🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHIMENTO'S SPAGHETTI HOUSE

1110 NEW YORK AVE, SAINT CLOUD · Osceola County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (48F - Cold Holding) in reach in cooler underneath salad make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding) in reach in cooler underneath salad make table overnight per operator - See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 for Nicholas D issued 9-27-21
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+5 more violations →

4551 13 ST, SAINT CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cabbage heads in walk in cooler Raw shelled eggs over cooked spring rolls, raw shrimp over bananas in glass door reach in cooler on cookline Operator corrected order for all items
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
Clam/mussel/oyster tags not marked with last date served. Oyster tags
Clams/mussels/oysters tag removed from container prior to container being emptied. Oysters panned in walk in cooler without tag information
Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by carts Operator removed
+6 more violations →

ZEN/ DAVID'S CLUB / LOBBY BAR

1500 MASTERS BLVD, CHAMPIONS GATE · Osceola County

Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. -HACCP applications in review

1500 MASTERS BLVD, CHAMPIONS GATE · Osceola County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -buffet plates
Food storage container/container lid cracked or broken.
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. -lettuce cut before washing -chef instructed employee of proper procedure

1500 MASTERS BLVD, CHAMPIONS GATE · Osceola County

Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.

TICARMES KITCHEN LE GOUT DU BON

5380 S JOHN YOUNG PWKY STE B, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut cabbage (55F - Cold Holding) from yesterday chicken stew, pork, beef , raw pork, hotdogs (49-50F - Cold Holding) from yesterday
Equipment drain line draining into handwash sink.
Per operator training is on her food truck.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Display case on front counter.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
+1 more violations →

SOONG THAI RESTAURANT

9448 W COLONIAL DR, OCOEE · Orange County

Non-food grade paper/paper towel used as liner for food container. Several locations
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For black floor hose.
Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Restroom hallway exit door
In-use knife/knives stored in cracks between pieces of equipment. Cookline
+1 more violations →

OH' BOY BBQ LLC

1807 AVE D, FORT PIERCE · St. Lucie County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

TAQUERIA CASAS INC

4384 W VINE ST, KISSIMMEE · Osceola County

Container of medicine improperly stored. Medicine containers on prep table with seasonings by shelving with drinks.
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed tomatoes and other vegetables in Glassdoor cooler at front counter. Raw beef over cooked chicken in white refrigerator by triple sink. Operator rearranged.
Toxic substance/chemical improperly stored. Case of bleach next to bags of onions in dry storage area.
Handwash sink not accessible for employee use at all times. Chair in front of handwashing sink by cook line, moved to wash hands.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on shelving with jackets by cook line.
+10 more violations →

8701 W IRLO BRONSON MEM HWY STE 120, KISSIMMEE · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bin of sausage in walk in cooler, operator moved to bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manufacture installed vacuum breaker replaced with plug, no breaker added at hose. Educated operator.
Clam/mussel/oyster tags not marked with last date served. All tags kept no date marks, explained how to process tags using translator application.
Handwash sink used for purposes other than handwashing. Hand washing sink near back door has metal scrubber inside it, operator moved to ware wash dirty side.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharonda working as a server with no prof of food handler training at the establishment.
+12 more violations →

TERRACOTA CAFE & BAKERY

51-53 13 ST, SAINT CLOUD · Osceola County

Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked beans in cookline reach in cooler next to handwashing sink Raw beef over shredded cheese in stainless steel reach in cooler closest to prep counter at end of cookline Operator switched to correct order for all items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (128F - Hot Holding) in hot case at front counter less than 4 hours per operator Operator voluntarily discarded
Equipment in poor repair. Torn gasket on reach in cooler at end of cookline closest to prep table
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in closed container of cheese cubes in kitchen drink station make table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi and strawberries over grated cheese in lo boy reach in cooler at end of cookline Operator switched order

DON DIEGO ARGENTINIAN STEAKHOUSE

4585 13TH STREET, ST. CLOUD · Osceola County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Diego Berti issued 3-1-21
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom
Cloth used as a food-contact surface. Several wiping cloths laying on top of cutting board on make table
Ice scoop handle in contact with ice. In drink station at kitchen entrance Operator moved scoop
In-use wet wiping cloth/towel used under cutting board. One on cookline
+1 more violations →

DIVINE INDIAN CUISINE

7696 W IRLO BRONSON HWY 192, KISSIMMEE · Osceola County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked cauliflower dated 10-5-26, operator discarded.
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by two five gallon bucket lids, operator moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips wet and unusable, operator discarded and will purchase more.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rio has been working at establishment for more than 60 days and has no food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry, rice, Gobi, goat, dou, peswari, and chicken in walk in cooler all with dates from August, September, and early October. Operator stated all items were cooked on the 11th and 12th. Further related they wash the bins without removing old date stickers. Educated operator, all dates updated.
+13 more violations →

MR SUSHI EXPRESS

5770 W IRLO BRONSON HWY #155, KISSIMMEE · Osceola County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+9 more violations →

MARGARITAVILLE RESORT ORLANDO - EUPHORIA BAR & GRILL

8000 FINS UP CIR, KISSIMMEE · Osceola County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
+12 more violations →

KPC URBAN KOREAN FOOD

6083 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

FORTUNA BAKERY AND CAFE

1300 13 ST STE A, ST. CLOUD · Osceola County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

PANERA BREAD BAKERY CAFE 4268

2705 W OSCEOLA PKWY, KISSIMMEE · Osceola County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

SANTOS WOOD FIRED PIZZA

2455 W MIDWAY RD, FORT PIERCE · St. Lucie County

Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

ALFONSO'S PIZZA AND PASTA

2740 BRIGANTINE PL, PORT ST LUCIE · St. Lucie County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
+2 more violations →

COSTA CAFE & MORE INC

2756 SW BRIGANTINE PLACE BAY 200, PORT ST LUCIE · St. Lucie County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
+2 more violations →

6650 S FEDERAL HWY, PORT ST LUCIE · St. Lucie County

Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

11176 SW SEA JEWEL BLVD, PORT SAINT LUCIE · St. Lucie County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.

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