🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

KASAI SUSHI BAR & KITCHEN

4401 NW 25 PL STE C, GAINESVILLE · Alachua County

Nonfood-grade bags used in direct contact with food. -Togo bags used to store raw food in walk in freezer. -Raw chicken in Togo bags in walk in cooler.
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Sushi rice at 90F on the 6 hour time control, manager changed to 4 hour.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (48F - Cold Holding) item in reach in cooler on cooks line, item placed in walk in freezer Retemped at 41F or below.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink next to dish area, manager placed paper towels at sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cookies on back prep table, manager moved items.
+6 more violations →

RESIDENT COFFEE

4401 NW 25 PL STE J, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding) item in reach in cooler on cooks line other items 41F or below. whipped butter (84F - Cold Holding) at room temperature by heat lamp, employee discarded.
Spray bottle containing toxic substance not labeled. Hanging on dirty dish cart, manager labeled as sanitizer.
In-use utensil stored in sanitizer between uses. Spatula and spoon in sanitizer water on cooks line, employee discarded sanitizer water.
Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed avocados with stickers attached above cooked plantains and cooked tortillas on cooling rack. Manager moved avocados below.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up.
+3 more violations →

WHATABURGER #973

289 BLANDING BLVD, ORANGE PARK · Clay County

Live, small flying insects found. One live flying insect observed near flat grill.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Thomas A expired on 4/3/2026.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in stand-up reach-in cooler by the flat grill. Employee placed an ambient thermometer in the unit.

TACO BELL 2132035

1635 CR 220, FLEMING ISLAND · Clay County

Equipment in poor repair. Chip warmer cabinet with door gasket separating from door.
Single-service articles improperly stored. Box of single servo e gloves stored on floor by office door. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on cook line, bottom door gasket at top has mold like substance build up.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.

5141 BEACH BLVD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat foods in reach in freezer in prep storage area-not all foods commercially packaged. Also, observed raw chicken patties and chicken tenders stored over ready to eat pitas in reach in freezer next to large ice machine.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (48F - Cold Holding) in reach-in cooler in dining area. Operator stated cooler was at 42F when he arrived this morning. Operator called to have serviced. Cooler dropped temp prior to tech arriving.
Toxic substance/chemical improperly stored. Observed two spray cans containing toxic substance stored above ready to eat oils at prep table. Employee removed spray cans of cleaners.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back counter soiled.
+7 more violations →

MUDVILLE GRILLE

3105 BEACH BLVD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above ready to eat macaroni and cheese in reach in freezer in hallway areas-not all foods commercially packaged. Operator removed macaroni to properly stored.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. Operator renewed license during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken, raw beef (45F-47F - Cold Holding) in reach-in cooler stored above chill line of cooler. Employee removed both foods and placed in walk-in-cooler to chill. Retemped at end of inspection and chicken at 44F and beef at 42F Also, cooked chicken (55F - Cold Holding) in walk-in-cooler. Observed the small door unable to stay closed. Operator voluntarily discarded the pan of Cooke chicken. Also, cooked meatloaf (50F - Cold Holding) in bottom of reach-in cooler across from stove. Operator stated someone must have had it out since all other temps in bottom of cooler fine. Operator voluntarily discarded meatloaf.
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to seasoning on shelf in pizza make room. Operator removed spray bottle of degreaser.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) in warewashing areas. Operator diluted solution and retested at 100ppm.
+13 more violations →

KRYSTAL RESTAURANT

5444 BLANDING BLVD, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to the mop sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quaternary ammonium. Operator remade solution to 250ppm quaternary ammonium.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in pan with ice at the bottom only at 55F ambient. Operator states eggs were placed out 4 minutes prior to prepare an order. Eggs returned to flip top reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens restroom.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Vents over three compartment sink have dust. Floors under fryers, under icee machine, in walk-in freezer, under dry storage shelving and at drive thru soda machine are soiled. Wall at mop sink is soiled. Floor and wall at the ice machine are soiled.
+7 more violations →

THE PIG SEAFOOD

9760 LEM TURNER RD, JACKSONVILLE · Duval County

At time of follow up inspection current license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
At time of follow up inspection, inside walk in cooler okra 41F, Lima beans 41F, green beans 40F, collard greens 40F, Mac and cheese 42F, coleslaw 42F, boiled egg 41F, fish on ice 36F. Ranch and milk no longer stored in bar counter reach in cooler and in walk in cooler at 41F each. In cook line reach in cooler, time/temperature control food for safety out of temperature; sausage 64F, cheese 67 F, Turkey 66F and ambient air of reach in cooler at 69F. Per operator sausage placed in cooler 30 minutes prior, turkey and cheese place in cooler around an hour during rush. Operator removed all items to walk in cooler. Walk in cooler at ambient air 41F. Discussed with employee utilizing ice bath inside of reach in cooler for products needed frequently for dinner rush to lower frequency of opening of walk in cooler door.
At time of follow up inspection no stop sales issued.

HOLY SMOKE BARBEQUE LLC

818 POST ST, JACKSONVILLE · Duval County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on opened milk carton.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on interior top of unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 101F
Employee with no hair restraint while engaging in food preparation. No hair restraint On employee preparing food items.
+3 more violations →

POPEYES LOUISIANA KITCHEN 2350

4108 S UNIVERSITY BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f shredded and sliced cheese, cut lettuce in prep cooler since 10:30 am, by office, manager discarded it, stop sale p, raw chicken, 50-60f on prep table, melted ice, employee added more ice, less than 4 hrs, 55f fries in freezer with ice build up, less than 4 hrs, cooked them
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses, cut lettuce,
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 160f big breast, employee dropped it again, reached 166f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries without time!employee wrote it down
Live, small flying insects found. One fly by front counter
+15 more violations →

THAI SPICE KITCHEN

6426 BOWDEN RD STE 200, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on tray on top of box with fish, box freezer
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl in bucket, no chlorine in bucket, employee changed bucket, 100 ppm
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg then schooled rice, explained to him and he washed hands
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No chlorine in bucket for dish machine, employee changed bucket
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked shrimp, cut tomatoes, sprouts, raw beef, chicken, 46-53f cooked chicken, noodles, in prep cooler at 53f, employee iced them down, less than 4hrs
+27 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
At callback, observed two (2) live roaches under flip top reach in cooler at end of cook line. Also, observed two (2) live roaches under three compartment sink. Also, observed one (1) live roach under oven.
At callback, observed no dead roaches in establishment.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5055 J TURNER BUTLER BLVD, JACKSONVILLE · Duval County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized steak on shelf above raw bacon in walk in cooler, manager will rearrange it later
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58-60f cheese, pico de gallo, beans salad, 46-50f Mac and cheese, soup, rice cheese, all in prep cooler by fryer, all placed here at 10:30ish, manager wrote time and called maintenance
Live, small flying insects found. 2 flyers in back prep area, killed by manager
Food with mold-like growth. One blueberry that has been washed, discarded by manager
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on drawer where nacho chips go, cook line
+7 more violations →

CICI'S PIZZA 264

12777 ATLANTIC BLVD, JACKSONVILLE · Duval County

Pesticide use not in accordance with manufacturers directions. pesticide-emitting fly strips stored in back prep area ceiling hanging where employees are present for more than 4 consecutive. Strip removed
Non-pitting surface rust on food-contact equipment. Inside ice machine screws inside rusted and water dripping down in machine
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust In walk cooler -Green shelving in walk in cooler soiled with food debris - gaskets on cooling

DEERWOOD BISTRO

8221 SOUTHSIDE BLVD STE 24, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen All purpose cleaner. Moved by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container . Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on top of microwave. Moved by manager.
In-use ice scoop stored on soiled surface between uses. Ice scoop I should scoop holder. Moved by manager for cleaning.
+2 more violations →

1439 3 ST S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler Hot dogs (56F - Cold Holding); Cole slaw (52F - Cold Holding) located on cook line. Cooler has an ambient temperature of 57F.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches in prep room under 3 compartment sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryers deeply soiled with grease buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels. Employee provided paper towels.
+8 more violations →

9651 CROSSHILL BLVD #102, JACKSONVILLE · Duval County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch raw fish then handle clean utensils and pans without washing hands first. Operator coached employee and employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed rice pot with soap and rinsed the pot. No sanitizer applied. Employee set up sanitizer and sanitized rice pot.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eel held in toaster oven with no heat applied at 102F. Per employee, eel prepared 10 minutes earlier. Eel moved to reach-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of completely vacuum sealed and thawed tuna in sushi area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tapioca at 78F at front counter. Operator states made at 12:40 and will now hold tapioca on time controls and add to current written procedures.
+27 more violations →

798 S 3 ST, JACKSONVILLE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Cooked wings (54F-56F - Cold Holding); Whipped topping (54F-56F - Cold Holding); Shredded cheese (54F-56F - Cold Holding); Sour cream (54F-56F - Cold Holding); Whipped cream cheese (54F-56F - Cold Holding); Butter sticks (54F-56F - Cold Holding); Feta cheese (54F-56F - Cold Holding); Milk (54F-56F - Cold Holding); American cheese (54F-56F - Cold Holding); Pepper jack cheese (54F-56F - Cold Holding); Crab meat (54F-56F - Cold Holding); Sliced ham (54F-56F - Cold Holding); Raw bacon (54F-56F - Cold Holding); Hollandaise sauce (54F-56F - Cold Holding); Swiss cheese (54F-56F - Cold Holding) See stop sale Cooler has an ambient temperature of 57F. Employee stated the items have been in cooler since previous day.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw salmon stored over ready to eat dressings. Employee removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked wings (54F-56F - Cold Holding); Whipped topping (54F-56F - Cold Holding); Shredded cheese (54F-56F - Cold Holding); Sour cream (54F-56F - Cold Holding); Whipped cream cheese (54F-56F - Cold Holding); Butter sticks (54F-56F - Cold Holding); Feta cheese (54F-56F - Cold Holding); Milk (54F-56F - Cold Holding); American cheese (54F-56F - Cold Holding); Pepper jack cheese (54F-56F - Cold Holding); Crab meat (54F-56F - Cold Holding); Sliced ham (54F-56F - Cold Holding); Raw bacon (54F-56F - Cold Holding); Hollandaise sauce (54F-56F - Cold Holding); Swiss cheese (54F-56F - Cold Holding) See stop sale Cooler has an ambient temperature of 57F. Employee stated the items have been in cooler since previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Hollandaise sauce (94F - Hot Holding); Gravy (85F - Hot Holding). Employee removed to reheat.
+7 more violations →

ONE NIGHT TACO STAND

8221-1 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooke beans 45°. Cooked pork 54°. (Overnight cooling temperatures) walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 83° in steam well . Kitchen placed about 40 mins ago. Item Moved by manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked cooked chicken in make table cooler in kitchen. 65° , 62°. 60 °. Placed about 1 hour ago. Moved by manager to cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner , by single service. Moved by manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Food service employees onsite. NO Certified Food Manager present.
+9 more violations →

PANDA EXPRESS JACKSONVILLE

9370 ATLANTIC BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 121-134f in warmer, discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler lightly soiled with dust
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet on drying rack, manager unstacked to have Rewashed

CHIPOTLE MEXICAN GRILL #2714

1758 3 ST S, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 1 flying insect on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent soiled near office in back room.

RODRIGO'S CRAFT PIZZA

1029 PARK ST, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a Blue solution stored inside. Employee labeled spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make line.
Plumbing system in disrepair. Cold handle at hand sink on prep line is in disrepair.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on side interior of ice machine closest to register.

THE POTTERS HOUSE SOUL FOOD BISTRO

9400 ATLANTIC BLVD UNIT 71, JACKSONVILLE · Duval County

Food placed in soiled container/equipment. Strainer fell on floor, employee used strainer to drain noddles after falling on floor without washing
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops 107-117 in warmer of Togo orders Fried chicken 120-130 in Togo warmer. Discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alvin small 1-2026
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. June 2026
Food not stored at least 6 inches off of the floor. Bagged drink ice stored on floor of walk in freezer, Case of potato fries on floor of walk in freezer moved
+2 more violations →

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in freezer Raw Branzino Fish , Red Snapper, Raw Prawns Shrimp,Raw scallops packaged onsite using a reduced oxygen packaging method. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer Raw Branzino Fish , Red Snapper, Raw Prawns Shrimp,Raw scallops packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in cooler Cooked short ribs under reduced oxygen packaging without HACCP plan approved by the Division of Hotels and Restaurants. See stop sale.
Live, small flying insects found. Observed 2 flying insects in prep area. Administrative complaint at previous callback inspection due.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in freezer Raw Snapper,Raw Branzino fish, Raw Prawns shrimp, Raw scallops ,cooked short ribs under reduced oxygen packaging without HACCP plan approved by the Division of Hotels and Restaurants.

WINGSTOP RESTAURANT

9934 OLD BAYMEADOWS RD, JACKSONVILLE · Duval County

In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled scoop holder Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

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