🪰1,165,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALD'S #6207

833 S MAIN ST, BELLE GLADE · Palm Beach County

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler at prep area: sliced tomatoes (57F at 9:30am; 56F at 10:00am - Cooling) As per employee and label cooling since 8:46am. At current rate of cooling, product will not cool to 41F within 4 hours. Tomatoes tightly plastic wrapped in pan. Operator discarded.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt in chest area then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Employee washed hands and changed tong.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler drawers: butter packets (48F - Cold Holding) As per operator transferred from walk in cooler 10mins prior. Not prepped or portioned today. Operator discarded.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager touch glasses on face then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Manager washed hands and changed tong.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked eggs (131F - Hot Holding) As per operator, stored since 30 mins. Operator discarded.

701 W BOYNTON BEACH, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (134F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator reheated product to 198F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Walk-in cooler shelves with rust that has pitted the surface.

KENTUCKY FRIED CHICKEN

959 S MAIN ST, BELLE GLADE · Palm Beach County

Employee washed hands with no soap. Employee handled broom then washed hands with water then put gloves to prepare chicken; no soap used to wash hands. Employee washed hands with soap.
Live, small flying insects found. 1 live fly fling around in dining area. 1 live fly fling around in kitchen. Operator killed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw beef in open box stored over apple pies - not all products commercially packaged. Operator stored properly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled raw breaded chicken with gloves, peeled gloves off then began to handle clean handle of pressure fryer (visibly soils from the breading of the chicken can be observed); no hand wash. Employee washed hands and cleaned and sanitized handle of pressure fryer.
Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink. Operator removed.
+4 more violations →

MIAMI SUBS GRILL #60

952 NORTHLAKE BLVD, LAKE PARK · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-52F - Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food stored above the cold source; food out of temperature for approximately 1 hour; placed inside the cooler;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (118-126F - Hot Holding); in steam table; as per operator food reheated on the flat top and put inside the steam table ; food out of temperature for approximately 30 minutes; operator placed on the flat top to reheat to 165 F
Reach-in cooler interior/walk-in cooler shelves have accumulation of soil residues.- at cook line

CJ S SPORTS BAR AND GRILL

5020 ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food...cheese with raw ground beef chicken in walk in cooler . Manager properly stored.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday. Stop sale issue. Manager discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 52F in flip top reach in cooler in double container . Food not prepped or portioned today , manager not determined how long food being out of temperature. ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked turkey 55F in middle reach in cooler by the exit door at kitchen. Per manager food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 52F in flip top reach in cooler in double container . Food not prepped or portioned today , manager not determined how long food being out of temperature. Stop sale issue ......, chicken salad 45F , marinara sauce 44F in tall reach in cooler by the fryer.... Cooked chicken 49F in tall middle reach in cooler by the exit door .... Cheese 45F, shredded cheese 46F in walk in cooler . Per kitchen manager food not prepped or portioned today , food being held less than 4 hours .
No probe thermometer provided to measure temperature of food products.
+3 more violations →

300 CIVIC CENTER WAY, ROYAL PALM BEACH · Palm Beach County

Toxic substance/chemical improperly stored. At front counter, bottles of cleaner stored on counter where good is being prepped. Operator removed.
Buildup of food debris/soil residue on equipment door handles. At cook line, equipment door handles soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, employee purse stored on shelf with clean glasses. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, cooler drawers have accumulation of old food debris and soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, underneath grill soiled with grease and good debris. At cook line, exterior of microwaves soiled with food debris.

TAQUERIA GUERRERO

3585 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (45F - Cold Holding); shredded iceberg (46F - Cold Holding); cooked beans (61F - Cold Holding); mozzarella cheese (48F - Cold Holding) stored in kitchen flip top cooler. Per operator, items not prepared or portioned today. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Multiple flats of raw whole shell eggs stored above ready to eat rice in walk in cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (45F - Cold Holding); shredded iceberg (46F - Cold Holding); cooked beans (61F - Cold Holding); mozzarella cheese (48F - Cold Holding) stored in kitchen flip top cooler. Per operator, items not prepared or portioned today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F - Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight.
Oyster tags not marked with last date served.
+2 more violations →

603 ROYAL PALM BLVD, ROYAL PALM BEACH · Palm Beach County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, pulled pork dated 7/21, exceeding 7 days from preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, pulled pork dated 7/21, exceeding 7 days from preparation. See stop sale.

2621 N FEDERAL HWY, BOCA RATON · Palm Beach County

Toxic substance/chemical improperly stored. Cleaning chemicals stored with food items. Operator segregated cleaning chemicals away from food items.
Container(s) of medicine improperly stored over and with food, utensils and single service articles. Operator segregated medicine away from food, utensils and single service articles.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw fish stored over ready to eat krab. Operator moved raw below ready to eat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus Tomas 7/26/21 expired 7/26/26. Advised Operator to acquire current valid food manager certification.
+1 more violations →

125 DATURA ST, WEST PALM BEACH · Palm Beach County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Observed air duck above espresso machine soiled with dust. 2) observed food debris under dump sink at cook line.
Ceiling tile missing. Observed above mop sink.
Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not locked . Operator locked gate .

BARCELONA RESTAURANT

11360 US RTE 1, PALM BEACH GARDENS · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon over green beans and cut vegetables in cooler at cook line Cold Advised to store properly
No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared on Sunday not dated in glass door cooler ; advise$ to date
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.

114 S CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink and splitter.
Non-food grade paper/paper towel used as liner for food container. Observed thermal printer paper under burgers to kept track of orders. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Ob in bathroom hand sink . Operator placed paper towels at sink.
Handwash sink not accessible for employee use at all times. Observed spatula in cook line hand-sink. Operator removed.

KABAYAN RESTAURANT

251 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw chicken stored over raw pork. Advised operator of proper storage. Operator stored correctly.
Stored food not covered. At walk in freezer and reach in freezer stored food-Egg rolls stored uncovered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At walk in cooler floor unsealed.

922-926 NORTH LAKE BLVD, LAKE PARK · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to start cutting tomatoes without washing hands first; Manager educated; employee washed hands;
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line wot heavy food debris
Cutting board has cut marks and is no longer cleanable- at cook line
Walk-in cooler shelves with rust that has pitted the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- in the kitchen
+1 more violations →

JOY LUCK CHINESE RESTAURANT

1684 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked chicken date marked 7/29 in walk in cooler. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles (73F - Cooling) in deep filled covered containers in walk in cooler. Per operator items have been cooling for over 3 hours. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles (73F - Cooling) in deep filled covered containers in walk in cooler. Per operator items have been cooling for over 3 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice held on time on cook line. Per operator, items has been held for less than 1 hour. Operator applied time marking.
+5 more violations →

VINCENT'S FRENCH BAKERY

2831 N FEDERAL HWY UNIT 8 & 9, BOCA RATON · Palm Beach County

Toxic substance/chemical (bleach/detergent improperly stored over food (nuts/spices). Operator moved chemicals to properly segregated area.
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment receiving reduced oxygen packaged cooked sausage, cooked meat balls and cooked pate, (packaged up to two weeks prior) from commissary/location owned/operated by same Owner/Operator. See stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw salmon and then handled ready to eat spring mix lettuce without washing hands. Advised Operator of proper hand washing/requirements.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. State Issued surface temperature measuring device indicated a surface temperature of only 143F on two separate cycles. Advised Operator to manually sanitize dishes until machine is repaired and able to sanitize properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sliding glass door reach in cooler; butter (45F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, moved to lowboy reach in cooler.
+6 more violations →

1035 GATEWAY BLVD STE 213, BOYNTON BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not in commercial packaging over fully cooked fish sticks at reach in freezer. Operator stored products properly.
Nonfood-grade bags used in direct contact with food. Salt stored in trash bag, garbage bag covering and in direct contact with herbs at walk in cooler. Advised operator to remove trash bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (47F - Cold Holding); beef broth (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place products in freezer to quick chill.
Roach activity present as evidenced by live roaches found. 1 live roach observed at hand wash sink in prep kitchen area. Advised operator to kill and remove roach.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by crash cart on cook line.
+2 more violations →

CEVICHE ARIGATO

1447 10TH STREET SUITE B, LAKE PARK · Palm Beach County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Frozen Corvina used in ceviche raw no parasite destruction proof; operator provide before closing report
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi station no time marked; as per operator on time since 10 00 am; time added
Stop Sale issued due to food originating from an unapproved source. Operator selling desserts through a company that could not provide wholesale license. See Stop Sale
Time/temperature control for safety food thawed in an improper manner. Thawing fish in standing water in prep sink at cook line Cold water turned on

NANA NOODLE & SUSHI BAR

5195 W ATLANTIC AVE STE L, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....fish eggs 53F , tuna 52F , California rolls 72F in room temperature at sushi station to serve to customers, ....beef 54F, noodles 65F, cut cabbage 67F, kale 65F at cook line , food not prepped or portioned today food being held less than 4 hours . Employee time marked
Toxic substance/chemical improperly stored...windex spray bottle stored with to go food container at sushi station, employee removed.
Non-food grade paper/paper towel used as liner for food container in all sea food , fish eggs , cut cucumber, chopped scallion, cut avocado at sushi station, chopped cilantro, basil at cook line . Employee properly removed paper towel
Employee failed to wash hands before putting on gloves to initiate a task working with food....employee cleaned eye glass, use cell phone and then putting gloves to prep sushi. Employee washed hands after discussion.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station . Employee time marked
+5 more violations →

4782 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Stop Sale issued due to food not being in a wholesome, sound condition. Cooked roast beef sliced 7/24 at walk in cooler.
Handwash sink used for purposes other than handwashing. Knife inside hand wash sink in back prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.

SUBCULTURE COFFEE

509 CLEMATIS ST, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Display refrigerator ; ham and cheese sandwich (48F - Cold Holding; quiche (48F - Cold Holding); cream cheese icing cake (48F - Cold Holding). Observed stated that less then 2 hours and moved to walkin.
Equipment drain line draining into handwash sink. Observed at front counter hand sink .
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink by evidence of food debris in sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed Probe thermometer not accurate within 10 degrees. We calibrated thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at rear coffee roaster floor soiled with coffe beans .
+3 more violations →

AUNTIE ROSE'S SOUL FOOD KITCHEN

306 SW 10 ST, BELLE GLADE · Palm Beach County

Dented/rusted cans present. See stop sale. 1 dented can of cream of chicken soup 26oz

JERSEY MIKE'S SUBS

1780 N CONGRESS AVE STE 700, BOYNTON BEACH · Palm Beach County

Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Employee handling raw beef, changed gloves without washing hands, then handled bread to assemble sandwiches. Educated employee on proper hand washing procedures. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken opened from commercial packaging over raw beef at walk I freezer. Educated operator. Operator stored products properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (48F - Cooling) at 11:32; cooling since 9:32 - 48F at 11:56 Observed at make table cooler. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to use time control. Advised operator to time stamp product for remaining 1.5 hours. Time control procedure emailed to operator.

K AND L HOT POT AND GRILL

1035 W GATEWAY BLVD SUITE 206-208, BOYNTON BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over cake, raw pork not in commercial packaging over fried tofu at walk in freezer. Educated operator on proper storage procedures. Operator stored products properly.
Displayed food not properly protected from contamination. Sweet potatoes, tofu, ramen noodles on rotating carousel not covered or protected. Operator covered products with lids.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F - Cold Holding) Observed in container of water in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to add to time control. Advised operator to place time stamp for remaining 2.5 hours.
Serving utensil not provided for each food item at self-service buffet.
Walk-in cooler shelves with rust that has pitted the surface.
+2 more violations →

COOL SPOT ICE CREAM ROLLS & BOBA TEAS

1015 GATEWAY BLVD STE 401, BOYNTON BEACH · Palm Beach County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bucket of sugar stored on floor.

TACO BELL 032631

5070 W ATLANTIC AVE, DELRAY BEACH · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food.

SAIGON SIPS AND BITES

1686 S CONGRESS AVE, PALM SPRINGS · Palm Beach County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held at room temperature in prep area for less than 2 hours. Operator moved item to reach in cooler to chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba pearls (79F - Hot Holding) held at front counter for less than 2 hours, per operator. Operator blacked item in steam table and began reheating to 165F.
No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator provided.
Food stored on floor. Bin of bread stored on floor in back prep area.
Old labels stuck to food containers after cleaning. Old labels on in use food containers in glass reach in cooler.

SCOOPS & BEYOND

10300 FOREST HILL BLVD 4558, WELLINGTON · Palm Beach County

Toxic substance/chemical improperly stored. Observed detergent stored on counter next to and touching pineapple. Operator removed.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then began to handle clean scoop, opened deep freezer and retrieve and served ice cream; no hand wash. Employee washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine but no chlorine test kit provided.
Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink used container from biscuits. Employee removed.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink. Employee moved to hand wash sink to wash hands.

THE TASTING ROOM

1534 ELIZABETH AVE, WEST PALM BEACH · Palm Beach County

Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle. Operator labled Fabiosa

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