🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. One of the bar sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Exterior door has a gap at the threshold that opens to the outside. Back door.

650 SE BECKER RD, PORT ST LUCIE · St. Lucie County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees signed.
No paper towels or mechanical hand drying device provided at handwash sink. By mop sink.

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Cooked Shredded beef 54F cooling, 1 large containers of cooked black beans found with condensation 46F, 2nd batch 60F cooling. All made 8/5. Same 2 door cooler.
Cooked shredded beef and 2 separate containers of cooked black beans.
Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Recommended to place 2 splash guards at hand washing sinks.
Stored food not covered. Empanadas in upright 2 door reach in freezer.

TAQUERIA LAS 3 HERMANAS

9550 PRUITT RESEARCH RD, FORT PIERCE · St. Lucie County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

476 E ALTAMONTE DR, ALTAMONTE SPRINGS · Seminole County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in standing water of 76 by ice cream machine. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

PARVA COLOMBIAN BAKERY & RESTAURANT

1155 W STATE RD 434 #161, LONGWOOD · Seminole County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles

HUEYS MAGOOS CHICKEN TENDERS

895 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS · Seminole County

Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink . 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+10 more violations →

DAVE'S HOT CHICKEN

155 CRANES ROOST BLVD STE 1150, ALTAMONTE SPRINGS · Seminole County

Food storage container/container lid cracked or broken. Plastic container by 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink at entrance to cooks line, by cook line and above reach in chicken thawing coolers.

POPEYES LOUISIANA KITCHEN

101 N RIDGEWOOD AVE, DAYTONA BEACH · Volusia County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prep area Cheese 45f -frontline Cole slaw 53f manager discarded
Live, small flying insects found. -6 small flying insect in prep area
Rodent activity present as evidenced by rodent droppings found. -3 dropping on shelves by soda boxes
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -cookline,per managers need batteries
+15 more violations →

ISTANBUL TURKISH MEDITERRANEAN CUISINE

488 S YONGE ST, ORMOND BEACH · Volusia County

Accumulation of debris inside warewashing machine.

2095 S VOLUSIA AVE, ORANGE CITY · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 40-52F, overfilled in uncovered plastic container near front counter. Operator moved container to walk in cooler - chicken nuggets 60F under fry station. Approximately 2 hours per operator. Discarded
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Labeled 6/25-6/26
Utensils in poor condition. Plastic/rubber coating of handle for tongs used for raw eggs chipped/broken.
Water leaking from pipe and/or faucet/handle. - Three compartment sink faucet - mens restroom faucet
+1 more violations →

HEALTH TREE CAFE

715 EARL ST, DAYTONA BEACH · Volusia County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 91-98F, cooked chicken 87-99F, employee stated cooked 2 hours prior, advised of low water level inside tabletop warmer. Employee placed onto stovetop/grill and reheated to 165F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open feta cheese from previous day
Covered waste receptacle not provided in womens bathroom.
Floor soiled/has accumulation of debris. -corners of floor under 3 compartment sink

GIOVANNI'S PIZZERIA

723 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter above food prep table
In-use pizza peel not stored on a clean portion of food preparation or cooking equipment.
Ice buildup in reach-in freezer, -ice cream freezer
Dead roach on premises. -1 dead roach on floor in corner near coolers

20 S ATLANTIC AVE STE B, DAYTONA BEACH · Volusia County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked sliced pizza placed out at room temperature without time marking
Employee handled personal cell phone and then handled food for preparation without washing hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken
Handwash sink used for purposes other than handwashing. -glassware/silverware inside hand sink basin, advised to indtruct employees to only use hand sink for handwashing purposes. The 3 compartment sink next to the hand sink may be used for utility purposes.
Floor soiled/has accumulation of debris. -floor at side of mixer near wall
+5 more violations →

600 COURTLAND BLVD, DELTONA · Volusia County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cannoli cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 69F. Operator moved to cooler - sliced cheese up to 55F, advised to keep below fill line - raw wings out and returned to walk in cooler 62F
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no proof of food handler training
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Pizza peel
+7 more violations →

STEER IN BURGERS LLC

663 S NOVA RD, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 46°f in silver refrigerator. Operator turned down temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Covered waste receptacle not provided in womens bathroom.
+1 more violations →

SENOR PEPPER'S TACOS AND MARISCOS

205 N CENTER ST, PIERSON · Volusia County

Nonfood-grade containers used for food storage - direct contact with food. -rice,beans and peppers stored in nonfood-grade containers.
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with beef and fish in freezers.
Handwash sink not accessible for employee use at all times. -cups and knife in handwashing sink.
Handwash sink in bar area has drain line removed and is not usable.
+11 more violations →

MILLER'S ALE HOUSE

1564 OUTLET BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next stove Cheese 53f,cut tomatoes 49f ,pork 46f ,mozzarella 50 f .pasta 52f ,pasta 53 f ,corn 59 f less than 4 hours -cooler across from grill Prime rib 44f ,cheese 46f ,American 47f -cooler across from fryer shredded cheese 52f ,blue cheese 47f -52f ,spring mix 48f -fryer cooler fish 57f,milk wash 52f less than four hours Placing ice on product
Live, small flying insects found. -1 small flying insects in prep area
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -side of fryer soiled -around soda nozzles
+6 more violations →

2631 ENTERPRISE RD STE 600, ORANGE CITY · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu; raw tuna over sauce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 66F, out for a couple of hours and until gone per operator. Advised to use time as a public health control. Operator time marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no proof of food handler training, employed for approximately two weeks per operator
Handwash sink not accessible for employee use at all times. In unused employee bathroom, blocked by boxes. Advised to remove fixtures if using for storage or clear area around sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup of slime
+6 more violations →

SAMY'S TAQUERIA

303 N CENTRAL ST, PIERSON · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 48°f in top area of reach in cooler. Advised operator to place bowl below fill line.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored in a prohibited area. -mfdv using freezer on covered patio next to unit. -operator storing bottled beverages and canned foods in cabinet on patio. next to unit.
+1 more violations →

THE ATRIUM AT GAINESVILLE

2431 NW 41ST ST, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); cheese (78F - Cold Holding); liquid egg (76F - Cold Holding) items on cooks line at room temperature for 1.5 hours, operator placed items uncovered in walk in freezer to rapidly drop in temperature. Tomatoes 43, ham 42, cheese 38.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in front of dish machine and 1 on top of dish machine.
Food with mold-like growth. See stop sale. Two potatoes in dry storage area.
Live, small flying insects found. Approximately 10 flies in clean dish storage area and 10 in dry storage area by potatoes.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery not working at paper towel dispenser by Three compartment sink.
+12 more violations →

4401 NW 25 PL STE A, GAINESVILLE · Alachua County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed health agreements and no food handler certificates.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen has sun shining through the bottom indicating a gap.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin has a scoop with handle touching ice.
Stored food not covered. Bulk container of sugar in dry storage no lid, employee placed lid on container.
+7 more violations →

3500 SW 13 ST, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline: shell egg, 1 hour (65F - Cold Holding). Manager moved to ice bath to cool.
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer with no label on shelf next to three compartment sink. Manager labeled bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances.
Handwash sink used for purposes other than handwashing. Handwashing sink next to sushi cooler contained a pan and food debris in the basin. Manager removed.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in corn starch. Manager discarded bowl.
+6 more violations →

1610 S.W. 13TH STREET, GAINESVILLE · Alachua County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open quart of milk with no date mark and unknown open date. Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chute soiled with mold-like substances.
Floor tiles missing and/or in disrepair. Floor tiles damaged under dairy machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances. Cup rack at drive-through soiled with dust accumulation. Employee cleaned rack during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk-in freezer.
+4 more violations →

43 STREET BREAKFAST HOUSE

4410 NW 25 PL, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); sausage (52F - Cold Holding) ham (45F - Cold Holding) items on cooks line, moved to walk in freezer. Cheese 40, ham 43, sausage 46.
Container of medicine improperly stored. 2 bottles of pills on reach in cooler on front line. Manager moved medicine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat sausage in walk in cooler, manager moved salmon.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from 2 faucets outside back door.
Handwash sink used for purposes other than handwashing. Handwash sink on server line with ice inside indicating a dump sink.
+6 more violations →

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