🪰205,281 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1270 N WICKHAM RD STE 2, MELBOURNE · Brevard County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack next to fryers cooked chicken (68F - Cold Holding).
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked off and being used as storage shelf. Sidewalk and driveway behind store has discoloration. Operator cleared mop sink and educated staff
Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filters for ice machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried eggs on menu board. Operator adjusted. All digital menus.
+7 more violations →

MR DELICIOUS PIZZA

1950 VIERA BLVD UNIT 101, ROCKLEDGE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/2022-8/2025

ACES CHILL AND GRILL

1505 W KING ST, COCOA · Brevard County

No soap provided at handwash sink. In kitchen and front bar area. Operator added some
No paper towels or mechanical hand drying device provided at handwash sink. On bar area, operator placed some during inspection
No handwashing sign provided at a hand sink used by food employees. On hand sink in bar area. Operator placed a sign during inspection
Standing water in bottom of reach-in-cooler. Bar area Operator
Dead roaches on premises. 2 dead roaches on bar area 3 by triple sink area Operator cleaned up during inspection

MISSION ROAD FOODS

416 N HARBOR CITY BLVD, MELBOURNE · Brevard County

Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: 4 behind grease trap. 3 in well surrounding water heater. 22 under equipment throughout business.
Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed as storage containers on shelves
Floor area(s) covered with standing water. Behind glass door reach-in cooler across from triple sink

NETTIES ROADSIDE RESTAURANT

2555 27 AVE, VERO BEACH · Indian River County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hoods and walls on cooks line
Floor soiled/has accumulation of debris. Old food debris throughout kitchen and under dish machine
Screen in door torn/in poor repair - vermin present. In dish area. Screen door is torn and back door is open. Manager closed door

THE PELICAN PUB

1318 US HWY 1, SEBASTIAN · Indian River County

Establishment has two portable toilets and a handwashing station. Per supervisor on duty at original inspection continue call backs until complete. No food on premises just maintenance of license for future use.
Establishment has two portable toilets and a handwashing station. Per supervisor on duty at original inspection continue call backs until complete. No food on premises just maintenance of license for future use.

PHATZ CHICK N SHACK

1555 US HWY 1 STE 104, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 48f Cut cabbage 51f Cold holding. in walk in cooler overnight
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork in glass cooler
Rodent activity present as evidenced by rodent droppings found. 8 droppings observed on top of dish machine. 6 droppings observed on food storage shelf. 15 droppings on floor under soda bag storage. 3 on top of hot water heater.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
+7 more violations →

PAREIDOLIA BREWING COMPANY

712 CLEVELAND ST, SEBASTIAN · Indian River County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter on time no written plan. Printed and completed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar has satisfactory sanitary but is testing at 0 ppm. Possible crack in line. Operator has triple sink set up at bar.

TROPICAL SMOOTHIE CAFE

5135 20 ST STE 103, VERO BEACH · Indian River County

Standing water in floor drain/floor drain draining very slowly. Under 3 bay sink.

3300 AVIATION BLVD, VERO BEACH · Indian River County

Bowl or other container with no handle used to dispense food. Bowl in salsa
Ceiling tile missing. Above front counter hand sink
Floor soiled/has accumulation of debris. Grease build up on floors under fryer and cook line equipment
Food stored on floor. Fryer oil

JAMAICAN VIBES RESTAURANT

4066 OLD DIXIE HWY, VERO BEACH · Indian River County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

COUNTRY CLUB OF MOUNT DORA

1900 COUNTRY CLUB BLVD, MOUNT DORA · Lake County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked burger in walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken out of original container stored in same box as ready to eat fries
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50 ppm
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Fruit and danish being server in banquet area
Employee failed to wash hands before putting on gloves to initiate a task working with food server plating food Coached manager
+22 more violations →

1011 BICHARA BLVD, LADY LAKE · Lake County

Toxic substance/chemical improperly stored. -Chemical cleaner stored over disposable gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fry station.

1152 MAIN STREET, THE VILLAGES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Beef 45f, Pork 45f, Chicken 47f, Fish 46f, Salsa 51f, Flan 52f. Pico 47f, Guacamole 49f, Sour Cream 51f, Cut tomato 49f . Less than 4 hours. Manager placed in freezer.
Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash.
Handwash sink used for purposes other than handwashing. -Used as dump sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. -At wait station.
Accumulation of debris inside warewashing machine.
+7 more violations →

580 N HWY 27, LADY LAKE · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Dead roaches on premises. -1 dead on sticky board in mop sink room.
No handwashing sign provided at a hand sink used by food employees. -In warewash.

COFFEE FOR THE SOUL

1002 ALVEREZ AVE, LADY LAKE · Lake County

Stop Sale issued due to food not being in a wholesome, sound condition. -Salmon in ROP packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 74f. Over 4 hours.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Employee washing cups with just water and soap. Manager coached employee, three compartment sink set up.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washing dishes and not changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter 74f. Held over 4 hours.
+8 more violations →

19310 US HWY 441, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in Dining area. Soda nozzle front counter. Operator cleaned.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
In-use ice scoop stored on soiled surface between uses. Operator washed and corrected.
Floor soiled/has accumulation of debris. Floor under warmer in back kitchen area. Floor under three compartment sink. Floor under rack in dry storage. Floor under the grill area.
+4 more violations →

TEXAS ROADHOUSE

19210 US HWY 441, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting boards in kitchen green in prep area Dicer
Microwave fan guard cover/splatter shield deteriorating in kitchen on ver side of kitchen
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Manager signature missing cook chill document manager updated yesterday board Cannot access 6 months of records or calibration tracking and HACCP training records .
Ice buildup in walk-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored directly on floor in prep area
+5 more violations →

FIRST WATCH #1093

19260 US HWY 441, MOUNT DORA · Lake County

Ice buildup in reach-in freezer and/or walk-in freezer. On curtain in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by wait station.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Walk in cooler shelves
+3 more violations →

THE NEIGHBOR'S KITCHEN

9400 UNIVERSAL BLVD, ORLANDO · Lake County

Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Sandwich top reach in coolers

NINE DRAGONS RESTAURANT

1620 AVE OF THE STARS, LAKE BUENA VISTA · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions.Soda filters expired 2/2026.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Wall soiled with accumulated substance by the dish room and handwashing sink at cooks line.

525 S PARK AVE, WINTER PARK · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50F, sprouts 51F, chicken 51F per operator items placed in cooler less than 2 hours. Advised operator to place in ice for temperature recovery
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in walk in cooler. Operator removed chicken
No soap provided at handwash sink. Handwash sink at cook line. Operator added soap
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler internal temperature 53F.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled in Small drink cooler at prep station. Operator cleaned during inspection
+2 more violations →

AKERSHUS ROYAL BANQUET HALL

1510 N AVENUE OF THE STARS, LAKE BUENA VISTA · Orange County

Employee with no hair restraint at the bar area.There is a lot of open hair.Bar tender is handling cut fruits.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on waffle maker in kitchen. Dust build up under the hood suppression lines.

SABAI THAI STREET FOOD

3333 S ORANGE AVE STE 105, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at cook line since 11am. Temperature at 3:30pm 70f. Over 4 hours
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw pork- individually portion on site in freezer Raw pork over ice cream in freezer
Non-food grade paper/paper towel used as liner for food container. Paper towel lined in bottom of container for cut herbs
Stop Sale issued due to food not being in a wholesome, sound condition. Raw sausage was reduced oxygen packaged on site on 1/23/26 and in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at cook line since 11am. Temperature at 3:30pm 70f.
+8 more violations →

5748 INTERNATIONAL DR, ORLANDO · Orange County

Non-pitting surface rust on food-contact equipment. Prep table on cooks kin
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maio W 7/25/23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and on cooks line
Equipment in poor repair. Both Microwave on cooks line has rust around door
Unnecessary items/unused equipment on the premises. Room behind ice machine
+5 more violations →

AYITI BREEZE BAR & GRILL

701 W LANCASTER RD, ORLANDO · Orange County

Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
Time extended 60 days from the date of initial inspection.
+10 more violations →

← Previous Page 275 of 1,793 Next →