🪰1,213,308 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MCDONALDS 31930

14030 HUBBLE RD, JACKSONVILLE · Duval County

Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on prep side of cook line with burned on food debris on bottom plate. Operator had employee clean and sanitize. Coffee dispenser nozzles at front counter machine with cloth debris on nozzle. Operator cleaned and sanitized.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in counter top reach in freezer along back wall. Ice build up in walk in cooler on walk in freezer door and in walk in freezer on door and shelves.
Equipment and utensils not properly air-dried - wet nesting. On shelf at cook line closest fryers, clean plastic trays stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler next to fryer station has food debris on the door gasket. Fry station war,er with grease food debris build up on metal wiring and shelves over warming unit. Top of dish machine with debris build up.
Single-service articles not stored inverted or protected from contamination. Single service carry out boxes at dry storage and front counter not covered or inverted. Operator inverted boxes in dry storage area.

TACO BELL #042904

5875 NEW KINGS RD, JACKSONVILLE · Duval County

No hot running water at three-compartment sink. Observed no hot water at three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any hand wash sink in establishment.
No hot running water at mop sink. Observed no hot water at mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle for scoop in direct contact with product in shredded cheese on cook line.

MCDONALD'S 34803

5320 NORWOOD AVE, JACKSONVILLE · Duval County

Live, small flying insects found. Observed one live fly on cook line, observed fly land on wrapped onion shaker then on uncovered cooked bacon. Employee discarded the bacon and removed the onion shaker to the dish area.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At time of inspection burger removed from grill, beef (147F - Cooking) operator observed grill in stand by mode. Reset grill and cooked to 203F.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly on cook line, observed fly land on wrapped onion shaker then on uncovered cooked bacon. Employee discarded the bacon and removed the onion shaker to the dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee dispenser nozzles with debris build up. Operator cleaned. Dining room soda dispenser with mold like substance on nozzles and underside plate and ice chute.
Equipment and utensils not properly air-dried - wet nesting. On shelf at end of cook line, clean plastic trays stacked while wet.
+4 more violations →

13820 OLD ST AUGUSTINE RD #125 & 133, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooling overnight in stacked covered pan at 58F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooling overnight in stacked covered pan at 58F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn in pan with burner turned off at 109F. Person in charge began cooling, recommend holding on time.
Live, small flying insects found. Observed two flying insects in bar and kitchen during inspection.
Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drains throughout kitchen and front counter. Person in charge has called for repair during inspection.
+10 more violations →

4375 SOUTHSIDE BLVD STE 12, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Cleaner by spices in prep sink, also cleaners on shelf above spices on shelf, employee moved cleaners
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In all hand sinks and triple sink, 80f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, manager couldnt find them, 3 employees here for more than 3 months
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame blackish in upright freezer by cook line
+2 more violations →

JVILLE CRAB SHACK NUMBER 3

700 N EDGEWOOD AVE, JACKSONVILLE · Duval County

At callback observed no change.

GOLDEN CORRAL Z2661

1201 MEMORIAL PARK RD, JACKSONVILLE · Duval County

Raw sewage on ground of establishment. Dish machine plumbing in disrepair water drains directly onto floor in ware washing area. Employees will use the triple sink until repairs are made.
Live, small flying insects found. One flying insect in kitchen area, one flying insect in dessert prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (64F - Cold Holding); cheese (59F - Cold Holding); ready to eat turkey (58F - Cold Holding) door hinge in disrepair. Manager closed cooler temperature started to drop.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sunflower seeds. Manager removed scoop.
Equipment in poor repair. Cooler door off hinges across from stove where gravy is stored.
+7 more violations →

12681 BARTRAM PARK BLVD, JACKSONVILLE · Duval County

No warning label on juice at callback. Labels have been printed. Person in charge began adding to juice for customer self service during callback.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide of any training for employees during inspection that have worked at establishment for 60+ days.

725 EDGEWOOD AVE N, JACKSONVILLE · Duval County

At callback observed no change.

HAWKERS ASIAN STREET FARE

241 ATLANTIC BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in right hand side of reach in cooler / make table at 47°. Item moved to another cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked / prepped foods made couple days ago not date marked. Cooked shrimp. Potato, sausage. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease / debris on side of coolers. Cookline.
Standing water in bottom of reach-in-cooler. Standing water in base of prep line reach in cooler.
+3 more violations →

12547 BARTRAM PARK BLVD STE 201, JACKSONVILLE · Duval County

Dented/rusted cans present. See stop sale. One can of roasted red peppers with dent along seam in walk in cooler.
Accumulation of lime scale on the inside of the dishmachine. Observed lime accumulation in dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed leak in back kitchen near dishmachine. Person in charge states has work order in, catch bucket in place at time of inspection. Also, floors in kitchen unsealed concrete.

4914 TOWN CENTER PKWY, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 7 total live flying insects in restaurant at following areas: 5 live at wait station area on walls and flying 2 live at bar area Following day call back as per District Office
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating food in kitchen prep area while engaging in food preparation and went to continue food prep without washing hands. Manager intervened. Employee wash hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream hot chili sauce (124-133F - Hot Holding, reheated 174F); chili (113-132F - Hot Holding, reheated 168F), stored in steam table after reheating for hot holding as per manager. Pan was doubled in steam table. Manager removed extra pan and reheated both foods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to food preparation. Employee removed
+7 more violations →

BRIX TAPHOUSE & BAR

300 2 ST N, JACKSONVILLE BEACH · Duval County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Packages of raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. 10 packets
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Slaw date marked 9/28 Mozzarella date marked 9/27
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked / prepped foods made few days ago not date marked. In walk in cooler. Marked by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. All purpose cleaner. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
+2 more violations →

HOUSE ITALIAN CUISINE

5230 BAYMEADOWS RD 10, JACKSONVILLE · Duval County

Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is an owner change. Establishment a Has extended dining room by acquiring adjacent business. 60 seats with dining table added. No plan review submitted to show added dining room. Provided seating change form.

6155 YOUNGERMAN CIRCLE, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing at two attached hoses on three-way splitter attached to mop sink.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, missing four proof of employee food handler reporting agreements. Provided DBPR Form HR 5030-103.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for wiping cloths or ware washing.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with clear liquid at dishmachine table. Also, unlabeled spray bottle with blue liquid at main bar register area.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under all kitchen equipment has debris and/or grease build up. Floors under walk-in cooler shelving are soiled. Vent and surrounding ceiling tiles in dry storage room have dust.
+4 more violations →

117 W DUVAL ST, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one employee and is unable to locate the employees food safety training during this inspection.
Observed approximately 4 dead roaches in the following areas: 2 under POS at front counter, 1 under triple sink, and 1 under vending machine in dining area. Operator cleaned up and discarded.

LARRY’S GIANT SUBS / FIRED UP

1050 EDGEWOOD AVE S, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); pastrami (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding) food items stored in flip top cooler next to bun toaster. Spoke with manager about closing the flip top lid more frequently when in use to keep temperature 41F or below.
Live, small flying insects found. One flying insect in food prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Brown raw shell eggs not properly separated from fully cooked boiled eggs stored in walk in cooler. Manager properly stored food items.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates are expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board.
+4 more violations →

SOUPA NOODLE BAR

4549 SOUTHSIDE BLVD STE 204, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee cooked pork on 10/3 but wrote 10/5 on label because he portioned it today, explained to him and he changed date
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging gray hose side of splitter
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on tray and beef in portioned containers on shelf above noddles and veggies in upright freezer, explained to employee
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef and then changed gloves and scooped cooked beef, hand sink at cook line is disabled, not working at all, explained to him and he washed hands in back hand sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs, gave one and posted
+19 more violations →

10400 SAN JOSE BLVD UNIT 10, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders at cookline at 115-116F. Person in charge discarded.
Food stored on floor. Observed cases of fries stored on floor of walk in freezer. Person in charge raised.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from hand wash sink closest to front counter.

1038-002 DUNN AVE, JACKSONVILLE · Duval County

At time of follow no proof of food handler training for employees available.

WHATABURGER #1198

11559 ATLANTIC BLVD, JACKSONVILLE · Duval County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some new hires without food agreement on file. Emailed form to manager

CHIPOTLE MEXICAN GRILL

11919 ATLANTIC BLVD UNIT 106, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 126-143f, manager replaced queso cheese
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pan of raw beef in reach in cooler on cook line, manager moved to store based on cooking temperature
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler

9700 DEER LAKE CT UNIT 2A, JACKSONVILLE · Duval County

Nonfood-grade containers used for food storage - direct contact with food. Sugar in containers that has a label with blankets
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in portioned containers on shelf above cheeseballs in upright freezer, employee rearranged
Toxic substance/chemical improperly stored. Quat tablets in bottles on top off to go cups, front counter, employee rearranged
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one
Handwash sink used for purposes other than handwashing. 2 glasses in hand sink at front counter/bar, employee moved them
+14 more violations →

YAMASAKI MODERN JAPANESE SUSHI

556 ATLANTIC BLVD, UNIT 560, NEPTUNE BEACH · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded at 3 pm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice not discarded at 3 pm.
Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by large bucket. Moved by manager.
Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Moved by manager.
No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.
+9 more violations →

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