🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.

SAW'S THAI KITCHEN

1850 EMERSON ST, JACKSONVILLE · Duval County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit

TACO BELL #042928

1020 PALM COAST PKWY, PALM COAST · Flagler County

Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit blocked by boxes and trash bins.operator cleared path.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets oiled with dark mold like substance on main prep line.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old dirt build up and debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris.

1475 PALM COAST PKWY #106, PALM COAST · Flagler County

No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hands sign in bath room. Employee says they just renovated and ordered a new sign.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled with grease build up.

1475 PALM COAST PKWY NW STE 110, PALM COAST · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers shelves soiled with build up.

1475 PALM COAST PKWY NW, PALM COAST · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice. Operator recorded time on sheet of paper.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on main cookline has dark marks thats no longer cleanable.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with dark mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on main cookline soiled with food splash.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers soiled shelves rusted.
+6 more violations →

ROMERO'S TUSCANY BY THE SEA

308 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards have dark marks thats no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Cups in back area wet nesting.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Hole in or other damage to wall. Hole in wall in dishwashing area.

303 SE 17 ST STE 306, OCALA · Marion County

Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw shrimp stored directly above pan containing cooked noodles inside walk-in cooler. 2. Wrapped portions of raw frozen chicken stored on shelf above wrapped portions of frozen cooked noodles inside reach-in freezer. Manager moved both raw items away during this inspection.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline placed a cooked steak into a foam tray with bare hands for a customers order. Inspector had the employee begin reheating the steak to 145F, wash hands, and put on gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of fried shrimp without time marks held at room temperature at cookline. Manager stated the shrimp has been held at room temperature since 11:30 and added the proper time marks during this inspection.
Handwash sink used for purposes other than handwashing. Plant and two vases stored down inside handwash sink in back of kitchen. Manager removed the items from the sink during this inspection.
Employee washed hands in a sink other than an approved handwash sink. One employee washed hands in prep sink at cookline.
+10 more violations →

MCDONALD'S 34864

7562 SE MARICAMP RD, OCALA · Marion County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at drive thru window touched face and hair then continued to fill cup with tea for customer without washing hands.
Live, small flying insects found. Two flies in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in milk cooler near frappe machine soiled with food debris. Cleaned using this inspection.
Microwave missing fan guard cover/splatter shield. Missing on one microwave on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee scooping fries with bracelet on. Removed during this inspection.
+3 more violations →

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315, OCALA · Marion County

Six dead roaches on floor below dish machine. Manager had an employee clean the area during this inspection.

MUSTARD SEED CO

809 N MAGNOLIA AVE, OCALA · Marion County

No hot running water at three-compartment sink. Triple sink has water at 85F. Employee fixed, then 110F.

BUBBLY BREWS CAFE

217 SE 1 AVE, OCALA · Marion County

Priority: Basic Observed: Food stored on floor. Plastic bottles of water and cases of chips stored directly on floor. Manager removed all food from the floor during this inspection.

CARRIAGEWAY FLORIDA LLC

70 CUNA ST, ST AUGUSTINE · St. Johns County

Displayed food not properly protected from contamination. Cookies out not protected. Need a hinged lid.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples out for self service not protected. Need to be wrapped.
Food not stored at least 6 inches off of the floor. Bottled water on floor. Person in charge picked up water.

CARRIAGE FLORIDA, LLC

26 CORDOVA ST, ST AUGUSTINE · St. Johns County

Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.

MOON DOG PIE HOUSE

116 BARTRAM OAKS WALK #105, ST. JOHNS · St. Johns County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, cooked noodles from 7/28 and 7/31 not used or discarded writhing 7 days. Operator removed to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top salad area reach in cooler, grape leaves (48F - Cold Holding) stored in cooler directly next to cooling chicken wings.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held utilizing time as public health control with no time marking available. Employee states less than 30 minutes set out.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer installed after splitter for black hose hanging in mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant parm cooked on 8/03 with nonproductive date marking.
+8 more violations →

119 BARTRAM OAKS WALK STE 101, SAINT JOHNS · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center of kitchen reach in cooler, chicken salad (49F - Cold Holding); beef schwarma (48F - Cold Holding); chicken (47F - Cold Holding); rice (49F - Cold Holding); cooked chickpeas (51F - Cold Holding) prepared the day before and stored in reach in cooler over 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the center of kitchen reach in cooler, chicken salad (49F - Cold Holding); beef schwarma (48F - Cold Holding); chicken (47F - Cold Holding); rice (49F - Cold Holding); cooked chickpeas (51F - Cold Holding) prepared the day before and stored in reach in cooler over 4 hours.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer by the hand wash sink, raw beef over ready to eat falafel, neither commercially packaged. In center of kitchen reach in freezer, raw shrimp in open bag over open bag of ready to eat salami.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sole employee present not changing gloves and washing hands when needed. Employee handled soiled plumbing under hand wash sink, handeled soiled utensils without switching gloves and washing hands.
Toxic substance/chemical improperly stored. Pesticide spray can of raid for flying insects stored on top of reach in cooler at center of kitchen. Chemical spray bottle of windex on trash can station of dining room with pink liquid not windex stored inside the spray bottle.
+17 more violations →

THE MODERN ROSE SAINT AUGUSTINE

62 CUNA ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boursin cheese 49F. Cheese had been sitting out. Person in charge placed into cooler.
In-use knife/knives stored in cracks between pieces of equipment. Spatulas/knife under grill. Person in charge put items away.

4201 53 AVE E, BRADENTON · Manatee County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Outer openings not protected with self-closing doors.

TOWNEPLACE SUITES

5451 CORTEZ RD W, BRADENTON · Manatee County

Bowl or other container with no handle used to dispense food. Observed multiple cups left as scoops in their dry goods. Operator removed them.
Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not safely stored after use. Operator placed them in a bag.

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