🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10017 US HWY 441 N, OKEECHOBEE · Okeechobee County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna made 7 /19 (38F - Cold Holding) Operator threw out.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna made 7 /19 (38F - Cold Holding) Operator threw out.
Standing water in bottom of reach-in-cooler.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: fan in walk in cooler.
+1 more violations →

PAYA THAI CURRY

1055 S TAMIAMI TRAIL, VENICE · Sarasota County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink behind front counter.

12275 MERCADO DR, VENICE · Sarasota County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe butter by toaster station not properly time marked employee stated butter had been placed out 1.5 hours prior and then proceeded to mark time correctly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and corned beef employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook area. Employee replaced paper towels.

C2 CATERED EVENTS

4400A CURRY FORD ROAD, ORLANDO · Orange County

Equipment in poor repair. Gasket torn at the walk-in cooler and walk-in freezer door .

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
Roach activity present as evidenced by live roaches found. One live roach found on back wall.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
+9 more violations →

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113, PORT SAINT LUCIE · St. Lucie County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinated chicken 50F cooling. Marinated yesterday.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Education provided to line cook.
Hose at dish sink lower than flood rim of 3 bay sink. Education provided.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. marinated chicken 50F cooling.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in 2 door upright cooler. Education provided.
+14 more violations →

3110 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE dressings and cheeses moved to bottom shelf
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook stated milk opened Monday, added date marked to cap
Handwash sink used for purposes other than handwashing. Beat box container left in hand wash sink. Removed from sink by operator.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eric R signed statement of understanding notified he has 60 days from time of signing to complete food safety course.
+2 more violations →

10108 SW DISCOVERY WAY, PORT SAINT LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw chicken over lettuces in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed solution bucket and reprimed and reran and found at 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beers at bar cooler. Raw shell eggs over shredded cheese. Manager moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer.
+4 more violations →

MR HAN RESTAURANT

6944 NW 10 PL, GAINESVILLE · Alachua County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw chicken in the walk-in cooler, stored over butter.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the flip top reach-in cooler on the cook line: chicken 49,48, pork 50,48, pasta 52, sprouts 48, cabbage 46, egg yolk 46. an ice block was in a pan in the reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda gun at the bar is soiled.
Handwash sink used for purposes other than handwashing. Observed : the back corner hand wash sink had a pan in it. The pan was removed.
+5 more violations →

CRACKER BARREL #167

4001 SW 43 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting boards soiled with mold-like substances.
Equipment in poor repair. Prep reach-in cooler cutting boards on cookline grooved. Ice buildup on floor of walk-in freezer.
Floor tiles missing and/or in disrepair. Floor tiles damaged in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Wet nested bins on back storage rack. Manager removed.

THE HOT DOG DUDE NORMAN ROBITAILLE 2

4880 DISTRIBUTION CT UNIT 1 & 2, ORLANDO · Orange County

Scheduled to take this month.

410 27 ST, VIN#4991, ORLANDO · Orange County

No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit

2207 E. MICHIGAN ST., ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical bottles stored/hanging shelf next to clean equipment
Handwash sink used for purposes other than handwashing. Clean equipment in basin of hand sink to air dry
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on clean slicer in unit.
Wet mop not stored in a manner to allow the mop to dry.
Hotel and Restaurant license decal no current displayed on mobile food dispensing vehicle.
+2 more violations →

LILY'S CATERING SERVICE

410 27 ST, VIN#0756, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license.

410 27 ST, VIN #1551, 0RLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Mobile food dispensing vehicles approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

POLYNESIAN CAFETERIA

1200 SEVEN SEAS DR, LAKE BUENA VISTA · Orange County

Hotel and Restaurant license decal not displayed on vending machine.

CHILLIN OUT ICE CREAM

1410 E OSCEOLA PKWY, KISSIMMEE · Osceola County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. Bins on top of handwashing sink next to three compartment sink Operator removed
Floors not maintained smooth and durable. Throughout
Food stored on floor. Milk, ice cream mix on floor in walk in cooler Operator elevated
Ceiling/ceiling tile shows damage or is in disrepair. Several throughout

LECHONERA SAINT CLOUD RESTAURANT LLC

4579 13 ST, ST. CLOUD · Osceola County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display case at front counter ; potato ball (109F - Hot Holding); beef empanada (127F - Hot Holding) Items in display case 30 minutes per operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in front counter display case prepared 2 days prior per operator
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink
+9 more violations →

CALACAS BAR AND GRILL

2760 MICHIGAN AVE STE 1, KISSIMMEE · Osceola County

Standing water in bottom of reach-in-cooler. In reach in cooler underneath make table on cookline closest to dish machine
Light not functioning. One in hood over cookline

RISTORANTE PORTOVINO

3439 NE 163 ST, NORTH MIAMI BEACH · Dade County

Observed bread stored in Nonfood-grade bags. Located in walk in freezer.
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Establishment reduced oxygen method for raw beef and raw chicken. Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach in cooler gaskets torn.
+4 more violations →

HOT TOPPING FRIES

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over ice in reach-in freezer.

3505-3507 NE 163 ST, NORTH MIAMI BEACH · Dade County

No soap provided at handwash sink. Located behind front counter.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Wet mop not stored in a manner to allow the mop to dry.
Observed raw shrimp thawing at room temperature in 3 compartment sink.

3861 NE 163 ST, NORTH MIAMI BEACH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Straws provided for customer self-service not individually wrapped or in an approved dispenser on bar counter.
Observed various raw meat thawing at room temperature in prep sink.
Cleaned and sanitized pans stored outside next to walk in cooler in an area that is not fully enclosed.
+1 more violations →

1500 SAN IGNACIO AVE, CORAL GABLES · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none at mop sink with splitter added.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cook line reach in cooler, mashed potatoes (50F - Cooling). As per label from 8/4/26. Operator removed and discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine, Dishwasher(Chlorine 10ppm). Operator began to replace empty container.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed spray hose attached to handwashing sink at dish washing area.
Handwash sink used for purposes other than handwashing. Observed front line waiter station hand sink used as dump sink with evidence of coffee dumped inside. Operator cleaned.
+11 more violations →

PACK SUPERMARKET

8235 NE 2 AVE, MIAMI · Dade County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
Floor tiles missing and/or in disrepair. Throughout the establishment.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station.
Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair.
+6 more violations →

16395 BISCAYNE BLVD STE 101, NORTH MIAMI BEACH · Dade County

Observed cooked eggs hot held at 71F. Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
All Handwash sink not accessible for employee use at all times due to utensils stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed susppiro limeno containing raw eggs and milk thawing at room temperature.
+7 more violations →

7700 CYPRESS LAKE DR., FORT MYERS · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken containers stored over peeled plantains. Operator removed raw chicken to bottom shelf.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle.
Single-service food containers not stored inverted or protected from contamination near serving window. Operated stored single service containers inverted.
Employee with no hair restraint while engaging in food preparation.
Cutting board has cut marks and is no longer cleanable.

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