . Residue build up surrounding ice nozzle in dining room. Interior of fryer cabinets are soiled.
Floor soiled/has accumulation of debris. Walk in freezer floor and drain holes have a residue build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled by the potato station area. Walk in freezer gaskets are soiled. Walls are soiled by the dishmachine area.
+3 more violations →

ONE STOP DUMPLING

5126 W COLONIAL DR, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bay sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not date marked,
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name. Cooking oil on cookline.
+5 more violations →

HONG KONG KITCHEN

3096 ALOMA AVE, WINTER PARK · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server station
Handwash sink not accessible for employee use at all times. Water hose inside Handwash sink at dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table at cook line
Floor soiled/has accumulation of debris. Floors soiled at dish area
Bowl or other container with no handle used to dispense food. Plastic bowls with no handles inside rice and flour containers. Operator removed
+5 more violations →

2021 E COLONIAL DR, ORLANDO · Orange County

Spray hose at dish sink lower than flood rim of sink. -3 compartment sink next to reach in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine
Floor area(s) covered with standing water. -under dish machine and clean dishes next rack
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt
+10 more violations →

3NATIVES ACAI CAFE

140 SUGAR BELLE DR UNIT D, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,48 f held less than four hours transferred to reach in freezer for a quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to dressings in upright cooler.Operator separated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+8 more violations →

MARCO'S PIZZA 8618

8800 SEIDEL RD STE 110, WINTER GARDEN · Orange County

Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.

BARAKAH INSPIRED FOOD

507 ZELL DR, VIN 5334, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No container installed for catching grease from hood drip tray.

ZURU RAMEN & HIBACHI

2924 VINELAND RD, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over batter in reach-in cooler on cook line, operator rearranged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and ear buds on front counter prep table with drink containers and powders. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler on cookline.
Food stored on floor. Cases of food on floor at walk-in freezer.
Employee with no hair restraint while engaging in food preparation. Employee handling food in kitchen, no hair restraint.
+3 more violations →

TROPICO MOFONGO LATIN FOOD

3160 VINELAND RD UNIT 2, KISSIMMEE · Osceola County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and cooked yuca temping 47F-48Fin reach-in cooler on cook line. Per operator, held in cooler overnight. Operator discarded.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no certified manager present. Person in charge has expired Manager certificate.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable cooler on cookline. Thermometer reading 47-48F. Operator discarded TCS items held in cooler overnight, and placed all other items on ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in doors at cookline. Hood filters Fan above cases of plastic cups in back of kitchen at dry storage area
Working containers of food removed from original container not identified by common name. Seasoning in container at bottom shelf of prep table across from walk-in cooler. Operator labeled.
+3 more violations →

4533 OLD CANOE CREEK RD, ST. CLOUD · Osceola County

Old labels stuck to food containers after cleaning. Several pitchers and other dishes on clean dish shelf next to three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom closest to back door

1005 N NARCCOOSSEE RD, ST. CLOUD · Osceola County

Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing necklace and watch portioning sauces Observed employee wearing necklace preparing pizza
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack next to three compartment sink
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table

4851 E IRLO BRONSON MEMORIAL HWY, SAINT CLOUD · Osceola County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) Made 2 hours prior per operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over edamame in walk in cooler
Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by buckets in front of it Operator moved
No soap provided at handwash sink. At handwashing sink next to three compartment sink Operator stocked
Food stored on floor. Oil and sauce buckets on floor in kitchen
+7 more violations →

PAPA JOHN'S PIZZA

4849 E IRLO BRONSON MEMORIAL HWY, ST CLOUD · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack over three compartment sink

EL PERLA NEGRA 2

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish and raw beef in reach-in cooler on cookline.
Handwash sink not accessible for employee use at all times. Sliced inside handwashing sink. Operator removed.

MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Current Hotel and Restaurant license not displayed.

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
2 live near beverage storage area. Manager removed. 1 live by bar area. Manager removed. Ecolab rep is on site and sprayed areas.
+14 more violations →

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