🪰1,158,797 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HOT TOPPING FRIES

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over ice in reach-in freezer.

JJ PLUMS CAFE II

4131 S US I, FT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach in cooler in storage area pan of ground beef 48F, raw bacon 48F, sausage patties 48F operator stated shipment came in recently. Turned cooler temperature down to rapid chill new temps ground beef 37F, sausage patty 43F, sausage link 44F. Small reach in cooler on cook line: raw chicken 50F, sausage links 49F, sausage patties 48F, sliced tomatoes 50. Cook moved items to small reach in freezer to rapid chill new temps: sausage links 44F, sausage patties 43F, raw chicken 42F, tomatoes sliced 1 hour ago cooling 47F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in silver reach in cooler opened 8/3/26 not date ,asker waiter corrected
Cutting board has cut marks and is no longer cleanable. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt.
Missing drain plug at dumpster.
+2 more violations →

662 SE BECKER RD, PORT ST LUCIE · St. Lucie County

Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
+23 more violations →

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
+9 more violations →

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided.
Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Education provided to line cook.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. Cooler is packed, restricting air flow. Products made yesterday.
+14 more violations →

3110 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE dressings and cheeses moved to bottom shelf
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook stated milk opened Monday, added date marked to cap
No paper towels or mechanical hand drying device provided at handwash sink.
Handwash sink used for purposes other than handwashing. Beat box container left in hand wash sink. Removed from sink by operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric R signed statement of understanding notified he has 60 days from time of signing to complete food safety course.
+2 more violations →

10108 SW DISCOVERY WAY, PORT SAINT LUCIE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beers at bar cooler. Raw shell eggs over shredded cheese. Manager moved.
Raw animal food stored over or with unwashed produce. Raw chicken over lettuces in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed solution bucket and reprimed and reran and found at 100 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer.
+4 more violations →

LITTLE GREEK FRESH GRILL

3030 E SEMORAN BLVD STE 212, APOPKA · Seminole County

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hand to scoop in leafy greens
Food storage container/container lid cracked or broken. Several 1/2 pans have cracks on clean shelving
Raw fruits/vegetables not washed prior to preparation. Tomatoes being cut out of cardboard box prior to being washed, manager pulled and washed produce and coached employee on proper produce prep procedures
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Large black fan stored on top of opened boxed sodas

GENOVESES ITALIAN CAFE

183 EAST GRANADA BOULEVARD, ORMOND BEACH · Volusia County

Time/temperature control for safety food thawed in an improper manner. -alfredo sauce thawed in standing water.
Cardboard used to line nonfood-contact shelves.
Equipment in poor repair. -torn reach in cooler gasket.

NAPOLI PIZZA & NEW YORK OVEN

301 N ATLANTIC AVE, DAYTONA BEACH · Volusia County

Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance .
Handwash sink not functioning in warewashing or food preparation area. -upon running water from hand sink, wastewater pours from improperly repairs drain line.
Handwash sink used for purposes other than handwashing. -wiping cloth, scrub brush inside handwash sink up front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, dust build up -exterior of dry food containers in back
Plumbing system in disrepair.
+4 more violations →

MR HAN RESTAURANT

6944 NW 10 PL, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the flip top reach-in cooler on the cook line: chicken 49,48, pork 50,48, pasta 52, sprouts 48, cabbage 46, egg yolk 46. an ice block was in a pan in the reach-in cooler.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw chicken in the walk-in cooler, stored over butter.
Handwash sink used for purposes other than handwashing. Observed : the back corner hand wash sink had a pan in it. The pan was removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda gun at the bar is soiled.
+5 more violations →

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE., DAYTONA BEACH · Volusia County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee washing soiled dishes ,sorted/handled clean dishes from dish machine after cycling without washing hands between tasks.
Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -container of cream cheese inside refrigerator out front
+9 more violations →

DAYTONA TORTUGAS SEAFOOD SHACK

105 E ORANGE AVE, DAYTONA BEACH · Volusia County

Bathroom facility in disrepair. -ladies sign on one stall states out of order
Worn, torn and/or soiled floors/carpeting. -under fryers
Wood rot in mens room and vent in kitchen with condensation time extension

TRES LECHES ORMOND CAFE

1626 NORTH US 1 HIGHWAY, ORMOND BEACH · Volusia County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -refried beans and cooked chicken cooling in deep containers.
Unnecessary items/unused equipment on the premises. -discarded equipment stored outside at back of property.

1535 N US HWY 1, ORMOND BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f. Less than 1 hour in cooler. Advised operator to place container below fill line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

HOLIDAY INN EXPRESS & SUITES

1571 US HWY 1, ORMOND BEACH · Volusia County

Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored over ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in buffet area.
Single-service articles improperly stored. -case of paper cups stored on floor in back kitchen area.
Food stored on floor. -case of cinnamon rolls stored on floor in walk in cooler.

MIMI'S CKIES & CRM BAR

109 DUNLAWTON BLVD, DAYTONA BEACH SHORES · Volusia County

No probe thermometer provided to measure temperature of food products.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -128F utensil water inside slow cooker/crock pot. Advised to change water as soiled even when maintaining 135F
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while preparing ice cream
Food stored inside mfdv that is not fully enclosed. -open tray of cookies, no screening used at back window propped open, service window also left open between customers.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
+2 more violations →

A-RAM'S KITCHEN

843 N DIXIE FWY, NEW SMYRNA · Volusia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside the vertical cooler at the end of the cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ceviche, advised to add date mark upon preparation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

CRACKER BARREL #167

4001 SW 43 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting boards soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Wet nested bins on back storage rack. Manager removed.
Floor tiles missing and/or in disrepair. Floor tiles damaged in kitchen.
Equipment in poor repair. Prep reach-in cooler cutting boards on cookline grooved. Ice buildup on floor of walk-in freezer.

101 SE 2 PL STE 118, GAINESVILLE · Alachua County

Toxic substance/chemical improperly stored. Observed : paint and varnish remover stored over the back prep sink.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shaved beef at 54°. This was stored over the cold hold area of the flip top since 2:30. Now this was placed below uncovered. ALSO, batter fried shrimp 82° in the kitchen. This was cooked at 2:00 pm. This was placed in the reach-in cooler uncovered to finish off the cooling process.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up and the Coke nozzle has mold like substance on the diffuser disks.
No soap provided at handwash sink. Observed : lack of soap at the prep sink hand wash sink. This sink was missing paper towels and a sign. The bar hand wash sink is missing a sign.
+6 more violations →

4RIVERS SMOKEHOUSE

3262 SW 35 BLVD, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep-line cutting board soiled with mold-like substances.
Vending machine exterior soiled. Prep-line reach-in cooler gaskets soiled with old food debris and mold-like substances.
Old labels stuck to food containers after cleaning. Old labels and label residue on stored bins.
Equipment in poor repair. Prep-line cutting board grooved.
Stored food not covered. Bag of onion rings not covered in reach-in freezer. Manager wrapped.
+1 more violations →

TUPTIM THAI RESTAURANT & SUSHI BAR

1228 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Toxic substance/chemical improperly stored. Observed : yellow spray sanitizer bottle stored next to single serve lids in dry storage. The lids were moved above.
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the wait station glass front reach-in cooler., 1/2 1/2, 49°. This had been left on the counter after being opened. This was placed in the walk-in freezer with the lid off, 42° in 10 minutes.
Garbage can located outside has no lid or lid open/broken. Observed the dumpster lids are open/comprimised.
Food stored on floor. Observed : a case of food on the floor of the walk-in freezer.
+5 more violations →

1445 SW MAIN BLVD #170, LAKE CITY · Columbia County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in reach in cooler drawers, manager placed raw beef below.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw fish on grill changed gloves but did not wash hands.
Operating with an expired Division of Hotels and Restaurants license. Open and serving the public with an expired license of 6/1/2026, operator updated license during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade soiled with old food debris. -Stained cutting boards on reach in cooler cooks line. -Interior microwave on cooks line soiled with food debris. -Soda guns in bar area soiled with old food debris.
Equipment in poor repair. -Cutting boards on coolers on cooks line with deep cut marks. -Metal lining behind 3 compartment sink in disrepair.
+5 more violations →

14197 S US HWY 441 STE 120, LAKE CITY · Columbia County

Dented/rusted cans present. See stop sale. Two cans of pineapple.

HALLELUJAH TO JESUS TAKEOUT

130 NW JAN CT, LAKE CITY · Columbia County

Spray bottle containing toxic substance not labeled. Multiple bottles with chemicals inside no label.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in refrigerator soiled with mold-like substance.

3529 NW BASCOM NORRIS DR, LAKE CITY · Columbia County

Operating with an expired Division of Hotels and Restaurants license. Open and operating with expired license of 6/1/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (58F - Cold Holding) item sitting in reach in cooler, manager stated item was sitting out for 20 minutes he placed item in freezer to rapidly drop.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table and reach in cooler stained. Deflector plate inside ice machine soiled.
Spray bottle containing toxic substance not labeled. Spray bottle by 3 compartment sink not labeled.
Equipment in poor repair. Gasket in reach in cooler torn.
+2 more violations →

BUBBA JOES WRAP AND ROLL COOKHOUSE

1175 NW LAKE JEFFERY RD, LAKE CITY · Columbia County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water leaking from pipe and/or faucet/handle. Pipes with water filter on the exterior of truck leaking when hand washing sink is turned on.

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