Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
8843 SW 107 AVE, MIAMI · Dade County
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as a public health control for empanadas, no time mark. Operator added time mark.
- Container of medicine improperly stored. Observed container of advil stored near hand sink and dough mixer in prep area. Operator removed container.
- Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
- Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled, operator added label.
- Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast.
8461 SW 132 ST, KENDALL · Dade County
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in at kitchen: refried beans (45F - Cooling). As per operator, prepared the day before.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salsa bar: red salsa (47F - Cold Holding). As per operator, less than 4 hours. Employees submerged container in ice and added to salsa for rapid chill.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler inside kitchen; raw chicken over raw beef. Employees changed order during inspection.
- Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in at kitchen: refried beans (45F - Cooling). As per operator, prepared the day before.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled in kitchen area.
- +8 more violations →
2441 NW 77 TERRACE, MIAMI · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Manager provided during inspection.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in despair behind front counter.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top front counter. Employee removed and stored properly .
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven toaster at cook line soiled with food debris, also observed oven interior soiled with food debris. Employee cleaned during inspection.
- Dumpster overflowing garbage.
- +5 more violations →
1356 PALM AVE, HIALEAH · Dade County
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walking cooler.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler at kitchen area.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
- Exterior door has a gap at the threshold that opens to the outside.
16899 NE 15 AVE, NORTH MIAMI BEACH · Dade County
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen handwashing sink heavily soiled with grease. Observed hood with accumulated grease.
- Ice buildup in reach-in freezer.
- Worn, torn and/or soiled floors/carpeting. Observed floor under stove and handwashing sink soiled with accumulated grease. Observed floor in the storage soiled.
- Current Hotel and Restaurant license not displayed. Observed license displayed 2025.
499 NE 167 ST, NORTH MIAMI BEACH · Dade County
- No probe thermometer provided to measure temperature of food products.
- No soap provided at handwash sink. Operator placed soap.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic container with no handle in side the rice maker. Operator removed.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by handwashing sink soiled.
- Exterior door has a gap at the threshold that opens to the outside.
192 NE 3 AVE, MIAMI · Dade County
- Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Front counter area.
- No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 84°f. Located front counter area near coffee machine. Operator removed the water during inspection.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- Ice buildup in reach-in freezer and/or walk-in freezer.
- +3 more violations →
1717 COLLINS AVE, MIAMI BEACH · Dade County
- Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dish machine in the kitchen and bar at 0.00 ppms. The cook set up the triple sink.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the menu not identified as raw.
- Floor tiles missing and/or in disrepair. Observed several floor tiles crack and missing pieces.
- Ice buildup in reach-in freezer. Observed at the kitchen entrance
25 NE 167 ST, NORTH MIAMI BEACH · Dade County
- Toxic substance/chemical improperly stored. Observed sanitation bucket stored on top of prep table. Operator removed stored properly.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fry station reach in cooler with soiled gaskets. Operator cleaned.
4185 W 16 AVE, HIALEAH · Dade County
- Live, small flying insects found. Observed approximately 2 small flying insects by dry storage area, also observed approximately small flying insects by ice machine.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on expo area. Operator removed.
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on crispy onions at cook line, operator stored properly.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at cool line.
1575 SW 8 ST, MIAMI · Dade County
- Equipment drain line draining into handwash sink. Observed by the walk in cooler: drain line for Herc fan /ac rental draining into the hand washing sink.
- Equipment in poor repair. Ac unit not working, observed 3 portable units in the establishment.
- Wet mop not stored in a manner to allow the mop to dry. Observed in the ware wash area: 2 wet mops on the floor.
12957 SW 112TH STREET, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (51F - Cold Holding); cut lettuce (47F - Cold Holding) at front counter, as per operator less than 2 hours. Operator add ice for rapid cooling.
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on coleslaw container, operator stored properly.
- Bowl or other container with no handle used to dispense food. Observed on rice container.
- Equipment in poor repair. Observed broken gaskets on sauces reach in cooler at front counter.
- +7 more violations →
2359-61 SW 22 STREET, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw lamb stored above cut peeled onions.
- Food-contact surface soiled with food debris, mold-like substance or slime. Prep table can opener blade.
- No paper towels or mechanical hand drying device provided at handwash sink. By the cook line.
- Ripped/worn tin foil used as shelf cover. Bottom shelf of a prep table.
- Walk-in cooler shelves with rust that has pitted the surface.
- +1 more violations →
14150 SW 8TH STREET, MIAMI · Dade County
- Employee touched uniform and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager coached employees on proper hand washing and gloves use.
- No container installed for catching grease from hood drip tray. Observed on hood by fryer, manager installed drip pan at time of inspection.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
- Floor area(s) covered with standing water. Observed by ice machine.
111 CORAL WAY, CORAL GABLES · Dade County
- Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
16776 SW 88 ST, MIAMI · Dade County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker for both hose bibs at mop sink.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in brown sauce (104F - Hot Holding); plantains (99F - Hot Holding) at front counter steam table. Per operator less than four hours. Operator reheated 2nd temp plantains (189F - Reheating) and cooked chicken in brown sauce (168F - Reheating)
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine over 200ppm). Operator diluted , 2nd test Sanitizer Bucket (Chlorine 200ppm).
- Current Hotel and Restaurant license not displayed.
- Stored food not covered. Observed a bowl of mango not covered in reach in freezer in front area.
- +5 more violations →
2800 SW 28 TERR, MIAMI · Dade County
- Handwash sink not accessible for employee use at all times. Observed for a bowl of apples stored in hand sink. Operator removed.
- Food stored on floor. Observed at storage area plastic bottles of soda and water stored on floor.
- Uncovered food stored near sink exposed to splash. Observed for a bowl of apples stored in hand sink. Operator removed.
- Ice scoop handle in contact with ice. Observed in ice machine. Operator removed.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buffet area cabinets soiled.
- +1 more violations →
1360 NE 163 ST, NORTH MIAMI BEACH · Dade County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the reach in cooler.
- Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Observed display case used under time.
- Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with food debris.
- Spray bottle containing toxic substance not labeled. Observed bottle with fabulouso with no name label.
- +2 more violations →
9610 SW 160 ST, MIAMI · Dade County
- Roach activity present as evidenced by live roaches found. Observed one live roach crawling inside the reach in cooler that is not working at the front line. Roach was killed.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves at the dry storage.
- Food storage container/container lid cracked or broken. Observed a food storage container lid broken in the kitchen area.
- Floor area(s) covered with standing water. Observed by the 3 compartment sink.
- +5 more violations →
1675 WEST 49 STREET SUITE 1180, HIALEAH · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham empanadas (48F - Cold Holding); cheese tequenos (48F - Cold Holding); stuffed potatoes (47F - Cold Holding); cheese (47F - Cold Holding) as per operator less than 1 hour, operator stated unit was on defrost.
- Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide spray bottle by orange juice machine.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (133F - Hot Holding) as per operator less than 1 hour. Operator proceeded to reheated.
- Nonfood-grade bags used in direct contact with food. Observed empanadas and cheese tequenos stored on Togo bags.
- Nonfood-grade basting brush used in food. Observed next to coffee machine.
- +6 more violations →
9050 SW 136 ST, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (45F - Cold Holding); bordelaise sauce (45F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hours.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana H, 5/22/2026.
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 45F.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers on cook line heavily soiled with grease buildup and mold like substances.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
- +6 more violations →
1699 NE 163 ST, NORTH MIAMI BEACH · Dade County
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed miladys hired for 3 months without any employee training.
- Walk in cooler is still in disrepair, technician will be coming back today to replace item.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
2697 BISCAYNE BLVD, MIAMI · Dade County
- Plans submitted in July 24. Plans under review.
13286 BISCAYNE BLVD, NORTH MIAMI · Dade County
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- Current Hotel and Restaurant license not displayed.
866 NE 79 ST, MIAMI · Dade County
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm); employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
- Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at water heater room by mop buckets. Employee stored properly.
- Equipment in poor repair. Observed reach in cooler gaskets torn at window service prep area and under coffee machine.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in coolers cover fan soiled. Observed
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by prep area and ware washing area and hallway by bathroom.
- +1 more violations →
17010 W DIXIE HWY STE F, NORTH MIAMI BEACH · Dade County
- Food storage container/container lid cracked or broken.
- Equipment in poor repair. Observed reach in cooler gaskets torn.
- Ice buildup in reach-in freezer.
- Observed takeout containers stored on floor behind front counter.
4200 NW 21 ST, CONC J, MIAMI · Dade County
- Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine 133 F, operator reset dishwasher 181 F
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Lesvania Garcia expired 07/13/2026,Mileidys Cruz expired 11/14/2025.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. Operator provided test kit
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
- +3 more violations →
6790 SW 8 ST, MIAMI · Dade County
- Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up paper from the kitchen floor, dispose of it in the trash, and then handle RTE food without washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put a new pair of gloves.
- Live, small flying insects found. Observed one small flying insect landing on boxes in the dry storage area and one small flying insect flying in the womens restroom at the time of the inspection.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one newly hired employee who had not signed the Employee Food Agreement at the time of the inspection. During the inspection employee signed form.
- Bathroom facility in disrepair. Observed that the mens restroom was not operational at the time of the inspection.
- Floor soiled/has accumulation of debris, underneath shelves at preparation area.
- +1 more violations →